I just used more icing sugar with the vanilla extract and it worked perfectly. Thanks! This is so much easier than chocolate then painting.
@chaleesebakescakes4 жыл бұрын
Yay! So glad! 🙌🏻🙌🏻🙌🏻
@jylmoore33833 жыл бұрын
I'm trying this today! Can't wait. 🥰💜
@debbylitvin36834 жыл бұрын
It looks so good. thank you for the tips on the different liquids. quick q, which one would be best to do on cream cheese icing?
@chaleesebakescakes3 жыл бұрын
I think any will work. But, Cream Cheese Frosting is not as stable, so I'm not sure how well it will work. Good luck!
@darshanakooverjee94343 жыл бұрын
Can you add gel food coloring into the lemon extract metallic drip
@chaleesebakescakes3 жыл бұрын
I don't recommend that, but you can definitely try it!
@SkeletonkeysJan14 жыл бұрын
Hi does the lemony extract have traces of alcohol too or is it a lemon extract without alcohol
@chaleesebakescakes4 жыл бұрын
Yes, lemon extract does have traces of alcohol in it, that is what makes it shine. ✨✨
@jackiesvlogs233 жыл бұрын
You can do whip cream I do that 🥰
@cjeanty77074 жыл бұрын
Thanks so much. I love it!! So much better than painting.
@chaleesebakescakes4 жыл бұрын
Glad you like it!
@franciscap.54674 жыл бұрын
Hi, your drip videos was just what I needed! Thanks so much for that! I'm not sure if anyone has asked but I'm wondering whether I can store the unused drip. Is that possible and for how long? Thanks again!🙌🏾😊
@chaleesebakescakes4 жыл бұрын
I don't think the drip will store very well, I would use it and then discard any extra. ✨
@franciscap.54674 жыл бұрын
Noted. Thanks much!
@melissalafferty18202 жыл бұрын
I purchased silver dust in the pump 'bottle'. Would I be ok using that kind of dust? I would take the spray top off and measure out what I'd need. Trying for a metallic look.
@chaleesebakescakes2 жыл бұрын
Go for it!
@zianna2344 жыл бұрын
For the silver drip can I use the clear vanilla extract instead of the lemon extract is there gonna be a difference if I use either one ?
@chaleesebakescakes4 жыл бұрын
Yes, you can use vanilla extract. I definitely like the consistency of the lemon extract better, but you can use either.
@erikakkirsch4 жыл бұрын
Thank you so much for your videos! If I'm using a black metallic dust (for a black drip), do I still need the clear vanilla extract or could I use regular? I was thinking the brown color wouldn't show through a black dust, but I could easily be wrong! Thanks!!
@chaleesebakescakes4 жыл бұрын
Hmmm...I've never tried black metallic drip, sounds awesome! I would think you could use normal vanilla extract! Try it! 🙌🏻🙌🏻
@amyc63554 жыл бұрын
Does it have to be vodka or can we use a spirit like gin instead as i dont have vodka? x
@chaleesebakescakes4 жыл бұрын
As long as there is alcohol in it, it should work! ✨
@amyc63554 жыл бұрын
@@chaleesebakescakes thank you x
@bhuvijain4 жыл бұрын
Is extract same as essence? Can we use any available essence to make the drip?
@chaleesebakescakes4 жыл бұрын
Essence doesn't have alcohol in it, for this drip you need the extract with the alcohol in it. 💕
@bhuvijain4 жыл бұрын
@@chaleesebakescakes I guess one may as well use the vodka and be done with the alcohol 😉 Thank you so much for clarifying ❤️
@dianneleone54963 жыл бұрын
How about almond extract?? have you tried it??
@chaleesebakescakes3 жыл бұрын
I haven't! But, I definitely want to try it with almond extract!
@rozannepicardo29654 жыл бұрын
Can I use this method on a ganache cake as well?
@chaleesebakescakes4 жыл бұрын
I'm not sure if that would work, it needs to be a more stable consistency. 💕
@bharghavisridar4 жыл бұрын
Can we use this for making painting on the cake?? And also can we use this on chocolate ganache frosted cake
@chaleesebakescakes4 жыл бұрын
Yes! Just don't add the powdered sugar, just add a bit of lemon extract to your lustre dust and you can paint with it. I haven't tried it on a ganache cake? But, I t would say yes. 🤗
@angelagiles52993 жыл бұрын
Even with a thicker consistency, mine continued to run when I let it sit. I used vodka. Any ideas?
@chaleesebakescakes3 жыл бұрын
Vodka tends to be a bit more runny, just add more powder sugar until you get a thicker consistency.
@namratadungrani62074 жыл бұрын
Evaporex will work in place of lemon or vanilla extract?😍
@chaleesebakescakes4 жыл бұрын
Yes I believe it will! ✨
@francinembobola82723 жыл бұрын
Can a fresh lemon be used as well?
@chaleesebakescakes3 жыл бұрын
Yes, but the consistency is a little different.
@DAbrah3 жыл бұрын
Can you refrigerate the cake afterwards without separating?
@chaleesebakescakes3 жыл бұрын
Yes!
@zappednat4 жыл бұрын
Hi can I use Barcardi white rum instead of lemon extract?
@chaleesebakescakes4 жыл бұрын
I'm sure that will work!
@thefrankielmao4 жыл бұрын
This looks fab, can’t wait to try it :)
@chaleesebakescakes4 жыл бұрын
Yay! Good luck!
@angelassisted94294 жыл бұрын
Wonder what it lemon extract drip tastes like. Can you describe if for me? Would it be too sour? Thanks 😊
@chaleesebakescakes4 жыл бұрын
It doesn't really have a a taste, you're really not putting too much on the cake either. 🥰
@angelassisted94294 жыл бұрын
Chaleese Leishman Thanks! More power! :)
@susiejames80684 жыл бұрын
Is highlight powder the same a luster dust? Can you use either?
@chaleesebakescakes4 жыл бұрын
Lustre Dust is edible. Some highlighters are not. Roxy and Rich has 100% edible lustre dust.
@melissashagoury51274 жыл бұрын
Thanks for sharing. How do you avoid the drip from separating or running to bottom of the cake when taken out of the fridge?
@chaleesebakescakes4 жыл бұрын
It all depends on your drip consistency.
@lisacoates3783 жыл бұрын
Thank you so much for the video. Do you think orange extract will work the same as lemon extract? Many thanks
@chaleesebakescakes3 жыл бұрын
Hmmm.. maybe? Let me know!
@naniinanii43093 жыл бұрын
Heyyy, can i use almond extract also??
@chaleesebakescakes3 жыл бұрын
Yes!
@Nflhztos4 жыл бұрын
Can you use sugarflair gold lustre dust
@chaleesebakescakes4 жыл бұрын
Yes!
@marthachavez21704 жыл бұрын
Hi, can I use the metalic highlighter powder on white chocolate?
@chaleesebakescakes4 жыл бұрын
Unfortunately, it will seize up your chocolate.
@MaysemHammad4 жыл бұрын
Does this only work for edge drips or can the whole top of the cake be covered with it? Thanks!
@chaleesebakescakes4 жыл бұрын
You can do both the edge and the top, you just have to make more, as the recipe doesn't make a ton at a time. ✨✨✨
@boybucasas32354 жыл бұрын
Can i use this drip on boiled icing? Thanks
@chaleesebakescakes4 жыл бұрын
Yes, as long as it's a pretty stable buttercream.
@mwilaijeoma62933 жыл бұрын
Wow..thank you..
@chaleesebakescakes3 жыл бұрын
You are so welcome!
@supriyasathe76314 жыл бұрын
Can we use the drip on cream cheese frosting
@chaleesebakescakes4 жыл бұрын
You can try it for sure!
@svfp25583 жыл бұрын
Instead of using this as a drip could I use it as a paint?
@chaleesebakescakes3 жыл бұрын
Heck yes! 😃
@chaleesebakescakes3 жыл бұрын
Just don't add the powdered sugar, and it will be easier to paint with!
@cakehavenza4 жыл бұрын
Lemon extract = fresh lemon squeeze ??
@chaleesebakescakes4 жыл бұрын
Unfortunately, no. It has to have some sort of alcohol in it, in order to make it shine! ✨
@momsheart754 жыл бұрын
Can we use orange essence?
@chaleesebakescakes4 жыл бұрын
It needs to have a bit of alcohol in it, to make it shine.
@rcsmusicaljourney13783 жыл бұрын
Can i use gin instead of vodca?
@chaleesebakescakes3 жыл бұрын
Yep!
@boujiecook3774 жыл бұрын
This is genius, thank you for sharing this method! Going to try this on my birthday cake this weekend. Will it be an issue if my vanilla extract is brown? Would tequila be okay to use too?
@chaleesebakescakes4 жыл бұрын
Yay! You need clear vanilla extract, I'm sure tequila will work!
@mrunalighodke93094 жыл бұрын
Can I use this on chocolate ganache?
@chaleesebakescakes4 жыл бұрын
You know, I'm not sure? You can definitely try it! 💕
@jelitawalker54324 жыл бұрын
What brand gold and silver did you use? It is beautiful 😍
@chaleesebakescakes4 жыл бұрын
Thank you! I used the gold and silver from Shop Sweets and Treat! 😘
@jelitawalker54324 жыл бұрын
@@chaleesebakescakes thank you!!!🥰🥰😘
@gurunsinai22314 жыл бұрын
Nice info
@chaleesebakescakes4 жыл бұрын
Thanks!
@belindadeas19744 жыл бұрын
I tried this with the vodka. It was nice. I think I will try the lemon extract next. Thank you.
@chaleesebakescakes4 жыл бұрын
Wonderful!
@businkosi82444 жыл бұрын
Thank you
@chaleesebakescakes4 жыл бұрын
You're welcome! ✨
@norinprasla51444 жыл бұрын
Hi mam can we use liquid evaporex instead of lemon extract plz rply mam
@chaleesebakescakes4 жыл бұрын
Anything alcohol based should work!
@anjarauch37184 жыл бұрын
Can i add this drip on a baked cheese cake?
@chaleesebakescakes4 жыл бұрын
I'm not sure?! Let me know! 😃
@munavviramunnu52924 жыл бұрын
Thankyou so much mam. This really workss
@chaleesebakescakes4 жыл бұрын
Most welcome!! 😊
@DashingDoris4 жыл бұрын
THANK YOU!
@chaleesebakescakes4 жыл бұрын
You're welcome!
@nursingtotheworld15734 жыл бұрын
I love you💖
@chaleesebakescakes4 жыл бұрын
😘😘😘😘
@rzotr94 жыл бұрын
How did you make your black buttercream?
@chaleesebakescakes4 жыл бұрын
Here is the recipe! m.kzbin.info/www/bejne/an7FYmyDjNWafbs
@valankafernandes67094 жыл бұрын
Will lemon juice work???
@chaleesebakescakes4 жыл бұрын
It needs to have some kind of alcohol to it. That is what makes it shine! ✨
@rukhsarmehakziafet16834 жыл бұрын
How many ml of lemon extract do you think would be needed to go all around the cake?
@chaleesebakescakes4 жыл бұрын
I would make 2 or 3 batches!
@amberjordaan87833 жыл бұрын
How will it effect the drip if i use vodka and add a bit more icing sugar to the mix?
@chaleesebakescakes3 жыл бұрын
Try it, it just depends on the consistency that you want!
@elacmreyes29em3 жыл бұрын
can i use red wine instead of vodka? for rose gold drip?
@chaleesebakescakes3 жыл бұрын
Oooh, I'm not sure, that sounds really intriguing, let me know if you try it! 😃