Chaliapin Steak Recipe | Cooking with Dog

[@cookingwithdog]

This dish was devised by the chef at the Imperial Hotel, Tokyo in 1936 when a Russian opera singer Feodor Chaliapin requested an extra tender steak. kzbin.info/www/bejne/mpirqWOwdsSXiZY The thoroughly sauted onion goes great with this steak. 😋 このレシピは1936年に帝国ホテルのシェフが考案しました 。ロシアのオペラ歌手シャリアピンさんの肉を柔らかくして 食べたいというリクエストに応えたのがきっかけです。しっかり炒めた玉ねぎがこのステーキによく合ってとっても美味しいです❗️

[@tunabolt]

Cooking with Dog This steak looks sooooooooooooo good! I want this every night for dinner!

[@fredrik5827]

Cooking with Dog Plz Francis, could you give me the name of the song that starts 2:06...Would really appreciate it.... PS The dish looks amazing as always ^^

[@OR0R0]

Cooking with Dog 板前さん. 夕食でもいかがですか？ご馳走様でした!!!

[@GabrielDayot]

OR0R0 WAT

[@OR0R0]

Gabriel Dayot idk what that was. computer is acting strange. had to retype. gomen...sorry.

[@darkprose]

I love the way Chef, after putting the final touches on the dish, places her arms at her side, stands proud while looking into camera, smiling, withdrawing from her creation to let it present itself, like a work of art. Whether cultural or idiosyncratic, it's an elegant gesture. Kudos, Chef! (And Francis, of course.)

[@elyfortis8640]

Hi! I just wanted to say that I have been watching this channel for four years now since I graduated high school and I am a huge fan. This show has taught me how to cook and still stay within my budget. Keep up the good work, Francis and Chef!!

[@BewareSafety]

Shokugeki No Francis

[@thaoxiong1]

Lmao

[@prezihikari5665]

BewareSafety hahaha was going to say that :'D

[@littlebluefry3706]

For real! I was thinking that!

[@Arcantropolo]

BewareSafety Yeah... it's awkward learning cooking from anime.

[@tanyakito]

***** awkward? More like awesome

[@TabiEats]

That is very interesting information. I had this steak before but never knew the origins of it. Now I know and I feel like eating it now. This is a great way to use tougher parts of beef and make it tender. Thank you!

[@damianrhea8875]

TabiEats This would be great to eat before your banana bread for dessert. Good luck in the kitchen!

[@TabiEats]

Damian Rhea haha yes!

[@phil2u48]

Konnichiwa. I love you guys and subscribe to your channel. The story is interesting. Apparently, Chaliapin was in Tokyo in 1936 to make recordings in a studio with advanced technical equipment. He was staying at the Imperial Hotel. He had developed a toothache and asked if the restaurant staff could tenderize a steak for him. Thisl is the famous result....

[@idrhys]

Just finished watching Food Wars season 1. Was sent here by one of the episodes.

[@deleted.nothingtoseehere.8768]

I just finished food wars and it brought me here too lmao

[@marcopinton50]

Yes, Is best than this

[@nisa_rouge]

No shit

[@coconutmall1]

Ooh, how were you brought here from Food Wars? Did they mention Cooking with Dog?

[@Thunthun52]

Pretty much all of us lol

[@MarkMaker]

My family and I made this the other day! It was absolutely delicious, and we're definitely adding it to our list of favorite dishes! Thank you Francis and Chef! ❤️

[@strawberrycow7087]

I remembered watching this all the time when I was little I am 15 and in highschool now wow how times have changed :-)

[@Jaydoggy531]

Just made this tonight, paired it with oven-broiled potatoes and a red leaf lettuce salad. Absolutely delicious. Thank you for this.

[@AvatarOfDreams]

Just made this for dinner tonight, my wife and I loved it! We used a shoulder steak and it worked just fine. Thanks for this wonderful recipe!

[@phil2u48]

Chaliapin had a son, also named Feodor (1905-1992), who became a well-known character actor in films ("Moonstruck" for example).

[@chiakidesu]

こんにちは！いつも楽しく拝見しています♡ シェフが提案されたレシピが学べて嬉しいです！今度試してみます。

[@DeinosDinos]

The process of breaking down the proteins using the basher and the enzymes in onions looks like one that tougher cuts of meat can also benefit greatly from. I think I'm going to try this method with some skirt steak and see if it works!

[@hlauren2001]

Never heard of tenderising steak with onion. Have to try this one. Might put a little dab of cold butter in after the soy at the end to give it a little glaze. I've seen a chef use kiwi fruit slices to tenderise beef. Thank you Chef and Francis!

[@rhijulbec1]

I love "Cooking With Dog" I look forward to the familiar music and Chef and Francis every week. Keep up the wonderful site! Also love the new series with "Francis" visiting niche shops.

[@SunnyMuffinsRox]

now just add some rice flavored with plum and it would make this dish irresistable!

[@jang9100]

+Anthony Yan XD

[@hangthanh9534]

+Anthony Yan shokugeki no soma?

[@clarenceso1860]

+Anthony Yan it will make your clothes fly off first xd

[@sebastiansalonga9398]

Food wars hahaha

[@iamlorddems3859]

But I want to keep my clothes on

[@melh4365]

I'm not sure if anyone has mentioned this before, but this method of tenderizing reminds me of "cubed steak" that is popular in the southern US.

[@tomasitok2]

I tried the recipe and it turned at delicious! Thanks for the recipe, it was superb!

[@sadcat520]

Have you made it more than once

[@gulmerton2394]

This chef can cook anything! It looks sooo good! My mouth is watering....

[@KattaSkrana]

I still love re watching these recipes💚

[@danilagalperovich3591]

Because it is rather difficult to find quality sirloin in my country, I did it with filet mignon. It's simply brilliant, me and my wife been enjoying it so much with a glass of good red wine. Domo arigato!!!

[@alfonsoleon434]

Thanks for the recipe, it became a dish that I cook recurrently because it's easy and tasty. Greetings from Mexico .

[@chefmike9945]

Francis! This is one of the best recipes yet. Excellent technique. Delicious and delightful. Please, keep sharing these talented videos. My only question. Why don't they have you try the steak? Blessings ChefMike.

[@revyreigns1718]

Made this for the first time and holy crap it's delicious. Definitely a favorite easy dish to make

[@cookingwithdog]

Thank you for trying our Chaliapin steak recipe❣️😍 Glad you enjoyed it! 🥩

[@xpubi1122]

Francis is incredible for not barking up and down the house smelling that delicious meat cooking. Wow. I dont even know if i could sit as still as him.

[@damianrhea8875]

Vicky Liu indeed. it's a good dish for dogs... bon appetite!

[@yosoress]

My cooking skills is like Roronoa Zoros sense of direction

[@TheTclyon69]

Merci pour vos recettes que je fais connaître en France grâce à vous !!!

[@tattooedhippiechick]

This looks absolutely delicious! Beef & onion is SO good.

[@filipekc]

will definitely try this, looks delicious! greetings from Brazil!

[@lacewigreviews]

LOVE watching these two! これら二つを見て大好き！

[@Russel172]

definitely gonna try this

[@sefersonwilliam6712]

Me too!

[@nimaino7104]

Hello francis! I went to Osaka with my family last week and we enjoyed japanese food :) too bad we didn't have the chance to meet you, continue to cook delicious japanese food!

[@CommodoreFan64]

This recipe is pure WIN!!!

[@Johnny-rx4hs]

5:41 Dog: "Hey, where's mine?"

[@pacapacaZ]

何年か前から話題になる事が多くなりましたシャリアピンステーキですが 帝国ホテルの精神が生み出したと思うと感慨深いです

[@waterbear8990]

This dish made me drool so much just from looking at it. Chef looks even prettier in her new haircut!

[@TheGamedawg]

I've never seen a pepper grinder like that before. I wonder where you get those.

[@Heeroy2]

This looks way better than the one I made!

[@Argetlam92]

Sōma Yukihira well you brought me here

[@TtonyArra]

Sōma Yukihira Francis the Dog is the only one who can lead the Don RS going forward. He is the new "don" of Don RS.

[@GabrielDayot]

Sōma Yukihira omg. somaaaaaaa

[@VielmanC]

Sōma Yukihira Soma you're the best cook ever...stop

[@TheYoungMindz]

Sōma Yukihira damn looks like I'm not the only one who's scouting every food that appear on shokugeki no soma XD

[@panzercanuck]

Very interesting cooking show I love the concept of a cute lady ,and her dog .If I had a cooking show with my German Shepherd he would have attacked or whined about the steak.You have a new fan. Domo arigato Keep on the great work

[@Russel172]

OMG I tried this and the meat was so tender so juicy so good couldnt believe it

[@UnclePutte]

Gosh, the marbling on that is great for sirloin. Fine farming.

[@softmochimelon]

i made this today and it was delicious!

[@82olys]

You are the best Francis. Thank you for sharing.

[@4kiduki]

美味しそうです。 ちょうど今、サーロインがあるので、作ってみようかな。

[@cookingwithdog]

今回ランプ肉を使用しましたが、１時間ほどつけたものが柔らかくかつ歯ごたえも残っていてシェフの好みでした！サーロイン、モモ、ヒレステーキ用の肉でもできるので試してみてください(*^^*) 2017minami

[@rinakoinuma8949]

すごく品が良くて素敵な女性だと思いました！

[@jblucio3177]

I didn't realize that this would be an easy recipe, now I'm going to try this recipe myself.

[@fireice2037]

This looks lovely. I love onion so this will be great!

[@yanagiwa]

How timely is this? I just got some very tough steak so this recipe should really save the day. And it sounds so delicious.

[@Jaydoggy531]

This looks wonderful. Thank you for sharing.

[@Eszra]

I knew this sounded and looked familiar! I've really wanted to learn to make this since I saw it in a TV show! It wouldn't hurt if I added some garlic? We love it in my house!

[@hollyiris93]

Is it me or chef is looking younger and prettier now =D! It's so nice to see when you do something with love and passion it makes you happier and enjoy life more =)

[@madisonxoxo43]

I agree :) she seems so happy

[@OR0R0]

愛してます!! we love you, Chef. and Francis too.

[@mishigosa]

made this for dinner tonight, very tasty. we'll definitely use this method for steak again, but might try using pineapple or kiwi as a tenderizer instead for a different flavor.

[@fel2263]

Me : oh the steak from food Wars ^^ The chef : **proceeds to do the exact same recipe from the anime**

[@Whitebrowpriest]

Cooking with Dog - I cannot wait to try this recipe! I love your channel, btw. Such amazing recipes! =)

[@luck4u2bluestar]

Inspired by Shokugeki no Soma to make this video? XD

[@bstosnbata]

I hella wanna try this now.

[@123balisa]

I've been watching the anime and the food reminded me of the anime. Yummy!

[@maxauto44e]

my thoughts exactly xD

[@tuck295q]

luck4u2bluestar DAMN YOU! I WAS GOING TO POST EXACTLY THAT WHEN I SAW THIS VID! ="=

[@Dracongard]

luck4u2bluestar Pretty much. This one is awesome but damn do onion haters hate this dish.

[@reichan_zima8227]

it looks delicious!

[@medeyax]

I like very much this programs, keep the good job!!

[@GabrielBlack221]

10/10 would eat. Thanks, Francis!

[@BJ-lh6my]

I love this show

[@thekillerdynamo]

Always impressed by how dignified Francis looks!

[@vaamphyr]

I made this tonight and it was sooooo good!

[@Rainec777]

Is there any extra use for the grated onions scraped off the steak? I kind of thought they'd be thrown into the pan for the second sauté, unless the protein breakdown makes for bad flavor.

[@veancy7154]

excellent video really looking forward trying it

[@atrinka1]

My grandmother in Venezuela used to make this steak, in spanish it is called bistec encebollado or steak & onions, very traditional in latin food. I hated it though.....

[@purplemutantas]

rac rac No te gustan las cebollas?

[@purplemutantas]

rac rac No te gustan las cebollas?

[@Fadel_Abbas]

No such thing as Latin food. Do you even know who spoke Latin ? Latin is a European language, not a Venezuelan language.

[@atrinka1]

JAJAJAJAJAJAJAJAJAJAJAJAJAJ

[@atrinka1]

purplemutantas No, no mucho. Lo justo y necesario. Gracias por preguntar !

[@bestbitesforever]

This steak looks great! Thanks for sharing your recipe.

[@alidajones2308]

Made it last night. It is a keeper! Thank you!

[@SilverHeirophant]

this dish is sooo goood

[@Max-my6rk]

This is art.

[@chuuu4610]

Ahhh! Shokugeki No Souma! Can you guys make the mackerel burger?

[@Aprion]

a very simple but extra delicious looking recipy. I look forward to giving this a try soon =)

[@CyborgNinja7]

How do you keep the butter from burning when sauteing the onions at high heat? 2:25

[@matheus230692]

+CyborgNinja7 I don't really know how she did it, but I like to put a little bit of Olive Oil with the butter, for me it prevents the butter to be burnt, but I don't know if it is something a true cook should do.

[@fredrik5827]

That song again....please Franis....can you tell me the name of the song??? plzz.....

[@MickeyDee]

Let's go! One million subscribers!

[@sozoyo]

love all your dishes and recipes. I am wondering if you could make a video on Tako Wasabi. it is nice for hot days

[@hiburine]

Is it just me, or does it seem like there's a new pepper grater/shaker for every video that uses one?

[@CrostiniAguilera]

Great quick weeknight dinner! Though in my case, the beef could have benefited from more pounding to make it more tender...

[@Kitsune_Animates]

Ah yes *My first video i watched in this channel*

[@Flornmonk]

Japan has the best beef in the world.

[@EVATUBE1]

The chef is looking lovely with the new hair style!

[@Onekitchenblogfood]

Lovely looking steak!! YUM

[@cieltabris]

Chef looks lovely!

[@WCairforce]

Does tenderizing the steak with onions add any onion flavor to the meat?

[@dimasakbar7668]

Thank you for the recipe chef~, I've been wanting to try this recipe from ages... those manga make this seem so tender. If only we can see you cut into the steak at the end, it would be better in my opinion

[@Roy-hw1cy]

You really make me want to learn to cook :) Thanks for the video

[@CrinaVeres]

I enjoy your channel! ^_^ Keep it up!

[@0takuz0ne0]

4:49 “ oh god the smell is so good “ - Francis says 🐩

[@jenene84]

I'm so making this tomorrow.

[@almblade_art]

Tried this today with pork. Amazing.

[@nelsiegg]

Hello chef! I translated the video and description to my language, Latin Spanish. I hope it help. have a nice day!

[@despairia]

That pepper grinder sounded like an angry toy! XD

[@Triniswe]

Oh I've missed the first song that was played in this video! Used to be the only song Cooking with Dog used :D

[@ushiodemon1]

Hiii hello from Belgium here, i'll try your receipe as soon as possible :p !!!

[@Abcdefghiiiiii]

What's the name of the piano music in the video?

[@utsutsu123]

is there something else i can use instead of the onion?

[@inesdelahoya2045]

Terry Chuu Fuji apple

[@rianaditama9939]

Terry Chuu Pineaple, honey, and papaya.

[@BrokenvalorWR]

Honey tenderizes meat

[@cookingwithdog]

Papayas, pineapples or kiwi fruits also tenderize meat but they will give the dish a different flavor. You should try it out if interested. :) Terry Chuu

[@crossedge]

Terry Chuu I agree with the pineapples. It's what we use for our ham to give it a sweet flavor and a tender texture.

[@greensnigami]

easy and yummy!

[@rennerarruda]

Which cut of beef steak that was used? Filet Mignon? Thanks!

[@L.J.McEachern]

Renner Arruda I do believe that's a sirloin.

[@rennerarruda]

LadyJenxx Thanks!

[@inesdelahoya2045]

Renner Arruda chuck roast

[@WoolvertonAnimation]

Renner Arruda Chef here, that's a sirloin steak. The best cut of meat there is for a steak. Also, don't use a non-stick pan. If you have stainless steel or aluminum, that's perfect. You actually want there to be stuff stuck to the bottom. After you remove the steak and add the onions, you use the soy sauce to deglaze the pan, so you can scrape off the sticky bits and that will be in your sauce. Great stuff. And one more thing, don't wipe off the juices before cooking the steak, that's absolutely crazy. Your steak could be ten times better than hers if you think about conserving every bit of the flavor.

[@rennerarruda]

***** wow! perfect explanation! Thank you very much!

[@danayu74]

Sounds nice

[@josephhelms2362]

I'll have to use this the next time some blond chick tries to shut down my rice bowl club.

[@GreatBlueKnight]

Perfect