Challah Made With Fresh Milled Flour - Four Strand Braided Bread Loaf

[@AmberDuggerknitter]

Yum!! I look forward to trying this! I have to take a moment to thank you profusely. Your channel has allowed me to re-enter making bread with my grain mill and have successful results, even at high altitude! I live at over 5000 feet and I have had trouble getting some of my recipes to work. Now that I have a method that allows me to have fluffy bread again, I’ve been tweaking the amounts by weight to compensate for the elevation. The autolyse step is an absolute game changer! I’ve been needing to do 30 minutes and it gives me the best results. I look forward to your future videos and I really appreciate you taking the time to share this with all of us!

[@GrainsInSmallPlaces]

Yay! I am so happy to hear that! I am glad my resources have been helpful! You are doing great! I love to hear that my tips are helping be able to tweak recipes, and learn the dough! Thank you so much for your support! Let me know what you think about this Challah if you decide to give it a try! Happy Baking!

[@crystalcurtis3771]

I’m quite certain lopsided, challah bread tastes every bit is good as perfectly presented challah bread 😋

[@GrainsInSmallPlaces]

Oh I agree!!! lol. It is so good! Thanks!

[@crystalcurtis3771]

I made your challah today and the whole family approves. I have permission to make it again 😉 Thank you!

[@lauraswartz9023]

Yay! A recipe for challah bread. Wonderful. Enjoy your channel and recipes. 👍🏻 🙏 Thanks.

[@GrainsInSmallPlaces]

It was so good! Let me know if you give it a try what you think! Thanks so much! Happy Baking!

[@lushumway7558]

Thank you! love all your recipes, really appreciate all you testing for us...I rely on your channel a lot, since I am relatively new to milling....🥖

[@GrainsInSmallPlaces]

I am so happy to hear my videos are helpful! Thank you so much!

[@maryannedeering1663]

That is very pretty. Looks like a little squid🐙 I bet it smells Heavenly❤

[@GrainsInSmallPlaces]

Lol! I love that! It did smell amazing! And tasted incredible! Thanks so much!

[@beckyh543]

Thank you for always posting the weight for ingredients! Makes it so easy to measure everything in grams!

[@GrainsInSmallPlaces]

Welcome! I also prefer to weigh my ingredients, but there was a time that I was overwhelmed with weighing. So, I like to add both for all kinds of bakers. Once I realized years ago that weighing is not scary, it was a game changer! Thanks!

[@kkirsch3583]

Don’t worry about the appearance; it’s lovely! I always say it still chews the same😊❤

[@GrainsInSmallPlaces]

Thank you! Yes, it was delicious!

[@grumpygoose9978]

I was planning on making Ciabatta today, but after watching this....I think I will make this too! Thanks for another great video!

[@GrainsInSmallPlaces]

Yum! Ciabatta, that is on my list as well! Let me know what you think of this Challah! Thanks so much! Happy Baking!

[@DBaldwin-g2l]

I’m making this ASAP! Looks sooo pretty and delicious.

[@GrainsInSmallPlaces]

Thank you! It is delicious! Let me know what you think! :)

[@DBaldwin-g2l]

Ok lol! I tried making it yesterday. Came out like a dense rye something. I think maybe my yeast not good and I over kneaded. Today, I bought new yeast and at this moment it’s braided and rising and looks beautiful-so far. I’m getting excited 1-2 hours to go before the bake and test!😅.

[@michaeljaques2316]

Oh my goodness that bread looks so good. I can’t wait to make it and eat it.!

[@GrainsInSmallPlaces]

Thank you ! It was delicious! I am making another loaf today! Let me know what you think! Thanks!

[@lavonnajones4543]

Gorgeous!! I'm making this tomorrow!

[@GrainsInSmallPlaces]

Thank you ! It is so good! Let me know what you think! If you have any leftover the next day, it makes incredible French Toast!!!

[@carbar2215]

I really like your channel. Hope is grows quickly 😊

[@GrainsInSmallPlaces]

Awww thanks so much! I appreciate you!

[@kerriofczarzakkfofczarzak3343]

What is that you love kamut. Is it it’s flavor? I absolutely love your breads

[@GrainsInSmallPlaces]

I love the flavor, color, and the texture it gives the dough. Thanks!

[@galemartin3277]

Beautiful bread! ❤

[@GrainsInSmallPlaces]

Thank you so much!

[@sowingback]

Great instructions. I want to make it for Easter morning.

[@GrainsInSmallPlaces]

Yay! Thank you ! It is so good! Let me know what you think! If you have any leftover the next day, it makes incredible French Toast!!!

[@nickjuly4998]

Lovely bread , cant wait to try this one :)

[@GrainsInSmallPlaces]

It was amazing! Let me know what you think! This one earned a spot on my family's favorites list! If you have some leftover, it makes amazing French Toast!

[@br4653]

Looks delicious! Can't wait to try!! Thank you!!

[@GrainsInSmallPlaces]

It is so good! It has earned a spot on my family's favorites list!

[@beans4853]

I do 6 lbs of challah at a time, 8 large loads and 20 small rolls 😂😂😂 gonna try today with half fmf and half store bought and i use fresh yeast in my recipe. Got some tips here, thanks. But i gotta use it along with my standard recipe which is very very different!

[@GrainsInSmallPlaces]

Wow! That's a lot! Let me know how it turns out!

[@beans4853]

@GrainsInSmallPlaces i didn't taste it yet but it looks and smells amazing! It smells exactly the same so I'm hoping it tastes the same as well (or better! )

[@suemerritt1679]

Awesome! 🥰

[@GrainsInSmallPlaces]

Thank you! This recipe has earned it's spot on my family's favorite list!

[@arletteross]

Yummy❤

[@GrainsInSmallPlaces]

It really was! This has earned a spot on my family's favorites list!

[@andreajawor8240]

I just ordered the Ankarsrum mixer because all the bread is killing my KA. I’m ever hopeful I made the right call. This is what I am making first!

[@GrainsInSmallPlaces]

Yay! I'm so excited for you! I love using mine! Happy Baking!

[@RJ-mh1bu]

I have the Nutrimill Artiste mixer. In using it, I would want to use the dough hook for mixing everything? Newbie here grinding grains and using mixer. Could you do the same recipe by hand with 😮 dough hook?

[@GrainsInSmallPlaces]

Yes, you would use the dough hook for it all. Keep it at a low speed, and with the Artiste, check the dough after 5 minutes, and if it's not stretchy, check it at 7 minutes. I find it tends to knead around 8 minutes, but varies for different wheat, areas, etc. It can overknead quickly so make sure to check it often after that 5-7 minutes. This is a wet dough, it may be difficult to knead by hand. If you decide to try, I recommend oiling your hands and work surface, and letting it autolyze a bit longer. Let me know how it goes! Happy Baking!

[@RJ-mh1bu]

Thank you very much!!! By hand, I actually met by hand with Danish hook😊 I really appreciate you a lot. I have not found anyone on KZbin who not only does bread but also shares other baked good. You are to the point and with attention to details, tips and tricks....love it!!! You are doing an amazing job!! Finally, have someone to learn from and uses the nutrimill mixer without pushing to buy this or that, have to sign up for paid classes etc. I do appreciate you telling us about kitchen gadgets, etc, that you use. You are good at what you do. I will let you know how I do. Want to make this and when successful like to make into bread pudding. Heard Challah bread great to use. Have you done it?? Blessings!!

[@the.virtuous.daughter]

Hi, this look amazing! I can almost smell it through the screen lol! Thank you for sharing. Question… in your recipe should I weigh the grains or the flour after milling? Thanks

[@GrainsInSmallPlaces]

It is delicious! I like to weigh out my wheat berries, and that will give me the amount of flour that I need. (example: 100g wheat berries will equal 100g of flour. BUT, that is not the same for volume, 1 cup of wheat berries does not equal 1 cup of flour.) I hope that helps! Happy Baking!

[@the.virtuous.daughter]

@@GrainsInSmallPlaces Yes this helps a lot! Thank you so much!

[@GrainsInSmallPlaces]

welcome! 😊

[@joysmith1355]

So some recipes call for brown sugar but I use only honey or sucanat how does this affect taste

[@GrainsInSmallPlaces]

You can sub honey or sugar for most of my bread recipes. The flavor does differ a bit. Honey is a bit more earthy in my opinion. Sucanat is not quite as sweet as brown sugar. It is all in personal preference. Try it each way and see what you prefer. Happy Baking!

[@joysmith1355]

@@GrainsInSmallPlaces thank you

[@lachelaw6979]

looks great! How long did you knead the dough with the ankarsrum? I know it will vary in different kitchens but I want to get some idea since I am still learning my ankarsrum. thank you

[@GrainsInSmallPlaces]

Ok, so with my last batch of wheat berries, I had to knead for 20-25 minutes. But, with my most recent wheat berry purchase, I have been only having to knead for about 8 minutes after the Autolyse rest period. So, just keep looking for nice stretchy dough.

[@bethp8436]

@@GrainsInSmallPlacesin the video you mentioned that you kneaded this dough for 12 minutes.

[@GrainsInSmallPlaces]

Yep, it's a bit different every time. I just make it a point to wet my hands and check the dough to see the texture and stretch. 😊

[@peter-fuppe-fuchs]

Hiiiiii 🍞🥐🥖

[@GrainsInSmallPlaces]

Hi! Thanks for your support!