Zucchini Bread 2 ways Made With Fresh Milled Flour - Sourdough or Not?

[@susiet2150]

I will definitely be trying the SD version. Thank you. You have such pretty hands.

[@GrainsInSmallPlaces]

Awesome! Let me know what you think of it! Thanks!

[@suzoreo]

Doubled the sourdough recipe and made two loaves….Delicious! Thank you for the recipe! 😊

[@GrainsInSmallPlaces]

My pleasure! I am so happy to hear it was a hit! Thanks! 😊

[@CookieCrumbFun]

We were given 5 big zucchini this week. Today, 2 loaves of the most delicious & moist zucchini bread came out of our oven. 😊 I enjoyed 2 slices & want more! It tastes so good 👍 😋.

[@GrainsInSmallPlaces]

Yay! I am so glad to hear that! Zucchini is such an awesome and versatile fruit/veggie! Thanks! 😊

[@DeeSperling]

They look delicious!😊

[@GrainsInSmallPlaces]

Thank you! They were yummy! 😋

[@Barbie-Bright]

Looks and sounds delicious, will be trying this. Tfs🤗

[@GrainsInSmallPlaces]

My pleasure! Let me know what you think! 😊

[@beckylongest2628]

Added a little nutmeg, raisins and walnuts...so good!

[@GrainsInSmallPlaces]

Yum! Great additions! Thanks for sharing!

[@beckylongest2628]

When I have too much batter I just make a mini loaf with the excess or a muffin or two. I hate cleaning up spill overs

[@auswindall]

Yum

[@GrainsInSmallPlaces]

Thank you! They were both delicious!

[@arletteross]

Looks amazing 😊

[@GrainsInSmallPlaces]

Thanks! They were both delicious!

[@kellyclemmer9715]

I love quick bread muffins! I make a double choc banana, double chocolate zucchini, pumpkin spice muffin (with chocolate chips) … I’ve found that if I add chocolate chips to a muffin, all my kids eat it 🤔

[@GrainsInSmallPlaces]

Yes! My son is the same way! If I add chocolate chips, he will eat them too!

[@JaysToDoList]

I know first hand good stuff I have a fan request make some Amish fry pies yummy

[@GrainsInSmallPlaces]

Oh that sounds delicious! Thanks for the idea!

[@kitmui]

That's beautiful!! Could I let the batter soak overnight and bake the next morning?

[@GrainsInSmallPlaces]

Yes, you can! I would recommend keeping the batter covered in the fridge overnight. Let me know how it goes! Happy Baking! :)

[@melodieself7886]

You are so talented I enjoy your videos I have a question I do a old recipe on Hardee’s biscuits the recipe I want to convert it over to wheat berry flour I currently use AP with baking powder and salt instead of the self rising flour it called for can you sunset how it best done this dough mix can stay in the fridge for 2-3 weeks it has yeast in it also thanks for any suggestions

[@GrainsInSmallPlaces]

You could use my AP Flour blend for this, and mix up the dry ingredients and keep them in the fridge for a week, or freezer for up to 3 months. But, the dough mixed up would probably only last for a couple days in the fridge. Here is my AP Flour blend. kzbin.info/www/bejne/kJfPm6WZhpamrLM But, I also do have a biscuit recipe if interested. Here is that video. kzbin.info/www/bejne/oKW4q594g6mia5Ysi=4LTwYwchOKlox2q6

[@annejones3902]

Was wondering. Can you use a Bundt cake pan in your oven?

[@GrainsInSmallPlaces]

I haven't tried to fit one, because I don't have one. But, I think a standard size Bundt pan would probably fit in there.

[@kayb7415]

Can’t wait to try both recipes.

[@kathikeith4101]

I add walnuts,crushed pineapple and sweet shredded coconut.

[@GrainsInSmallPlaces]

Yum! That Sounds Amazing! 😊

[@mindyburns7536]

Have you ever made pasta with fresh milled flour?

[@GrainsInSmallPlaces]

Yes! I love fresh milled flour pasta! Here is my pasta recipe. grainsinsmallplaces.net/fresh-milled-kamut-flour-pasta-noodles/

[@mindyburns7536]

@@GrainsInSmallPlaces awesome. Thank you.

[@mindyburns7536]

@@GrainsInSmallPlaces I only have hard white wheat berries. Would that be ok?