Make Perfect CHASHU Pork for Ramen | Japanese Braised Pork Belly

[@AbroadinJapan]

It's a good thing I wasn't around mate, as that chashu wouldn't have lasted long enough to make it to the ramen.

[@rohunagarwal6497]

That sounds like a solvable problem. Abroad in a Pan and Champ's Kitchen collab coming soon?

[@snappycattimesten]

Chris is determined to become a pork chop himself.

[@jamesrees8070]

Chashu Chris and Porky Pete

[@philipirorita3744]

[@ChampsJapaneseKitchen]

You can't make good Ramen without the perfect CHASHU pork! 🍜🍜 My next Ramen video is inspired by a certain ANIME - can you guess which one it is?

[@Linda-ob2jq]

......Naruto?

[@tiffthunderchocolate]

Naruto!

[@Taurusus]

DATTEBAYO!

[@dolphinboi-playmonsterranc9668]

Ramen daisuki koizumi-san

[@thechainsawbarthehorrorpod213]

Food Wars!: Shokugeki no Soma ? LOL!

[@robertsmatisons8278]

Whole new appreciation for chashu pork ramen to any place that serves it. Gonna try it tomorrow, bringing my family along to enjoy some amazing flavors.

[@bracita15]

My boyfriend and I made this today. It is to die for! It’s so tender and flavorful. Will definitely use this recipe again! Thank you for posting! ❤ 🍜

[@TravelingThruLife]

First attempt was a tremendous success. So much umami flavor. I’m hooked.

[@Taurusus]

Heck yeah, Champ! I've always been keen to try a good chashu pork with a tonkotsu ramen, but the "real" recipe I found took about 3 days all told and that's just a long way to go for an experiment. Hope your version is a little more approachable, looks like we're off to a good start!

[@galindobbqanddeli]

I've done a mock 3-day version before it's not that bad. Just remember to skim the fat and scum....well worth it

[@luutzu]

I always wanted to learn Japanese cuisine so I'll be learning with you Champ 👊 . Really am glad for discovering this channel love your energy and editing.

[@zohanisunstopable]

This guy is the real deal. Watching other youtube chefs do jappanesse cuisine just doesn't compare to the quality the champ puts in his dishes! ❤

[@gabelstapler19]

Babish better watch his back, Champ is gonna knock him out! Like the clarity of this format, but I'm more motivated to cook when Champ throws a few punches my way!

[@RealJohnnyDingo]

those punches are legit 👊

[@JM-ve1ov]

I’m literally cooking this as we speak! I am having a ramen party night with family tomorrow and I’m using this recipe, can’t wait to taste it, my house smells amazing!

[@dawne2780]

I've been living in the US for too long and your channel is helping me have really good japanese dishes again. Thank you!!

[@CHRISTOPHERHELMUTPATDUPRUFER]

Thank you for the video. Since I lack most ingredients, I decided to simply do a quick "adobo" style boiling of the chashu pork cuts I got from the supermarket, then fry and add to the instant ramen we have.

[@justinnamilee]

Oh my lord, yes. I make home made ramen all the time, but I've never ventured to make chashu... Maybe this is my wake up call!

[@mantra1229]

Why only keep 500ml pork boil liquid, and add 500ml water, when you could have kept 1l of pork boiled liquid and used that?

[@CaptainBajam]

Looks absolutely amazing! Im drooling over here

[@VerhoevenSimon]

I can't wait for the followup!

[@mistreme8341]

Ancient Japanese Secret! Seriously, well presented! This has been a mystery to me for years! ❤️

[@blackknightjack3850]

One thing I will say is that I absolutely love the teriyaki glaze technique used here and I have every intention of using it going forward.

[@martinleroux1595]

What I like most about this recipe is that it avoids one of my pet peeves about ramen. A lot of places brown the meat on gas flame and it gives a weird aftertaste. Great job!

[@HolyMoonlitNight]

I would like to suggest using any kind of unbleached cloth over a paper towel which probably has a lot of chemicals. Your recipe features some cool things that other recipes don't have, like poking holes, having shallow cuts, and shaping the pork so that it can be rolled easier. Really nice.

[@DanteOokami]

I always come back to this recipie. I've managed to make it three times now and every time it's been delicious as I experiment with various fatty cuts. I got a chance to cook it for my fellow co-workers and they liked it. So, thank you for the recipe and for taking the time to make all these great cooking videos.

[@eukaryote-prime]

Yes! This is perfect! My nephews love sushi and I'm going home to visit family this fall. I was trying to think of recipe ideas to make for them and tonkotsu ramen was an idea, so I can't wait to try putting this and the next recipe together! Thanks!

[@galindobbqanddeli]

Awesome champ.....I was so happy to see this one. Pork belly isn't normally sold where I live so I've only been able to make chashu with pork loin but I must now journey to make this

[@RealJohnnyDingo]

you might try pork shoulder instead. if you can find an Asian grocery store they will have pork belly... I've seen it in a few non-Asian supermarkets but it's considered a specialty item and is quite expensive.

[@galindobbqanddeli]

@@RealJohnnyDingo unfortunately in my neck of the woods pork as a whole is normally either bacon, ribs, ham or chops. I work at a local meat counter and the shoulders are only sold as the butt and full shoulder and those are by order only. It's not readily available but I may just have to suck it up and buy one

[@dannyboy5514]

Great video Champ! I’m so excited for the ramen video!

[@vincentlu36]

Being a Cantonese Chinese that we always scratch our heads that the Japanese version of our char shui (literally means grill on a fork) char is fork and shui is grilling. It's nothing BBQ about it.

[@Korvorkian1]

Man been waiting for this!

[@CptIco]

Thank you, Champ, definitely would try to make this.

[@SleepySkullhead]

Hey Champ, would you recommend serving this chashu with homemade udon noodles?

[@ChampsJapaneseKitchen]

That sounds good too! In Japan many people even just have Chashu with Rice and a soft-boiled egg - good with beer!

[@johnfranklin87]

Im so excited to learn how to make some great looking ramen! Can't wait for the next vid champ!

[@AO-ly3mv]

ive made this in the past and man you keep it all so clean XD cant wait for the next video Champ

[@Kefra1811]

First time I'm the first watcher of any videos ✌️

[@Kefra1811]

Would be nice if you did at some point a Doria recipe.

[@orroz1]

Thank you. Just what I was looking for. Currently I am using a very simple chashu recipe, but I want to step up my ramen game and making a proper chashu is my next target.

[@haipudog]

made this yesterday following your instructions champ. this was an instant winner!

[@etherdog]

Such a clear and concise demonstration, Champ!

[@kaw8473]

I can taste that bowl of ramen at the end of the video 😊😊

[@vickytutanes9770]

Thank you so much for sharing your recipe on how to cook Chashu pork. I will definitely try to cook this!

[@majorminsk]

I'm so happy that I discovered your channel! I'm looking forward to your Tonkatsu Ramen video! Will you make a video for Shoyu Ramen in the future? Or did you already make it and I just missed it? Also, I would love to see a video on how to make onigiri! Thank you for your amazing videos!

[@danhenson8836]

Looks good Champ, I’ll try it this weekend and report back 👍🏻🍜🥊🇯🇵

[@jessedelgado3545]

Followed the recipe and it turned out really good!!!! ありがとうございます！

[@liliong9028]

Cook this char siu 2 days ago. Yesterday I make your Ramen from Naruto and add this char siu to the Ramen. It is so yummy. Tq.

[@apcaacbay2501]

I love how toy make cooking seems so simple :) and your energy is light and pleasing. Thank you for sharing :) more videos to come .,

[@erikaml2944]

So grateful with you for sharing this recipe. Doing it now ! 😊

[@edeuter]

Σε ευχαριστώ πολύ! Thank you for sharing this recipe it turned out so delicious ❤ love from Greece ❤

[@kudaa8969]

oh boy! cant wait for the Ramen episode. Im going to go look for some pork belly now in preparation!

[@ainteasya]

The single best thing I've ever made at home. Who knew chashu was mostly boiled? 😂

[@technomickdocumentalist2495]

That braised pork looked phenomenal !

[@cecilfc3740]

Will wait for your ramen recipe 😸

[@galindobbqanddeli]

The ramen he's going to make is pork based..but he does have a previous video on making shio ramen......well worth the watch

[@mrsteef7490]

I stumbled upon your channel and Im extremely thankful that I did! thank you for the recipes and videos! going to take a shot at making tonkotsu ramen this weekend.

[@o0mdg0o]

If you had a restaurant in France, i will be there ALL DAYS !!

[@Blondie42]

That ramen 🍜 looks like something Naruto 🍥 would obsess over. 😉

[@emirrustemovic9061]

Notifaction gang

[@Hikoshii]

stand

[@no.7893]

Just finished cooking this dish today. It was pretty exciting since I'd never had chashu before. Just a shame that I didn't get a very big bit of pork so I'm going to have to make it again before long. Thanks for the tutorial Ryosuke Sensei, ありがとうございました、おいしいでした！

[@MagnusAduro]

Huh, didn't even see your face once here. I enjoyed your winning smile.

[@kharnethebetrayer4125]

Ye , that looks yummy. Very very yummy. Its quite hard to find pork like that in England. And sake I can only get online. Its great when you can find these bits though.

[@Momogurl82]

Thank you so much for this lesson. I turned out so great! Now I am ready for the winter when I often eat ramen!

[@TechnoH4mster]

Thanks so much for sharing this it came out great at home. Definitely worth the labor of love

[@quadtrialsandtheories]

Thanks Champ for sharing Champ!!!👊💪

[@orroz1]

Tried to make this first time today and I think it turned out well. It is going into my ramen tomorrow afternoon and I am looking forward to it. Can you please teach us how to make dumplings?

[@OhNoIts33]

Started this dish for lunch and finished it just in time for dinner

[@sargebeats]

Keep these videos coming Champ!

[@husepher]

Gunna make this as soon as I figure out how to buy pork belly, thanks!

[@obi-wan3916]

Watching this while eating my pot noodle.

[@joeybrazda364]

Thanks for this chashu recipe! I can’t wait to try this out

[@Suki-automoto]

love your videos thank you for putting so much work in to them what is the name/brand of the knife you use?

[@PsychoticSashimiS]

Now this is the good stuff!

[@Hyperborean_2]

We are boiling it in pickled cabbage juice. Becomes more tender

[@cheehee808_]

Impulse bought some of the instant ichiran ramen (Hella expensive tbh lol) just because, so I may have to try this recipe as I need chashu for toppings 😆

[@skyeparker8395]

Fav part: the exTREme waaay

[@philliplamb6046]

I'm still wondering the make or blacksmith of your yanagi. I collect Japanese knives and yours is a beauty!

[@terryb3388]

awesome teaching ... thanks🥣

[@Olphas]

well made Chashu in your ramen is just the best ... I need to stop drooling!

[@jenny2638]

I have only done the seasoned egg and mamen from scratch. I usually buy the chashu but it is very pricey at the Japanese market. I’ll have to try this recipe when I’m feeling ambitious.

[@TheTokyoShow]

OK now I am hungry !!!

[@48956l]

Looks INCREDIBLE

[@PCDisciple]

Looks great! I need to make chashu again, it lasts quite a while in the fridge

[@no.7893]

Defo need to make this to up my instant ramen game. Some of this on some Raoh Shouyu ramen would be heavenly!

[@javiermontiero4982]

I just want to let you know, Mr. Champ, that I don't cook, have never had much interest in cooking, but even still I very much enjoy your channel and look forward to your videos. I hope you keep with this channel. I do enjoy it so much

[@michaell4976]

Great video, I like the new stove

[@gs.558]

I'll do that tomorow! Looks delicious!

[@coleslawadams]

This guy is funny and charming. I like this channel.

[@thegolfcartshop]

this guy is awesome! 👍

[@RealJohnnyDingo]

Did you use a pork belly with skin or without skin? Thanks Champ

[@AdachiCabbage]

Jamie Oliver needs to watch this Champ!

[@ags73]

This looks delicious. I'll give it a go!

[@scettzvill]

and now I'm twice as hungry.

[@tyleryoung2348]

Nice video! Thank you Chef!!

[@philipplouden5892]

I’m curious. I have seen chashu seared in oil first then boiled and I’m curious about the differences.

[@Exoticnewschannel]

Nice video chef❤❤ ❤❤❤❤❤❤❤❤❤

[@abh6967]

So labor intensive. I'll happily pay for chashu pork

[@oooohmysoooosexy]

Yum! I think I can do this. Thank you for the easy to follow tutorial.

[@bronobro1292]

Was I supposed to skin the pork belly because later on in the process when I started trying to grab it with tongs the skin started falling off and also sticking to the pot I was trying to crisp up the skin

[@danielayala9317]

Thank You!

[@taaffmaster]

looks so yummy!

Awesome, so delicious ❤❤

[@andreaskarlsson5251]

Suggestions on alcohol to replace the sake with?

[@juzzapm3252]

How well does Chashu like this save over time?

[@pandoraeeris7860]

Bless you

[@sigurdgunnarsson983]

Hey Boss, I heard that you can replace cooking sake for vodka. I don't know if it's just a polish thing to always have vodka everywhere, or it's real, can you tell me?

[@powa]

Thank you Champ! Seems like this method takes really long to cook, do you think instant pot or other pressure cooker is doable but taste just as good?

[@BmacSoundsLab]

My sister uses a pressure cooker for hers. It still takes a little bit to be perfect, maybe like an hour. But I don’t know what setting she uses tho

[@dulldusk]

What brand of paper towel we use for best CHASHU taste?