It's a good thing I wasn't around mate, as that chashu wouldn't have lasted long enough to make it to the ramen.
@rohunagarwal64972 жыл бұрын
That sounds like a solvable problem. Abroad in a Pan and Champ's Kitchen collab coming soon?
@snappycattimesten2 жыл бұрын
Chris is determined to become a pork chop himself.
@jamesrees80702 жыл бұрын
Chashu Chris and Porky Pete
@philipirorita37445 ай бұрын
@bracita1510 ай бұрын
My boyfriend and I made this today. It is to die for! It’s so tender and flavorful. Will definitely use this recipe again! Thank you for posting! ❤ 🍜
@robertsmatisons82787 ай бұрын
Whole new appreciation for chashu pork ramen to any place that serves it. Gonna try it tomorrow, bringing my family along to enjoy some amazing flavors.
@Taurusus2 жыл бұрын
Heck yeah, Champ! I've always been keen to try a good chashu pork with a tonkotsu ramen, but the "real" recipe I found took about 3 days all told and that's just a long way to go for an experiment. Hope your version is a little more approachable, looks like we're off to a good start!
@galindobbqanddeli2 жыл бұрын
I've done a mock 3-day version before it's not that bad. Just remember to skim the fat and scum....well worth it
@JM-ve1ov10 ай бұрын
I’m literally cooking this as we speak! I am having a ramen party night with family tomorrow and I’m using this recipe, can’t wait to taste it, my house smells amazing!
@dawne2780 Жыл бұрын
I've been living in the US for too long and your channel is helping me have really good japanese dishes again. Thank you!!
@mistreme83412 жыл бұрын
Ancient Japanese Secret! Seriously, well presented! This has been a mystery to me for years! ❤️
@DanteOokami Жыл бұрын
I always come back to this recipie. I've managed to make it three times now and every time it's been delicious as I experiment with various fatty cuts. I got a chance to cook it for my fellow co-workers and they liked it. So, thank you for the recipe and for taking the time to make all these great cooking videos.
@dannyboy55142 жыл бұрын
Great video Champ! I’m so excited for the ramen video!
@VerhoevenSimon2 жыл бұрын
I can't wait for the followup!
@martinleroux1595 Жыл бұрын
What I like most about this recipe is that it avoids one of my pet peeves about ramen. A lot of places brown the meat on gas flame and it gives a weird aftertaste. Great job!
@galindobbqanddeli2 жыл бұрын
Awesome champ.....I was so happy to see this one. Pork belly isn't normally sold where I live so I've only been able to make chashu with pork loin but I must now journey to make this
@RealJohnnyDingo2 жыл бұрын
you might try pork shoulder instead. if you can find an Asian grocery store they will have pork belly... I've seen it in a few non-Asian supermarkets but it's considered a specialty item and is quite expensive.
@galindobbqanddeli2 жыл бұрын
@@RealJohnnyDingo unfortunately in my neck of the woods pork as a whole is normally either bacon, ribs, ham or chops. I work at a local meat counter and the shoulders are only sold as the butt and full shoulder and those are by order only. It's not readily available but I may just have to suck it up and buy one
@CaptainBajam2 жыл бұрын
Looks absolutely amazing! Im drooling over here
@johnfranklin872 жыл бұрын
Im so excited to learn how to make some great looking ramen! Can't wait for the next vid champ!
@ChampsJapaneseKitchen2 жыл бұрын
You can't make good Ramen without the perfect CHASHU pork! 🍜🍜 My next Ramen video is inspired by a certain ANIME - can you guess which one it is?
@Linda-ob2jq2 жыл бұрын
......Naruto?
@tiffthunderchocolate2 жыл бұрын
Naruto!
@Taurusus2 жыл бұрын
DATTEBAYO!
@dolphinboi-playmonsterranc96682 жыл бұрын
Ramen daisuki koizumi-san
@thechainsawbarthehorrorpod2132 жыл бұрын
Food Wars!: Shokugeki no Soma ? LOL!
@etherdog2 жыл бұрын
Such a clear and concise demonstration, Champ!
@kudaa89692 жыл бұрын
oh boy! cant wait for the Ramen episode. Im going to go look for some pork belly now in preparation!
@haipudog Жыл бұрын
made this yesterday following your instructions champ. this was an instant winner!
@mantra12295 ай бұрын
Why only keep 500ml pork boil liquid, and add 500ml water, when you could have kept 1l of pork boiled liquid and used that?
@vincentlu36 Жыл бұрын
Being a Cantonese Chinese that we always scratch our heads that the Japanese version of our char shui (literally means grill on a fork) char is fork and shui is grilling. It's nothing BBQ about it.
@PsychoticSashimiS2 жыл бұрын
Now this is the good stuff!
@emirrustemovic90612 жыл бұрын
Notifaction gang
@Hikoshii2 жыл бұрын
stand
@cecilfc37402 жыл бұрын
Will wait for your ramen recipe 😸
@galindobbqanddeli2 жыл бұрын
The ramen he's going to make is pork based..but he does have a previous video on making shio ramen......well worth the watch
@SleepySkullhead2 жыл бұрын
Hey Champ, would you recommend serving this chashu with homemade udon noodles?
@ChampsJapaneseKitchen2 жыл бұрын
That sounds good too! In Japan many people even just have Chashu with Rice and a soft-boiled egg - good with beer!
@ainteasya4 ай бұрын
The single best thing I've ever made at home. Who knew chashu was mostly boiled? 😂
@danhenson88364 ай бұрын
Looks good Champ, I’ll try it this weekend and report back 👍🏻🍜🥊🇯🇵
@edeuter Жыл бұрын
Σε ευχαριστώ πολύ! Thank you for sharing this recipe it turned out so delicious ❤ love from Greece ❤
@jessedelgado3545 Жыл бұрын
Followed the recipe and it turned out really good!!!! ありがとうございます!
@Momogurl822 жыл бұрын
Thank you so much for this lesson. I turned out so great! Now I am ready for the winter when I often eat ramen!
@orroz12 жыл бұрын
Tried to make this first time today and I think it turned out well. It is going into my ramen tomorrow afternoon and I am looking forward to it. Can you please teach us how to make dumplings?
@Blondie422 жыл бұрын
That ramen 🍜 looks like something Naruto 🍥 would obsess over. 😉
@jenny2638 Жыл бұрын
I have only done the seasoned egg and mamen from scratch. I usually buy the chashu but it is very pricey at the Japanese market. I’ll have to try this recipe when I’m feeling ambitious.
@joeybrazda3642 жыл бұрын
Thanks for this chashu recipe! I can’t wait to try this out
@OhNoIts336 ай бұрын
Started this dish for lunch and finished it just in time for dinner
@philliplamb6046 Жыл бұрын
I'm still wondering the make or blacksmith of your yanagi. I collect Japanese knives and yours is a beauty!
@Hyperborean_27 ай бұрын
We are boiling it in pickled cabbage juice. Becomes more tender
@48956l2 жыл бұрын
Looks INCREDIBLE
@thegolfcartshop2 жыл бұрын
this guy is awesome! 👍
@cheehee808_2 жыл бұрын
Impulse bought some of the instant ichiran ramen (Hella expensive tbh lol) just because, so I may have to try this recipe as I need chashu for toppings 😆
@skyeparker8395 Жыл бұрын
Fav part: the exTREme waaay
@MagnusAduro2 жыл бұрын
Huh, didn't even see your face once here. I enjoyed your winning smile.
@PCDisciple Жыл бұрын
Looks great! I need to make chashu again, it lasts quite a while in the fridge
@javiermontiero49822 жыл бұрын
I just want to let you know, Mr. Champ, that I don't cook, have never had much interest in cooking, but even still I very much enjoy your channel and look forward to your videos. I hope you keep with this channel. I do enjoy it so much
@ags73 Жыл бұрын
This looks delicious. I'll give it a go!
@oooohmysoooosexy5 ай бұрын
Yum! I think I can do this. Thank you for the easy to follow tutorial.
Жыл бұрын
Awesome, so delicious ❤❤
@taaffmaster2 жыл бұрын
looks so yummy!
@coleslawadams2 жыл бұрын
This guy is funny and charming. I like this channel.
@dulldusk Жыл бұрын
What brand of paper towel we use for best CHASHU taste?
@levonfactor8523 Жыл бұрын
Was that just oil he added after the the sake
@Darkra1072 ай бұрын
Complete newbie question, but what does medium high heat mean?
@bam1772 Жыл бұрын
what do you call that thing to tie / knot the meat?
@silverfiste Жыл бұрын
What about finishing it on a grill instead of in a frying pan?
@ChampsJapaneseKitchen Жыл бұрын
That's fine as well!
@robbieweiler853011 ай бұрын
skin on or skin removed for the belly?
@lordgarion514 Жыл бұрын
I've eaten plenty of pork belly that wasn't rinsed. What bitterness? Japan use different pigs, or feed them different food?
@amadeusrocks4967 Жыл бұрын
Why dry off if you cook in water
@bronobro129210 күн бұрын
Was I supposed to skin the pork belly because later on in the process when I started trying to grab it with tongs the skin started falling off and also sticking to the pot I was trying to crisp up the skin
@krave278920 сағат бұрын
Yes you were
@powa2 жыл бұрын
Thank you Champ! Seems like this method takes really long to cook, do you think instant pot or other pressure cooker is doable but taste just as good?
@BmacSoundsLab2 жыл бұрын
My sister uses a pressure cooker for hers. It still takes a little bit to be perfect, maybe like an hour. But I don’t know what setting she uses tho
@SleepySkullhead2 жыл бұрын
Any suggestions for the leftover sauce?
@icercka4895 Жыл бұрын
De solo ver el platillo se me antojo y ya quiero comer 🤤
@watataenjoyer Жыл бұрын
Cool
@Kotoamatsukami69102 жыл бұрын
Do you know if you can use anything other than sake, and if the non alcoholic version of mirin is ok? I live in Sweden were you can't get access to sake for cooking.
@restaurantman2 жыл бұрын
You can try substituting Sake with a light bodied white wine, a dry Sherry, or Chinese rice wine. For a non-alcoholic options, you can try using a light broth or even water.
@Kotoamatsukami69102 жыл бұрын
@@restaurantman Ok thank you for answering. Someone else told me that you could use regular sake, so I used that instead.
@shineluvslambiel10 ай бұрын
The problem is..where do you get that big a piece of pork belly?
@normanspaar6861 Жыл бұрын
Awsome :3
@jayphillips49422 жыл бұрын
Another awesome video, can’t wait to see it turned into Ramen. One question what is the difference between Mirin and cooking sake?
@codaq4043 Жыл бұрын
Why pat it dry before boiling it in water?
@NanitamochiАй бұрын
You pat it dry before ROLLING IT so the roll doesn’t slide out, pork is very oily and paper absorbs oils pretty easily and this way makes rolling the pork easier
@teknophyle1 Жыл бұрын
I'm mad at the algorithm for making me search recipes to find your channel
@harutan642 жыл бұрын
わー、美味しそうですね〜!すぐ登録しました!よろしくお願いしまーす(ニコニコ)
@jannbryll97952 жыл бұрын
❤️❤️❤️
@OriginalFallofMind Жыл бұрын
Can I get that yanagiba please 🙏 . 😆
@DrDwarven Жыл бұрын
The pork belly goes through an entire journey in this video
@sv2697 Жыл бұрын
I was thinking about making this then saw the video and say "nope".
@sinsinsss5216 Жыл бұрын
Sing daging sapi tetep ono. Ayam yo ono
@tibisan3503 Жыл бұрын
the only type of fatty meat that i actually enjoy... and ofc the making of it is complicated, thus also exteremely expensive... tho lol $2 per thin slice
@xjleon6 ай бұрын
Japanese WHAT??
@andrzejmnich1285 Жыл бұрын
1:00 you wasted a perfect opportunity for a joke by taking out a big flat stone from under the table. Nevertheless every your recipe is amazing and I'm really sad that some ingredients are hard to find in my country.
@codialexcee29414 ай бұрын
Is the skin taken off. He only mentions fat
@theodraws5599 Жыл бұрын
Ramen is the worst food you could cook yourself, so delicious but it's so complicated man
@johnlay3040 Жыл бұрын
Chashu is the Japanes corruption for Chinese Roast Pork, Chasue (Chasao), not supposed to be braised, Ramen is also from Chinese Lah Mien, the pulled noodle. They are all Chinese in origin.
@aegis64855 ай бұрын
And?
@johnlay30405 ай бұрын
@@aegis6485 And?......What kind of question is that? The title of this video is misleading.
@MusicianKevinNatzke2 жыл бұрын
I thought, you need to cook the raw belly inside the marinated broth?
@Kokujou5 Жыл бұрын
i feel i might get roasted for this but this is wrong in so many ways... 1. did you really cook the pork in plain water? you just robbed the pork belly a quite high amount of it's flavor and extracted it into the broth. why don't you just cook the pork in the kaeshi? 2. you reserved only 500ml?! did you throw the rest away? at least reduce the stock until it reaches 500ml, the flavor is more intense that way 3. you dissolved the kaeshi with water. why would you do such a thing? just add only the pork stock at least. i would've understood if you cooked the pork in the mixture beforehand, then you woudln't have any pork stock, but this is just a huge amount of waste potentially decreasing the flavor of the pork and last but not least i have a question: what about people that can't eat fat? i really hate that jiggly slimy consistency of pork fat, it feels awful when eating. amy i really the only one having this problem? i wonder if you can prepare chashu in a way that you don't have the slimy fat in the end. maybe fry it until it's entirely cross or so. did anyone else ever has this problem? or am i just weird?
@whfishridhe6106 Жыл бұрын
at that point, aren't you just eating fat? I prefer to have more meat in mine as opposed to fat. Is it supposed to have this much fat?
@jaderainhans90959 ай бұрын
time to use bacon to make chashu bc i dont have normal pork belly
@justmythought76584 ай бұрын
Why is there no lid on the pot? Isn't that a waste of energy?
@robertfergusson5367 Жыл бұрын
Wha? Why not just use 1000ml of the water from the boiled pork? Seems you're just watering down the flavor going half and half. We have boiled pork, after 2 hours and still no way for the flavor to reach the center, wasting the cuts placed in it at the begining. The browning is way to uneven and pale.
@hengzhou4566 Жыл бұрын
中文不中文,英文不英文的,这些菜跟日本有半毛钱的关系啊?一脚踩死。
@shadimurwi71702 жыл бұрын
Dont eat pork
@buttholesurfer2000 Жыл бұрын
no
@pro2a693 Жыл бұрын
nope
@luutzu2 жыл бұрын
I always wanted to learn Japanese cuisine so I'll be learning with you Champ 👊 . Really am glad for discovering this channel love your energy and editing.
@gabelstapler192 жыл бұрын
Babish better watch his back, Champ is gonna knock him out! Like the clarity of this format, but I'm more motivated to cook when Champ throws a few punches my way!
@RealJohnnyDingo2 жыл бұрын
those punches are legit 👊
@Kefra18112 жыл бұрын
First time I'm the first watcher of any videos ✌️
@Kefra18112 жыл бұрын
Would be nice if you did at some point a Doria recipe.
@majorminsk2 жыл бұрын
I'm so happy that I discovered your channel! I'm looking forward to your Tonkatsu Ramen video! Will you make a video for Shoyu Ramen in the future? Or did you already make it and I just missed it? Also, I would love to see a video on how to make onigiri! Thank you for your amazing videos!
@eukaryote-prime2 жыл бұрын
Yes! This is perfect! My nephews love sushi and I'm going home to visit family this fall. I was trying to think of recipe ideas to make for them and tonkotsu ramen was an idea, so I can't wait to try putting this and the next recipe together! Thanks!
@TravelingThruLife8 ай бұрын
First attempt was a tremendous success. So much umami flavor. I’m hooked.
@Korvorkian12 жыл бұрын
Man been waiting for this!
@SkyeRedd9104 ай бұрын
Mine unrolled when i cut my string at the end 😞
@kaw847310 ай бұрын
I can taste that bowl of ramen at the end of the video 😊😊
@CptIco2 жыл бұрын
Thank you, Champ, definitely would try to make this.
@TheTokyoShow2 жыл бұрын
OK now I am hungry !!!
@scettzvill2 жыл бұрын
and now I'm twice as hungry.
@Suki-automoto2 жыл бұрын
love your videos thank you for putting so much work in to them what is the name/brand of the knife you use?