Chashu Pork recipe / Japanese char siu / チャーシュー

[@CHEFSLABO]

📖PRINT RECIPE (レシピ詳細): onl.la/hZVggQc 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)

[@animalsarebeautifulpeople3094]

Please watch DOMINION ON KZbin . I BEG you to watch it since you seem to be a good person.

[@CHEFSLABO]

Thank you for watching!! If you cook this, I recommend you to make a big batch, and freeze for it!! So you always have a great back-up member in the freezer!! I made chashu version of Oyakodon with the off cut chashu and the sauce, and it was great! So get creative, and let me know your idea in the comment section!! ご視聴ありがとうございました！ チャーシューはまとめて作って冷凍してくと非常に便利なので、お休みの日に多めに仕込んでおくのがお勧めです！！　私は因みにこの端材とタレで親子丼もどきを作ってみましたが、これがまた美味しい！！ あなたの発想次第で料理の可能性は無限大！！　あなたのオリジナル活用法も、是非コメント欄でも教えて頂けると嬉しいです！！

[@louseninsuratos8501]

Ohhh I just done it,I actually paired it with wanton noodles and the outcome is superb,sold out for lunch,just make half kilo of my pork belly since that's all I have ,but the nice thing the sauce I make more and probably will use for veggies and stew pork ..I'm so thankful to all your vedeos ..

[@CHEFSLABO]

@@louseninsuratos8501 Great news!!! I'm so glad that I could help you to make your happy moment!!!! I'll keep working hard to serve you good contents!! Hope you'll try other recipes too!!!👍

[@louseninsuratos8501]

@@CHEFSLABO yes yes I will try another recipes if yours,thanks a lot for making it easy and yet the outcome is yummy..god bless

[@averagejoe8255]

My Japanese friend used to call this “Japanese Bacon”. His family would serve it with eggs and potatoes and toast with coffee (minus all the sauce). So now I can say I’ve eaten Canadian, American, and Japanese bacon.

[@indayyabu4806]

P

[@CorssairTF2]

It was a mistake to watch it late at night. I ended buying all the ingredients online 😂 Can't wait to make ramen topped with this cha siu. Thank you!

[@sugawolf35]

😂😂😂

[@LForegel]

Lmao I did this with another one of his recipes and now I'm making a beef bowl at 11pm

[@Allbbrz]

LOL... that's what I'm watching right now... it's 4:02Am ...

[@Watari167]

Some say math is the universal language, but I say cooking is up there too, warms heart and heals soul sharing delicious foods no matter where you from, or what your political view is. Thanks for sharing this. :')

[@CHEFSLABO]

Thanks Renpatsu!!!! I read your comment, And thinking about some kind of academic reply, But next moment I saw your name, and boooom!!!! I had a huge laugh 😂 I'm sure you know what it means 😂 Anyway, Thanks for the comment!!!

[@mawkuri5496]

taliban hates this

[@Ngan530]

totally agree👏

[@bry120]

Cooking is not a language. I don't eat bats

[@mckinnonwolf7877]

Who tf says that

[@lisadevillers8455]

Update : I tried it and I didn’t expect the broth to be that delicious. The kombu is absolutely game-changing. Thank you!

[@trollenz]

Lot's of recipes of chashu out there... This one is by far the best. When it comes to food I'd follow you with my eyes closed, I've never been disappointed. Thanks for your time and the precious advices you leave in each and every step !

Hell yeah, this guy makes the best recipes! My pork belly is currently slow-cooking with the aromatics, can't wait to see how it turns out!

[@trollenz]

You won't regret it believe me... The problem later is the addiction 🤣

[@LongTran-jg6kf]

Hey! Tried this today and it turned out real good! I just wanna say keep up the good work man, your recipes and videos are very easy for home cooks to follow!

[@K-Meas82]

Hi chef, I made this dish a few days ago, and it turned out very good. The taste was delicious. It was quite intimidating watching you made it, but I've got to give it a try and glad that I did, I'm so happy with the result. I've also made the ramen eggs (will leave a separate comment later). I want to say thank you for imparting and sharing your knowledge with us. Greatly appreciate it.

[@CHEFSLABO]

No worries Soteavy Som!!!! I know my recipes aren't easy or quick. It's because everyone else is already doing those thing. So I'm so glad you tried and liked my recipe!!

[@ixm8189]

@@CHEFSLABO hola tesoro me acabo de subscribir y ya tienes una alumna nueva. Gracias por poner los subtítulos en español para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Un saludo una alumna

[@sabershein407]

For caramelizing, you can also use air fryer. I don't have an oven and it was hard to use a pan as the pork is heavy. Just leave the pork in the highest temperature for about 20 minutes on each sides.

[@Kotoamatsukami6910]

What kind of oil were you using?

[@sabershein407]

@@Kotoamatsukami6910 Nothing. Just poke some holes on the pork skin and the fat will come out.

[@leroytheblackninjaturtle7066]

I was thinking that thanks😂

[@tracy488]

Made this last week and now I'm making it again. It was soooo good. I think soaking the cooked pork overnight made all the difference.

[@possiblyzslot838]

I've been using this recipe since last year and I have to say, these methods make the most sense to me compared to most other recipes

[@CHEFSLABO]

Thanks for the kind word Zsolt The Gamer😉 Appreciate for leaving your comment👍

[@Kotoamatsukami6910]

Do you know if you can use anything other than sake, and if the non alcoholic version of mirin is ok? I live in Sweden were you can't get access to sake for cooking.

[@SandTiger42]

This is great. I'm a Chashu snob in Japan. This is one of the best videos I've seen.

[@m.p.6039]

I tried it, it's delicious! I only did two things differently, I used broth instead of water because I had just made some, and I put less sugar. Great recipe, thanks for teaching it, I will make it again!

[@justinian420]

Cooking this for Christmas, thank you for posting!

[@nothere4606]

Hey!! I tried this recipe and I can tell you that it is really good :] I didn’t have kombu with me so I swapped it out with some dried seaweed instead (the kind they use in miso soup) It’s still really really good!! Awesome recipe Chef Labo!! Looking forward to trying more of your recipes :]

[@dawidpultyn7218]

It's delicious. We add whole cloves of garlic in the middle of the wrap.

[@mason.credible638]

As a person with Cantonese roots, it warms my heart that our beloved cha siu is loved all over the world with a lot of different cultures having a slightly different interpretation.

[@CHEFSLABO]

Thanks for the comment mason!!! I love all kind of Chinese foods too!!! I like your icon by the way!!!

[@spazzwazzle]

Hell yeah. Cha siu is one of the best ways to cook ANY meat, imo.

[@despoticmusic]

There can’t be a person on this planet who eats pork that doesn’t adore cha siu!!!! It is one of the best flavoured meat dishes on Earth… 😂

[@RocKM001]

The best part is you have so much stock/cooking liquid left over that I use it for base for the inevitable ramen I make to go with the Chashu! :D

[@tonyso9637]

very detail. Thank You. LOVE Japanese ChaShu 日本叉燒 & Japanese style Raman eggs 糖心蛋 & Ramen noodles.

[@Htownanddown]

I made this and added it to my ramen and it was amazing. This is my recipe now. I'll make it like this every time. Thank you, chef!

[@kanako8froom4livingwithpij57]

i love チャーシュー too! stalkers of me always monitor my view and envy my desire and make situation not to eat. so so so nasty, nasty, nasty, i hate criminal childish greedy immoral harassment technology. i'm KanakoMatsuno

[@kanako8froom4livingwithpij57]

even i recommended them live themselves they don't leave from my brain!!!!

[@PaulinasKitchenCanbyVioletta]

This is one of the best method I've learned on how to cook pork belly, and the fact that you didn't use too much oil in cooking. I already loved it, so I subscribed to your channel.

[@Anathoka04]

Un grand plaisir de voir vos recettes si bien expliquées c'est vrai quand on connaît les bases ont peut imaginer un tas de recettes . Envie d'y mettre des legumes pok choi epis mais Champignons un grand merci

[@tdmaddog506]

This was great chef. I had to forcibly stop myself from eating the whole thing in one sitting when I finished making it.

[@tamtran-iu6sk]

Thank you chef’s LaBo❤👍

[@redhousepress]

This looks delicious. I'm very happy to find your channel!

[@LeviisLive]

This was so helpful! Made for all my mates and they loved it! Thank you a lot for sharing your skills!

[@louseninsuratos8501]

I'm trying to do it today for for tomorrow's lunch ..good luck to Me hahaha

[@CHEFSLABO]

Thanks for trying lou senin suratos!! Hope you had a good one!!!

[@mictianfollower2644]

You can do it its ez

[@louseninsuratos8501]

@@mictianfollower2644 yes I manage to it ..up next will do it more and keep it so anytime I want ,just bring out slice then serve ...

[@mictianfollower2644]

@@louseninsuratos8501 noice

[@cmtv1570]

Wow ang galing sarsp niyan full support here happy new year god bless ❤️

[@yoyojae77]

I made this yesterday and finished the prep today … just want to say the flavours were to die for. Thank you so much for your recipe and all the tips and information … it tasted like the real deal (I.e. didn’t have that “bottle” / “packet” flavour) … so happy thank you 🙏🌸

[@yoyojae77]

I made it with a rolled roast pork (that is what I had in the freezer). I stuck it frozen into a slow cooker (croc pot) with the pot ingredients and let it cook overnight. So a different cut of meat and different boiling technique from yours, but it still turned out yummilicious 👍

[@CHEFSLABO]

Great news Yoyo!! I'm so glad that I could be part of your epic cooking day!!😉 I'll be so glad if you keep using kombu!!👍 So I can be part of the help for Japanese traditional marine industry😊

[@kuma9069]

Tasty & enticing dish, Chef ! Many thanks 😋 Kuma, from Barcelona

[@twoprayingbuddhas892]

I just want you to know, that i love everything you do. I have learned so many things from your videos. Take care always Chef, keep on cooking ♥️😘

[@CHEFSLABO]

Thanks Lulu!!! I'll keep showing up for you!! I like your name by the way!!

[@tropicalbreeze7508]

That looks delicious! I will definitely try making this dish. Thank you Chef great job as usual!

[@monicaescalante4444]

Muchas gracias 😊

[@erikaml2944]

Thankyouuuuu sooo much for sharing ! I got inspired and doing it now 😊!

[@taylorg2787]

Your recipe makes this very accessible to everyday cooks! Thanks!

[@markingatlightspeed]

I've been making a sad imitation of this without the braise and long soak in the sauce, for a quick addition to udon soups. Now that I've seen this recipe, I need to try making proper chashu! Thank you for posting this recipe, Chef! ありがとうございます！

[@twee.2807]

Thanks 4 sharing this recipe 👍 Love from Australia.

[@Linus8472]

Made this and had with homemade ramen today...... It was simply glorious! Thatnk you for sharing this with us! 🤩👍

[@TheRenderQ]

Looks really good and easy to make! I’ll have to prepare some chashu and put it in my ramen next time!

[@CHEFSLABO]

Thank you for the comment!!! Please have a go, and have some play with it!!! The possibility for creations are endless! Enjoy!!!

[@marvinm8446]

This recipe is very good ☺️☺️😋😋

[@sophiacadiz8016]

Thank you for explaining your techniques. You are a great teacher!

[@anthonytienchau]

CHEF, thank you for the great lesson in techniques. I think i just go and eat outside now, faster for me.Coulnt wait for 2 days.Hehe.

[@toofartooreality8939]

Chef, we followed your step and finally made our first chashu. It is harder than it looks to roll the pork belly though. However, over all the process it’s not that hard to make and it’s definitely worth it. The frying part is quite messy. Luckily we fried it in the outdoor kitchen. Ended up with oil spatters all over the kitchen floor and also on the t-shirt. My husband refused to put it in the oven. He doesn’t believe you hahaha..! We will make the second one this weekend. Hopefully I can make him put the boiled pork roll in the oven this time.

[@RocKM001]

If you want a slightly less messy way an Airfryer or Convection Oven can also brown the chashu perfectly!

[@Mary-Ann_B_Mabaet]

Did you try the Oven a different time? Or did he agree to clean up the oil mess if by pan? Lol

[@jayrice5736]

I would love to try the Cashuu Pork. And love the mini Gundams on the cooking table!

[@evacaraballo2647]

I like the recipe he is clean and they write in English every thing I have to do love it 😍👍👍👍👍👍👍👍👍👍👍👍

[@Snithini]

Nice recipe I love to taste it😋

[@warlockwesker1714]

Very detail, i love it, i'll try to make it once. Thank you very much

[@herbmarsh8519]

Mate, that was awesome, you have a new fan and subscriber, cheers mate.

[@jacquelinegaviola1552]

I’m a fan of your channel! ❤️❤️❤️ Thank you Chef

[@CHEFSLABO]

No worries Jacqueline!! I'm glad that you liked the channel!! I'll keep making good contents for you!! If you will be happy with it, it will connect to my happiness in future!!! WIN-WIN👍

[@johnmagee2394]

Chashu is my Comfort food !

[@CHEFSLABO]

Thank you for the comment!!! It's quite useful and delicious!! Please have a try on this New year holiday!!

[@tingtuygameplay]

*That look yummy😋😋* *Nice food, Nice Cooking, Nice Food and thank for sharing 👍👍😋😋*

[@japikiyandeazambuja5226]

Perfecta la explicación... muchas gracias

[@Hume7123]

Everygood instructions.

[@mcbat476]

Thank you chef ! I just made this and it's absolutely amazing !

[@gemini0557]

NICE VIDEO. VERY GOOD PRESENTATION. (SMILING)

[@michaelk8414]

looks amazing!

[@IchigoXKurosaki1992]

Doing that for sure, already in my grocery list for the weekend

[@CHEFSLABO]

No worries Lord DumDum!! Hope you'll enjoy!!👍😉

[@HadalBlue]

Nice video thanks your chashu looks tempting! Keep up your great videos!🌟

[@natpoon4650]

I made it yesterday. Very yummy. Thanks for sharing the recipe.

[@alexnguyen4399]

Came here to watch you cook yummy food. Left knowing how to weave pork like a pro.

[@Bingoye]

Thank you so much for the video. I would follow it. Could you tell me when you took out the strings?

[@teawillie]

Hello! I just made this today and WOW it is the easiest recipe I have found. You made it really understandable. I just put it in the frig and look forward to tomorrow and tasting it. I'll be using the broiler since I don't own a small torch ( but plan on purchasing one!) Thank You

[@renatoaspi659]

Thanks

[@davidvitale9338]

Quite an excellent tutorial!

[@accomplishedcleverangel2594]

It's mouthwatering 😊

[@lordatum8139]

Quick breakfast before work

[@thinkfood1]

i also love to cook japanese well done love it

[@go5582]

Hi , great channel and instructions.

[@jdavid50]

That looks great. Thanks for sharing!

[@CHEFSLABO]

No worries David!!!! Thanks for the comment!!!!!

[@ijahdagang6121]

Look so delicious...wish you success always

[@marielselva1771]

Maravillosa, me encanto!

[@igorotinni]

Tried the recipe and its 👍👍👍👍👍👏

[@Irismoon2]

Awesome! Thank you for the English caption in the video! =D

[@nancynguyen8643]

A new subscriber. Just discovered the channel by recommend, Thank you! 🤤 And hungry Just watching video, appreciate all the great tips.

[@tokeykwong]

Thanks for your recipe

[@ธํารงวิทย์ชัยจรูญพร]

Thank you

[@maryloufernandez8099]

Wow so easy to follow recipe of pork chasu😍finally I can make one of this❤️thank you!!!!

[@PostPatriot1978]

4:52. Is there a better way? Yes!! You can use a large wire collander to minimize spatter, or a clean kitchen towel. Alternately, a deep pan and lid work too.

[@thethoughtlessphilosopher9609]

Love these videos, keep it goin

[@tristar2835]

yummy recipe i will surely try it

[@sophacooking]

I like your videos and thanks for sharing 👍👍👍

[@cookingsimplydelicious]

Looks so good chashu pork recipe you made, thank you for sharing your recipe

[@homecookingtv1434]

Nice one, thanks for sharing this recipe. Looks delicious I might try it one day.

[@hugasplato8651]

It was soooo detailed, def will get it right when i try to cook this

[@lisadevillers8455]

Looks sooo delicious, I will try for sure!

[@brigitteconcessio2614]

Fabulous 🤩 first recipe to try for 2022 🎶🌹❤️🌈🍄🎊🎀🎁. My 2022 Is gonna be loaded with goodness 😂🎁🌺☀️🌟. Thank you and wish you a kinder and more rewarding year 🌈🌈🌈

[@Superior-race]

朝に見ているのですがお腹が減って死にそう。🤣チャーシューの作り方も知らなかったし美味しい卵の作り方も知らなかった。料理の腕には感銘を受けます

[@CHEFSLABO]

エッグスクランブルさん コメントありがとうございます！！ いやいや、日本の著名な料理人の皆様に比べれば、 自分なんてまだまだです！　 でも今回のレシピはとっても美味しいので 是非作ってみてくださいね！👍😉

[@jamesroberts9192]

Wow that took alot of time and I mean alot of time and timing and work. But guess what it looks like its worth every second you put in it. Thanks for sharing this with us. A high 10 on this one.😎😊

[@TheNutritionistsKitchen]

Looks yummy😋😋

[@joysoopskitchen1660]

Wow! I will make it tomorrow for my Japanese husband!😋 Thank you for sharing this recipe… 💓

[@fmt_Guåhan]

I will definitely try this for sure!!! Thank you for sharing. 🤩👍🏼

[@miraflorjomuad5178]

Kalami ba!

[@CC-xd6zl]

Omg, so glad to found you. Truly hidden gem 👍👍👍

[@CHEFSLABO]

Welcome to our community CC!!! Thank you for the comment👍😉

[@angeldanieltombesi9034]

may i ask. If I make some holes in the pork with some toothpick before letting it with the sauce in the ziplock, would it enhance the flavour? Or only with the adobo like shown in the video would be enough?

[@TASTYFOODSandEATING]

wow ! it look very tasty. Thanks for sharing

[@jayblackdogg]

My favourite chef for Japanese recipes! Planning to make this soon. Can you use the broth to make tonkotsu ramen soup?

[@CHEFSLABO]

Maybe it’s little bit lack of flavour for making Ramen. But you can use as a stock to cook other slow cooking dish 👍

[@AnonCommenter-k5m]

Wow that looks good yummm

[@niuuuu8214]

so happy

[@rolandmariquina5608]

Great thank you👏👏👏

[@MommasKitchenGrabby]

Looks so good!