Chashu Pork recipe / Japanese char siu / チャーシュー

Chashu (Cha siu) recipe
📖FULL RECIPE: www.chefslabo.com/post/chashu...
🧑‍🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
📸 Instagram: chefslabo?...
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(Recommended videos👀)
[Ramen egg] • Ramen egg recipe / Aji...
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[Fried rice] • Kimchi Fried Rice Reci...
[How to store used Kombu] • [Kombu Reuse] How to s...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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[Other FAQ]
Q: What is the cooking liquid?
A: The liquid you cooked the pork
Q:What is your frying pan?
A: The brand is "Pro cooker"
Please search "Pro cooker pan"
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(Chapter)
0:00 Roll chashu
2:00 Slow cooking
3:54 Caramelize the pork
5:10 Making the sauce
6:44 Ramen egg
7:50 Next day
9:05 Finishing touch
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[Ingredients] (4-5serves)
-Pork belly (Skin-on) 1kg
-Onion 1 each
-Green shallot 1 stalk
-Garlic 15g
-Ginger 15g
-Kombu (Dried kelp) 10g
-Water 1500ml
-Sake 3tbsp (45ml)
-Mirin 2tbsp (30ml)
-Egg some
[For the sauce]
-The cooking liquid 400ml
-Soy sauce 200ml
-Sugar 4tbsp (60ml)
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Ingredients (OUNCE version): www.chefslabo.com/post/chashu...
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*[About Copyright ]
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If you do, You will be at the risk of being charged with a KZbin Fair Use violation, or legal penalties. So please do not risk your life.
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If you find my contents in somewhere else, please contact me.
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#chashu
#chasiu
#chashuPork
#チャーシュー
#チャーシュー作り方
#チャーシューレシピ
#chefslabo

[@CHEFSLABO]

📖PRINT RECIPE (レシピ詳細): onl.la/hZVggQc 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)

[@animalsarebeautifulpeople3094]

Please watch DOMINION ON KZbin . I BEG you to watch it since you seem to be a good person.

[@Watari167]

Some say math is the universal language, but I say cooking is up there too, warms heart and heals soul sharing delicious foods no matter where you from, or what your political view is. Thanks for sharing this. :')

[@CHEFSLABO]

Thanks Renpatsu!!!! I read your comment, And thinking about some kind of academic reply, But next moment I saw your name, and boooom!!!! I had a huge laugh 😂 I'm sure you know what it means 😂 Anyway, Thanks for the comment!!!

[@mawkuri5496]

taliban hates this

[@chanpk4215]

totally agree👏

[@bry120]

Cooking is not a language. I don't eat bats

[@mckinnonwolf7877]

Who tf says that

[@CorssairTF2]

It was a mistake to watch it late at night. I ended buying all the ingredients online 😂 Can't wait to make ramen topped with this cha siu. Thank you!

[@sugawolf35]

😂😂😂

[@LForegel]

Lmao I did this with another one of his recipes and now I'm making a beef bowl at 11pm

[@Allbbrz]

LOL... that's what I'm watching right now... it's 4:02Am ...

[@lisadevillers8455]

Update : I tried it and I didn’t expect the broth to be that delicious. The kombu is absolutely game-changing. Thank you!

[@trollenz]

Lot's of recipes of chashu out there... This one is by far the best. When it comes to food I'd follow you with my eyes closed, I've never been disappointed. Thanks for your time and the precious advices you leave in each and every step !

[@CHEFSLABO]

Thank you for watching!! If you cook this, I recommend you to make a big batch, and freeze for it!! So you always have a great back-up member in the freezer!! I made chashu version of Oyakodon with the off cut chashu and the sauce, and it was great! So get creative, and let me know your idea in the comment section!! ご視聴ありがとうございました！ チャーシューはまとめて作って冷凍してくと非常に便利なので、お休みの日に多めに仕込んでおくのがお勧めです！！　私は因みにこの端材とタレで親子丼もどきを作ってみましたが、これがまた美味しい！！ あなたの発想次第で料理の可能性は無限大！！　あなたのオリジナル活用法も、是非コメント欄でも教えて頂けると嬉しいです！！

[@louseninsuratos8501]

Ohhh I just done it,I actually paired it with wanton noodles and the outcome is superb,sold out for lunch,just make half kilo of my pork belly since that's all I have ,but the nice thing the sauce I make more and probably will use for veggies and stew pork ..I'm so thankful to all your vedeos ..

[@CHEFSLABO]

@@louseninsuratos8501 Great news!!! I'm so glad that I could help you to make your happy moment!!!! I'll keep working hard to serve you good contents!! Hope you'll try other recipes too!!!👍

[@louseninsuratos8501]

@@CHEFSLABO yes yes I will try another recipes if yours,thanks a lot for making it easy and yet the outcome is yummy..god bless

[@averagejoe8255]

My Japanese friend used to call this “Japanese Bacon”. His family would serve it with eggs and potatoes and toast with coffee (minus all the sauce). So now I can say I’ve eaten Canadian, American, and Japanese bacon.

[@indayyabu4806]

P

[@LongTran-jg6kf]

Hey! Tried this today and it turned out real good! I just wanna say keep up the good work man, your recipes and videos are very easy for home cooks to follow!

[@eylite8937]

I wanted to thank you so much for this recipe. I've now made it several times, always delicious even if I don't have all the ingredients on hand. You're a great teacher thank you so much !

[@tropicalbreeze7508]

That looks delicious! I will definitely try making this dish. Thank you Chef great job as usual!

[@nothere4606]

Hey!! I tried this recipe and I can tell you that it is really good :] I didn’t have kombu with me so I swapped it out with some dried seaweed instead (the kind they use in miso soup) It’s still really really good!! Awesome recipe Chef Labo!! Looking forward to trying more of your recipes :]

[@LeviisLive]

This was so helpful! Made for all my mates and they loved it! Thank you a lot for sharing your skills!

[@sophiacadiz8016]

Thank you for explaining your techniques. You are a great teacher!

[@PaulinasKitchenCanbyVioletta]

This is one of the best method I've learned on how to cook pork belly, and the fact that you didn't use too much oil in cooking. I already loved it, so I subscribed to your channel.

[@m.p.6039]

I tried it, it's delicious! I only did two things differently, I used broth instead of water because I had just made some, and I put less sugar. Great recipe, thanks for teaching it, I will make it again!

[@tinaterlaje483]

I will definitely try this for sure!!! Thank you for sharing. 🤩👍🏼

[@Hypocriticaltown]

Keep it up chef! I’m so glad I found your channel! 😻

[@redhousepress]

This looks delicious. I'm very happy to find your channel!

[@taylorg2787]

Your recipe makes this very accessible to everyday cooks! Thanks!

[@tamtran-iu6sk]

Thank you chef’s LaBo❤👍

[@accomplishedcleverangel2594]

It's mouthwatering 😊

[@sophacooking]

I like your videos and thanks for sharing 👍👍👍

[@go5582]

Hi , great channel and instructions.

[@badgebadge8946]

Just love your work. Subscribed!

[@Linus8472]

Made this and had with homemade ramen today...... It was simply glorious! Thatnk you for sharing this with us! 🤩👍

[@homecookingtv1434]

Nice one, thanks for sharing this recipe. Looks delicious I might try it one day.

[@twoprayingbuddhas892]

I just want you to know, that i love everything you do. I have learned so many things from your videos. Take care always Chef, keep on cooking ♥️😘

[@CHEFSLABO]

Thanks Lulu!!! I'll keep showing up for you!! I like your name by the way!!

[@marielselva1771]

Maravillosa, me encanto!

[@warlockwesker1714]

Very detail, i love it, i'll try to make it once. Thank you very much

[@mariomejia3608]

Great video., editing , explanations. awsome show snd tell. Thank you. we want more . Keep going

[@erikaml2944]

Thankyouuuuu sooo much for sharing ! I got inspired and doing it now 😊!

[@HadalBlue]

Nice video thanks your chashu looks tempting! Keep up your great videos!🌟

[@steaveesam]

Hi chef, I made this dish a few days ago, and it turned out very good. The taste was delicious. It was quite intimidating watching you made it, but I've got to give it a try and glad that I did, I'm so happy with the result. I've also made the ramen eggs (will leave a separate comment later). I want to say thank you for imparting and sharing your knowledge with us. Greatly appreciate it.

[@CHEFSLABO]

No worries Soteavy Som!!!! I know my recipes aren't easy or quick. It's because everyone else is already doing those thing. So I'm so glad you tried and liked my recipe!!

[@ixm8189]

@@CHEFSLABO hola tesoro me acabo de subscribir y ya tienes una alumna nueva. Gracias por poner los subtítulos en español para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas. Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Un saludo una alumna

[@twee.2807]

Thanks 4 sharing this recipe 👍 Love from Australia.

[@cookingsimplydelicious]

Looks so good chashu pork recipe you made, thank you for sharing your recipe

[@herbmarsh8519]

Mate, that was awesome, you have a new fan and subscriber, cheers mate.

[@samkong2741]

👍 Thank you Chef ! Your cooking video is the BEST @ YT 👍

[@maryloufernandez8099]

Wow so easy to follow recipe of pork chasu😍finally I can make one of this❤️thank you!!!!

[@hugasplato8651]

It was soooo detailed, def will get it right when i try to cook this

[@natpoon4650]

I made it yesterday. Very yummy. Thanks for sharing the recipe.

[@jacquelinegaviola1552]

I’m a fan of your channel! ❤️❤️❤️ Thank you Chef

[@CHEFSLABO]

No worries Jacqueline!! I'm glad that you liked the channel!! I'll keep making good contents for you!! If you will be happy with it, it will connect to my happiness in future!!! WIN-WIN👍

[@tonyso9637]

very detail. Thank You. LOVE Japanese ChaShu 日本叉燒 & Japanese style Raman eggs 糖心蛋 & Ramen noodles.

[@thethoughtlessphilosopher9609]

Love these videos, keep it goin

[@nancynguyen8643]

A new subscriber. Just discovered the channel by recommend, Thank you! 🤤 And hungry Just watching video, appreciate all the great tips.

[@japikiyandeazambuja5226]

Perfecta la explicación... muchas gracias

[@jdavid50]

That looks great. Thanks for sharing!

[@CHEFSLABO]

No worries David!!!! Thanks for the comment!!!!!

[@anthonytienchau]

CHEF, thank you for the great lesson in techniques. I think i just go and eat outside now, faster for me.Coulnt wait for 2 days.Hehe.

[@mcbat476]

Thank you chef ! I just made this and it's absolutely amazing !

[@homaikhergamwala5929]

Excellent. Love your explanation

[@SandTiger42]

This is great. I'm a Chashu snob in Japan. This is one of the best videos I've seen.

[@denygunawan5393]

Nice content, I really like the content, the explanation is good, the music also match with the environment. :D

[@teawillie]

Hello! I just made this today and WOW it is the easiest recipe I have found. You made it really understandable. I just put it in the frig and look forward to tomorrow and tasting it. I'll be using the broiler since I don't own a small torch ( but plan on purchasing one!) Thank You

[@sabershein407]

For caramelizing, you can also use air fryer. I don't have an oven and it was hard to use a pan as the pork is heavy. Just leave the pork in the highest temperature for about 20 minutes on each sides.

[@Kotoamatsukami6910]

What kind of oil were you using?

[@sabershein407]

@@Kotoamatsukami6910 Nothing. Just poke some holes on the pork skin and the fat will come out.

[@leroytheblackninjaturtle7066]

I was thinking that thanks😂

[@PostPatriot1978]

4:52. Is there a better way? Yes!! You can use a large wire collander to minimize spatter, or a clean kitchen towel. Alternately, a deep pan and lid work too.

[@yoyojae77]

I made this yesterday and finished the prep today … just want to say the flavours were to die for. Thank you so much for your recipe and all the tips and information … it tasted like the real deal (I.e. didn’t have that “bottle” / “packet” flavour) … so happy thank you 🙏🌸

[@yoyojae77]

I made it with a rolled roast pork (that is what I had in the freezer). I stuck it frozen into a slow cooker (croc pot) with the pot ingredients and let it cook overnight. So a different cut of meat and different boiling technique from yours, but it still turned out yummilicious 👍

[@CHEFSLABO]

Great news Yoyo!! I'm so glad that I could be part of your epic cooking day!!😉 I'll be so glad if you keep using kombu!!👍 So I can be part of the help for Japanese traditional marine industry😊

[@JL_hahaha0303]

yumm

[@lisadevillers8455]

Looks sooo delicious, I will try for sure!

[@ericklimjuco5112]

I love these recipes,new subs here❤️

[@kuma9069]

Tasty & enticing dish, Chef ! Many thanks 😋 Kuma, from Barcelona

[@RocKM001]

The best part is you have so much stock/cooking liquid left over that I use it for base for the inevitable ramen I make to go with the Chashu! :D

[@MynameisSehoonPark]

좋은 영상 잘 봤습니다 This recipe is really good

[@MoonBearASMR]

Very nice recipe. Looks absolutely delicious. I loved it. New subbed.

[@accomplishedcleverangel2594]

Will try this but can brown sugar be used

[@edwardcrookenden9163]

Hey! Thank you so much for the video, I think this is the best chashu video I have seen on youtube. I tried your recipe and it worked well but I would like the meat to be more melt in your mouth. Where do you think I may be going wrong in the process/ what tips do you have to try get the meat like this! Thanks :)

[@hunter.0938]

nice

[@rgi8426]

Love this!

[@cmtv1570]

Wow ang galing sarsp niyan full support here happy new year god bless ❤️

[@joysoopskitchen1660]

Wow! I will make it tomorrow for my Japanese husband!😋 Thank you for sharing this recipe… 💓

[@Irismoon2]

Awesome! Thank you for the English caption in the video! =D

[@sleepyschoko_4954]

nice video! I really want to cook this! looks delicious!

[@enenenene0989]

Omg! Thank u so much! Amazing! Can’t imagine the taste of it!

[@CHEFSLABO]

It's pretty good enenene0185!!! Please try it!!! Please don't forget the Ramen egg!! 👍

[@miraflorjomuad5178]

Kalami ba!

[@davidvitale9338]

Quite an excellent tutorial!

[@markingatlightspeed]

I've been making a sad imitation of this without the braise and long soak in the sauce, for a quick addition to udon soups. Now that I've seen this recipe, I need to try making proper chashu! Thank you for posting this recipe, Chef! ありがとうございます！

[@gnauuff5077]

I like these recipes!!!

[@huyta7123]

Everygood instructions.

[@tingtuygameplay]

*That look yummy😋😋* *Nice food, Nice Cooking, Nice Food and thank for sharing 👍👍😋😋*

[@louseninsuratos8501]

I'm trying to do it today for for tomorrow's lunch ..good luck to Me hahaha

[@CHEFSLABO]

Thanks for trying lou senin suratos!! Hope you had a good one!!!

[@mictianfollower2644]

You can do it its ez

[@louseninsuratos8501]

@@mictianfollower2644 yes I manage to it ..up next will do it more and keep it so anytime I want ,just bring out slice then serve ...

[@mictianfollower2644]

@@louseninsuratos8501 noice

[@amai_zing]

🤤 チャーシュー　を　大好き！

[@TheRenderQ]

Looks really good and easy to make! I’ll have to prepare some chashu and put it in my ramen next time!

[@CHEFSLABO]

Thank you for the comment!!! Please have a go, and have some play with it!!! The possibility for creations are endless! Enjoy!!!

[@leylanigaitan4141]

Amazing 🤩

[@user-rf2qe4gi4k]

Wow that looks good yummm

[@tdmaddog506]

This was great chef. I had to forcibly stop myself from eating the whole thing in one sitting when I finished making it.

[@user-xz6yl2js2z]

Thank you

[@SuzanneWho]

Chef, this looks so good! What brand of Dutch oven are you using? I like it because it has a flat top with the knob. 😁. Your videos are so well done.

[@tokeykwong]

Thanks for your recipe

[@jamesroberts9192]

Wow that took alot of time and I mean alot of time and timing and work. But guess what it looks like its worth every second you put in it. Thanks for sharing this with us. A high 10 on this one.😎😊

[@MommasKitchenGrabby]

Looks so good!

[@CC-xd6zl]

Omg, so glad to found you. Truly hidden gem 👍👍👍

[@CHEFSLABO]

Welcome to our community CC!!! Thank you for the comment👍😉

[@dawidpultyn7218]

It's delicious. We add whole cloves of garlic in the middle of the wrap.

[@beta-wc6zz]

すごい美味しそう！

[@thinkfood1]

i also love to cook japanese well done love it

[@evacaraballo2647]

I like the recipe he is clean and they write in English every thing I have to do love it 😍👍👍👍👍👍👍👍👍👍👍👍

[@Bingoye]

Thank you so much for the video. I would follow it. Could you tell me when you took out the strings?

[@Htownanddown]

I made this and added it to my ramen and it was amazing. This is my recipe now. I'll make it like this every time. Thank you, chef!

[@kanako8froom4livingwithpij57]

i love チャーシュー too! stalkers of me always monitor my view and envy my desire and make situation not to eat. so so so nasty, nasty, nasty, i hate criminal childish greedy immoral harassment technology. i'm KanakoMatsuno

[@kanako8froom4livingwithpij57]

even i recommended them live themselves they don't leave from my brain!!!!

[@possiblyzslot838]

I've been using this recipe since last year and I have to say, these methods make the most sense to me compared to most other recipes

[@CHEFSLABO]

Thanks for the kind word Zsolt The Gamer😉 Appreciate for leaving your comment👍

[@Kotoamatsukami6910]

Do you know if you can use anything other than sake, and if the non alcoholic version of mirin is ok? I live in Sweden were you can't get access to sake for cooking.

[@renatoaspi659]

Thanks

[@tristar2835]

yummy recipe i will surely try it

[@nikkojayantonino717]

Thanks for posting my favorite foods, Chef!!!!!!!!!!!!!!!!!!!!! I love your channel!!!!!!!!!!!!!!!!!!

[@CHEFSLABO]

Thanks Nikko!! Come to me anytime my friend!! I'll always cook for ya!!

[@jayrice5736]

I would love to try the Cashuu Pork. And love the mini Gundams on the cooking table!

[@yoshikotheresia3442]

Will make this 😍