Chandrakala Recipe | Mawa Samosa | Suryakala | Gujiya recipe | karanji | Rakhi Special Sweet Recipe

[@pinkimoge8082]

dekh k m uh Me pani a gya whaao mam is rakhi me b bnaugi

[@KhanaManpasand]

Thanks for this wonderful complement and yes please share your feed back after Making this chandrakala recipe :)

[@alka5287]

Kamnaji Very nice and easy chanderakala recipe.

[@KhanaManpasand]

Thanks Alka ji, try this recipe on Rakhi and share your feed back :)

[@balwinderkaur1707]

Almka

[@balwinderkaur1707]

Khana Manpasand

[@balwinderkaur1707]

Khana Manpasand maddpak

[@techkishan6644]

ohh maam thank u v much for ur delicious receipe.. i can't just imagine bht achhi bani hai chandrakala...😚😚😚

[@osk5976]

wow great receipe! thanks for uploding..

[@KhanaManpasand]

Thanks for watching Please like and share the recipes If you appreciate my effort.

[@jyotiisrani3278]

wow very yummy nice chandra kala

[@KhanaManpasand]

Thanks a lot ,Please like ! share ! subscribe ! and stay connected with Khana Mapasand !!

[@manipasumarthi9461]

supar

[@deepikaparmar334]

Nice 👍

[@arpitak10]

I really love chandrakala..and u made it really easy for us to learn😘😘😘 awesome

[@KhanaManpasand]

I was waiting . where were you ? Thanks ,Please try and share ur feed back !!!!!! ::))))

[@arpitak10]

Yes definitely will make on rakhi..love you.. ❤❤❤

[@AnilKumar-ju3vl]

your sweet is very very nice,

[@BlueberryBoutique]

mam aapne gujiya kitni der chashni me rkhi h aur gujiya thandi thi chashni garam ? plz reply

[@harshabdar3812]

bahut acchha hai

[@rajgawali3456]

Nice ,,,,,,delicious

[@ishitabansal6636]

mam mujhe ghee jyada pasand nhi h to kya atte me sirf 1 spoon ghee daal sakte h kya

[@pammiskitchen]

gr8 recipe :)

[@KhanaManpasand]

Thanks Pammi ji.

[@rohanmishra9243]

many many thanks to you for this video

[@KhanaManpasand]

Thanks for watching .

[@parijatsen5758]

Khana Manpasand masti I💓this

[@PoonamDevi-kg6pf]

Really yummy

[@rayeesfarzana751]

No words to comment.

[@KhanaManpasand]

:))

[@sunitabansal9787]

You are very talented cook. I like the way you explain every step and also show the final product how it looks. I would like to try your recipes and let you know how they turn up.Thanks.

[@parmjitkaur657]

Very nice che

[@charusingh1328]

Very nice

[@sunitagupta5236]

very nice

[@ruchijindal2122]

its really nice..thank u soooooo much. ...I wil mk it on rakhi..def...juicy gunjia... nwed to ask one thing. ..kuch isme mawa ke saath sooji bhi roast karke daalte hain..why??

[@KhanaManpasand]

Thanks ,yes kuch log suji add karte hain but maw ke saath suji ek to sara sugar syrup soak kar leti hai or dusra mawa ketastepar bi asar padta hai . Agar mawa puri tarha bhuna hai to suji ki koi jaroorat nahin.and yes I will wait for the feed back of chandrakala.

[@rukhsarkhan6151]

😊😊😊

[@ruchijindal2122]

thanks..

[@KhanaManpasand]

welcome Ruchi ji.

[@monipandey8832]

mai ne bilkul yese hi banya jaise aapne bataya hai par bilkul khrab bana bilkul kachha tha kyu please. mam bataiye

[@KhanaManpasand]

ek to ise bilkul patla bel kar banana hota hai doosta seal theek se karna hai or last but not least ise bilkul low to med heat par 7-8 min tak talna hota hai tabhi ye ander tak cook hota hai high flame par cook karne se ye ander se kaccha reh jata hai !!

[@lovekaur2164]

grt

[@KhanaManpasand]

Thanks a lot.

[@PankajLalwani]

its cool .....but i want to give a shape of samosa ....... camera focus its not good .....mam ,,,,,dam cool speaking.....

[@jayanteenunkoomadoo2162]

Kp

[@sullyasani4028]

They

[@HardikPatel-fk6ku]

Hm

[@sadiyaali289]

very nice

[@sadiqbasha724]

Sadiya All the information