Changing Up Our Chaffles Again! Taste Test!

In this video Sarah and I test different cheeses in our chaffle recipe! Our chaffles have approx. 2.5 net carbs per chaffle. We try a sharp aged cheddar, an herbed Havarti and gorgonzola. We love trying to find new variations of our chaffle recipe and have fun while we do it!
Our original chaffle recipe: www.ketotwins.com/recipes/the...
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#creatornow

[@emilianivarpaa7604]

I’m european and love my gorgonzola and other blue cheeses. So I must try that variant also. Taste is something that grows along the culture you live in.

[@billriley6649]

You're fun without being foolish and I never feel like you've wasted my time.

[@ketotwins]

That’s so kind of you to say Bill, thank you! We try to have fun! -Em

[@deeseiffer]

Thanks for taking one for the team, Ladies. I'm sorry the gorgonzola caused you so much suffering. I love gorgonzola. Some of the ideas in the comments to use a gorgonzola chaffle as a crouton or cracker sound great. Your original chaffle is my favorite. I make it with pork panko instead of almond flour - fewer carbs & a little more crunch. I added a slice of cheddar before I closed the lid yesterday. Yum! Definitely good for dipping in tomato soup. + bacon crumbles? Sounds even better.

[@heatherj3030]

Someone thinks your chaffles are too crispy?!! I didn't know there was such a thing. The crispiness is the best part in my opinion. 😁 I love your chaffle recipe! It's been a game changer for me.😊

[@ketotwins]

Lol! Thank you! Yes we do get that comment from time to time, I think some people like soft chaffles 🤣-em

[@Paula-po9kx]

I am one of those that doesn’t like the Chaffle real crunchy, I have a very sensitive mouth!! Crunchy stuff tears the inside my mouth, even Doritos cuts inside my mouth.

[@BohoStitcher]

@@Paula-po9kx I have the same issues. It doesn’t seem to take much to cut my mouth to shreds! Ouch!

[@midlifemom5829]

Are the crispy or “hard”?

[@crackerjack010101]

It’s probably someone looking for a traditional hamburger bun.

[@brendataylor5889]

What a riot, I was laughing so hard I was crying..."my house will smell like a foot" I enjoy your videos and love your sense of humor.

[@michaelmaclean2892]

You guys are hilarious. I am a 71 year old guy that has been on Keto for the past year. I lost 49 pounds on a haphazard keto diet. (I'm lazy about cooking) I just found your channel and I am stuck checking out your recipes. Easy and quick. Love it. Keep it up ladies.

[@ketotwins]

Thanks for watching Michael! Congrats on losing 49 pounds!

[@donnat2793]

You ladies crack me up! I just started my Keto journey yesterday! You are an inspiration to all of us. Thank you so much.

[@chayton1001]

I'm over here drooling over the Gorgonzola Chaffel!!! I think I'll make some tonight!! It would be great with some chunks of steak on it or with a hamburger!!

[@ketotwins]

Let us know how it goes lol! -Em

[@gowest8184]

Or a base for a pizza chaffle. I love Gorgonzola!

[@gloschmitz7468]

Gorgonzola chaffle is made of blue cheese. It's one of the best!! Think I'm going to make some to try it out. Non keto people serve it with crackers. Drizzle honey on it prior to serving. It is a aquired taste, though. I have never laughed so hard. I love you guys. You brighten my day every time I watch you. Ty!

[@AllisonReece]

The eye roll was the best! You both are so real and natural...love that. Thank you for testing recipes for us!

[@jasminedowney2651]

I love savory chaffles, the ones i make the most i use cream cheese in the batter instead of shredded cheese, i add diced jalapeños, minced onion and garlic, italian seasonings. When i cook them i put either grated old cheddar or monteray jack cheese or habenero cheese on the dash maker, I shred and sprinkle a bit on the bottom of the dash maker, they are sooooo good! I have non-ketoers who love them. Chaffles are so versatile and fun to experiment with and have fun 🌹

[@chayton1001]

That sounds delicious

[@jasminedowney2651]

@@chayton1001 so very good 😊

[@mdketzer]

You girls crack me up and yes, I do love Gorgonzola! I stuff green olives with it for my dirty martini, yummy! I like the soup idea, I am thinking French onion!

[@ketotwins]

A light sprinkling of Gorgonzola.. yes. Two tablespoons of melted Gorgonzola, never again 🤣🤣-Em

[@kcloveonaleash]

🍸🍸🎉🎉👍👍

[@zalapski9399]

This is the best Keto channel. If you’re spying from another Keto channel (you know who you are) you’re never going to dethrone the queens

[@ketotwins]

🥴🤗❤️-Em

[@paulcurtis5496]

Blue Cheese sounds amazing! A thin slice of ripe pear on top of the Gorgonzola - amazing

[@kudzumoose3861]

I love your videos. You know, you two are just genuine, honest, real people. Like friends. Thank you. Don't change.

[@ketotwins]

Aww thank you Karen! We just try to have fun, life is too short 🤗🤗-Em

[@sharonbetcher5063]

The gorgonzola cheese is great in a salad dressing if you like blue cheese flavor. I even sprinkle the cheese heavily in a salad

[@yvettealdrich1201]

For our family we make a creamy tomato "soup" by adding Roas marinara and heavy cream. We then make a grilled cheese chaffle with a creamy mild cheddar. SO GOOD!

[@ketotwins]

Oooo we may have to try this soon! Thanks Yvette! -Em

[@ecurrie4549]

Yummy

[@jujubunnybea]

I make these with only cream cheese and eggs… I don’t want to add gums to it or faux flower type stuff so this is how I make mine… not sure if they are called something different 🤷‍♀️ I put mixture in a 2 cup glass measuring cup and mix it with a immersion blender 😋 Can also add sweetener is you want them sweet… lots of possibilities with this mixture 😁

[@cindygraham1418]

Can you share your recipe?

[@1951kvk]

I made your improved recipe with a slice of gouda on the bottom of the waffle maker then served them with your amazing Rao tomato soup and bacon onion jam. Very big hit with my non keto family.

[@monicacarrasco3091]

My fav chaffle recipe uses 1/2 c sharp cheddar, 1/4 c mozzarella and 1/4 c parmesan cheese along with the normal ingredients. Plus I add rosemary and fresh roasted garlic most of the time! Love love it but I also switch them up based on what I may pair them with.

[@judytilford6482]

Montemore cheese is used at Mellow Mushroom on white based pizza. The “Holy Shiitake Pie” features it. Very mild and mellow. .

[@sarahk9759]

I love mozzarella and pepper jack mix, it's my favorite chaffle so far. You two are hilarious!

[@shoelessinorl]

I like that you tried something different. You guys are so great together and funny.

[@amelias.2509]

You two are so entertaining! I'm a devoted fan and thanks for going outside your comfort zone! Personally, I love gorgonzola, bleu cheese etc so thanks for including something for those of us who do. ❤

[@ketotwins]

Thanks so much Amelia! ❤️

[@naomijones3521]

Yesterday I made a chaffle with regular old yellow cheddar from the grocery. I used your recipe but subbed one tbsp coconut flour for the almond flour. Left out the xantham gum because I didn't have any. Followed all your tips. It was soooooo delicious. Topped with avocado and everything bagel seasoning. Can't wait until I make another.

[@thankfulheart4606]

Oh my! I’m cracking up watching! Hysterically funny! Love y’all!

[@mompuff6857]

I love Havarty cheese!! You can get it in the deli counter they have one with peppers!!

[@kathrynstipp3916]

You two are so funny and Emily’s facial expressions after the Gorgonzola Chaffle! Love y’all and appreciate all that you do to help us on this journey. 😀

[@ketotwins]

Lol! Thanks kathryn, we do try to have fun… even if we are the ones to suffer 🤣🤣🤗-Em

[@luannhoward772]

I loved this video. I’ve made chaffles with Colby Jack cheese and really liked them. I would love to see a video with sweet variations and other ideas for chaffles. Good job!

[@laeliawatt8593]

Oooh yum, I love colby jack! I should try that.

[@BohoStitcher]

I love the idea of sweet options!! Hmmm…

[@beckylynn9623]

Your newest basic chaffel recipe is my favorite go to. So good. Gives me the crunch I miss. This makes me want to check out the cheese options! Thanks for creating great honest content!

[@725happyday]

You two are hysterical! I laughed the whole time and enjoyed your none stop commentary on cheeses. You have already perfected the chaffle by switching to egg whites only. I hope you have switched to using carton egg whites. No need to waste the yolk. Love, love, love your channel! Keep up the wonderful entertainment.

[@ketotwins]

Thank you so much for your kind words! We have switched to the carton, it’s so much more convenient!! -Em

[@cindymcmullin7100]

You two are too funny🍾😂I’m the mother of 49 yr old twins. Love you guys💜🤗💜

[@kristengoose]

Y'ALL 😍🤤 I bought the havarti with dill at Aldi. So so good. And I'm a complete convert to the egg white single serving chaffle. Bless you both!! 🎉🎉

[@ketotwins]

😍😍😍so glad you liked it! I’m surprised at how versatile they are (except for the Gorgonzola lol) -Em

[@Nowayjose564]

This was pretty funny, so glad you two are creative and adventurous.

[@1timby]

Gorgonzola is in the blue Cheese family. So, yes it is pungent & creamy. Great in salads & to make dressings.

[@joyfulsongstress3238]

I love most blue cheeses! I used to make little turnovers with puff pastry with a little Roquefort cheese inside. I love 'buffalo' wings with blue cheese dip. Dressing will do in a pinch, but sometimes there's too much vinegar in it to soothe the burn. The only 'blue' cheese that I haven't loved is Stilton.

[@tracyroweauthor]

I made chaffles today for the first time and they are a WONDERFUL substitute for bread!

[@goldie3602]

You two crack me up!! Too funny~~ I am by myself tonight and I was laughing out loud .... rolling on the floor with laughter!!! Thanks so much.....where's the pups?? Miss seeing them !! Have a great night ladies....thanks again....and many blessings to you....!!

[@ketotwins]

They are around, usually passed out asleep, funnily enough I think they smelled the Gorgonzola steam and said nope! Not interested in begging for that 🤣-Em

[@heatherbaker3903]

Absolutely! You guys are awesome, so relatable and down to earth... it makes so much fun! Thank you!

[@deborahteague5175]

Oh my gosh! You guys are hilarious… I can understand your aversion to stinky cheese but I LOVE stinky cheese. Thank you for trying the Gorgonzola. I have some in my fridge and am going to try it…

[@ketotwins]

🤢🤣❤️ let us know how it goes lol! Thanks Deborah!! -Em

[@laeliawatt8593]

This one was very funny! I'm going to try a few mild cheese like Colby jack as someone mentioned below, and the Mexican shredded cheese blend. In general, though, I agree that the most mild flavor of mozzarella makes it so nice to add your favorite seasonings.

[@lindamorrison9755]

The pepper jack sounds wonderful

[@dawng.6497]

Honest opinions and great ideas are why I watch you both🥰❤️🇨🇦

[@werkmsa1806]

I am anxious to try these! Love you girls - keep these videos coming!

[@ketotwins]

Don’t try the last one 🥴🤣-em

[@jms42]

I love your style of videos! You guys are so fun to watch and I always learn something. Thanks!

[@ketotwins]

Aww thank you Jennelle! We love trying to have fun when we make videos! -Em

[@lesliebooth2833]

I love watching you girls!!! Yall are just so entertaining while teaching what and what not to do!! I have SUCH a new find!!! I always use your chaffle recipe (ish) but I just got the Dash mini bowl maker and used your recipe in it!! It’s awesome!!! I added more for a chewy bowl, and less for a crispier. I had the (leftover) egg yolks in one and some bbq pulled pork in another and they were so good!!! And I can hardly wait to make tacos and cheesecakes and on and on!! Finger-food-able!! Oh I wish I could send you the pics!! Thank yall for the inspiration! I know it would just be another appliance for yall, but since I live alone it’s perfect for me!! Oh boy!! I’m like a kid in a candy store!!!

[@ketotwins]

Awww thank you Leslie!! So happy you like our videos and our chaffles! -Em

[@davidsquire1098]

After trying out so many chaffle recipes yours is the best. I will say that I added chopped onions; a little garlic salt and maybe a tablespoon of softened butter and they are SO delicious. Thanks for the inspiration!

[@BG_T-Lock]

I ran out of mozzarella and used some Parmesan and the Chaffle wasn’t as crispy nor as dark in color. It was more of a cheesy color; but it was still really good. Now I see that I will have to buy the really large bag of mozzarella so I don’t run out again. Love your videos, Ladies!!

[@kimm2445]

Hi, ladies. I love your adventures in cooking. You're hilarious! It's Chaffle Quest 2021. Bleu cheese is wonderful when sprinkled, together with chopped walnuts, on top of cooked green beans. As a chaffle, not so much. Keep up the good work! Kim

[@oldmexicanwoman159]

Also over bacon, chard, and tomatoes cooked together, add Gorgonzola to finish. Yumm

[@carolnewsome554]

Love Gorgonzola! I make Tomato Gorganzola soup all the time.. YUMMY!

[@totallyjaded1658]

I’m new to keto and chaffles so I’m binge watching your videos lol thank you 🙏🏻

[@ketotwins]

Thanks for watching 🤗 hope you love chaffles as much as we do! ❤️

[@georgeryerson5788]

made new improved today on my new chaffle maker and loved it , so light and versitile thankyou

[@cherylholmes9636]

Ok Ladies, I finally made a chaffle. No, I did not buy the Dash machine. I was in Lidl this Weeknd they had a 3-in-1 machine that will allow me to make the bagels you did as well. I made my first,didn't have almond flour (walked right past it because I thought I had another in the house) so I substituted with flax meal. Interestingly enough it gave it a fishy flavor. Not off putting but more like cod fish. Subtle but there. I like these enough to eat alone. I used some Everything seasoning, and it gave it a nice flavor. I can see eating these as a meal without all the extra since I have an almost normal size waffle maker. The taste of cod makes it taste almost like a fish cake,almost. I'm going to add some onion flakes and see how it tastes. Great recipe. I will be adventurous and try others.

[@chickadeetle]

Gorgonzola is wonderful when allowed to melt on a grilled steak!

[@victoriagross8178]

Love you both! Thank you for being so brave and trying out new recipes. I will definitely try harvti cheese, it's one of my favorite.

[@ketotwins]

The havarti one is delish! I’ll definitely be making that one again! -Em

[@dodiekirby2049]

You two are a riot! Love, love, LOVE your videos! So entertaining as well as enlightening. Much appreciated!

[@ketotwins]

Thanks so much!

[@caroldurst1855]

Thank you, ladies💕💕💕

[@ketotwins]

🤗🤗

[@beckyoverstreet7478]

So brave the last one of the specialty cheese ones I feel for y’all to even have to try it ! I hate stinky cheeses! So I’m with you on the cheese factor .. glad you told us your honest opinions on all of them ! Blessings!❤️

[@singit3630]

Well done ladies!!! Monk music starting at :35 was perfect! Hilarious attempt to end before the stink test!😂😂😂 I do like stinky cheeses. But I'm a cheesehead. This was awesome!! I'm gonna order and try it. When hubby's not home and the house can air out. 🤭

[@ketotwins]

Keep the windows open…… 🥴🤣-Em

[@singit3630]

@@ketotwins 😂😂😂😂😂

[@zensbleexperience3470]

Tada! First so glad you are posting more often. Love to you lovely ladies.💙🦋💙

[@ketotwins]

Trying our best 🤗🤗🤗

[@alessandrar8572]

I'm Italian and never liked gorgonzola until recently, and I found your reaction too funny🤣 definitely and acquired taste.

[@alansawesomeketoworld4612]

Interesting experiment. Great to see what different cheeses and how they worked

[@PrincessPorkchopQT]

You either love blue cheese or you hate it 😂

[@holistichealingangels5214]

I enjoy watching your videos .you give me inspiration to stay on track. And you make me laugh... Thanks girls...

[@melindaspencer-sackett2092]

LMAO! I think I would love the Gorgonzola but your faces and reactions were SO funny! Thank you

[@ketotwins]

If you try it let us know 🤣-Em

[@clamdiggers7093]

you two crack me up, you make my day ☺️

[@ketotwins]

🤗🤗🤗🤗

[@SantosChronicles]

Hi Emily!!! Wanted to support my creatornow Buddy!!! You both are doing so well on this platform. My friend lives and swears by Keto. Did realize this specific niche expected. You both are so engaging and friendly. Thanks for your help this morning.

[@TheKetoTable]

The first sentence of this video is so accurate 💯 Chaffles have taken over the keto world. Really 🖤❤️🖤❤️

[@beatrizceniceros7951]

Thanks for being so honest about the smell and the taste! You had me laughing with your facial expressions. I plan on using some different chaffles.

[@ketotwins]

🤢🤣🤗

[@deanablythe9394]

Well done for trying the different cheeses, from watching you make these, it occurred to me that a sprinkle of mozzarella cheese on the top and bottom of each chaffle would help the presentation. Thanks for sharing.

[@cindymcmullin7100]

Loved this😂🤗keep experimenting 💜

[@lindanelson6795]

You two are a delight. Love your content and when I watch first thing in the morning with my cup of coffee I start my day with a smile From time to time during the day the smile on my face will return when I think of your morning vlog. Keep it up girls you are very special to my mornings.

[@ketotwins]

Thanks for watching, Linda! We love making videos 🤗 -Sarah

[@tigerbunny6778]

I use the taco mix (cheddar and mozarella). It's crisper and it tastes great.

[@adorableadornments1101]

Gorgonzola is a type of Bleu Cheese, and best used on salads and in dressings. LOL!! You two crack me up.

[@ketotwins]

It makes a nice GRAY chaffle, which is really trendy right now 🤣-Em

[@unlikelycritic9356]

I would LOVE you guys to create a grown up Keto version of Tomato soup and grilled cheese. YUM and perfect for fall! :)

[@ketotwins]

Yes! We will try to come up with one soon! -Em

[@Angelina_not_Jolie928]

They look poisonous 🤣 I couldn't stop laughing. Y'all are fabulous for being so brave !

[@fabricpixie3602]

I don't think I've ever had gorganzola, but I do love Blue Cheese / Roquefort cheese. Not sure about it in a chaffle tho.

[@jamiegreer100]

I know it’s been a year, but I laughed so hard. You girls are a joy to watch.❤

[@markeboy1658]

Love a cheddar chaffle. Chaffles literally saved my life 😁

[@ketotwins]

🙌🏼🙌🏼🙌🏼 they are everything (not the Gorgonzola one, that was terrible lol) -Em

[@RoseLawrence765]

Thanks guys 🥳🦋🎈

[@theresamorgan1033]

Way to go MIL!!!!! She gets it!!!!!! I have to give her kiddos to her!!!🎉🎉🎉🎉🎉🎉

[@cindysheen7417]

I thought I was going to die laughing! You guys are so awesome and entertaining!

[@ketotwins]

🤣🤗❤️-Em

[@LouiseLovesCheese]

😆 so funny! I love you two 💕 Thanks for being real 🥰.

[@purplekat9685]

That was fun!😁👍😀 I really enjoyed watching you two doing the taste test 😁🤣 Have a blessed week!💜🙏✌🌞💐🎶

[@ketotwins]

💜 💜💜💜💜💜

[@deborahbradley3402]

I have used many different cheeses..love chaffles!

[@myrnaparedes3475]

You made me laugh and I woke up my husband ! 🤭😂😂 I love watching you two!! 💖

[@rosennahickman6511]

Your chaffle recipe is the best! Thanks for your funny videos. 😂

[@normaannjasso6731]

🤣 Such a joy, as usual. Sending love and great vibes your way. 💫

[@ketotwins]

🤗🤗🤗thank you Norma! -em

[@Godschild622]

This was so funny ladies. 😂😂😂 thanks for sharing.

[@KayeCarterTV]

You two just are the cutest. Sounds like 👍🏼 a little like my Twin and I. 😂😂 These look so good. 😋 Fixing some for us this week. Sending hugs prayers and kindness with a smile. ❤️👍🏼🙏🏼

[@adrienchandler4906]

Ohhhhh, I coulda told ya the gorgonzola would stink up the house. LOL! Thanks for this and for the laughs.

[@kemhughes5895]

Good Morning Twins, I like the original chaffle the best.

[@ketotwins]

It’s a classic lol -Em

[@willjammski]

You guys are a great team. NASA has launched rockets with less fanfare! Keep those recipes coming, as well as the laughs! Thanks so much for sharing your wisdom as well as your humor.

[@WendyHornRN]

We need a smile rating for this video. You girls are fun to watch. Thanks! :)

[@Sensi919]

Loved this video👍🏻😂

[@nivescorazza4019]

Love your Chaffee recipe I’ve used cheddar and jalapeño and delicious for mozzarella with olives…Gorgonzola is a required taste kudos for trying it

[@ketotwins]

🙌🏼🙌🏼 yay! That sounds delicious! -Em

[@nivescorazza4019]

@@ketotwins jalapeño with mozzarella is good too

[@helenvictoria8880]

Love your channel, you girls make me laugh 💖

[@ketotwins]

Awww thank you Helen!! -Em

[@maryscolorfuljourney2159]

Lol lol you gals never fail to make my day! I don't like stinky cheese either but I do enjoy trying new cheeses but I don't think I'll be trying that one lol Thanks for sharing with us💞

[@ketotwins]

Thank you Mary!! -Em

[@RV-there-Yet]

Sarah! That is my favorite sharp cheddar, & I'm definitely an aged sharp snob~ hah! Just realized what I said- & that's also true, how funny =) Anyhow, great choice on your part. *Maybe add a bit of extra fresh/dried dill & use them for salmon burgers or fish sandwich~ yum!

[@uglyelmo5205]

Cheddar called; "Montezuma's Revenge" made me laugh! hehe :)

[@rachelm2041]

You both are hilarious 😆 I love your tips too!

[@ketotwins]

🤗🤗