When frying the ribs, whether to add starch or flour, learn a trick, crispy on the outside and

When frying the ribs, whether to add starch or flour, learn a trick, crispy on the outside and tender on the inside, super delicious [Achaoge Food] #Fried Spare Ribs #Fried Spare Ribs Cuisine #Fried Spare Ribs Recipe #Fried Spare Ribs Practice #Fried Spare Ribs Cooking Law
Hello everyone, I am Achao, and I will share with you a home-cooked dish every day!
I am a person who loves food and singing! Whenever I have free time, I stop to sing and cook delicious food! Only in this way can life be lived happily! I especially like making friends! I hope to spread positive energy to everyone through my delicious food!
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【🥞Breakfast】 • 🥞早餐 Breakfast
【🍝Dinner】 • 🍝晚餐 Dinner
【🍨Dessert】 • 🍨甜品 Dessert
【🐐Lamb meat delicacy Lamb】 • 🐐羊肉类美食 Lamb
【🐂Beef delicacy Beef】 • 🐂牛肉类美食 Beef
【🥬Vegetarian diet】 • 🥬素食类美食Vegetarian diet
【🐟Seafood Seafood】 • 🐟海鲜类美食 Seafood
【🐓Poultry Food Poultry】 • 🐓家禽类美食 Poultry
【🐷Pork Food Pork】 • 🐷猪肉类美食 Pork
【🌝Other Food Other】 • 🌝其他美食 Other

[@maryman4175]

多謝亞朝哥, 今天看過視頻照做, 家沒有蛋沒有五香粉,沒放, 用了胡椒粉, 麵包糠及十三香, 中火爆炸,出來效果也可以,香脆可, 配上新鮮青瓜片和蕃茄片, 再加個冬瓜紅棗蜜棗雞骨湯, 孫兒放學回來一家吃得美美的充滿幸福感, 多謝啊朝哥,讓我們一家好幸福啊!

[@leec6596]

Great video very easy to follow, thanks 🙏

[@Mrsjfivenine]

Thank you for sharing. I will definitely try this. More videos of easy cooking. More Power!

[@MacPakinga-gl8bu]

Yummy 😋 thankyou for sharing 👍

[@jzinkhan5608]

Love your recipe, I shall try this tomorrow. 🇨🇦

[@elizabethlabitag]

So delicious spareribs. Thank you for sharing your cooking skill. God Bless.

[@heathersmith1085]

Looks absolutely amazing, i love to cook i didn't know you could clean meat that way. Thank you for recipe and directions.

[@ВикторияЛупул]

Дякую, не знала про метод очищення мукою і сіллю. Хочу приготувати за вашим рецептом. Успіхів вам.

[@edgarduarte2795]

Amigo te sigo de Paraguay Sudamérica, me encanta la comida Oriental y cocino casi todos los días con tus recetas voy mejorando cada día Gracias y éxitos

[@НатальяОдинцова-ь5в]

Спасибо ,этонаверно очень вкусно ,возьму на заметку 😊😊😊

[@chiaemily7524]

Very good,thanks

[@daniell8120]

Good video. I will definitely try to make myself

[@ndpdml6763]

👍👍👍looking delicious 😋

[@KhristopherTaylor-g3t]

Hello from California and thank you very much I'm going to try this recipe awesome dude

[@marthaevans462]

Thank you for sharing. I’m gonna try this today.

[@chingoc1763]

Um yummy Yummy 👍😋💯♥️🙏

[@e_listyani7454]

Waow enak mantap cantik warna nya jooos mks resep nya chef

[@gunasjoe7982]

各有各法 ，有的是口味不同

[@ghostkeegan4985]

I can imagine the smell.. Wow.. many thanks Gbu

[@lolettaco4278]

讚👍👍👍大讚！非常感謝您的細心指導！💪👍👍👍🙏❤️🌹🤗

[@عادلعادلشعبان]

非常感謝您

[@markopalikko6986]

Looks great! Thank you.

[@davidlatham8630]

Looks delicious. Thank you

[@Gatito4455]

Excelente truco hermano, ricas y deliciosas recetas💯👍👀👌🥂🍲🥣🍜

[@annettealexander5672]

That looks Great, l will definitely try this. Thanks

[@luvlyf2ful11]

Thank you!

[@elizabethdevilliers1203]

Thank you for sharing. Can't wait to try. ❤

[@MaritaSantos-j6u]

Thank you for sharing like your cooking 😊

[@jenniferjivan6351]

Im.going to try it's my hubby favourites

[@choiegamee6857]

thank you for sharing your cooking method.

[@sarahkuika7748]

Tq,chef👍👍🙏

[@patriciamurashige6879]

Will try this method.. looks yummy!!!!

[@Sheila-n4n]

Woo I love it I am going to try it

[@НадеждаОктябревна]

Спасибо все вкусно.

[@ChoLae-hz3nf]

Thank you❤

[@deviantshade]

Thanks for the important tips in cleaning

[@stellatsang7379]

Thank you for your excellent recipe.I will try to make the spare ribs from your teaching.Thank you for sharing it. S Tsang

[@ymyung3780]

朝哥，您好！在視頻中您用面粉清洗排骨，請問您使用的面粉是不是低筋面粉呢？謝謝！

[@jean_pierre_madoosing]

Yeah man, thank you 👍

[@DiaryMamahNyaAmel]

Thaks For shere Your Vidio..👍

[@susansigua98]

Wow its verry Delios

[@vladvolk1564]

Благодарю за идею 🤝 . Приятного аппетита!🤝

[@terrilynnburley9071]

Thank you 😊

[@jenniferjivan6351]

So clean n quick

[@nora8511]

DELICIOSO. .!! Muchísimas gracias 🤗🇨🇴 SALUDOS DESDE MEDELLÍN COLOMBIA

[@torinbrown8196]

Most EXCELLENT ❤

[@Lifequek]

Can you please list the ingredients for all yr dishes, so we can try them out. Thanks

[@roger6898]

Looks very tasty 😊

[@InspirationSaveurCulinaire]

Top❤

[@phuongtrinhtran5017]

Thank you

[@sunflowerglow5050]

Delicious! I can taste them through the video😂😅

[@alejandraparker7272]

GREETINGS FROM DALLAS TEXAS. USA🇺🇸 MMM THEY LOOK TASTY..NEVER THOUGHT OF FRYING THEM LIKE FRIED CHICKEN. THANKS FOR THE TIP. 👍👍

[@rvdsario86789]

Dear Chef thank you so much for sharing delicious recipes and good techniques in cooking for us. Please make recipes too for beef lovers like me. Thank you so much watching from Philippines.

[@mariediallo7629]

❤❤❤❤❤❤

[@terrybogard9125]

Very Nice 🥩😋🤩,thank you.........Bali 🇮🇩

[@cocinandoconamorrecetas]

se ven deliciosas😋😋

[@thatmansfarm]

Very genius and delicious I guess

[@aiboonongang6520]

Wow it looks so yummy!❤❤❤❤

[@InasKitchen-ih7qt]

*looks delicious🥰😍🤩😘*

[@TheDebcb52]

I will try to make this crispy spare ribs 😋👍

[@boogerprincess7429]

请问淀粉是土豆淀粉还是地瓜淀粉呢？

[@gracethomas827]

Thank you for sharing. I enjoyed watching it. Grace from Perth Western Australia

[@Timmy6884]

Very smart

[@stefaniefischer3420]

Perfekt 😊

[@燕王-c9r]

參考即可

[@曹利紅]

澱粉是什麼來著？

[@mar1ojo]

Will try this method from cleaning to frying we will see if really good.Will update if successful..thnx

[@trongphamvan2307]

Cảm ơn anh Chao, anh chia sẻ rất tuyệt vời!

[@fongchan1581]

感謝您了❤師傅😂

[@Kreativelife-e9g]

Master of deep fry ribs

[@babeslysab9975]

Hi, I will try this cause looks yummy. Is there any sause to deep in for these ribs?

[@ilmumasak0706]

terimakasih buatcresepnya yah sahabatku👍👍👍

[@intoyjoluvlog6168]

Yummy looks crunchy

[@蘇莉鈴]

贊贊贊

[@張靜貞-q8s]

殺業

[@SINMAY-Mountainlife]

❤❤❤❤❤

[@hsohso4619]

👍👍👍❤️😄

[@niuniumiaomiao]

油温100度？认真的么

[@左柚-p6g]

請問 澱粉和面粉 有什麼不同？

[@nora8511]

Hola...la harina es de trigo y el almidón es de maíz. 🤗🇨🇴

[@BigRoss246]

What brand of wok is that?

[@meitai8484]

Yummy 🤤 😂❤

[@aclacgnom1266]

Y❤MMY

[@朱美冠-h2o]

請問你淀粉跟麵粉要如何分辨昵

[@吳育禎-v8l]

地瓜、太白粉、玉米粉為澱粉

[@woonbumyeo5312]

谢谢你！ 我喜欢吃排骨。我要试试吧。从韩国给你竖拇指👍。

[@NhungNguyen-zc3pp]

Lại thêm 1 món ngon nữa. Cám ơn A Chao nhiều 👍👍👍

[@ColleenDosSantos]

Looks delish I used to eat salted fried ribs in a Chinese restaurant would love to know how to make them

[@anisshalatinsimon9574]

Chef, what if i use other kind of meat like beef rib, Can I still follow your recipe?

[@brideofchristlastdays1602]

澱粉多 麵粉少量

[@LiliaMilenaHinestrozaC]

Se acompañan con ensalada

[@MildredWilliams-kw5rg23]

I don't want the eggs, what can I use instead?

[@everuiz9317]

Porque esas costillas casi no tienen carne???

[@dieunghiem_]

Cám ơn bạn đã chia sẻ nóng ngon

[@HanhHoang-q9m]

Xìe xìe❤

[@isabelulu9936]

👏👏👏👏👏👏😋

[@alisaid_28]

❤❤❤❤😊

Live 👍👍🌹

[@Super020675]

super

[@lananderson9061]

Where can I buy that knife?

[@hanabigee12]

Sorry, it's called Serbian knife, not siberian knife. Quite viral on the internet or tiktok

[@sharonchristie7579]

🙏🏽💝💜💖🇨🇺🇯🇲🇺🇲 GREETNS WORLD, HAPPY 2024, NI HAO! LOOKS DELICIOUS, ME WILL B MAKN VERY SOON!

[@Cbetacooking]

Thật là ngon

[@Tuntapapa]

Cleanest ribs ever

[@海燕论坛-o7r]

您总能将知识点消化理解后恰到好处分享出来,向您这种高手学习啊!期待来海燕论坛聚首!

[@haiyancelueluntan8]

每次都能学到新技能,涨价值满满的!这就是高质量内容应有的样子。让人自觉想支持和分享您的视频。有空再来海燕论坛见~