Chicken Kiev

[@robc4850]

With what is going on right now, I was looking for a good chicken kiev recipe. Even back in 2014, Jack was making this classic recipe with a shout-out to what Ukraine was going through then. Bless your memory Jack, always looking out for everyone. Peace brother, you are missed.

[@Scottjf8]

I'm gonna make it this weekend. Did you?

[@ralphtom3431]

Ukraine is one of the most corrupt countries in the world

[@adamkedrowski7901]

Very cool , I’m gonna make this one too, PUCK FUTIN!!

[@WalterHolokai]

I always thought I'd go to New London and meet Jack. He's my favorite chef and recipe guy. His skill and expertise were second to none. The world misses him. I know I do.

[@KorriTimigan]

The breadcrumbs inside is a stroke of genius. So many times I've had kievs where a gallon of garlic butter pours out and all you're left with is a hollow, soggy chicken breast.

[@stevenwalsh3795]

Classic Man! Chicken Kyiv, Beautiful

[@charlesdavis7087]

I love what you're doing. What a wonderful legacy you're giving to all of us. This is American Cooking at its best.

[@inkenbrandt1]

I sure wish I could have gone there and met Jack! I’m sure he is missed by many. ❤

[@conniec4936]

Keep the great videos coming! I love all of them so far!!

[@davidsmart8594]

I tried your recipe for Cordon Bleu: Simple. Very good. I'll be trying this one too. Thank you.

[@jmason61]

Great take on a old school classic, yep a ton of butter and huge calories. That's why it's still here and served after like 100 years... plate with wild rice or rough cut potato slabs

[@viviandarkbloom100]

Mom used to make these. She would make them a bit smaller and do 10-12 for a meal. I could eat 3 or 4 of them. The buttery/Garlic and chicken is yummy.

[@johngarciagreenfield394]

Can’t wait to meet you; I think you’re one amazing chef!

[@rustyshaklferd1897]

Does that stove run on jp-7 jet fuel? Looks similar to the sr-71 blackbird exhaust. Rip daddy Jack.

[@athensport]

I love to watch him cook, old school the best

[@NelsonAI-gy7nx]

Its my favorite way to make and eat chicken. But, I just stick a knife through the middle of the breast and put the butter parley mixer in the whole and cover it up, it makes it a whole lot quicker and easier, especially when cooking for 5 or more people.

[@alexandrianova6298]

He’s going in for seconds…he’s going in for thirds…lol

[@susanmousseau9768]

I feel blessed...because of you I have options for chicken...keep up the good work!

[@Ukraine2011]

Chicken Kiev is great. Does take awhile to make it and can also be kind of messy in prep too

[@josephdecarloiii832]

Kiev is a French dish that was invented for Russian tourists. You also want the butter to ooze out cause that’s the sauce.

[@dorenerussell2668]

Dont condradict....its rude.... Dont condradict...hahaha

[@dorenerussell2668]

wrong place, sorry

[@lannybrasher2452]

Actually it was created by a Russian chef from Ukraine. When the dish finally made its way into the European restaurants, they gave it the name chicken kiev.

[@mikealcoa6002]

How do you get any cooking done these days with all the rest of us singing your praises?You SOOOOO rock..

[@rbnn]

So he’s frying with butter not oil? And he fries before and after it goes in oven?

[@FlopFlap1]

He prays for peace he prays for butter and maybe someone new.

[@andrefecteau]

see folks the oven is the secret to restaurant cooking...they can hold all the items til you finish your salad...then the waiter "fires" the ticket, the cooks then plate all the food and it comes out ... hot and in time if all is as it should

[@ks1179]

Real home grown baked chicken does not look like bleached processed kievs. This one is the best i've seen

[@rickbarrie294]

OMG i laughed several times. "Test pilots" !!! Love ya Jack 💙❤💙❤

[@dorenerussell2668]

You make everything sound good....the city, area, n yhe food....n especially the people.

[@douglasames6495]

Dont understand the seasonings ( blackened steak season) on this Euro dish but hey, if it works..

[@charliemay9893]

What's in your blackening season?

[@FatalChaz33]

I swear Jack must put green onions in his cereal.

[@chaplinsrestaurant]

Good Idea, put hair on your chest 33, Jack

[@GP-yc2it]

Eight years ago came to fruition eight months ago.

[@jerryjohnson9568]

What temp in oven?

[@bobmijalski7911]

This video is right on time 2/24/22

[@spicerack4397]

Sorry, the whole point of Chicken Kiev is waiting for that pool of butter spilling onto the plate. It's the whole joy of this dish. If you don't want that butter like that, you might as well fixed Chicken Piccata or Chicken Schnitzel or Chicken Cutlet. I'm making Chicken Kiev for Thanksgiving, for us non-turkey lovers, and still make a boneless turkey breast, pan fried in clarified butter/olive oil, with whole thyme and rosemary and sage and garlic and finish it in the oven...using a digital thermometer, it comes out at the perfect temperature. We share all the same sides and everyone feels special, not missing out on the tradition of a turkey, but we really want it the next day for sandwiches with the stuffing and gravy. Happy holidays.

[@sga954]

I would love to visit there.

[@EdBragg]

Jack, how would you prepare 12 of them at one time? Individually pan-fry? deep-fry? bake?

[@chaplinsrestaurant]

Brown them off first in a skillet then bake them off when it's dinner time Ed.

[@EdBragg]

@@chaplinsrestaurant Great, Thanks. Me and my boys love Chicken Kiev, but all the stores stopped selling them. So it's time to make them from scratch and hopefully freeze a couple dozen for us to enjoy later.

[@kdogg82]

Miss jack alot. You know it's good when his victims can't their eyes off of that piece of chicken

[@sidallen74]

Wow! Looks great, def trying this 👍

[@chaplinsrestaurant]

Try it and make it your own, Sid Allen.

[@TheTreegodfather]

Eerily prophetic.

[@gladheateherfruehauf4230]

20 minutes in oven I assume 350?

[@theresabollman8061]

That's the best looking Kiev I've ever seen..gotta try it his way!

[@saykhelrachmones8668]

Wow. Jack was psychic.

[@dhooter]

Miami has the deepest port of the East Coast. 55ft

[@sweetlou5902]

Hello jack love your videos... chicken Kiev was created by a French chef. Just an FYI . Keep the great videos coming brother!

[@Ukraine2011]

I have heard it wasn't first thought up in Ukraine. Just didn't know where it came from. But how did it get the name Kiev if it wasn't thought of in Kiev?

[@adamkedrowski7901]

en.m.wikipedia.org/wiki/Chicken_Kiev#Novo-Mikhailovsky_cutlet Jack was right

[@l_impie]

I love it when he's talking about putting some "brown sauce underneath", thinking it might need a sauce... ...after being so proud of putting some bread crumbs inside the chicken so the butter doesn't "ooze out", which was supposed to be the sauce you idiot. And of course, it's burnt, as usual.

[@enzoenzokun8512]

The chef Jack come from old school , now in any restaurant we don't see anymore this kind of dish , Stroganoff , Kiev , lobster bisque ……..he has his way , people like his videos and recipes , he enjoy cooking and he doesn't show off like many chef , people respect him , he work in a small kitchen , it doesn't look great , he doesn't wear hat and nice uniform , he can do anything in his restaurant and people Love him because the food is nice and him his good man . Who think he is wrong doesn't know there are many chef professional not good enough like him.

[@austinhoover4184]

L'impie you lost this argument bro

[@richardmonson8657]

Miss you Jack

[@gmwilliamsful]

GOTTA get to Jack's soon, the food look delicious!

[@Photoshotlady]

Can I make this recipe for Chicken Gordon Blue. I know you would have to put in the Ham and the Swift Cheese.

[@Ukraine2011]

You could probably use that technique but would have to have different spices to make it chicken cordon blue

[@danacyr1791]

Question, not a criticism: Isn't putting the raw chicken in flour, egg and bread crumbs cross contamination?

[@joaniev96]

Dana Cyr My question too. He seems to put everything in the same pan of flour.

[@terryleebo]

How would you propose breading the chicken?

[@Ukraine2011]

But it is cooked and baked also. Why would it bother? Eaten Kiev several times and never got sick

[@Ukraine2011]

@@terryleebo. Right. Not much other way of doing it except putting the egg flour and crumbs on separate plates. By the nature of it you are suppose to roll it a couple times in each different ingredent

[@stevensullivan9020]

If it's cooked it's fine this is how it's done everywhere.

[@carrieskitchen4685]

Thank you for your professional video/ recipe.

[@YevgeniyShcherbakov]

We deep-fry this patty. But you will have to roll the patty envelope like. No bread crumbs inside because once you cut the patty, you want to see the butter spill out. That's the sauce. But there are many variations of it. I also suggest you serve it with a sour cream sause - with dill and garlic.

[@it1988a]

Two pounds of butter & a pound of salt

[@stevewithaphen]

I'm sorry I don't want to Fork, I want a spoon with a fork! Thank you . I'm Learning!

[@jeffxl12]

that looks amazing

[@SlashvsAdamSadler]

1:40 damn the man was way over ahead of his time :(

[@trumpetmano]

Thor's hammer back in action...

[@evelinjuarez3870]

How sweet god blessed you my friend.🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@gregchambers6100]

No dill?

[@dawncampbell7902]

Omg it looks empty ,I'd like to see an oozeing buttery cheesy or veggy buttery something not dry dry inside?

[@Ukraine2011]

It does not get dry inside. The butter of course melts away in cooking but it leaves those spices behind on the inside of it. Even with all the breading on the outside it still isn't dry

[@jerrypeacock2234]

Now that's a meat hammer.

[@BBQRando]

❤️❤️❤️❤️❤️❤️

[@malhumphreys2583]

How come everyone who tastes jack’s food can’t use a knife and fork correctly? 🤦‍♂️

[@antonyvaughan7808]

There's no garlic in the original Russian recipe, that's a European addition.

[@stevenkenney3748]

Chicken kiev is nothing without wild rice and a Smitang sauce

[@user-go7cx4gt6r]

You always say "pop it in the oven " but you never say what temperature the onen is .

[@chaplinsrestaurant]

350 usually unless I'm roasting Bill

[@user-go7cx4gt6r]

@@chaplinsrestaurant Thanks Jack you're great!

[@elkyrjamalaininen4445]

a little dark for my taste

[@dannyr313]

He fried it too fast, should’ve cooked on low heat, but then again we’re talking about daddy jack, he blast cooks everything 😁

[@mikaelwadeberg9833]

Nice

[@vangloberlos]

RIP

[@lazerpete3594]

Geeze inside butter now even melted

[@MyPerennial]

Pray for Ukraine. God bless you and a speedy recovery from the bypass.

[@chaplinsrestaurant]

I will Jacob, dangerous situation! Feeling Good Thank You,Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@scottitokar7868]

💫👊🏼

[@viktorhokes5610]

Burnt..

[@druha10304]

shit is the bomb! takes to long but i know chick-fil-a might start selling it cus they love russia and ukraine!

[@greatpar]

Sadly it’s 21FEB 2022 and Ukraine 🇺🇦 is at the mercy of the bully again. Be brave Ukrainian people. God bless 🙏🇦🇺

[@markriley5863]

That doesn't look like any Chicken Kiev I've ever seen. For a start its burned to shit as usual. It also should be moist and creamy inside.

[@MassEffectFan113]

like your mom.

[@michaeld.4521]

hahahhahahah

[@closedaccount5590]

Funny

[@l_impie]

​@@joegarbin1056 Comments are indeed very enjoyable (and they explain why democracy was doomed anyway). But the funniest part in my opinion is his "cooking". It's like watching a comedy show with a comedian playing a bad chef... but it's actually real.

[@mikaelwadeberg9833]

But i hate blues, But i Love Elvis Presley.

[@mg8718]

GO RUSSIA!

[@Scottjf8]

7 ywara ago and shit ain't better. Sorry Jack

[@mojkanal212]

GREAT what i can say more, okay SUPER DUPER chicken breast, AND SLAVA UKRAINI :)

[@stormshadowctf]

Its not the ukraine, its just ukraine.

[@paulgarrett1622]

A point to note, I am British living in Ukraine, I decided to look on the map, I can not find the Ukraine only Ukraine, if anyone knows where The Ukraine is please tell me it will be interesting

[@elizabethcarrillo2654]

Ugliest chicken kiev I've ever seen. Overcooked outside and falls apart. Hope it tastes better than it looks!

[@ronaldzeigler9057]

I was the500 person to like it

[@bbanaji1]

Total nonsense.....horrible cooking... He's never seen a real chickens Kiev...

[@teresaramos1719]

Sooooo. Unappetizing. Gross actually. 😝 the way you cook.jesus use gloves!!!!

[@beggarsbanquet3650]

major fail

[@maxjuba3748]

why

[@andytyler3845]

He burnt the shit out of it

[@AhrorUSSR]

Страны Украина уже нет,и ни когда не было,это всё Русские города,всегда были есть и будут

[@igottabasketballjones7420]

“Be careful, sometimes when you cut it open the butter….” Oh wait, all the butter leaked and burned into the pan, oops. It’s a tricky dish to get right.

[@collinroberts7430]

I’m sure you have done it right a thousand times already… shut your mouth Mr . Perfect that doesn’t own a restaurant

[@gregchambers6100]

No dill?