Char Kway Teow Cooked to Perfection | Series 20 | MasterChef UK

[@gabeng60]

I think I make a mean chicken rice so I think the 30 minute no-boil poach method works... If there's enough stock to hold the temp better AND (this I feel is important) the lid. Without the lid the stock cools down faster and you'd probably need to keep the stock at a bare simmer without the lid

[@AnneOHalloran-v9c]

0:55 😢😊😅😊 1:41