How Chinese Chef Cooks Char Siu Bao (Steamed BBQ Pork Buns)

[@petricaangold5000]

Pull Stretch,Pull Stretch!!!!! 😂 They look 😋 yummy! Thankyou xxx

[@CantoneseFoodRecipes]

Thanks 😁👍

[@Cecilia-i5f]

I love your Cantomese cooking, this Cantonese/Islander is learning from you🌴God bless you always, good job cooking chef. 🙏🙋

[@CantoneseFoodRecipes]

Much appreciated 😁👍👍👍

[@gerardc6070]

My favorite is Cantonese food. Yum. 😋

[@CantoneseFoodRecipes]

Cool

[@amyloo4112]

I like your humbleness "...they are not the best, they are good enuf..." . 😂 They do look delicious.😋

[@CantoneseFoodRecipes]

Yea I need to improve after a long time of not making😅👍

[@tiffanywilliams7960]

Thanks for sharing this video next time have everything on the counter of what you using of your seasoning so your beers can see❤😂🎉 and you doing a great job and good morning and thank you again happy Sunday

[@CantoneseFoodRecipes]

Thanks, will try😅👍

[@GEF-ib3sl]

I haven't had these in decades. A gf made them for me. They were delicious and these look delicious too. ❤. Yummy for the tummy. Thank you.

[@CantoneseFoodRecipes]

Same here😅

[@jackieb6393]

The dumplings look delicious.😊

[@CantoneseFoodRecipes]

Thank you 😁👍

[@ZhanaidaBustamante]

I like that,, yummy thank you for ur sharing

[@CantoneseFoodRecipes]

My pleasure 😁👍

[@davidcarroll2035]

I made some about 5 years ago and they were delicious, much better than bought ones. If any faults when mine had been steamed they were Massive! Too big really but so worth it. My char Sui was made the traditional way and since then all my char Sui seems to get used in other ways, any buns I’ve had since have been bought frozen. Now after watching your (quick filling recipe) I’m inspired to make some more. Thanks. X God Bless you and keep you safe and healthy x

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@davidcarroll2035]

No problem credit where credit is due. Ps, it’s gonna play havoc with my so called diet to loose weight lol x

[@erranandrews63]

You are an excellent wrapper!!! Yours look better than most I’ve bought. Thank you for sharing your mother’s love! You are a good instructor as well!!! Thank you! Love love love 💕

[@CantoneseFoodRecipes]

Much appreciated 😁👍👍👍

[@lisahilllisa1054]

Thank you i like

[@CantoneseFoodRecipes]

Thanks

[@rosemarisimonet6860]

So far this looks AMAZING!!!! I have a bad seafood allergy BUT I LOVE Cantonese food. There very few things I can eat because of my seafood allergy. But this I can have!!!! So hungry now.

[@CantoneseFoodRecipes]

Awesome 😁👍👍👍

[@vinnettewalker2321]

LOOKS GREAT ❤

[@CantoneseFoodRecipes]

Thanks 😁👍

[@ZhanaidaBustamante]

Thanks for sharing I watched

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@virginiaeriguel8738]

Looks yummy 😊

[@CantoneseFoodRecipes]

Thank you 😁👍

[@concernedgreatly5291]

Amazing looking. Can't wait to make this recipe.👍

[@CantoneseFoodRecipes]

Awesome 😁👍

[@ZhanaidaBustamante]

Look delicious 😋

[@CantoneseFoodRecipes]

Thank you 😁👍

[@PrayerWarrior37]

You do a very good job ❤ they look awesome

[@CantoneseFoodRecipes]

Thanks, I still need improvement on the dough color, I'll use warm milk next time😅👍

[@denisvincent-rl2ux]

can you please make Yau Char Kway and Ham Chin Peng, thank you.

[@CantoneseFoodRecipes]

Will do, was planning to make the Yau Ga Kwai

[@PrayerWarrior37]

Can you do red bean paste one too please ❤

[@CantoneseFoodRecipes]

Noted😁👍

[@jchang28]

You recommend cake flour, what if I use all-purpose flour? what is the difference in the final bun? Thank You.

[@CantoneseFoodRecipes]

Not much difference, I think its the same😁👍

[@annettearellano9482]

Can I use cake flour?

[@CantoneseFoodRecipes]

Yes you can😁👍👍👍

[@gilbertmoreno3621]

Wow good.

[@rosemarisimonet6860]

Can you use parchment paper instead of regular paper?

[@CantoneseFoodRecipes]

Yes you can

[@tiffanywilliams7960]

👋👋👍👍

[@CantoneseFoodRecipes]

Thanks

[@wendyshoowaiching4161]

Your bun color, light yellowish????? How come I eat one's in dim sum restaurant totally white, beautiful. The filling is deliciously red.

[@CantoneseFoodRecipes]

They use bao flour, if you use normal cake flour the buns are yellowish. It's also because I didn't use milk and white castor sugar. The filling is red because they put red food coloring. Anyways I'll improve next time😅

[@petricaangold5000]

You forgot to mention the sugar invyour ingredient list !

[@CantoneseFoodRecipes]

Cool will check, thanks