Char Siu Beef With Rice & Beef In Black Bean With Noodles

Char Siu Beef
Marinate For 5 Hours
Glaze one side cook for 20 minutes,
then turn and repeat. Cook on 180 (fan assisted)
Ingredients:
700g pork belly
4 tbsp dark brown sugar
2 1/2 tbsp hoisin sauce
1 tsp 5 spice
1 tsp ginger
20ml Chinese rice wine
40ml pity whiskey
1/2 tsp salt
1/3 tsp MSG (Optional)
1 large star anise (Crushed/Blended)
1 1/2 tsp fennel seeds (Crushed/Blended)
1/2 tsp red food colouring
3 tbsp honey
3 tbsp ketchup
Beef In Black Bean
Marinate For 5 Hours
600g Beef
1 TSP Salt
1 TBSP Corn Starch
1 TBSP Garlic Powder
2 TBSP Dark Soy Sauce
1 TBSP Light Soy Sauce
1 Level TBSP Bicarbonate Of Soda
Rinse When Marinated
Shallow Fry For 2 Minutes