Charcuterie boards suck

[@louisgantus]

Build your custom charcuterie board on @peppertheapp. Link is in my bio!

[@mcdonaldworker447]

Omg 😮 speed commented on my recent video

[@MurrayProdzz]

I ❤ you Louis

[@LEGENDUUUU]

Bro, that prosciutto - cheese ratio sucks, you put too much cheese.

[@abdelrahman-z8h]

DO SFOGLIATELLA

[@I_likehorse]

Please make Iraqi food

[@ishanjoshi197]

That’s a fuckin delicious looking charcuterie board, can’t even deny

[@twok5111]

What a fat comment​@UttdComementpatrol

[@finallydan]

why would u deny

[@sam_will_rise_one_day]

​@@finallydan because some people hate on him for his "cocky attitude "

[@idkwhattcallmyself]

facts tho

[@ms.migrant]

Same

[@Arrow60556]

Charcuterie boards do not suck, the creativity of the people who make them suck.

[@jakekilla1106]

This board is no exception. Bro picked allllll of this and chose to keep everything in the salty category. Add some damn fruit or even jelly/jam

[@Whooler6by]

​@@jakekilla1106 True, it does need balance.

[@Bitchy-girl]

fr

[@VoidPaul97]

​@@jakekilla1106I mean... the cheesecake _could_ count, but you're. Still, more creative than many others.

[@shami9773]

“People tend to choose the most boring crackers” “I’m picking Saltines.”

[@Orbs19]

You got a problem with saltines? Edit: Ayyy les go 100 likes 🎉

[@kobewoods872]

​@@Orbs19 they are literally the boring sick cracker lmao, same with Ritz, although I do love ritz

[@Rickgrimes-coltpython]

I love them they’re actually good but occasionally you will get one without salt and rethink your life decisions

[@zarkthepirate]

"Honey, I wanted to splurge a little and treat you to a fancy picnic, so I got Club crackers."

[@Cuge_McPitts]

@@zarkthepiratebruh saltines are so much better

[@petkamoravcikova]

A charcuterie board without some proper aged cheese, cured meat, fruit and vegetables? Unhinged.

[@jakekilla1106]

That’s what I’m saying. These things aren’t all bad but like literally put one damn pickle on the board what is bro doing. For god sake put some jelly and jam on this thing to get even a hint of fruit and a variety in flavor that isn’t just salty

[@petkamoravcikova]

@@jakekilla1106 Right? The whole point of these boards is the variety of textures and flavors in bite-sized pieces.

[@powerinmisery]

​@@petkamoravcikova yeah, I love how he also used the example of a picnic and then just made a bunch of warm food. The whole point of bringing this stuff to a picnic because it's convenient and you can eat it cold

[@pinguuthepenguin]

Istg I just saw a search function over charcuterie board, but when I went I went in the replies and out it disappeared

[@Gman-eu8wk]

Who the hell puts vegetables in a charcuterie board?

[@HalfAnd_Half]

The fact he said charcuterie boards is cheese and crackers tells me he has no idea what a charcuterie board is

[@nils1539]

Exactly 😂

[@aithon6936]

As a swiss person ive never seen a charcuterie board with crackers 😂

[@nils1539]

@@aithon6936 me neither, as a French I am just watching this video with disappointment, did the Americans really destroy charcuterie like that ?

[@May-f8x4n]

​@nils1539 I mean, some have crackers, but it depends who makes it. Usually, we use jam and cheese and other stuff

[@nils1539]

@ jam ? Crackers and cheese is normal but JAM ?

[@sober_monk]

"Just cheese and crackers" Dude doesn't know what a charcuterie board is lmao

[@Gman-eu8wk]

Okay dumbass

[@anbanana26]

If you’re being sponsored it’s illegal to not disclose it. KZbin has a built in “includes paid promotion” tag to help.

[@headlesspotter]

Yeah he's literally breaking the law

[@moosethemoose7668]

Cry.

[@Flamingghost1025]

​@ofcimjay this is bad why?

[@codfishface5029]

He’s put it as the pinned comment now and @ed the company which apparently counts. Probably should have done it in the video/directly stated he was sponsored though

[@exdianas]

@@Flamingghost1025because.. he’s breaking the law? that’s illegal and he can get in trouble?

[@Cristianoeditzsiu]

why does bro always find a way to make me hungry

[@ibakebunnies4free]

real

[@Desperation_Personafied]

My fat ass just ate a lollipop, a lolipop wrapper, a lollipop stick, and a silica gel packet and I’m still hungry,

[@TheCharCharChannel]

Charcuterie boards are fire and no one can prove me wrong

[@2ndpartycrasher954]

Charcuterie boards are amazing! A basic one is definitely not the best for a picnic. But for inside the house or movie night it's pretty good along with popcorn

[@OwenElder]

Bro in uk pigs in a blanket we do it like little sausages wrapped in bacon

[@headlesspotter]

Yeah

[@BlitzTheOissilent867]

That's a thing over here, but it's not pigs in a blanket.

[@alexmorrell6924]

​@@BlitzTheOissilent867It is, that is what a pig ib blanket is

[@BlitzTheOissilent867]

@@alexmorrell6924 Not where I'm from. Even online, i just went and searched it up and all it showed were sausages wrapped in pastry. Take it up with someone else

[@KJSBM]

@@alexmorrell6924br*tish people when cultural differences exist:

[@ChronicallyKatya]

Louis, it’s not 𝘫𝘶𝘴𝘵 cheese and crackers. It’s the pistachio and apricot spreads with the queso Manchego, pecorino Romano, the fresh grapes and berries, plums, and fresh juicy olives.

[@MrLovelongboarding]

Not to mention charcuterie literally translates to cooked meats so a cheeseboard is not charcuterie

[@raineyartwork]

Preach! Because it's more that those two things, it can be almost anything

[@ChronicallyKatya]

@@MrLovelongboarding Yes and prosciutto, salami, sausage, etc. too

[@realkirbykart521]

That's exactly what I was thinking. And as the other person said, charcuterie literally refers to the sliced meats.

[@tidusluong6959]

.

[@blueIcepop-c7t]

Bro that looks like the fucking final boss of charcuterie boards

[@caidwab]

“So I picked the most unique chips, RITZ AND SALTINES”

[@YoshiGeometryDash]

Bro has made the most hot takes on this platform

[@Areeeeeeeaaallylongusername]

This guys opinions are some of the worst I have ever heard and this is one of them. Good food though!

[@alexmorrell6924]

They arent even pigs in blankets

[@nf1369]

Very true lol.

[@films2themax582]

Hey @louisgantus !! I’m in your walls 😆

[@AamirRoe]

Literally same

[@Turkeyandcheesepuristsofmerica]

I’m hyped to see your next brownie creation

[@matthewbevan8892]

Charcuterie literally is meats; not crackers or cheeses.

[@gerardsheppard894]

6:16 what makes it funnier is the fact he put them with the two best mine craft you tubers who escaped controversy

[@ChristianeNikolaou]

"pigs in blanket" got me rollin

[@Neptunespearlx]

That's just what they're called? 😭

[@ChristianeNikolaou]

@@Neptunespearlx we call them sausage rolls..

[@Guineapig-nh7yw]

I call them pigs in a blanket. I didn't even realize the name was weird until I read your comment.

[@piercecowley255]

Thag js NOT a pig in blanket

[@girlypink3771]

Pig and the blanket sounds better lol

[@ultrasoup123]

Best chef I’ve ever seen

[@Buggy-leo]

My dad made a bord that was S'MORES themend! Chocolate, all types, marshmallows, gramhcrackers, it was sooo good!

[@Asian-Tryhard]

Nah bro he found a way to give a charcuterie board diabetes

[@LLKanders]

diabetes or heart attack?

[@Daniel-i6m6f]

Pigs in blankets are wrapped in bacon, not pastry

[@π.14]

Them: how many camera cuts do you want? Louis: Yes

[@Sapp5ire]

“Charcuterie boards suck” *proceeds to make a charcuterie board*

[@jakekilla1106]

Proceeds to make an objectively bad charcuterie board

[@Delulu_Hyperfixation]

that looks so good mate, keep up the good work

[@Dicey_and_spicey]

Bro called pringles a cracker💀

[@anamariaguzman8155]

Wowwww🙃😋mmmmm BON APPETIT💕💕💕

[@NotjakeCr]

“It’s always been my dream to eats pigs in a blanket”

[@ahmadwallace]

Charcuterie Board 68 is Delicious 🤤

[@davidwang6877]

blud is literally saying what I would want for a picnic

[@MusicBoxBoy679]

I THOUGHT EVERYONE KNEW PIGS IN BLANKETS WERE BACON.

[@Midasduvk69]

Never let bro cook again

[@silverstone9598]

That looks so good oml

[@wh0.tf_]

pringles ritz and saltines LMAO wow dude how interesting and different

[@itsstorytimee6156]

Wait Pringles are crackers???

[@AisleeArrington]

I want you to bake French tarte tatin 🙏 🙏 🙏 🙏 🙏 🙏 🙏 😅❤😂

[@pickledplums898]

That looks fucking spectacular

[@mysteria1999]

You are definitely right about the pigs in a blanket I love those things we have them every year for Christmas also that was probably one of the best charcuterie boards that I've ever seen and now I'm hungry 😂

[@EARLSWEATSHIRTHASABIGCOCK]

"i like my chese charcuterried bruh"😭🙏

[@ArunSeshadri.N]

Oh wow ... what a humble man ... he has no ego

[@RPMahjouri2011]

you have to try British pigs in blankets!! if you think american ones are good, you should try the ones from the uk, its a small sausage wraped in streaky bacon and goes swell with gravy!

[@kittykatkayte5061]

He won’t eat bacon

[@TheWizdWiz]

@@kittykatkayte5061the sausages used in pigs in a blanket are pork. He eats pork.

[@Itwontletmeusemowcat]

Exactly man those aren't pigs in blankets!

[@kittykatkayte5061]

@@TheWizdWiz Yea he just doesn’t like bacon

[@RPMahjouri2011]

@@Itwontletmeusemowcat Thank you!

[@The_CubeOfficial]

holy those look so FUCKING GOODDD MMM whoever invented pigs in a blanket needs a award for smartest fucking person alive

[@Bluebirdie442]

my mom makes pigs in a blanket for halloween, we call them mummies lmao

[@Nah-bro15]

I got this video after a vid on how to improve a charcuterie board 💀

[@Tasty_masty]

Wow😍😍😍So nice

[@Apcancook]

The sting cheese wrap in prosciutto should be a war crime in Europe

[@pianoplayer2147]

Charcuterie boards are literally my favorite foods in the world

[@Duck_girly_123]

Pigs in a blanket in the UK are so good! They’re aren’t wrapped in pastry, instead, it’s a miniature sausage wrapped in Bacon and are usually served for Christmas. They’re delicious!

[@Amir-y4j9y]

To me,'pigs in blankets' is a small sausage rapped in bacon

[@SillyOnions]

Got me drooling😭

[@waffle_the_axolotl]

"People tend to bring the most boring crackers but not me, I am the cracker."

[@teop_11]

Bros the type of guy to leave his friends over a bad picnic 💀

[@KirbosCorner]

Charcuterie boards arent boring when made right

[@TheCertifiedWino]

This, my kind sir, is simply called a grazing board 😆🍷

[@TheAlSnowShow]

Starting out with “Pigs in a blanket” followed by “next we need a protein”

[@ThanondorfTV]

“Charcuterie boards suck” *makes a charcuterie board*

[@hiatusmode989]

Well bro it helps that u can cook plus have a great idea too🤘🏻🤘🏻🫶🏻🫶🏻

[@Sydnee2011]

I WOULD DO ALL THAT, but js add one thing… Triscuts lol 😂😂😂❤❤❤

[@Xx3v13xX]

Help I was brought up with pigs in a blanket being bacon wrapped around a sausage - HAS MY ENTIRE LIFE BEEN A LIE ??

[@IsaacS-tp8ee]

I’ve always loved pigs in blankets, and I’m very happy for them to get some recognition 🧀🧀

[@Apcancook]

Npc ahh comment

[@doublelizard767]

I'll definitely be trying this for a first date. Thanks, man.

[@clefabuns]

😚 thing is the idea of charcuterie board sucking is because a lot of people dont get it. theres a wide variety of fruit (like blueberries and brie on a cracker is very lovely) and dips that compliment the cheeses and crackers and other fun sides like what you made here.

[@Ladon_726]

Can you bake babka it’s one of my favorites desserts ever and I want to see you make it

[@MaximilianStover]

I literally make the charcuterie boards. Like out of oak with a hacksaw

[@InnocentRiley]

I love Americans who seemingly cannot understand the appeal of actually tasting the ingredients they're eating, I stopped being able to hold my laughter as soon as he brought out the Ritz crackers and the Pringles.

[@forlife_swiftie13]

THIS IS EXACTLY HOW TO DO A CHARCUTERIE BOARD

[@DJwaffle14]

I agree that they need to me more diverse but they don’t suck

[@radioGt72]

Finger food? You mean the girl you brought to the date?

[@dontIookatmybio]

Here's a brownie recipe, 1 cup (2 sticks) unsalted butter 2 1/4 cups sugar 4 large eggs 1 teaspoon vanilla extract 1 1/4 cups unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking powder 1 1/2 cups all-purpose flour 2 cups semisweet chocolate chips Instructions: 1 Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. 2 In a medium saucepan, melt the butter over low heat. Remove from heat and let cool slightly. 3 In a large bowl, whisk together the sugar, eggs, and vanilla extract. Stir in the melted butter. 4 In a separate bowl, sift together the cocoa powder, salt, baking powder, and flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 5 Fold in the chocolate chips. 6 Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean. 7 Let the brownies cool completely in the pan before cutting and serving. Enjoy! Eggless Red Velvet cake in JUST 10 minutes! It’s eggless, absolutely irresistible, and gets ready in no time! Ingredients - 1 cup sugar 1/2 cup oil 1 + 1/4 cup milk + 1 tbsp white vinegar (rest for 5-10 minutes) 1/4 cup curd 1 tbsp red colour 1 + 1/2 cup flour 2 tbsp cocoa powder 1 tsp baking soda Hope you like it, do give a try to this quick and easy recipe! I promise you’d be sorted for your dessert in just 10 minutes! Let me know in the comments how you liked it! GONNA DO ANYTHING U SAY AT 1k SUBS :>

[@jessicahodge5224]

Make raindrop cake

[@Annonymous-gz5ry]

I feel like the best addition to charcuterie boards would be potato latkes with dipping sauce

[@takoizu]

as a native brit those pigs in blankets made my mouth water the most it as ever watered

[@toysquish4357]

There soo good and every year my family dose different types of

[@Lunanebulalight20]

You should do the Legend of Zelda tears of the Kingdom food

[@takumeuzumaki6602]

That’s not a charcuterie board, that’s a mid dinner.

[@m_rkroblox2888]

Instantly liked as soon as I heard Pringles

[@godai6203]

Peak pigs in a blanket are the croissant dough ones with the lil smokies. Smoky, salty, crispy, delicious

[@Bubbleswuzhere]

Make a raindrop cake

[@Flareblitz-afterburner]

This video alone made me wanna try a cheesecake for the first time in my life.

[@ariainthestars]

He just made half the board inedible for me but I gotta admit it looks delicious 😭

[@aubrey_soccer26]

Now that’s what I call a charcuterie board!!😍

[@mariahello5472]

"next we need some sort of protein" as if he didnt have sausage before the chicken nuggets and ham & cheese after 😂

[@alexandreboudry9391]

Charcuterie board means curred meats, to say it’s boring because it’s only cheese and crackers is misleading

[@jambreadeded]

om hands down my favorite charcuterie cheese is blackberry blue cheese please try it. You can find it at any good cheese shop

[@CrewAnne87]

Your charcuterie boards looks good but maybe add more charcuterie..?

[@VentusTheSox]

Pigs in blankets is typically wrapped in bacon over the pond

[@Carlie06]

pigs in a blanket is so underrated omg

[@sredding878]

The problem is that charcuterie boards at picnics usually have cold food. Things like chicken nuggets aren’t good cold. Other than that, I agree with you.

[@azelfdaboi5265]

Bro said "boring crackers" and then put Ritz, Pringles and Saltines.

[@Sofa23523]

Make a donavella, it’s a German type of cake with chocolate and cherries. Look it up and try to make it. You wont….

[@pickle-pandasquad877]

Pringles... Interesting choice.

[@KattluvsInky]

Baby bells? Pre wrapped? My guy, unwrapping them is the best part

[@SwizzleMalarkeyDraws]

*makes protein wrapped in a carb* “now we need some sort of protein 😎”

[@Patrick-wp5bm]

But I would always have a charcuterie board for my grandma‘s birthday 😢

[@naomichima7443]

love his content

[@abbottschorsch2056]

Your right about pigs in a blanket,unless sweets count.

[@meowmeowgeorgcat1881]

“Charcuterie Boards suck” Proceeds to make a Charcuterie Board