Excellent presentation. Thank you for your hard work on these videos. They are among the best knife videos on KZbin.
@StefanSchmalhaus3 жыл бұрын
That's very kind of you to say, thanks.
@tetsubo573 жыл бұрын
Singlehandedly keeping the sausage industry alive.
@StefanSchmalhaus3 жыл бұрын
😂😂😂 Not to mention the French cheese industry!
@certaindeaf83153 жыл бұрын
And bankrupting Ginsu knives. Lol
@charlescollier72173 жыл бұрын
It's really good to see a video from you. As always, a fascinating look at the knife, the history, and the culture that inspired it.
@Phil-S83 жыл бұрын
Watching you prepare food is oddly satisfying. Great video once again Stefan
@StefanSchmalhaus3 жыл бұрын
Thanks! Glad you enjoy it!
@kadathsmith2 жыл бұрын
Amazing video as ever. Thank you.
@StefanSchmalhaus2 жыл бұрын
Thanks for watching!
@daniel-lee8883 жыл бұрын
Wow - I thought I'd seen all types of handles scales, and now you show stabilised coal! Beautiful video as always!
@StefanSchmalhaus3 жыл бұрын
Yeah, you never stop learning.
@coutelleriecharlescanon5193 жыл бұрын
What a magnificent job. I love. You did a great job. You did a great job of talking about the history of this knife and our history. A thousand thanks for your work. Aurelien
@StefanSchmalhaus3 жыл бұрын
Thank you for your kind words, Aurélien!
@certaindeaf83153 жыл бұрын
I love your videos! My maternal grandfather shoveled coal at the gas works in Portland, Oregon.
@StefanSchmalhaus3 жыл бұрын
I appreciate your kind words, thanks for commenting.
@mattmartin31692 жыл бұрын
Once again, amazing review ! Thank you for all that you do!
@StefanSchmalhaus2 жыл бұрын
Thanks for your kind words!
@andrewstanley49873 жыл бұрын
Another great video! Your videos always leaving me feeling hungry.
@StefanSchmalhaus3 жыл бұрын
By now, you should know what to expect from my videos. So get yourself some snacks before hitting the play button! 😉
@Grummash3 жыл бұрын
That’s a very handsome and interesting knife...: and, as always, a beautifully crafted video. 👏👏👏👏👏👏
@StefanSchmalhaus3 жыл бұрын
Thank you for your kind words, Jim!
@antoinettelelu57313 жыл бұрын
Merci pour cette excellente vidéo comme toujours.
@StefanSchmalhaus3 жыл бұрын
Mon plaisir!
@Rcking11103 жыл бұрын
I love getting a history lesson with the knife review :)
@StefanSchmalhaus3 жыл бұрын
Thank you!
@texdad913 жыл бұрын
Stefan, excellent video. You’re presentation was exquisite. I lived in, and two of my children were born in the state of West Virginia, where much of the state’s history has been dominated by coal mining. It’s great to hear of these similar regions in Europe. Thank you!
@StefanSchmalhaus3 жыл бұрын
Thanks, I'm glad you enjoyed the video.
@noahpattar783 жыл бұрын
Beautiful presentation as always. I don't know why I like to watch your videos before going to sleep. Maybe it's like poetry.
@StefanSchmalhaus3 жыл бұрын
Maybe it's because they have a tiring effect on you? 🤔😄
@43arri3 жыл бұрын
Again, so good. Thank you-
@StefanSchmalhaus3 жыл бұрын
I appreciate your kind words, thanks for commenting.
@petriccevarko13853 жыл бұрын
Du machst einfach schöne Videos, mit sichtbarer und viel Liebe, das finde ich echt klasse! Dankeschön Stefan!
@StefanSchmalhaus3 жыл бұрын
Gern geschehen! Mit Liebe allein ist es jedoch nicht getan, man braucht auch viel Zeit. 😉
@leung94013 жыл бұрын
Schönes Messer, perfektes Video.. Danke dafür!
@StefanSchmalhaus3 жыл бұрын
Es freut mich, dass dir beides gefallen hat.
@jongmans383 жыл бұрын
Another great video my friend.
@StefanSchmalhaus3 жыл бұрын
Thank you! Cheers!
@axelbaumann81823 жыл бұрын
Das ist mal wirklich ein außergewöhnliches Griffmaterial. Das ist ja für einen Gelsenkirchener wie für Dich ja geradezu gemacht. Glück auf.
@StefanSchmalhaus3 жыл бұрын
Hömma, datt sach ich dich: Son Messer hab ich mich schon imma gewünscht! 😉
@axelbaumann81823 жыл бұрын
@@StefanSchmalhaus das glaub ich Dir sofort. Was mich auch überrascht hat, ist der Preis für dieses Messer. Dafür, dass es in so einer schönen Holzschatulle kommt, ist es echt preiswert. Da zahlt man für andere französische Taschenmesser schon mal gern das Doppelte oder mehr.
@ZgNavigator3 жыл бұрын
Nice presentation vid👍
@StefanSchmalhaus3 жыл бұрын
Thanks for watching!
@charliekingpine38933 жыл бұрын
Thank you for putting the knife size up in inches as well. :)
@StefanSchmalhaus3 жыл бұрын
Maybe I should do a tutorial on metric units. 😉
@mikeycameron14223 жыл бұрын
Wonderful video. Thank you.
@StefanSchmalhaus3 жыл бұрын
Thanks for watching!
@dirkbohme49903 жыл бұрын
Herzlichen Glückwunsch zu diesem Video! Perfekte Präsentation dieses schönen Messers! Ich hatte schon gesehen, dass es ein neues Video gibt und ich bin definitiv mit der Vorfreude belohnt worden, es hat sich wieder gelohnt. Wie kommt man jedesmal an solch schöne Messer? Für jemanden wie mich, der im Ruhrgebiet arbeitet ist dieses Messer natürlich wieder ein Highlight! Weiter so und Glück auf! Gruß Dirk
@StefanSchmalhaus3 жыл бұрын
Ich selbst bin in Gelsenkirchen geboren und lebe zur Zeit auch wieder in dieser Ruhrgebietsstadt. Wie im Video erwähnt, war mein Großvater über 40 Jahre lang "auf'm Pütt". Du kannst dir also vorstellen, wie begeistert ich war, als dieses Messer herauskam. Wie kommt man an diese schönen Messer? Nun, ich bin gut vernetzt mit Herstellern und Händlern und halte mich stets auf dem Laufenden. Das "Le Terril" ist in Deutschland sehr unkompliziert von zwei bekannten Online-Händlern zu beziehen (Branders Homestyle und Messerkontor).
@dirkbohme49903 жыл бұрын
@@StefanSchmalhaus Vielen Dank für die Rückmeldung. Bin jedesmal von den Präsentationen begeistert! Weiter so! 👍
@juhanipeura59403 жыл бұрын
Very stylish knife and enjoyable video. I am glad I found you on KZbin. I used to collect knives and I was very much into "tactical" stuff. Nowadays my taste has changed and I am more interested in classic everyday knives. Your videos have taught me a lot about those. I am now especially fascinated by the variation of french knives.
@StefanSchmalhaus3 жыл бұрын
It is always nice to know that my videos are useful and appreciated. Thank you!
@thezieg3 жыл бұрын
Outstanding review once again! Merci bien! I especially love the production effects and editing style of your videos.
@StefanSchmalhaus3 жыл бұрын
Thank you for your very kind words!
@stephenjackson18283 жыл бұрын
Great video bought your book very good read.
@StefanSchmalhaus3 жыл бұрын
Awesome, thank you!
@gregbellach82393 жыл бұрын
good job , as usual
@StefanSchmalhaus3 жыл бұрын
Thank you!
@billruber28613 жыл бұрын
Great video as per your usual . I like that knife , my grandfather was a coal miner from West Virginia I'd like to get one
@StefanSchmalhaus3 жыл бұрын
Thank you for your kind words, always appreciated.
@-----REDACTED-----2 жыл бұрын
Secret process? Well, if the general process of stabilisation of porous materials is anything to go by it’s probably just put it into some type of resin, pull a vacuum, re-pressurise. The “secret” here will probably only be the specific resin type and perhaps the time each step takes…
@davids95493 жыл бұрын
It's not the prettiest knife you've ever showed us Stefan (nor the best-fitting backspring!), but it's certainly interesting and unusual, and beautifully made and presented like all your videos - always a treat.
@NGMonocrom3 жыл бұрын
Another excellent review, my friend.
@StefanSchmalhaus3 жыл бұрын
Thanks, I appreciate the kind words!
@leung94012 жыл бұрын
Beautiful knife. The only thing I don't like is the Logo on the blade that is far too prominent, imho. Other than that it's a really nicely executed work of art.
@henrikoldcorn3 жыл бұрын
Your videos always make me hungry.
@StefanSchmalhaus3 жыл бұрын
Get yourself some snacks before watching my videos.
@henrikoldcorn3 жыл бұрын
@@StefanSchmalhaus it's specifically the bread, salami, cheese and tomatoes - next time I will be prepared!
@RedRocketsGlare3 жыл бұрын
If you are poor, consider a Walther MPK knife wharncliffe, slip joint, 75mm blade. But the blade to handle proportions are lovely
@StefanSchmalhaus3 жыл бұрын
If I was poor, I'd rather buy an Opinel than a soulless Walther knife.
@brucefarrar3003 жыл бұрын
I could not determine from the Charles Canon website the best way to purchase this knife and if a company in the USA represents them. Do you know? Also, my disadvantage is I do not speak or read French.
@StefanSchmalhaus3 жыл бұрын
Please contact them directly via email (contact@charlescanon.com). They speak English.
@SailfishSoundSystem3 жыл бұрын
What is the name of that sausage? I wonder if the coal is impregnated with epoxy resin and baked like G-10?
@StefanSchmalhaus3 жыл бұрын
It's a French salami, it doesn't have a special name.
@ValentinPlotnichenko3 жыл бұрын
Knife which tells the story.... pour more wine and tell another story....
@StefanSchmalhaus3 жыл бұрын
No worries, I will! 😉
@scottlocklin19033 жыл бұрын
I wish you'd take up Astronomy.
@StefanSchmalhaus3 жыл бұрын
Uhm, and then what else do I do?
@scottlocklin19033 жыл бұрын
@@StefanSchmalhaus look at stuff in space and review weird telescope tools?