Charles Canon, Le Terril

#charlescanon #knife #edc
www.charlescan...

[@dtbroad5862]

Excellent presentation. Thank you for your hard work on these videos. They are among the best knife videos on KZbin.

[@StefanSchmalhaus]

That's very kind of you to say, thanks.

[@tetsubo57]

Singlehandedly keeping the sausage industry alive.

[@StefanSchmalhaus]

😂😂😂 Not to mention the French cheese industry!

[@certaindeaf8315]

And bankrupting Ginsu knives. Lol

[@charlescollier7217]

It's really good to see a video from you. As always, a fascinating look at the knife, the history, and the culture that inspired it.

[@Phil-S8]

Watching you prepare food is oddly satisfying. Great video once again Stefan

[@StefanSchmalhaus]

Thanks! Glad you enjoy it!

[@kadathsmith]

Amazing video as ever. Thank you.

[@StefanSchmalhaus]

Thanks for watching!

[@daniel-lee888]

Wow - I thought I'd seen all types of handles scales, and now you show stabilised coal! Beautiful video as always!

[@StefanSchmalhaus]

Yeah, you never stop learning.

[@coutelleriecharlescanon519]

What a magnificent job. I love. You did a great job. You did a great job of talking about the history of this knife and our history. A thousand thanks for your work. Aurelien

[@StefanSchmalhaus]

Thank you for your kind words, Aurélien!

[@certaindeaf8315]

I love your videos! My maternal grandfather shoveled coal at the gas works in Portland, Oregon.

[@StefanSchmalhaus]

I appreciate your kind words, thanks for commenting.

[@mattmartin3169]

Once again, amazing review ! Thank you for all that you do!

[@StefanSchmalhaus]

Thanks for your kind words!

[@andrewstanley4987]

Another great video! Your videos always leaving me feeling hungry.

[@StefanSchmalhaus]

By now, you should know what to expect from my videos. So get yourself some snacks before hitting the play button! 😉

[@Grummash]

That’s a very handsome and interesting knife...: and, as always, a beautifully crafted video. 👏👏👏👏👏👏

[@StefanSchmalhaus]

Thank you for your kind words, Jim!

[@antoinettelelu5731]

Merci pour cette excellente vidéo comme toujours.

[@StefanSchmalhaus]

Mon plaisir!

[@Rcking1110]

I love getting a history lesson with the knife review :)

[@StefanSchmalhaus]

Thank you!

[@texdad91]

Stefan, excellent video. You’re presentation was exquisite. I lived in, and two of my children were born in the state of West Virginia, where much of the state’s history has been dominated by coal mining. It’s great to hear of these similar regions in Europe. Thank you!

[@StefanSchmalhaus]

Thanks, I'm glad you enjoyed the video.

[@noahpattar78]

Beautiful presentation as always. I don't know why I like to watch your videos before going to sleep. Maybe it's like poetry.

[@StefanSchmalhaus]

Maybe it's because they have a tiring effect on you? 🤔😄

[@43arri]

Again, so good. Thank you-

[@StefanSchmalhaus]

I appreciate your kind words, thanks for commenting.

[@petriccevarko1385]

Du machst einfach schöne Videos, mit sichtbarer und viel Liebe, das finde ich echt klasse! Dankeschön Stefan!

[@StefanSchmalhaus]

Gern geschehen! Mit Liebe allein ist es jedoch nicht getan, man braucht auch viel Zeit. 😉

[@leung9401]

Schönes Messer, perfektes Video.. Danke dafür!

[@StefanSchmalhaus]

Es freut mich, dass dir beides gefallen hat.

[@jongmans38]

Another great video my friend.

[@StefanSchmalhaus]

Thank you! Cheers!

[@axelbaumann8182]

Das ist mal wirklich ein außergewöhnliches Griffmaterial. Das ist ja für einen Gelsenkirchener wie für Dich ja geradezu gemacht. Glück auf.

[@StefanSchmalhaus]

Hömma, datt sach ich dich: Son Messer hab ich mich schon imma gewünscht! 😉

[@axelbaumann8182]

@@StefanSchmalhaus das glaub ich Dir sofort. Was mich auch überrascht hat, ist der Preis für dieses Messer. Dafür, dass es in so einer schönen Holzschatulle kommt, ist es echt preiswert. Da zahlt man für andere französische Taschenmesser schon mal gern das Doppelte oder mehr.

[@ZgNavigator]

Nice presentation vid👍

[@StefanSchmalhaus]

Thanks for watching!

[@charliekingpine3893]

Thank you for putting the knife size up in inches as well. :)

[@StefanSchmalhaus]

Maybe I should do a tutorial on metric units. 😉

[@mikeycameron1422]

Wonderful video. Thank you.

[@StefanSchmalhaus]

Thanks for watching!

[@dirkbohme4990]

Herzlichen Glückwunsch zu diesem Video! Perfekte Präsentation dieses schönen Messers! Ich hatte schon gesehen, dass es ein neues Video gibt und ich bin definitiv mit der Vorfreude belohnt worden, es hat sich wieder gelohnt. Wie kommt man jedesmal an solch schöne Messer? Für jemanden wie mich, der im Ruhrgebiet arbeitet ist dieses Messer natürlich wieder ein Highlight! Weiter so und Glück auf! Gruß Dirk

[@StefanSchmalhaus]

Ich selbst bin in Gelsenkirchen geboren und lebe zur Zeit auch wieder in dieser Ruhrgebietsstadt. Wie im Video erwähnt, war mein Großvater über 40 Jahre lang "auf'm Pütt". Du kannst dir also vorstellen, wie begeistert ich war, als dieses Messer herauskam. Wie kommt man an diese schönen Messer? Nun, ich bin gut vernetzt mit Herstellern und Händlern und halte mich stets auf dem Laufenden. Das "Le Terril" ist in Deutschland sehr unkompliziert von zwei bekannten Online-Händlern zu beziehen (Branders Homestyle und Messerkontor).

[@dirkbohme4990]

@@StefanSchmalhaus Vielen Dank für die Rückmeldung. Bin jedesmal von den Präsentationen begeistert! Weiter so! 👍

[@juhanipeura5940]

Very stylish knife and enjoyable video. I am glad I found you on KZbin. I used to collect knives and I was very much into "tactical" stuff. Nowadays my taste has changed and I am more interested in classic everyday knives. Your videos have taught me a lot about those. I am now especially fascinated by the variation of french knives.

[@StefanSchmalhaus]

It is always nice to know that my videos are useful and appreciated. Thank you!

[@thezieg]

Outstanding review once again! Merci bien! I especially love the production effects and editing style of your videos.

[@StefanSchmalhaus]

Thank you for your very kind words!

[@stephenjackson1828]

Great video bought your book very good read.

[@StefanSchmalhaus]

Awesome, thank you!

[@gregbellach8239]

good job , as usual

[@StefanSchmalhaus]

Thank you!

[@billruber2861]

Great video as per your usual . I like that knife , my grandfather was a coal miner from West Virginia I'd like to get one

[@StefanSchmalhaus]

Thank you for your kind words, always appreciated.

[@-----REDACTED-----]

Secret process? Well, if the general process of stabilisation of porous materials is anything to go by it’s probably just put it into some type of resin, pull a vacuum, re-pressurise. The “secret” here will probably only be the specific resin type and perhaps the time each step takes…

[@davids9549]

It's not the prettiest knife you've ever showed us Stefan (nor the best-fitting backspring!), but it's certainly interesting and unusual, and beautifully made and presented like all your videos - always a treat.

[@NGMonocrom]

Another excellent review, my friend.

[@StefanSchmalhaus]

Thanks, I appreciate the kind words!

[@leung9401]

Beautiful knife. The only thing I don't like is the Logo on the blade that is far too prominent, imho. Other than that it's a really nicely executed work of art.

[@henrikoldcorn]

Your videos always make me hungry.

[@StefanSchmalhaus]

Get yourself some snacks before watching my videos.

[@henrikoldcorn]

@@StefanSchmalhaus it's specifically the bread, salami, cheese and tomatoes - next time I will be prepared!

[@RedRocketsGlare]

If you are poor, consider a Walther MPK knife wharncliffe, slip joint, 75mm blade. But the blade to handle proportions are lovely

[@StefanSchmalhaus]

If I was poor, I'd rather buy an Opinel than a soulless Walther knife.

[@brucefarrar300]

I could not determine from the Charles Canon website the best way to purchase this knife and if a company in the USA represents them. Do you know? Also, my disadvantage is I do not speak or read French.

[@StefanSchmalhaus]

Please contact them directly via email ([e-mail]). They speak English.

[@SailfishSoundSystem]

What is the name of that sausage? I wonder if the coal is impregnated with epoxy resin and baked like G-10?

[@StefanSchmalhaus]

It's a French salami, it doesn't have a special name.

[@ValentinPlotnichenko]

Knife which tells the story.... pour more wine and tell another story....

[@StefanSchmalhaus]

No worries, I will! 😉

[@scottlocklin1903]

I wish you'd take up Astronomy.

[@StefanSchmalhaus]

Uhm, and then what else do I do?

[@scottlocklin1903]

@@StefanSchmalhaus look at stuff in space and review weird telescope tools?