Franck Ackermann, Le Calaisien

#knife #lecalaisien #calais
/ lecalaisienofficiel

[@jtb_5]

I love that the precursor to testing the cutting ability of the blade is to pour some wine.

[@HobieonYouTube]

Wow! I don't know which is more beautiful- the knife or your video about it! Both expertly crafted by masters. Your work is on an entirely different and higher level- thank you for sharing it with us.

[@StefanSchmalhaus]

Thank you for your kind words, appreciated!

[@Templarium]

That is one very beautiful and elegant knife. Merry Christmas.

[@StefanSchmalhaus]

Merry Christmas! Thank you for your kind words!

[@jjcahill8934]

Another masterful presentation of an amazing piece of cutlery from France! Thank you for your continued elegant videos!

[@StefanSchmalhaus]

Thank you for your very kind words!

[@DL_ROSH]

Stefan, the history of Calais (including pictures), the inside look into the knife making process, and the wonderful editing means this video was over the top! I love knives that tell a story also and I appreciate that you can bring that story to life. p.s. I found you on Facebook too. -Daniel

[@StefanSchmalhaus]

Thank you, Daniel, I do appreciate your kind words! My Facebook page is no secret, the link is even on my KZbin main page.

[@jelkel25]

A new Stefan Schmalhaus video, always a good day! An outstanding video as always for a very elegant and unique knife. Thank you.

[@StefanSchmalhaus]

That's very kind of you to say, thanks!

[@ima4ster]

I feel like I've been to Calais. Great story-telling.

[@StefanSchmalhaus]

Thank you!

[@rjofur]

Beautiful knife, certainly, and a worthy gentleman’s blade. Reminded me a little of the Ponson I have, with its tapering handle. A slim handle is elegant but for me always feels a bit slight in the hand and not a proper working knife. In fact, there are knives I use for eating and picnics (mostly French) and the others that are more utilitarian and workmanlike ( like EKA and Cudeman). The Calaisien would certainly be in the right place next to the Chambriard Thiers and it has a more upswept and energetic look compared to the Ponson. A step above in design. But sometimes you just want a knife that is ready to be your companion through thick and thin. And I wouldn’t choose Le Calaisien for that.

[@AussieMark909]

Another wonderful presentation. Stefan, you are still the only knife reviewer I'm aware of who pours wine as part of their testing process. Don't ever change! This knife is very much to my taste, I love the understated black and silver, the clean blade, the tangible sense of history and place. Truly a classic already.

[@StefanSchmalhaus]

It's always a pleasure to read your kind words, Mark! Thank you! I hope you're safe in your corner of Australia. My best wishes to you for 2020!

[@AussieMark909]

@@StefanSchmalhaus Hi Stefan. We are safe and well, no fires where we are. Best wishes to you for 2020.

[@davids9549]

An official knife for every town - I can see that happening here in knife-phobic England! Just goes to show what a difference a 20-mile sea channel makes... But Le Calaisien - I can't say I like it, but your presentation is excellent as always.

[@StefanSchmalhaus]

LOL Your observation is spot-on. I'm glad you enjoyed the video anyway.

[@Claus-L.Mueller]

Moin Stefan! Thanks for the cinematic introduction to the Calaisien. I’m not sure about whether I like the knife more than your extremely developed video making skills! Kind regards, Claus

[@StefanSchmalhaus]

Thank you, Claus! There's more craftsmanship in Franck's work than in my video.

[@SailfishSoundSystem]

Knife and food porn.

[@robertvalery9313]

Superbe ! Tout simplement, l'élégance à la française. Merci beaucoup pour cette belle vidéo

[@StefanSchmalhaus]

Merci! Je suis content que tu aimes la vidéo.

[@blueeyeswhitedragon9839]

Art and functionality all done with good taste. A refreshing change from tactical/practical. Thank-you.

[@StefanSchmalhaus]

Thank you for your kind words!

[@vicgutierrez]

Este video es hermoso, las tomas increíbles. De la navaja sólo puedo decir que es muy elegante y muy bien hecha, adoro estas navajas europeas. Saludos.

[@StefanSchmalhaus]

I'm pleased to hear that you enjoyed the video, thanks for the kind words. I had to use Google Translate though. ;-)

[@Rcking1110]

Superb camera work, Stefan!

[@StefanSchmalhaus]

How kind of you to notice. Thank you!

[@michaelcheung5689]

great video

[@StefanSchmalhaus]

Thank you!

[@ErikNice]

An excellent and as always informative video. Thank you!

[@StefanSchmalhaus]

I appreciate your kind words, thanks for commenting.

[@thesharpenshop6066]

Your Videos are SO GOOD!! The editing is amazing and they are a pleasure to watch.

[@StefanSchmalhaus]

Thank you! Always nice to hear from a viewer who appreciates my work.

[@luisytacc]

I must say that I adore the blade shape of Le Calaisien, even if the handles are not my favourite. Good to see France adopting 14c28n as their higher end cutlery steel. And you always make me hungry by the end of the video. Thank you Stefan.

[@StefanSchmalhaus]

Thank you! You're right about the blade steel. Many French manufacturers switched from 12C27 to 14C28N.

[@ValentinPlotnichenko]

"Lets pour some wine and find out" Love it! Thanks for another great and very elegant video!

[@StefanSchmalhaus]

Thank you! That phrase would make for a great headstone inscription as well. ;-)

[@thezieg]

As always, this was an outstanding production. Seamless editing and eye catching content bring out the best in the storytelling. Thank you for this look at a unique knife. I know I will never own a Calaisien, but it is gratifying to know they are out there representing the French knifemaking tradition. Again, thanks, Stefan!

[@StefanSchmalhaus]

Thank you! I'm glad you point out the storytelling aspect. That's my main focus when making videos.

[@thezieg]

@@StefanSchmalhaus It shows. Anyone can do a tabletop review. You're doing so much more.

[@GoldBold563]

Your videos always make my day. Thank you!

[@StefanSchmalhaus]

Thank you! I wish I could make more of them.

[@darthvaper6745]

Classiest knife guy on KZbin! Beautiful cinematography and prop selection as always!

[@StefanSchmalhaus]

That's very kind of you to say, thanks for taking the time to comment.

[@schnorres58]

Great video and awesome knife,

[@StefanSchmalhaus]

Thank you!

[@stoneblue1795]

A first rate, top shelf production indeed. I need a cigarette, but I don't smoke!

[@Der_Boratcho]

I'm humbled watching this outstanding review of you Stefan. This shows again, you are light years far away from any other knife reviewer within our great community. Thank you very much for the effort you take to produce this great material, much appreciated.

[@StefanSchmalhaus]

I appreciate your kind words, thanks for commenting!

[@knowyourhistory]

I only watch to see the amazing charcuterie and cheese in all your videos

[@StefanSchmalhaus]

So you're not interested in knives at all?

[@knowyourhistory]

@@StefanSchmalhaus I am. Just joking.

[@GolgothaBlack]

As always, another fantastic video.

[@StefanSchmalhaus]

Thank you!

[@slick_slicers]

Beautiful video, as ever. I still haven’t had time to review your book, but it’s coming soon, I promise!

[@StefanSchmalhaus]

Thank you!

[@sam2cents]

Extremely fascinating history! You always find something extremely interesting. Happy Christmas, Stefan!

[@StefanSchmalhaus]

Merry Christmas to you as well! It is always nice to know that my videos are appreciated. Thank you!

[@LarsRibe]

What a beautiful piece ❤

[@StefanSchmalhaus]

Thank you! It definitely is.

[@SoupyTurtle]

A masterclass in video editing. Always have loved your videos Stefan. Would love to see a full collection video!

[@StefanSchmalhaus]

Thank you for your kind words! I'm always pleased when someone enjoys my video editing.

[@stefanrohde1268]

Ein wirklich sehr schönes Messer.Ihre Erklärung und die Informationen die Sie dazu liefern suchen Ihresgleichen.Ich Danke ihnen für diese Wunderbare Vorstellung.Lg aus Bochum

[@StefanSchmalhaus]

Es freut mich, dass Ihnen Messer und Video gefallen haben. Herzliche Grüße aus dem benachbarten Gelsenkirchen!

[@stefanrohde1268]

Guten Abend,darf ich fragen wie ich dieses kaufen könnte?Ich habe kein Facebook.Vielleicht haben Sie da für mich einen Tipp. Mit freundlichen Grüßen Stefan Rohde

[@franckackermann1351]

@@stefanrohde1268 Ich bitte um Entschuldigung. Ich habe Ihren Kommentar etwas spät gesehen. Velleicht kann ich Ihnen behelflisch sein : www.couteau-lecalaisien.fr/contact_gb.htm MfG, Franck aus Calais.

[@mattmartin3169]

Always enjoy your excellent work!

[@StefanSchmalhaus]

Thank you!

[@Blastmaster1972]

Great video, as usual!

[@StefanSchmalhaus]

Thank you!

[@Forexfox99]

The cheese looks delicious...

[@43arri]

Stunning. As always...

[@markcoffman494]

Very well produced and coordinated

[@StefanSchmalhaus]

Thank you!

[@pandasensounet4153]

superbe artisan superbe couteau j'espere pouvoir me le procurer bientôt

[@StefanSchmalhaus]

Je suis sûr que tu apprécieras le couteau.

[@franckackermann1351]

Un grand merci pour ces compliments. Venez faire un tour sur ma page : facebook.com/lecalaisienofficiel. Bien à vous, Franck

[@ee34343434343]

Great video Stefan. I love the mix of images, mood setting, hard data, and knife demo in snack slicing mode. No discussion of price?

[@StefanSchmalhaus]

Thank you! I don't discuss prices because they change with time.

[@franckackermann1351]

Thank you. Please, contact me via this link : facebook.com/lecalaisienofficiel. Sincerely yours.

[@FredPrana]

Mit dem Video hast Du Dich mal wieder selbst übertroffen. 👍

[@StefanSchmalhaus]

Vielen Dank, Fred! Es freut mich, wenn es dir gefallen hat.

[@a_random_orthodox_Christian]

Great video as always what kind of cheese is that 8:01

[@StefanSchmalhaus]

Morbier => en.wikipedia.org/wiki/Morbier_cheese

[@jackekdahl395]

We miss you Stefan. Please post another of your amazing videos soon. Best regards.

[@StefanSchmalhaus]

I hear you! But please be patient. I'm working on a new video but it may take another week or two.

[@xPumaFangx]

Ok so what is your favorite cheese, sausages, and bread?

[@StefanSchmalhaus]

You are not very interested in knives, are you? ;-)

[@gerhal7076]

Welcome back Sir....

[@StefanSchmalhaus]

I've never been away.

[@jackekdahl395]

Excellent!

[@StefanSchmalhaus]

Thank you!

[@TacticalNooby]

Have you ever done a Spanish knives, I love your videos!

[@StefanSchmalhaus]

kzbin.info/www/bejne/qpKlaquXmaehmKc

[@TacticalNooby]

@@StefanSchmalhaus thank you!