I DONT BUY BREAD ANY MORE! UZBEK BREAD AS FROM A TANDYR! Live and learn.

Recipe
Water 250 ml
Salt 1.5 tsp
Sugar 1 tsp
Yeast 1 tsp
Melt margarine 30 ml
Flour 550 gr
proofing for 1 hour
lubricate the lower part with water
brush with egg
bake on medium heat for 15 minutes

[@ПостораемсяВместе]

отлично придумано. ну и фантазии у вас блогеры😂. тоже хочу так приготовить. интересно у меня получится?

[@TheYaziman]

Thank you for sharing this bread recipe!

[@ChayhanaVostok]

thank you friend

[@mattikallio4812]

Very nice invention! Thank you kindly.

[@ChayhanaVostok]

Thanks

[@ОльгаПапчихина-н3ц]

Сколько по времени греть крышку и казан скажите пожалуйста

[@ChayhanaVostok]

Хорошо надо греть. 15-20 минут. После прогрева будете выпекать низком огне

[@helena-fu5vm]

😎😎😎😎👍👍👍

[@noodles8203]

Is that a special kind of pot?

[@ChayhanaVostok]

Hi. this is a cauldron on which the dish is cooked, I tried to bake cakes on the lid

[@Annglow1970]

Can I make this bread with an electric stove? My husband is dying every time he watch a KZbin video of Uzbek and Tajik bread and ask me all the time to make him Uzbek bread and I make him buy anything in the market.

[@CherylMotherofSeven]

Thank you for the recipe ❤ I'm going to use my Cast Iron dutch oven, which looks just like the one you used. Blessings to you from America my friend.

[@ChayhanaVostok]

Hello. thank you dear. I hope you cook tastier and more beautiful🥰👍

[@CherylMotherofSeven]

@@ChayhanaVostok God bless you and keep you and your family Chayhana ❤️

[@alinadimov5475]

Can you do it with sourdough? How much of it would you put??

[@ChayhanaVostok]

Hello. Yes, you can make it with sourdough, it will be even better. 100 g +/-

[@aimalrafi7718]

tried it but the naan decided not to cooperate and fell down right away as i Fliped the cap😂

[@ChayhanaVostok]

I'm very sorry and sad but your comments made me smile😂

[@selinaakhter189]

Can you share the music used in this video please?

[@ChayhanaVostok]

kzbin.info/www/bejne/bpbGh6WZjs9perMsi=EeSfPEAhVVswncA6

[@selinaakhter189]

What temperature for Oven baking and for how long g to Bake. I have only Induction stove so baking on the stove might not work. Please can someone let me know on the oven temperature and baking time ?

[@ChayhanaVostok]

Hello. it will come out in the oven. bake at 220 - 240 ℃ 15 - 20 minutes

[@selinaakhter189]

Thank you so much. I made the bread and its so delicious.

[@masumehvahidi106]

I wish they write the ingredients in English

[@ChayhanaVostok]

Recipe Water 250 ml Salt 1.5 tsp. Sugar 1 teaspoon Yeast 1 tsp. Melt margarine 30 ml Flour 550 gr proofing 1 hour lubricate the bottom with water brush with egg bake over medium heat for 15 minutes

[@Red-wf7nc]

Can you please shaw what kind of flour and yeast? Thank you

[@ChayhanaVostok]

premium wheat flour. bread yeast Energy value - 334 kcal. Proteins - 10.3 g. Fats - 1.1 g. Carbohydrates - 68.9 g. Storage conditions: Store in a cool, dry place. Shelf life: 12 months. Ingredients: wheat grain.

[@Red-wf7nc]

@@ChayhanaVostok Thank you

[@abdulkader5810]

Mashallah very nice

[@gulnaratoychueva8772]

Супер супер молодчина спасибо за рецепт

[@selinaakhter189]

Awesome recipe. After visiting Uzbekistan I am in love not only with that country but also their foods. Delicious kebabs, bread, Osh ... thank you so much for this recipe.

[@ChayhanaVostok]

Hello. thank you dear. I'm very glad that you liked it

[@polishman730]

im gonna try it, spasiba😊 Pozdrowienia z Polszy!

[@ChayhanaVostok]

Cześć. dziękuję kochanie za uwagę. Mam nadzieję, że gotujesz jeszcze lepiej

[@polishman730]

@@ChayhanaVostok :)

[@samirasova4212]

Ох какие пышные и красивые лепёшки, спасибо за рецепт👍👍

[@user_AB2zy4hn8u]

🙏💐💐🌹🌹💐💐🙏

[@swaranKumar-r4y]

❤❤❤ mind blowing 🎉

[@ChayhanaVostok]

thank you dear

[@swaranKumar-r4y]

❤❤ can you please tell me the measurements In English please. Thank you😊

[@ChayhanaVostok]

Recipe Water 250 ml Salt 1.5 tsp. Sugar 1 teaspoon Yeast 1 tsp. Melt margarine 30 ml Flour 550 gr proofing 1 hour lubricate the bottom with water brush with egg bake over medium heat for 15 minutes

[@juliatara704]

Yummy

[@nutellacaramela3808]

جربته وبعد شوية وقع من غطاء الحلة داخل الحلة اية السبب اللي خلاه لازق في الغطاء حتي استوى

[@HeyWingz]

This looks wonderful. Can't wait to try it! Quick question: What kind of pot is that?

[@ChayhanaVostok]

Hello. thank you friend for your attention. I'm very glad that you liked it. This cauldron comes in cast iron and aluminum. you can find any aluminum pot and try

[@ChayhanaVostok]

the question was very quick but the answer was very long😉

[@instinctivearcher6146]

How do you make sure the dough sticks to lid?

[@ahnana833]

Water 😅

[@FatimaRecept]

Ofarin daxshat chiqibdi inshoollox topga tushsin🤲

[@audebs4376]

Astucieux

[@ChayhanaVostok]

🙏🌹

[@windyunoes2037]

Kerenn...salam kenal dari Jakarta

[@ChayhanaVostok]

Terima kasih sayang atas perhatiannya.

[@elizabetjacobs1809]

Nice video. Can you tell me the amount of each ingredient if I were to make it with a 5 pound bag of flour. Also what can I use instead of the bread stamp

[@thehonouredone443]

I first saw these on a little travel show on KZbin (I put English subtitles because it was in Korean) about Tashkent's food scene, so I looked up how to make it and I am amazed with your cooking skills. Thank you so much! (Впервые я увидел их в небольшом шоу о путешествиях на KZbin (я поставил английские субтитры, потому что оно было на корейском) о ташкентской кухне, поэтому я посмотрел, как это приготовить, и поражен вашими кулинарными навыками. Большое спасибо!)

[@ChayhanaVostok]

Hello. Thank you dear for your attention. I'm very glad that you liked it

[@thehonouredone443]

@@ChayhanaVostok No problem!

[@athhelle]

may i know the name of the band and the song in the background? Thank you

[@_myINDIA_]

Привет из Индии

[@ChayhanaVostok]

🙏

[@101HADIS]

Коллариз дард кормасин доимгидек 👍👍👍

[@ChayhanaVostok]

Рахмат

[@БарноТолонбаева]

Ассалому алаекум яшанг зор

[@Малика-ь2у4к]

Зур чикибди .идея 👍🏼👍🏼👍🏼

[@mtarikuloshyhu2262]

Thank you for the recipe

[@Самиясамия-ъ6м]

Койил

[@ПостораемсяВместе]

спасибо за рецепт и за идею. музыка крутая

[@rustamrustam7600]

Рахмат 👍

[@funjoy6996]

Thank you

[@mioaran1131]

👍💯

[@bismillahrecepty1426]

Койел😄👍

[@yulduztv9382]

Хар доимгидек зор

[@helena-fu5vm]

Спасибо за рецепт

[@ГалинаБоярская-ж7щ]

Супер идея! А можно на боковые стороны казана самсу печь вместе с лепёшкой?

[@ChayhanaVostok]

Можно ещё лучше🥰

[@ГалинаБоярская-ж7щ]

@@ChayhanaVostok спасибо за ответ!

[@hussainbazzaz3338]

name of the song please and the band as well 🥲

[@ChayhanaVostok]

kzbin.info/www/bejne/bpbGh6WZjs9perMsi=89Ya4kPtgU2jaFyM

[@hussainbazzaz3338]

@@ChayhanaVostok thanx, really beautiful indeed