Chayote Patties - Are these better than Angus Beef Patties? Alkaline Vegan Chayote Patties 🍔

[@thatoramone5515]

Wow I love this, so creative. I can’t wait make it!

[@Grubanny]

Thanks Thato! 🙌🏿

[@Dessnh]

Nah you went crazy 🔥🔥🔥

[@MizzRoyalty]

*In Jamaica we call it chocho! This looks good tho*

[@myrietlewis6119]

Never mind the YouT likes, you are great in that beautiful kitchen!

[@Grubanny]

Thank you Myriet! 🙏🏿

[@racif]

The reason the chayote seeds is just a single small seed is because it has an odd way of germinating. It won’t grow as a seed like most squash/vine veggies. It will only grow if the whole chayote is buried. Which might also explain why they have an irritant on the skin. Weird, delicious little squash.

[@2ancient2define97]

Wow, thank you for sharing this.

[@Dogface1984]

That’s great thanks for the info

[@abracadabra112]

Thanks!!

[@gigproducts]

Thw slow motion affects are so soothing and satisfying 😌

[@Grubanny]

Thank you Jaketa!

[@Peaceful_Vegan_Warrior]

Can’t tell you enough how much I appreciate your channel king! You’re making my alkaline journey more fun and easier to stick to! Thank you and keep up the great work. Oyster mushrooms, quinoa porridge and chickpea egg is my favorite things to cook and eat along with wild rice. Can’t wait to make the deserts. ❤️‍🔥✊🏾🤴🏾

[@Grubanny]

Thank you so much! I'm glad you're enjoying the recipes. I'll keep the videos coming 💪🏿

[@Peaceful_Vegan_Warrior]

@@Grubanny Thank you and you’re very welcome brotha. I’ll definitely be on the lookout for more videos!

[@chuchotant]

These are so delicious like damn! I was pleasantly surprised by the fennel. I hate anise (don't judge), but the fennel worked out well. So good.

[@Grubanny]

I'm glad to hear you enjoyed it! 😊 Don't worry, this is a no-judgment zone. Thanks a lot for the feedback 🙏🏿

[@kylecounts5021]

Yessir 💚💪🏾❗️ Gotta make these meals after my fast 🏆

[@Grubanny]

It would be well deserved. You can also bake the patties. Just add some oil and bake. 380°F for 15 to 20 mins per side. Enjoy

[@MonieBeyatch]

Same!!

[@jessicaroberts292]

Lmao I’m here on my fast just watching these alkaline recipe vids. Dreaming of food

[@kylecounts5021]

@@jessicaroberts292 😭 Stay Strong you deserve it💪🏾‼️

[@robynm7221]

​@@jessicaroberts292 I'm 16 days onto my fast and binge watching all Manny's videos How long was your fast 2 years ago?

[@CREOLE_]

For the bonus recipe, I would call it an alkaline accra or just accra. In my home country, an accra is a kind of a batter with seasonings( peppers chives, etc), saltfish, flour and water. It kinda looks the same but without the saltfish.

[@Grubanny]

Wow... I truly accidentally made it. I never knew something similar already existed. That's awesome to hear! Thanks for letting me know Andrea.

[@abimbolastephenonikoro7066]

@andrea, just curious. Where are you from?

[@chuchotant]

We call those fritters in Jamaica. Just googled and it seems you are from the French speaking Caribbean. Tres cool.

[@2ancient2define97]

I learned to make Accra with black eye peas...

[@msdeenatural_3]

Accra is not shape like that, this is more like fritters. Yummy!! He didn’t peel the choyote, I know the skin is though.

[@lindacampbell2329]

I would call them vegan pancakes yumm thank for sharing I’ll try these

[@Grubanny]

Thank you Linda! 😊

[@vinnettepope8255]

Looks so delicious 😋 and yummy 😋 😍

[@mindsightent]

This channel is life. Thanks for sharing.

[@Grubanny]

You're welcome! Thank you so much! 🙏🏿

[@CarolineCollison94]

Manny, you are amazing! Every single thing to make is so unique, and looks so healthy and delicious. Plus your video production quality is second to none. I just love your channel!

[@Grubanny]

Wow... I'm at a loss for words. Thank you for your comment. This is just the beginning. There's a lot more in the pipeline 💪🏿

[@joliearytravels]

Thank you for creating chayote recipes, it is so hard to find videos for chayote.

[@Grubanny]

You're welcome. I had more, but I felt everyone was fed up with Chayote recipes 🤣

[@joliearytravels]

@@Grubanny well I don’t know about everyone else but I’ll be waiting for the other recipes.😂

[@Grubanny]

😅🤣 I've got you! 💪🏿

[@marcietownsend3635]

Wowzer! I'm in Costa Rica with abundant chayote available. I will have to try this dish and give chayote another chance.

[@W.E.A.S.A.H]

Hmm, Oga give us something for October’s 1st nah. 🇳🇬 love the shirt btw.

[@Grubanny]

Ochuko 🙌🏿 Oh no! I forgot. Too late now. My videos take quite long to edit. I won't be able to make it in time. I'll make it up to you. Thanks for the compliment.

[@mercyobe3220]

You make my mouth watery every time I watch your video hahahaha

[@patiencebright]

So glad I came across your channel

[@Grubanny]

Thank you 🙏🏿

[@iamliyao7430]

Wow ❤❤

[@eneolowu3085]

Thank you manny u are the G.O.AT! I can't wait to taste ur meals. Love u

[@Grubanny]

Thank you so much Ene 🙏🏿

[@kellylightfoot7430]

Love this!! They look like fritters. I can't wait to try your recipe.😋❣️

[@Grubanny]

Thank you Kelly! 🙏🏿

[@marciagoldbourne2370]

You can call them chayote fritters. Looks delicious in every way, can’t wait to try

[@alesiaw7048]

Greetings: Unique one, It looks so delicious & thank you so much..👆🏾💚👆🏾😋

[@Grubanny]

Thank you Alesia 🙏🏿 😊

[@alesiaw7048]

@@Grubanny You are truly welcome, remember stay encouraged King Manny! You are truly Special to us all... Know that..💚👑👆🏾🏆🥇🎼

[@sisitheambassador4422]

I love watching your videos 💚🌱

[@Grubanny]

Thank you 🙏🏿

[@tracyewhitfield6687]

I can’t wait to try this for sure! Looks amazing!

[@dr.richenelm.martinjr.2269]

Try it he recipe and it was awesome. I’ve experimented with utilizing Quinoa as a binder. It adds body to the Pattie’s. Tried it with Chickpea burgers. Next time I will try with the Chayote Pattie’s. Great recipe

[@Grubanny]

Thank you! I hope you get to make and enjoy it. I have a lot more coming 💪🏿

[@GenXBiker73]

Making them tonight

[@noraniali2093]

Hello, I am your new subscriber. Tqsm for chayote recipes. I am definitely going to try them all! I like that you gave alternatives on how to cook them.

[@Grubanny]

Hi Norani, thank you for subscribing. I'm glad you're enjoying my recipes. Please feel free to tag me on Instagram when you make it. I'd love to see your finished product. Thanks again!

[@carmenpetrson5120]

Blessings❤🙏

[@lisaisabell5024]

I'm so happy I found your channel. You are my inspiration for making vegan recipes that taste so d@mn good!!!

[@Grubanny]

I'm glad you found my channel. Thank you Lisa!

[@valma500]

I made this and it was delicious!!! Love your recipes!

[@maribelalba18]

Love this! Thank you for this recipe ! Can’t wait to make it.

[@Grubanny]

Thank you!

[@kingmaal2114]

I made this last week it was 🔥

[@Grubanny]

Thanks for the feedback 🙌🏿

[@jasperruddock5155]

Just found your channel, looks amazing with alkaline Ingredients

[@Grubanny]

Thank you!

[@jonathanjohnson8754]

Cant wait to start making your recipes!

[@Grubanny]

Thank you! I hope you enjoy everything you make.

[@idi.h5460]

You’re the best thank you for this Manny 🤗

[@Grubanny]

You're very welcome ☺

[@ellacarr6037]

Its 10p and Im now hungry😂😂😂😂 I love your videos❗❗👏

[@Grubanny]

😅🤣 I'm hungry too

[@josephineolowu2546]

Can't wait to try it!

[@Grubanny]

You'll really enjoy it. Thanks for watching

[@stylecred]

Thank you for your channel ❣️❣️❣️✨📚🌱

[@Grubanny]

You're welcome! 😊

[@roxbal7410]

I can’t wait to try your recipe

[@Grubanny]

Thank you! ☺️

[@roxbal7410]

You’re welcome by the way I love all of your vegan alkaline recipe yummmm 👍🏼👍🏼🌟🌟🌟🌟🌟

[@sstarkey1695]

Great recipes? Going to try making chaffle burgers with these! Thank You!

[@Grubanny]

Thank you!

[@sstarkey1695]

These are great recipes! I am diabetic. These are perfect! Excited to try! Thanks, again!

[@dr.richenelm.martinjr.2269]

Pan Flat Bread is a good name

[@carolinalomeli9128]

Just discovered you and subbed! Love your content and voice.

[@Grubanny]

Thank you! 😊 I appreciate your support Carolina

[@destinykeeper11]

I love love your video. I was getting ready to plan my next meal and seeing your video just jumpstarted it. I just have to get a few more items for the recipe. Im looking forward to testing it out. Thanks Grubanny!

[@Grubanny]

Thank you! I'm glad you found the video helpful. I'm working on more awesome stuff for you all.

[@calmlyeverafter3248]

Can't wait to try these!!!!

[@Iiiolp]

This taste amazing. I tried but added in other herbs and spices in both Pattie and Sauce

[@Grubanny]

Thank you for the feedback 😊

[@Iiiolp]

@@Grubanny you are very welcome

[@devonebolds9120]

Awesome I like that

[@Grubanny]

Thank you!

[@lauren-zz4rw]

Such a great idea love your videos!!

[@Grubanny]

Thank you Lauren. I appreciate your support 🙏🏿

[@loidaefigueroa]

Is fennel on the alkaline list? I didn’t see it

[@phillipadeniji2524]

Hello Manny I absolutely love your videos, but I do have one question, when making your batter is garbanzo flour a preference, why not use white spelt flour.

[@Grubanny]

Hey Philip, thank you! Garbanzo flour will give you my intended taste/flavor and it's delicious. Spelt flour will give you a totally different color and taste as was demonstrated at the end of the video. The difference is like day and night.

[@johnsirles8577]

Amazing

[@ccarole2]

can you use an air fryer if you don't want to fry in oil?

[@MsT_ThatsMe]

Yaaaaaaaaaaaaaaaaaaaaaaas!!!!!!!! I can't wait to try this.

[@Grubanny]

😅🤣 you're too funny. Thanks for watching.

[@pauljones5476]

Hello Manny, you've cooked some delicious looking food. I like it. You asked for a name for the ingredients you used with the spelt flour in the frying pan. How about spelt fritters, or alkaline fritters? Let me know what you think. I hope you keep making these great video's.

[@Grubanny]

Hi Paul, thank you so much! yes, we'll go with Fritters. That's been the response from an overwhelming majority of commenters. Don't worry, I'll keep the videos coming.

[@pauljones5476]

@@Grubanny Hi Manny, sounds good to me. You could also try Grubanny Fritters. Then it's unique to your brand. I think Grubanny Fritters is much better. What do you think?

[@shavonnesmith4165]

I’m so glad I found your page I just made the wild rice stir fry . I must say that was great . Now I’m going to try this one 😊

[@Grubanny]

That's awesome! I'm happy to hear you enjoyed the wild rice stir fry. Thanks for the feedback Shavonne.

[@msteaguer1908]

You are teaching me so much in v.a. culinary. I was thrown by the either maple or agave syrup on the savory...now me thinks "why not!?"

[@TEWMUCH]

Tried it. Enjoyed it! Thank you Manny!

[@Grubanny]

You're welcome A B! 😊

[@habariganijabari]

This looks really good! Thank you!

[@Grubanny]

Thank you!

[@nakeishafountain7910]

Awesome recipe!

[@esquletoRB]

Wow 👏👏👏

[@Crazymtwish]

If the skin irritation happens. Don’t you think we should peal the skin?

[@maryfitzgerald8484]

I would always look at the chayote and wonder what do you do with that lol. NOW I KNOW!! I want to like this video again but I can only do it once. Thank you! Can we get kale chips recipe that isn't bitter, burro banana chips and mashed...cinnamon rolls. Seamoss salad. Can seamoss be fried?...I want some more seamoss recipes please. Okra soup with dumplings. Spelt bread.

[@W.E.A.S.A.H]

Okra soup with dumplings 🤣🥵🥵

[@Grubanny]

@Mary Fitzgerald thanks for watching. I also wish you could like it twice 😁 Alkaline Vegan Okro soup is on my list. I also have a mashed... something coming up 🤫🤐 I'll look into the other requests too. Thanks

[@maryfitzgerald8484]

@@Grubanny I'm looking at the videos and I don't see the Alkaline Vegan Okro soup :(

[@Grubanny]

@@maryfitzgerald8484 oh no, I meant it's on my list of upcoming recipes. I still need to shoot and edit the video. It will be a while though. Lots on my plate for now 😅

[@maryfitzgerald8484]

@@Grubanny Ohhh okay lol

[@kylecounts5021]

Your different 💯

[@Grubanny]

🙏🏿 thank you!

[@abimbolastephenonikoro7066]

Looks good. Seems like the chickpea flour will still be a huge part of the flavor. So, how much is the final flavor of the patties differentiated from a falafel?

[@TheEbonySaint]

You could try a neutral alkaline flour like spelt

[@CREOLE_]

I love it!!! 😋💯

[@Grubanny]

Thank you Andrea! 🙏🏿

[@ebom4281]

These are bomb 💣 😮 I just made some. They don’t need any sauce😂

[@Grubanny]

Yeah, they're really good. The sauce is a traditional (South American) way of cooking the original (non-alkaline) recipe. Yeah, you're right. It tastes good with or without the sauce.

[@beautifullyenlightened7702]

Grand Risings Manny, I was wondering, with the sauce, instead of tomatoes, can it just be bell peppers, or are the tomatoes what makes the sauce? Thank you

[@Grubanny]

Hey, the tomatoes actually are essential, but you can make a red pepper sauce if you wish. It should taste good.

[@beautifullyenlightened7702]

Ok, thank you, I appreciate you getting back to me

[@fredjefferson9521]

Do you have a cookbook I can purchase?

[@Grubanny]

Hi Fred, I'm working on my first cookbook. I'll let everyone know as soon as it's out. Thank you!

[@toiwatson1088]

WHERE IS THIS MAN? lm hungry 😋

[@conrightmamabolo6370]

Are u able to make an alkaline Ham or Salami?

[@Grubanny]

I'm not sure. Maybe one day.

[@shenelclarke]

We call this chocho in Jamaica for soups

[@Tryshroom]

Hood bless your channel 🙏🏿 making alkeline possible for me

[@Grubanny]

Thank you Jared! I'm happy to hear that.

[@azahrachandler4090]

Every time I’m hungry I come here first

[@Grubanny]

That's what's up! 🙏🏿

[@jeagerengaurd2917]

My local stores don't sell fresh fennel. What can I substitute?

[@jeagerengaurd2917]

I just subscribed to your channel. I'm telling my family to do the same. We have been looking for a vegan channel with decent food for a long time. Thank you

[@Grubanny]

Fresh Fennel is usually substituted with celery or cabbage, but they’re not alkaline. You can skip the fennel if you can'tfind it. Also, check your local Farmer's market or Asian store. They usually sell it. Thank you for subscribing and for sharing my channel with your Family 🙏🏿

[@jeagerengaurd2917]

@@Grubanny Is the fennel important for the flavor or texture? Would fennel seeds work? Should I add them to the sauce or the patties themselves?

[@Grubanny]

@@jeagerengaurd2917 yeah, it's more for the flavor. You can skip it.

[@Dogface1984]

🙏

[@patwalkins2061]

I'd make these but use a healthier flour like almond or flaxseed meal . Plus baking is also better , grape seed oil is questionable. Great demonstration.

[@Grubanny]

Don't forget to add some love too. That's healthier than everything you've mentioned 😉 Stay Blessed

[@shemeekasmith8565]

Is this the same as militon i think i spelled it right

[@Grubanny]

Yes, they're the same as Mirlitons. It's okay, I know what you mean.

[@rosettabaird7749]

Can u show us atleast 3 cheesecakes recipe

[@claymoresteel]

can someone explain the alkaline diet to me, is the food youre eating meant to be alkaline or is it ment to make your skin like alkaline, cause like alot of foods the alkaline diet uses are actually acidic, infact there are very few alkaline foods

[@justplayinginthedirt3697]

@Grubanny faux potato jacks

[@deborahenderson1395]

You don't clean the gills from your mushrooms? Those are bitter.

[@Grubanny]

There're not bitter to me, but I see where you're coming from. Remove them if you like it that way.

[@frostieuk3064]

Your hilarious Manny

[@judilynn9569]

Okay, I’m gonna need you to open a restaurant near me or marry me! Omg! I can’t find many of the ingredients.

[@Grubanny]

Judy! 😅 You play too much. If you're in North America, Whole Foods, Wegmans, and Asian Farmer's Markets should have everything. Oh, Amazon as well.

[@gracemayberry5753]

Hot and ready chick pea cakes!!

[@nunabiz5878]

😋😋😋😋😋

[@nuckiicod]

Were is the recipe?

[@EqualKinks]

Salt will help with reducing the amount of liquid

[@tashaf2275]

Spelt patties

[@andrewuda3136]

🤤🤤🤤🤤

[@DOJ77]

😂😂 Name them the pale ones. Thank you for sharing.

[@Grubanny]

🤣😅 that's so accurate 🤣 I'm telling you, when I made them I actually said, "these are quite pale." Thanks for the name. They're delicious though 😋

[@dr.richenelm.martinjr.2269]

How about “Pan Fritters”

[@Grubanny]

That's a really good one!

[@danielpicassomunoz2752]

Boy, if you were in México in season, the best chayotes in both flesh and pit are the rustic, prickly ones

[@Grubanny]

Yup, I have access to those here too. I just haven't used them in my videos.

[@phyllismccoy7103]

Name them Grubanny's Chayote Chickpea Crunch 😋

[@Grubanny]

Excellent Phyllis! 👏🏿 I wish I consulted with you before making this recipe 😅

[@atlsongbyrd6084]

Thank you for not adding the mushrooms! I don’t eat them any more because another alkaline chef was explaining how they grown in dark damp places because they are a fungus not a plant and cause illness in the body

[@Grubanny]

That's false information. Anyone can say anything on KZbin. It doesn't make it true.

[@terrencebanks9468]

Mushrooms are the best medicinal fungi you can consume. Stop listening to what people say and do your own research. There are thousands of mushrooms species. Most cute and heal illnesses. Many different flavors and nutrient compounds. Whatever chef told you that shouldn't be cooking!!!

[@atlsongbyrd6084]

@@terrencebanks9468It’s was the VeganGodmother. She eats mushrooms again tho. It’s more than just what she said even tho she changed her mind 🙄 It’s just that I saw worms in the lobster mushrooms on another alkaline chef’s video. It freaked me out and I can’t unsee it.

[@melaninx89]

Chayote cakes

[@ShaeLove61]

Vegan bread cakes

[@realneatfreaks9626]

I was today years old when i found out i have been using my food processor wrong all these years 😂😂 how embarrassing 🤦🏽‍♀️

[@Grubanny]

😅🤣 Tell me about it. It's okay... we learn everyday 💪🏿 No need to be embarrassed at all.

[@Nut-Geb-Shu-RA-Nun]

Manny cakes

[@davidlove1445]

Vegan crabby patties

[@yashikaashish3816]

We call it Kofta in 🇮🇳 India

[@Grubanny]

Wow... thank you for the information Yashika