Cheap & Easy Smoked Sausage Dinners | Cheap Meal Ideas

[@louib716]

Your relatability is at least half the reason your videos do so well.

[@ThatLisaDawn]

That's a huge compliment, thank you! 💙

[@victoriasugent6288]

Lisa Dawn, GREAT to have another video from you!

[@erinj9642]

I grew up in asparagus country (cue the stinky jokes), and the season here starts in April. It's amazing how much food we can get from around the world. Anyhoo, to get all of the woody part off the bottom, you hold stalk woody side up, with one hand in the middle and one on the woody end. Bend the woody end towards you, and it will snap off at the right spot, leaving you with all edible stuff. I love them steamed or grilled or tempura style. Yum!

[@KimberlyButlergamer]

You think asparagus is bad I grew up in a dairy town and my husband grew up in garlic country!

[@TXJan0057]

I am almost 70 and never made homemade Perogi until I saw you do it a while back. Thank you.😊

[@TheWickedWitchofSE]

Always brightens my day when you put up one of your money-saving, fantastic recipe videos. Prices keep going up and people really need to be able to have healthy, affordable meals that are very tasty. Thanks for all your creative work!

[@michelestellar7725]

Cottage cheese or farmers cheese are traditional filling with potatoes for pirogi, also sauerkraut with or without sauerkraut with finely bacon and onions. Brown the sauerkraut to enhance the flavor. You can also use things like stewed and finely diced dried fruits for desert. Baba had many ways with pirogi.

[@ethelanderson255]

You should do a video with just rice cooker recipes. I have one and rarely use it.

[@EllaToler]

Rofl, Lisa, you tickle me! Not too many people would issue a tongue burn alert and you know there are plenty of us out there who simply cannot wait for things to cool a mite. You bring the pleasure to cooking and eating what you have prepped.

[@lorid1348]

Lisa Dawn you are a true home economist! (and also a great teacher!) Thank you for doing these videos.

[@heathertackett7956]

I remember mom made the sheet pan smoked sausage meal when we needed to go to the grocery store. When There's 3 potatoes, 2 carrots, 1 onion, 8 brussels sprouts lol..she used up thecstragglers!

[@katibatty4108]

It was definitely one of your videos that made me make homemade perogies the first time I did. You make everything look so easy

[@mfarley252]

Same! I now make homemade pierogies and homemade tortillas 100% because of you!! ❤

[@lindas.3791]

I made Hillshire Beef smoked sausage w/2 potatoes, canned green beans. I added some frozen bell peppers& onion from Walmart. Spices were Onion Butter seasoning, Big Lots No Salt Seasoning, onion & garlic powder.

[@MonieLue]

I will have to try these with my family, we all love smoked sausage.

[@ManyaP64]

Yay! Another video I do hope you get another kitty soon. Love these!

[@yolandasolis684]

I didn't think I would care for Perogies until I saw them fried. The whole dish looked so good.😊

[@auntrowdy]

I’m in Texas and I just pulled a bunch of cayenne peppers out of my garden. I’m gonna make some hot sauce today. And I noticed a tiny bell pepper on a plant I thought was done for. We’ve probably got at least another 4 weeks before we get a freeze so I’m excited to see how big the little guy gets!

[@lovechangesus]

Baked sweet potato with big knob of butter and brown sugar wrapped in double foil, baked at 350 for 2 hours, is amazing.

[@mercedesherman4514]

I bake my sweet potatoes without the sugar will rub butter around sweet potatoes and bake for two hours and love them I wrap aluminum foi

[@eproriginals8613]

This video came to me on the perfect day. I have a smoked sausage in my fridge I need to cook tonight, but I didn't want my usual 2 go to smoked sausage dinners. The sheet pan meal is one of my normal 2. Sometimes I use green bean instead of broccoli. Apsaragus is one of the 2 veggies I will not eat, but I know other people love it. The other go to is sausage & pasta with parmesan cheese. I usually add broccoli to that dish, but sometimes I'll do zuccini or California blend depending on what I have. I've been watching you for several years. I was sad to hear about your kitty. I couldn't finish watching the video when said he passed.

[@TXJan0057]

I have a little 1.5 liter electric pressure cooker that I now use for almost every meal. It has a brown, a slow cook a low pressure and a high pressure button. I highly recommend. I can saute my veggies on the brown function. It cooks rice in 8 minutes on low pressure. I love that you use animal fat. This looks like a bacon fat dish to me.

[@januarysdaughter6664]

❤ I love doing sheet pan meals.

[@tynaedwards8452]

You had me at kielbasa. There are so many ways to use kielbasa in dishes. These all look delish. Especially the kielbasa with pirogi.

[@angieyeager6962]

I made your first recipe tonight, served with corn bread. Definitely a hit with my husband and I!!!

[@laurawilson6389]

TY for the video... always great to hear from you.

[@xingcat]

I never really think about smoked sausage for a meal, even though it's so easy and inexpensive and convenient. Next time I go shopping, i'll have to remember to pick some up! Always a helpful thing to watch your videos.

[@jodie19831]

Another great video lisa dawn. Yes, when we make pierogi used to save time, because we make like dozens upon dozens of them. We use the instant cheese potatoes from Costco. And it just makes the process a lot quicker, and they turn out great

[@carrieanthony5883]

I go to Dollar tree and get the smoked sausage my son absolutely loves it you can actually make a lot of meals❤❤❤

[@auntrowdy]

I’m glad you showed how to make pierogis again. I didn’t grow up eating them but after I saw you make them in a previous video, I decided to give them a try. Thank you! Thank you! Thank you! I love them! And you made it so easy for me to follow along.

[@debimorsette1685]

Nice recipes. If your sheet pan meals aren’t as crispy as you’d like, turn the broiler on for the last 5 mins. Debi in Vicksburg, MS. 🥰🥰

[@pennyrasnake1401]

Thank you for doing this for us. I literally was staring at a package of kielbasa this morning wondering how I wanted to fix it! Now I am inspired. I love following your channel!

[@rmlrhonda]

Thanks for your patient teaching. It all looks so delicious!

[@vickieherbert1384]

Def going to make pierogies now. I love how you always use lots of veggies in your meals, and as few pots/pans as possible for easy clean-up! ❤❤❤

[@jomomma1512]

Thank you for reminding me that I need to make another batch of pirogi! My young adult kids love them for quick snacks between school and work!

[@FairyRosee_]

My mom and I were just talking about a very similar dish she made when I was little that I loved. She used leftover pork chops instead of the sausage and made it in the ricemaker!

[@marieb9926]

I loved all of these, I don't care too much for smoked sausage but I LOVE Andouille sausage. I make my Jambalaya "inspired" dish with cooked rice. It's so yummy.

[@peppermintpeggy658]

LOL I also save/re-use those rubber bands...I especially love the purple ones! 💜💜💜

[@stephaniknight5809]

Do the sheet pan dish, i do something like that.. but i dry season it and cut bacon up into 1in chunks. Then i lay it on top of everything. I promise it is sooooo good

[@howdyyall417]

I didn't know about perogies until I started watching you cook a year or so ago. Made them for someone recently and it was a hit 🎯 thanks

[@denaygordon3585]

Love your content and your personality💛🤍💛.Always so thorough with your instructions. Thanks again for another great video. I will definitely be trying All 3 suppers. Hope your tongue heals quickly ouch 😣.

[@marypeterson1053]

You never fail to amaze me. THank you.

[@lindas.3791]

I've also made it with Hillshire Beef smoked sausage with 2 potatoes, Birdseye Southwest Powerblend, Onion Butter seasoning, Big Lots No Salt seasoning, garlic & onion powder.

[@MooncieLoo]

I bought a new rice cooker a few months back because of your videos and I LOVE it! At 53 and lots of years cooking, I wished I had gotten one years ago. ❤

[@sharonoldham4374]

They are wonderful. There's so much you can do with them. Enjoy.😊

[@MamaStyles]

There was a recall on broccoli due to listeria…I just went frozen for a few weeks until they came back ❤

[@sharonoldham4374]

Looks delicious 😋

[@renastone1270]

Love the recipes! When we make roasted sweet potatoes, we season them with salt, pepper, garlic, powdered red chile, and cinnamon. I know it sounds weird, but it's delicious.

[@ThatLisaDawn]

I’ll have to try that! It sounds delicious! 💙

[@patriciajones4130]

Thanks they all look delicious! Sheet pan dinner is my favourite!

[@ksacosta69]

Thank you for another excellent video! I ALWAYS wait anxiously for your next post!

[@dianam9028]

Thank you Lisa Looks delicious! 😋

[@karenquick8737]

Lisa, you are such a good cook and I love your videos!!

[@jenvanland]

Love the new plates❤

[@theresaegbuniwe5808]

This video was one of your best, thanks!!

[@ThatLisaDawn]

Thank you!

[@debrahorst8154]

Lisa Dawn, I was so excited to see another of your videos! Are perogies made only with a potato filling? They look delicious! I'm looking forward to your next video. 😊

[@pamwalker6284]

My husband’s grandmother used to make them with a plum filling too….

[@danielintheantipodes6741]

Everything looked superb! I want to make perogi over our summer. I baulk at the price of them in the shops. Thank you for the video

[@susandorry6149]

Those really look good, I have kielbasa in the fridge that I forgot about, I will be using it tonight, Thank you

[@djz5456]

Love your easy meals! These were all really flavorful looking comfort foods for the colder (cooler here in FL 😅) months ahead!

[@lb9031]

thanks, Lisa Dawn

[@anitafoss2133]

Thanks for another great video. I think I'm going to have to try making a batch of pierogi

[@sallygordin2869]

Good to see you again. Yummy meals. Blessings 😊

[@vernitacollins7588]

Hello dawn those are nice receipes you did thanks I would love to do homemade dough for like pizza periogis but I’m scared it might not come out right but I ll try it the way you did it ❤️

[@ThatLisaDawn]

For super easy pizza I love 2 ingredient dough (I have a video for it on my channel). If yeast doughs are intimidating, the 2 ingredient dough is quick and pretty foolproof.

[@orangemarigold4594]

Love,love love these easy and quick meals, just down the road from you and enjoy your videos soooo much😊

[@ChallengeYourWalletAarynLynn]

Definitely am going to have to try this. I’ll need to check and see what the actual package is still running at Walmart since their prices have gone up but they would have a 3.5 pound pack of smoked sausages over by the hotdogs the bar S brand I know it’s cheap but it’s the kind I get because my kids absolutely love them. I think there’s 20 links in one pack last time I seen it was four dollars for the pack. I’m hoping it’s the same way if it is, I am definitely making this meal. Thank you so much For this video. Absolutely think it’s a fantastic idea and I have everything in stock just about to do so love it.

[@ValerieNeely-e7f]

I'm sorry but,Bar-s? I ate the hot dogs 1time and the casing felt like it had "skin slippage" and the smell of them was awful.

[@Hairstylesish]

Love your videos the pierogi video was cool I grew up eating them all the time and cabbage rolls this smoked sausage recipe looks really good ❤😊

[@janiedee6466]

Thank you for another great tutorial.

[@tinadavis9796]

Yum!! Thanks

[@barbaramorris1677]

YAY! Love your videos ❤

[@carrieanthony5883]

I actually slice my sausage in half and then in half again and then cut them into tiny bites it goes a long way that way you get a bite of sausage in everything

[@simonalyneenderz3247]

My Granparrent always kept their rubberbands from the supermarket, around a doorknob.

[@auntnann3585]

Have you try the sausage in baked beans. Or cover with bbq saues cooked in the oven for a 20 to 30 mins

[@cindaschuster6725]

YUM! Perogies look delish!

[@shannonwhite7605]

Love your videos, Lisa!😋❤️🍽

[@lisablack9634]

Looks delicious.😊

[@constancebrown8727]

I would love to see you make it in rice cooker. I do love mine

[@laurasloate2241]

I really like 1 pan and sheet pan meals. A favorite sausage meal of mine is onions, peppers, mushrooms, kielbasa with a bit of pasta sauce served on hoagie rolls or over pasta or rice.

[@missdestiny2008]

I really enjoyed your video! Thank you. I’m inspired to make perogies!! 😊😊😊

[@natalielebron5532]

Those Pierogies look amazing

[@MichelleS1987]

Cool pasta recipe

[@MrJsv650]

Cool i will watch 😊

[@jacobjohnson4763]

I’m a state north of you, but you must’ve gotten the same lot of that smoked sausage at Food Lion as I did this week. I’m making scalloped potatoes, onions and sausage tomorrow to use mine up

[@thixotropic447]

Potato leftovers are a treat for breakfast

[@rosebrandenburg7]

Polish Haluski at the end. Pierogi fried with kielbasa and cabbage/peppers/onions!

[@TurtleMyrtle12]

Instead of 2 cups of water, why not use the juice from the tomato and beans? That juice had nutrients and flavor.

[@AnnFrank-i1v]

Yummy ❤❤❤

[@MsFrosteetoes]

Lisa Dawn I think I know you from NJ when we were kids.

[@ThatLisaDawn]

If you're from Gloucester County it's very possible!

[@MsFrosteetoes]

@ThatLisaDawn Dr. Bean elementary school?

[@ThatLisaDawn]

@@MsFrosteetoes That wasn't mine, but you weren't too far away from me!

[@LisaMH-0009]

Lisa can you remind me where you got your red pan with the lid? Is it enameled cast iron? I’m trying to decide between a cast iron or an enameled one. Need advice! lol

[@ThatLisaDawn]

It is enameled cast iron and it's Crofton which is Aldi's in house brand. They only sell them a few times a year but it looks like next week is one of the weeks they will be carrying them (and they can go quick). They aren't as good a quality as something like Le Creuset or Staub, but I've had mine for 2 or 3 years now and for the price I paid I love it. I also heavily use my regular cast iron though, personally both are staples in my kitchen. I prefer searing meats and sautéing veggies in a regular cast iron pan, but I prefer the enameled cast iron for rice dishes, some sauces, soupier dishes, rolls, and anything I need a good heavy lid for. Either can go in the oven which is a major plus.

[@LisaMH-0009]

@ this helps so much! Thank you for the explanation! ❤️

[@LisaMH-0009]

@@ThatLisaDawn I just wanted to come back and tell you I found one at my Aldi this morning, I’m so excited!

[@ThatLisaDawn]

@@LisaMH-0009 Yay! I hope you end up loving yours as much as I love mine!

[@LisaMH-0009]

@ thank you! ❤️

[@michellegarrett7856]

Good morning!!

[@Jen-wq3jj]

I like to roast cauliflower, chickpeas, carrots, onions, sweet potato or potato or butternut squash. Also like to roast asparagus. with sausage potato onion, carrots

[@btolson66]

😋😋😋😋😋

[@Rainbowofthefallen]

Just commenting for the algorithm 🤍

[@ThatLisaDawn]

💙💙💙

[@Linda-v3f5w]

Love this channel

[@deandigiacomo391]

👍

[@lisaaxe9062]

😊💙😋💙

[@deannesbeautychannel6420]

So your knife doesn’t dull you should wipe the food off the cutting board with the back of your knife 😄

[@anonanon1982]

🙂

[@donnalehman6805]

Do these dishes freeze well?

[@mistyriley267]

I save the rubberbands off asparagus too lpl

[@Jen-wq3jj]

That more like red beans and rice than Jamayla but both dishes are yummy

[@DinoSarma]

Please rinse your rice. I work in rice imports. You want to rinse it. Nothing in there will hurt you or make you sick, but the stuff on the surface of your rice is gross.

[@Linda-v3f5w]

Could you have any more beautiful hair!!!?????So LUCKY!!!!