Nothing’s better than watching a local brew. Love the Australian accent, approach and ingredients
@parrey19852 жыл бұрын
Where you from?
@InterTay2 жыл бұрын
@@parrey1985 Sydney…. You’re closer than most brewing channels!
@dewey-cox Жыл бұрын
@@parrey1985 Got some "YELLOW JACKFRUIT" that is on clearance to go with a future brew with passion fruit pulp. They were a buck per 425gram can on clearance and google says that it taste's like, a combination of banana, apple, and mango or mango, banana, and pineapple, depending on where GooGle! Will not be "enhancing" any local liquid mash brews or cans, but getting $22 of Woolies Larger! AKA 2 cans lol 🍺🍻🍺 Adds so many possible names to that brew, Woolies Jacked Larger?! Wooly's Jacked Passion Puss... hit me?!
@nathanhallisey441 Жыл бұрын
I am back brewing after about ten years and love brewing it even more given the cost of living is going up
@dewey-cox Жыл бұрын
@@nathanhallisey441 it'll also end up tasting better then $60 cartons! GL mate
@liamphillips42202 жыл бұрын
I have been waiting for a toucan vid for ages cheers bro
@parrey19852 жыл бұрын
You're welcome. I think a few people have, been waiting. Thanks for watching
@misterk6626 ай бұрын
2 kits I recommend you try are the colony West sarsaparilla and colony West lemonade.
@r2g218 Жыл бұрын
Your vids are real decent mate + helpful, will give this one a go, tanks.
@darylzampese18552 жыл бұрын
Nice...Gunna have to try that👍
@parrey19852 жыл бұрын
I recommend it
@G-townbrewer2 жыл бұрын
Glad to see it turned out well for you. Seems your poor choice turned into a good choice. Cheers!
@parrey19852 жыл бұрын
Not all my choices are poor
@xrzx8040 Жыл бұрын
The actual poorest choice would be Kilju which is basically fermented sugar water that would taste like crap at worst and very dilute vodka at best depending on the type of yeast you use. It usually finishes cloudy but cold crashing can clear it up.
@RodsPinballVideos2 жыл бұрын
Interesting brew. Maybe a box of BE3 instead of straight dex will improve the head retention 🤔
@iamsymko Жыл бұрын
That was my first thought. I will let you know at the end of November
@Matt-et8np Жыл бұрын
@Iamsymko how did it go?
@samuelpearsall86248 ай бұрын
@@Matt-et8nptesting from today with BE2 and two tins of Coopers Lager extract
@misterk6626 ай бұрын
@@samuelpearsall8624 i did this recipe with 2 tins of Woolies draught instead of the lager tins and instead of dextrose I used brew enhancer 2 in the end it came out to 18% abv
@samuelpearsall86246 ай бұрын
@@misterk662 forgot to respond to this. Final ABV 6.6% after using three packs of Mangrove Jack’s Hophead M66. Not as good as what Johnny describes, either my yeast choice was wrong or maybe don’t need 2 cans of Coopers?
@terminal2k2 жыл бұрын
Do one of the Coopers recipe of the month beers
@parrey19852 жыл бұрын
I don't quit have that turn around on my video's. I only make 1 video a month.
@tomkenny75246 ай бұрын
Nice work ! How about trying a Hard Cider? Woolies Apple juice X4, Dextrose, cider yeast?
@jacktaylor49702 жыл бұрын
Cheers for the good content lad!
@thegingerpowerranger Жыл бұрын
Wonder if you should do an all grain version of this and use a little wheat in it to help the head retention?
@shotgunweddinghq6 ай бұрын
Great video! Do you think using just 2 sachets of US05 be massive under-pitch? There are is a fair bit of fermentables but i feel like just 2 may work, they are quite efficient. I would definitely use 3-4 sachets of kit yeast though.
@sparton50612 жыл бұрын
How did you let it ferment before dry hopping? Great video by the way. I've been hoping you would upload this vid.
@parrey19852 жыл бұрын
Um. Dry hopping is always done after fermentation begun. Unless I'm mistaken? That's why most recipe's put the hop additions down as "4 day dry hop"
@sparton50612 жыл бұрын
@@parrey1985 sorry I wrote that wrong. How long did you let it ferment before dry hopping? Thanks for the reply
@parrey19852 жыл бұрын
@@sparton5061 dam you auto correct, always messing up my shirt. This dry hop I did on the third day.
@sparton50612 жыл бұрын
@@parrey1985 thanks again. I will let you know how it turns out. I followed this perfectly. I just didn't add the mango.
@codysmith79507 ай бұрын
Hi Jonny I am about to make very 1st ho.e brew ever. And it's woollies brew. What the dif between sugar, castar sugar and dextrose in brewing. I am about to use castar sugar.
@hightail4x4782 жыл бұрын
Mate I can't wait to try this and give it to the team at HighTail4x4. All subscribed and loving the videos. Stay safe
@montdog29782 жыл бұрын
Cheers for upload was good to watch. Currently in Germany drinking many a good beer. Have drank the original Berliner Weisse and it's various flavours in rhubarb, grapefruit, waldmeister (some weird green flavor), and raspberry. Wondering if a poor choice would be to replicate a Berliner Weisse with a unusual combination? Putting it out there.
@parrey19852 жыл бұрын
I'll have to sample one, then figure out a good poor choice experiment. But it's not impossible
@anthonyamadio1998 Жыл бұрын
I wonder if youcould do the same with Draught
@parrey1985 Жыл бұрын
Not really a fan of draught beer, even when it's free. But it might be a poor choice
@dazhaz64532 жыл бұрын
That big blue container you fill the fermerment up with do you just star San after use every time then re use? Going to buy one so I can just tip all the water in at once
@parrey19852 жыл бұрын
If I'm doing 2 batched back to back I'll reuse it. But on this occasion I mixed the starsan in the container before making the video. Bit of a "shaken, not stired"
@gedfanselow2 жыл бұрын
Enjoying your brewing vids. I like your brewing style kind of suits me and the way I brew. I have been brewing all grain but gone back to kits recently with a few additions Presently drinking a bottled coopers stout with brown sugar. It's aged prob six months and damn not bad.i like the idea let the boys at coopers do all the hard work,wat you reckon?
@parrey19852 жыл бұрын
Honestly, I think all extracts taste the same. But it's definitely beer.
@ryanbillingsley88622 жыл бұрын
Hi I was wondering how long you let the brew ferment before adding the passion fruit and mango ? Awesome video
@parrey19852 жыл бұрын
Same as dry hop. I let it ferment 4 days. But when I added the fruit, the fermentation went off like crazy
@scottbuckle41952 жыл бұрын
Hi I'm doing this one at the moment. I've copied your recipe, how long did fermentation take to finish? Mine seems to have slowed right up after I put the passionfruit and mango in. Love the vid. Cheers
@parrey19852 жыл бұрын
Can't remember off the top of my head, but I think 10 days, and 3 day cold crash. The bubbler was going crazy.
@scottbuckle41952 жыл бұрын
Cheers mate, I'm on day 7 and reading 1.018 so should be pretty close to done by day 10.
@corpse1012 жыл бұрын
I'd love to try this but I can't get that homebrew brand here 😀
@parrey19852 жыл бұрын
Where?
@corpse1012 жыл бұрын
@@parrey1985 Republic of Ireland man 😂
@parrey19852 жыл бұрын
@@corpse101 that'll do it
@rcspoon12 жыл бұрын
Hi mate I live in cairns but don't have room for a brewing fridge, is there anything I can do?
@parrey19852 жыл бұрын
Smaller fridge? Otherwise I've heard of people putting the fermenter in a container of water, with a towel wrapped around the fermenter, and a fan going on it 24/7. You just gave me an idea
@rcspoon12 жыл бұрын
@@parrey1985 I want to try a 2 can with galaxy dry hop, might do 1 lager 1 draught
@rcspoon12 жыл бұрын
@@parrey1985 I've gone tocan(1draught 1 lager), be2, mango, pash with kveik yeast galaxy dry hp all in on the first day. Day 5 the fermentation has slowed but not stopped If its a bust so be it
@parrey19852 жыл бұрын
@@rcspoon1 my attitude is simple. We're brewing beer, it's fun, don't take it to seriously. Have a beer
@karlos79842 жыл бұрын
Use Voss kveik yeast if you can't get a fermentation fridge
@BerettaTV Жыл бұрын
Spewin, I thought the fruit loops was going to be incorporated into the beer
@parrey1985 Жыл бұрын
Nope just a thumbnail
@LilGugz Жыл бұрын
@@parrey1985 maybe for the next wild brew? ;)
@colwk2 жыл бұрын
2 can with no dextrose vs 1 can with dextrose?
@andrewwillmott5050 Жыл бұрын
Great video about to make this. How many litres did u make it.
@parrey1985 Жыл бұрын
The kegs are 19l, so a little bit more than that
@environmentalcycles4255 Жыл бұрын
I'm confused on the timline: what time passed between adding the yeast and the other ingredients (i.e. mango, hops)?
@parrey1985 Жыл бұрын
3 days after adding yeast, I added the hops and fruit
@gmcintyre15 Жыл бұрын
What if you were to go up to 40 litres with those same ingredients? Would it just be a bit diluted? Thanks
@parrey1985 Жыл бұрын
Pretty much
@shanebridges3910 Жыл бұрын
Can you add fruit to a one can recipe?
@parrey1985 Жыл бұрын
Yep
@anthonyamadio1998 Жыл бұрын
after cold crashing it do you add sugar to each bottle before bottling
@parrey1985 Жыл бұрын
I kegged this. But if I was bottling it. Yes. You can measure the sugar out per bottle, bulk prime, or sugar tablets.
@hguhdigfjor2 жыл бұрын
What did you use to hold the mango and passion fruit? Any recommendations for bags?
@parrey19852 жыл бұрын
I use a food grade mesh bag I got from big w
@andrewwillmott5050 Жыл бұрын
How long do u leave it to ferment before you keg it
@parrey1985 Жыл бұрын
Textbook answers. When the gravity is stable. This one, about 1 week fermentating, and 1 week cold crashing
@cameronarnoldcameronandco48462 жыл бұрын
What Temp are you brewing at with US05 yeast ?
@parrey19852 жыл бұрын
20° during fermentation, 3° cold crash. Controlled with an inkbird
@anthonysamuel47902 жыл бұрын
Cheap and nasty but it turned out nice
@nicolasperugino3145 Жыл бұрын
how long did you let it brew for before kegging it?
@parrey1985 Жыл бұрын
It's been a while since I made the video. I think it was fermenting for a little over a week, then I cold crashed it for a few days. Maybe 2 weeks
@nicolasperugino3145 Жыл бұрын
@@parrey1985 I've started this brew today following your recipe as I like Pashiona! starting gravity was a lot lower with mine 1050 but I Guess knowing final ABV will be hard to equate with all the mango and passionfruit.
@parrey1985 Жыл бұрын
@@nicolasperugino3145 it's leathal
@nicolasperugino3145 Жыл бұрын
@@parrey1985 I realised what I did different, I watched your video again, I put the fruit in at the start and not later, will this make a huge difference?
@parrey1985 Жыл бұрын
@@nicolasperugino3145 honestly, no idea. Might be an idea for a video
@nicbo588 Жыл бұрын
I tried to replicate this exact recipe. My reaction to tasting the beer was slightly different then yours. It tastes like absolute sh#t.
@parrey1985 Жыл бұрын
Well I do believe I said it tasted like passiona and beer had sex and this is the love child. So you just put sex in your mouth