I tried VIRAL RECIPES from TIKTOK & Veganized Them (2023) Baked Spaghetti, Mayak "Eggs", Magic Shell

[@lykafoxpole]

If you substitute the pasta for rice (in the first recipe), you have the Japanese dish, Doria. I top it with an eggplant ragu, rather than a bolognese This could also be a gluten dree option for people :)

[@bridgetleonard6702]

"Obviously we are not using eggs" I was thinking you were going to tell us that obviously we are not putting drugs in the recipe.

[@CheapLazyVegan]

HAHAHA

[@cosmic0creepers]

Me too

[@MissNoechen]

Those recipes look really tasty, I totally get why they are going viral - thanks for veganising them for us!

[@CheapLazyVegan]

thank you for watching!!

[@catrionagarde4410]

Very helpful Rose, as I'm too old for the old TikTok. But I don't want to miss a good vegan recipe. 🤠

[@CheapLazyVegan]

hahaha glad this helped! thanks for watching

[@SK-ki1te]

Love when you stuff noodles in your mouth and do a close-up with some still sticking out! 🤣😂You are awesome! 🤩 I would love to go on one of your vegan tours someday!

[@CheapLazyVegan]

hahaha! i'm not a clean eater for sure! thanks for watching : )

[@Megan9689]

So I saw during my last grocery trip at Aldi here in MI, US, a tofu brick was only $1.65 and I was in disbelief. I've NEVER seen it so cheap and thought of you and Daniel talking about tofu prices from the podcast. So it's cheaper than ever to have meat-alternative protein, especially when it seems grocery prices just keep climbing!!

[@nancyplants757]

I’ve been buying their tofu the last couple of months. So cheap!

[@CheapLazyVegan]

that's so cheap! yeah even though tofu has gone up in price, it's still cheaper than meat so I'll never understand when people say vegan food is expensive lol

[@Looksthatkale]

I live in MD and h mart usually has tofu for 1.49 a block!

[@tisharodriguez9541]

@@Looksthatkaleyou live in MD? I do too. Know of any good vegan places to eat?

[@lindaobrien2659]

Wow that so cheap. I live in Illinois and our Aldi doesn't have tofu. I wish they did.

[@emmanorrbyandersson699]

My sister showed me a really delicious dessert with greek yoghurt! Just mix greek youghurt with powdered sugar, lemon juice and zest, and chunks of chocolate. It's sooo addictive!!

[@icklethepickle]

You and your sister have horrible taste, obviously.

[@karleedu]

I love watching you! So full of energy and....great recipes!

[@CheapLazyVegan]

thank you so much

[@eve_amy]

I love the proper taste tests you do. Reminds me of when I cook hehe ❤

[@CheapLazyVegan]

hahaha thank you!!

[@VeganLiving247]

Ooo must try your alfredo recipe!!!! Thanks for sharing, guess I missed that on previous videos. My mom used to make big batches of spaghetti n make lasagna out of it with the leftovers! 😍😍😍 yum!!! At first that’s what I thought the video was showing :P

[@dj_m]

15:22 questionably chunky is def getting added to my vocabulary.

[@Nuuriell]

Great recipes. Thanks for sharing. With that said I would double the cashew sauce for the baked spaghetti; the dish looked a bit dry. But that's just me. ^_^

[@CheapLazyVegan]

i actually lowered the amount of pasta in the written recipe so it'll be less dry!

[@Nuuriell]

@@CheapLazyVegan That's helpful, thank-you! Thanks again for the video; I quite like your recipes and I shall be making this soon.

[@AwkwardPain]

I keep meaning to try the alfredo sauce... but whenever I buy cashews, I usually eat them before I cook with them! I think I saw someone use butter beans in a similar fashion, which I might do in a pinch! Thanks for the recipes!

[@CheapLazyVegan]

hahaha that's a tough problem! I don't blame you, cashews are delish!!! hope you try it one day though, it's so good!

[@tungstensmum1491]

I’ve been buying bags of Yupik cashew pieces on Amazon for this - they’re a bit cheaper than cashews at the store and because they’re pieces and not seasoned we are less inclined to snack on them. Also nice to have on hand for easy toasting and serving on top of stir fries and etc. I store them at the back of the fridge, which helps to keep them fresh but also less likely to get munched.

[@AwkwardPain]

@@tungstensmum1491 I will look into that. Thanks for the tip!

[@dr.eliciarosen-fox1354]

I had this awesome recipe for white bean Alfredo and I lost the recipe 😮. My boyfriend at the time couldn't believe it was vegan.. he would lick the pan!!!😊

[@hithere90292]

I can’t do nut yeast, I wonder if a dash of coconut aminos would work

[@vegan_winegoddess1400]

Must try the Vegan Mayak Eggs!!! Looks delish

[@CheapLazyVegan]

it's so good!!

[@MollyCutie]

I'd be interested in seeing you do a video on vegan cooking (with enough protein) for those of us who are allergic to soy!

[@dr.eliciarosen-fox1354]

There are tofu brands that are made from pumpkin seeds it called pumfu, and there are chick pea based tofu as well. Whole foods brand makes it, and a company called Franklin Farms. That can be easily substituted for soy tofu.

[@KimPosteryournewpenpal]

Youre a queen! Thank you for this.

[@CheapLazyVegan]

Thank you for watching!!!!❤❤❤

[@JPMasonDun]

I used broken rice for the first time with a veggie stir-fry. Yum! Didn’t realize the different mouth feel of it.

[@anchencoetzee4969]

Love love love this! Thank you! ❤

[@CheapLazyVegan]

thank you for watching!!

[@amandapanda45]

I always use TVP in my bolognese! I recommend

[@neurospicyrainbow]

have you tried alfredo sauce with beans instead of cashews? I bet white beans would do great!

[@CheapLazyVegan]

i don't know if i've tried - i'm sure it'll be delicious! I just love the flavour of the cashew sauce so much

[@CastledarkDweller27]

have done half half and its goooood. still taste the cashews but less cost/fat.👍

[@jessi8543]

Thx for your videos I love soooo much I hope it will never ends 😍😍😍😍😍

[@MsRockstarDC]

Can’t wait to try these, especially the second dish, which I am affectionately calling “Drunk Thief.”

[@gregjulian1044]

Awesome sauce!!!

[@I_AM_RAWYALTY]

@CheapLazyVegan please I am begging you to do more of these those recipes literally have my stomach growling

[@melrox8809]

Love the recipes 😋

[@americachinnery1565]

Hi CLV. I have a ?. Can we use spaghetti squash as a substitute for spaghetti?😊

[@CheapLazyVegan]

I'm sure you could!!! :)

[@americachinnery1565]

Thank you very much. Now let me get to cooking 😋

[@dcahillanereagent]

Is the rice hot & sauce cold or both cold ?

[@debrawhobrey1625]

Thanks for sharing. Love your video's. Question I watch you some times you have long hair and then short?

[@CheapLazyVegan]

LOL some of the videos were filmed before when I had long hair and I'm still uploading them and I chopped off my hair since then, so now I have short hair!

[@realmeneatplantspodcast]

these recipes are DELICIOUS!

[@andrewwashere82]

I wonder if black salt would work with the avocado? 🤔

[@CheapLazyVegan]

Oo maybe!!! That’s a good idea

[@hopegold883]

The Avis don’t get slimy if you leave it over night? Or after 5 days?

[@PlantedEarth]

Rose, you are so gosh darn adorable! I just want to put you in my pocket ❤ love your channel so much!

[@CheapLazyVegan]

You’re too sweet!!! Haha ❤❤ thank you !

[@marzettik]

For the first recipe, I Can’t do nuts, any other option you could think of? I mean I know you have a tofu ricotta recipe, but that might not be creamy enough? And for that yogurt recipe, think we could get away with powdered peanut butter? Cool video. ❤

[@idkchristie]

You could definitely sub it out with silken tofu!

[@reeeeeesa]

I personally think raw sunflower seeds are the best nut sub for anything creamy!

[@TheMughes]

I think raspberry jam would be amazing as the sweetener in the dessert. This could be dangerous!

[@CheapLazyVegan]

Hahaha so yummy!!

[@Dawn-zo2ny]

If you are interested in making a naturally carbonated "soda," i recently came across something called a "Ginger Bug", just with ginger and sugar, (though i think you can make these things without ginger and just use fruit...i forget why they wanted to use Ginger, and i guess any type of sugar), and you let it ferment and it starts developing natural carbonation, probably similar to Kombucha, but you don't need mushrooms...i don't know how long they keep their ginger bug going, but it seems like a long time...The first week, it looks like you need to add more ginger and sugar each day to keep feeding it, then after you put it in the fridge, maybe once a week, though i'm not sure...Seems like it would be good to start a new batch occasionally...You don't NEED to use Ginger, i don't think, i think you can use fruits as well...i wish i had known of these particular techniques a long time ago...If you put it in a bottle with an air-tight lid, you have to open the bottle every 8-12 hours, initially, for maybe 5 seconds or more, so the bottle doesn't explode, then put the lid back on...Though you might want to start with Number 4, as it is the easiest one, which takes less time, and she may not have used ginger, maybe only fruit, sugar, a few raisins, and a few very tiny pieces of sourdough bread, and it takes 24 hours, and you can use any fruit, and you may be able to use any yeast bread, though, not sure...That technique is called "Kvass," so you could always look up more recipes on Kvass, if you want...Number 4 seems the simplest and less time consuming...🐦💗🐦 1 ~ GINGER BUG 🍏~ kzbin.info/www/bejne/raXFYnWsh7qKo6s 2 ~ ORANGE CREAM SODA 🍊~ (ALSO, CHECK OUT THEIR CHANNEL FOR OTHER SODAS) ~ kzbin.info/www/bejne/sKuliGODid90b9Vn 3 ~ GINGER BUG SUNSHINE SODA 🌟~ kzbin.info/www/bejne/qZDPm56hZrd8apI 4 ~ STRAWBERRY SODA (KVASS) 🍓~ this takes a shorter time, like 24 hours and you use a few tiny pieces of sourdough bread and raisins to ferment it, and you can make it any flavor......kzbin.info/www/bejne/aZDVpn9-oc9kh5Y&si=EfW_ycCx0F7q3Wak&fbclid=IwAR3fUKngIA16YmoXrsiMFQ4KWiIjpYyUNPWo-pVteAmyl1bxiSg-vyicZv4

[@CheapLazyVegan]

what!! haha that sounds so cool - i also love ginger. gonna have to try this!

[@de-annewaters2632]

So, basically spaghetti lasagne? Yum!

[@thenormallife1138]

I can't wait to try these and make them more allergy friendly for my family. I hope I'm successful. I got so hungry watching this. 😂😂

[@klopke36]

Omg i made the drug eggs omg that is sooooooo good im gone make it again easy and tasty to jummie

[@pinkiepinkster8395]

When are you going to do another vegan tour?

[@DebraFlower]

Yummy

[@jonhillman871]

there a lot of vegan youtube channels that are more aspirational than realistic. this channel has much more practical recipes and cooking ideas.

[@MrsSheffield]

I think you said “avocado” 10 times in 60 seconds when you were cutting it. Lol

[@CheapLazyVegan]

LOL

[@loveanddreambig]

If you want to use a healthier meat alternative but still keep it “lazy”, Amy’s brand Sonoma burgers are amazing. They’re entirely organic and made of quinoa, mushrooms, walnuts, oats, and other assorted vegetables. I used it in a bolognese sauce recently and it was delicious!! 💚

[@hopegold883]

Amy’s abuses their workers. Not just a little.

[@katrinlausch3078]

Second that, I hope you are aware of the controversy since 2022, the boycott and severe issue with Amy's kitchen. No offense though 😇

[@loveanddreambig]

Whoa…I had no idea. Thanks for letting me know!

[@poppi922]

I have found numerous disgusting things while eating Amy's unfortunately, and I may have ever been the only one, but I swallowed a band-aid, and bit into a bunch of pubic hair type hairs, all in one spot, in their pizza, so I stopped buying their stuff. 🌿

[@CheapLazyVegan]

@@hopegold883oh no!!!

[@jdmmg4904]

❤

[@gesus44]

Aww wish I was too.

[@RyanCoomer]

at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buffet.

[@CheapLazyVegan]

Are you okay?😂😂😂

[@acolhimentoveg]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@icklethepickle]

How can you taste the food when you stuff so much of it in your mouth?

[@gibbro-j7f]

QUEEN ROSE 🌹

[@CheapLazyVegan]

❤❤❤❤❤

[@978karen]

You are just so darned cute!!! Great recipes! Thanks!

[@CastledarkDweller27]

Jesus Rose!🌹Can u stop making everything look irresistible PLEASE??🤨 I sat down on the sofa with laptop and my water bottle, all set to enjoy your take on Tik Tok vids! Specifically asked myself DO I NEED MY RECIPE NOTEBOOK? Nah, trendy, latest craze type foods very RARELY appeal to me; BUT I STILL LOVE TO JUST WATCH YOU DO YOUR THANG! 🤩 So I sat, put feet up, got pillows positioned just right behind me (resting my back injury)& guess what?😁 Your bloody video ended just now, & my lap is covered in a pile of tissue paper that's written all over in chicken-scratchy-looking-recipe-scrawly-notes from YOUR VEGAN VERSIONS OF the S'GETTI ONE, the MAGIC ONE & the RICE THIEF one!🤣🤣🤣(Lucky the tissue box & pen was on the coffee table!)😄😜

[@americachinnery1565]

😂s it possible to use something outer than tofu

[@CheapLazyVegan]

Just do avocado only if you want!

[@AwkwardPain]

you could also probably use something like 'just egg' (which is a vegan brand of egg substitute) and fry that up and add it instead. But that is a more expensive route.

[@americachinnery1565]

@@AwkwardPain Thank you

[@lampworkergal]

As much as I love your content, I wish something can be done about the chewing sounds. Am I the only one that cannot listen to it?

[@PooPooBanana2]

Rose! I love you but please stop saying "however way you want", that's not a sentence lol. It's either "however you want" or "whatever way you want", no hybrids! :D

[@TheDaisycakesandSnowmanShow]

Why are people always doing weird things next to where you live? 😠