CHEAT Malaysian-Chinese STEAMED FISH Recipe (6 EASY Steps)

[@warrenchester1]

Hi Sara I just love all your recipes, and your family. Sara you have the most gentle voice, and you are so respectful to your mum and in-laws. Please don't stop making your video. and I want to know do you have any children? My kind regards to you and your family, God bless 🙏🏻❤️ Warren.

[@sara_khong]

What’s your easy go-to recipe during lockdown? Let me know! RECIPE & LINK TO SEAFOOD SHOP 👉 www.newmalaysiankitchen.com/easy-malaysian-chinese-steamed-fish/

[@princephilipecheng3014]

Delicious and yummy 👍😋

[@sara_khong]

Yes!!! 😋

[@moviestrailersoon]

Hi Sara, love the idea onion oil cooking in the microwave. I tend to over cook it in the pan. Will try it next time when the recipe calls for it.

[@sara_khong]

Hello! Same goes with garlic too. Even ikan bilis (anchovies!). The latter is in pan mee video 👉 kzbin.info/www/bejne/j2LViGdrf6hkm9U

[@DEEDUBZ]

Hey Sara, Steamed fish is another Jamaican favourite too. Steam Fish and Rice, and you can add a big boiled Patato on the side too. Lovely vid.

[@sara_khong]

Hi! Interesting! I just googled "Jamaican Steamed Fish". Looks delicious! What spices/ingredients do you normally used to make yours at home?

[@DEEDUBZ]

@@sara_khong Similarities with Malaysia, but if you go to 'Deddy's Kitchen' channel it basically explains everything instead of me typing down everything how we make it cos I'll be typing so much lol. Go check it out. Really good channel. Love

[@clarkkent782]

That looks very aromatic.

[@boomwad]

Great video, Sara!! I made Chinese steamed fish with Chilean Sea Bass the other night and it was a huge success :)

[@sara_khong]

How differently did you made it?

[@elsiespingath7241]

That looks amazingly delicious!!! I too miss seeing your mum in your videos. It must be a hard transition to move away from your mum and in with your in laws! Blessings on your new life!!!

[@sara_khong]

Hello Elsie! I miss my Mom too. It's different but okay. My new family is lovely and I can video call my Mom so it's not too hard :) Thank you! Oh when its safe again, I'll go home, cook, and record video together. Stay tune!

[@sunflowervlogjazz3971]

Wow 😊

[@creepyhauntings9842]

Hi Sara, I was waiting for your wedding video, that never came lol I hope you had fun every minute of it. Have you moved in with your mother in in law? I bet your mum is sad about that and missing you very much... Im pleased you are back again, its really good to see you Sara!! lots of hugs!

[@sara_khong]

Hello! I shall work on it. Everything is so new now! Yes, I have they are amazing - taking me out to buy fish and eat yummy food :P Mom is fine! We speak on the phone daily. I think I miss her more than she miss me 😂 ​ I'm also happy to be back. I enjoy reading and replying to comments; learned so many things from different people from around the world!

[@creepyhauntings9842]

@@sara_khong Looks like your mum in law can cook as well as your mum, I miss not seeing her, hope you will still make videos with her in it some day, tell her we miss her lol. Well if you want to know anything about UK food, let me know lol I am asian (if you have forgotten, and was born in Malaysia) You are a million better cook than i will ever be. Your number one fan for always!

[@sara_khong]

@@creepyhauntings9842 Haha! Yes I did. She was laughing till you can't see her eyes. I'll make her read it and screenshot her expression if possible. Thank youuuu! Which part of UK do you live and where is your nearest Asian market?

[@creepyhauntings9842]

@@sara_khong I live on the Isle of Wight (far south of UK, its an island) the closet asian supermarket is in london but to order anything i have to order from Manchester which is roughly about 300 miles away, the postage cost is expensive! I dont travel much and rarely go to london, so when i want to cook any malaysian food I have to order them online and wait 5-10 before I get them. I soooo miss Malaysian food! Cant wait to see your mum laughing while reading my message, shes made my day, please thank her for me..

[@wendyshoo3476]

Ypu should buy the Red Garoupa Fish (Tomato Hind Garoupa) best fish for steam

[@sara_khong]

Ok! Told my father-in-law. He said next time! :P And ask you how do you make it?

[@wendyshoo3476]

@@sara_khong Steam Fried Garlic/Shallot Oil + Good light soya sauce etc

[@sara_khong]

@@wendyshoo3476 Thanks! Yes, I didn't mentioned the soy sauce. I'll make a video on it next time. I appreciate that you comment and reply to my questions!

[@wendyshoo3476]

@@sara_khong Welcome

[@ahlim6791]

It is a good recipe,however prefer Barramundi fish any time

[@wendyshoo3476]

I perfer fried garlic oil

[@sara_khong]

Hello Wendy. My mother uses garlic oil too. This is MIL style. So interesting that there are so many ways to make the same thing isn't it?

[@wendyshoo3476]

@@sara_khong Good

[@allankaangtv6350]

Wow yummy👨‍🍳🌴🌱❤👌👌👌

[@limeec]

Hi, can I have the link to order the sea food ?

[@sara_khong]

Hi Ee Choon. Sure, it's 👉 facebook.com/sengyepseafoodslive/ The recipe is here: www.newmalaysiankitchen.com/easy-malaysian-chinese-steamed-fish/

[@limeec]

@@sara_khong Thank you.

[@ryvinson]

Why the sensitivity over the “fishy smell”? If fish is really fresh (can’t make it out in video), there shouldn't be any, even minus the dressings. Suggest your mom’s kitchen for next & subsequent cooking as the lighting’s better and not cramped.

[@sara_khong]

Hello! Your question made me realise that some people are more sensitive to 'fishy smell'. MIL lived in an island for some years where she ate fish caught on the same day. My cousin, a Japanese, does not eat fish in Malaysia even if its the freshest that we can get for her. I think perhaps that's why they notice things that I wouldn't. For Japanese, perhaps also the fishing method is different i.e ike jime. Hence what Malaysian like me think is fresh, is not fresh in some people's eyes? Can't go home now unfortunately due the lockdown. But yes, planning to go back and make more food with Mom. I miss my kitchen and garden!

[@gunawankarnata5732]

How to eliminate the fishy aroma from steamed garoupa ?.

[@sara_khong]

1. Get fresh fish 2. Clean properly 3. Marinade with oil esp sesame oil. And put heaps of ginger! Recipe here: www.newmalaysiankitchen.com/easy-malaysian-chinese-steamed-fish/

[@yttean98]

You didn't mention how long you cook it for, your fish I would cook it for about 15min over a strong flame. I don't like my fish too cooked.

[@sara_khong]

Hello Tan. Yes, I cooked it for 15 minutes. Same. Check out the recipe here where I wrote it down the details :) www.newmalaysiankitchen.com/easy-malaysian-chinese-steamed-fish/ What other tips do you have?

[@yttean98]

@@sara_khong Noted, your fish should taste delicious.

[@minniec.9127]

I steam fish for 10 mins and no more than 12. It is cooked and moist inside.

[@sara_khong]

Hello Minnie. For the same size? Hang Kasturi also commented on that. Eager to try now

[@minniec.9127]

@@sara_khong For 800 gm fish, 10 mins. is more than adequate b/c you know even after steaming, the fish is still cooking in residual heat. Also, I prefer the traditional method of heating up oil in a wok vs microwave to pour over the fish in the end, as in flash fry. I think it incorporates the flavors better. Lastly, I would add more soy sauce and less table salt.

[@sara_khong]

@@minniec.9127 Thank you for your input. You're right re: residual heat. I've included your comment (and Hang Kasturi's) in the written recipe in my blog 👉 www.newmalaysiankitchen.com/easy-malaysian-chinese-steamed-fish/ Always happy to learn and exchange cooking tips! :D

[@andrewho4155]

I think you have moved to my neighborhood!!! 😋

[@sara_khong]

Maybe ;)

[@andrewho4155]

@@sara_khong Welcome. I will say hi when I see you :-)

[@sara_khong]

@@andrewho4155 Yes please! :)

[@houssamayoubi8715]

Where is your mum? we want her in your videos...

[@sara_khong]

I've moved out. My Mom is at home. And there's a lockdown in Malaysia. So I can't see my Mom 😢

[@kalimaa999]

🐡🐠🐟

[@sara_khong]

😋

[@petemorbius3936]

2 mths??!! thats too long for seafood. max 2 weeks la

[@sara_khong]

Not ideal perhaps, but can if kept properly. I kept lobster for 1 year. Still ok! Trying to not go out so often due to the virus. It's quite bad in Malaysia :(

[@petemorbius3936]

@@sara_khong 1 year??? even some canned or dry food cant last 1 year

[@sgaafar1]

Not true. Name me one canned food which goes under 1 year. You are basically disturbing 😳

[@petemorbius3936]

@@sgaafar1 thank you self proclaim food Doctor.

[@petemorbius3936]

@@sgaafar1 the name is call your cibai.