I'm grateful you make the recipe very easy. I believe I can have my granddaughters learn your method cheong fun is one of their favorite dim sum. I appreciate your channel.
@monicassingaporekitchen997510 ай бұрын
Hope you enjoy! Thanks for your support! Hope your grand daughters love this recipe too!
@monicassingaporekitchen997511 ай бұрын
Hi! Thank you so much for your kind feedback. I did show how to make the batter at the beginning of the video. Hopefully you can find it. Thanks!😊😊😊
@CikguLoh2 жыл бұрын
Wah, very good👍thank you very much for your sharing🙏
@moniquegemstonejewellery49152 жыл бұрын
Yes Chio! It is easy to make, delicious and healthy 😋!
@muthurs0012 күн бұрын
Nice...i will give it a go ..thank you
@monicassingaporekitchen997512 күн бұрын
@@muthurs00 Great! Have fun and all the best!
@annamorati20210 ай бұрын
Thank you for your nice video! I like the way you explain the recipe, simple and clear!
@monicassingaporekitchen997510 ай бұрын
Thank you 😊
@WendyHannan-pt7ez5 ай бұрын
Thank you ,this is just what I’ve been looking for 😊 they look amazing, the sauces are quick and easy.
@monicassingaporekitchen99755 ай бұрын
Hope you enjoy
@TheGohbomba24 күн бұрын
Thank you for the recipes
@monicassingaporekitchen997523 күн бұрын
You are most welcome!
@monicassingaporekitchen997523 күн бұрын
@@TheGohbomba You are most welcome!
@TheGohbomba23 күн бұрын
@@monicassingaporekitchen9975 awesome
@p6h1410 ай бұрын
First time seeing homemade ccf video! Delicious! I hope to try to make one day! Thank you, Monica!
@monicassingaporekitchen997510 ай бұрын
You are so welcome!
@Shelleyshelleyxyz10 ай бұрын
Looks delicious. Thank you for sharing.
@monicassingaporekitchen997510 ай бұрын
Hope you enjoy
@juliekay366210 ай бұрын
I lovvvveeee these,I'm going to make these now,thank you
@monicassingaporekitchen997510 ай бұрын
Have fun!
@grimmforrest194910 ай бұрын
Thanks for sharing recipes ❤ will try this out soon, cheers
@monicassingaporekitchen997510 ай бұрын
Please do!
@debtompkins615611 ай бұрын
Thank you soooo much for sharing your expertise. I have everything I need to make it, now I’ll have to find the courage. You make it look so simple. 😊 Once again, thank you, thank you!
@monicassingaporekitchen997511 ай бұрын
Hopefully you will try it one day!
@ThusangTran9 ай бұрын
Thanks
@mayyee55338 ай бұрын
Thank you it looks very delicious I will attempt to make them as you make it look very doable …
@monicassingaporekitchen99757 ай бұрын
Do give this a go! Let me know how it turns out!❤
@marytan10727 ай бұрын
Tq for the recipe. My cheong fun tend to stick to the aluminium baking tray even I brush the tray with oil each time and have to clean the tray after each cheong fun. I even steam it for 3-4 minutes. The cheong fun is so soft and the sauce is fantastic. Pls advice the sticky cheong fun
@monicassingaporekitchen99757 ай бұрын
No problem. Do use a non-stick pan. Heat up this non-stick pan in the steamer before you smear it with oil. Should be OK after this. All the best!
@user-hp1kf1hl8j7 ай бұрын
Very delicious food. What is yon tau foo sauce?
@monicassingaporekitchen99756 ай бұрын
Yong tau foo sauce is a sweet sticky sauce used as dressing for salads, Chee Cheong Fun sauce, or dipping sauce for fried foods and bbq dishes.
@summerapple706211 ай бұрын
You have demo on how to make the sauces, introduced the various ingredients and the process of putting the ingredients and rolling up the chee cheong fun, very detailed and very good. But you failed to mentioned the most important ingredient and step in making it and that is Chee cheong fun batter itself…. Lol. You did mentioned the ingredients of the chee cheong fun batter in the description box but I felt a demo on how to make the batter, what are the consistency of the batter etc. should be included in the video.
@monicassingaporekitchen997511 ай бұрын
Hi! Thank you so much for your kind feedback. With regards to how to make the batter, I showed it at the beginning of the video. Hopefully, you can find it. Thanks. 😊
@summerapple706211 ай бұрын
Indeed you did. Apologies, i could have missed the first part of video.
@nagarajsubramani890523 күн бұрын
What's alternative to young tau foo sauce
@monicassingaporekitchen997522 күн бұрын
Hi! An alternative to yong tau foo sauce is Hoisin sauce which you can find in the Asian aisle of your local supermarket. HERE'S THE RECIPE Stir fry 1tsp of minced garlic until golden brown. Add 3 tbsp of Hoisin sauce and 2tbsp of honey. Add cornstarch slurry to get to your desired consistency. Hopefully, this helps!❤
@wendyshoowaiching416111 ай бұрын
2nd soy sauce with sambal (dry shrimp paste chilli sambal) will match very well
@monicassingaporekitchen997511 ай бұрын
Sounds great
@sitamobin106111 ай бұрын
My favorite dim sum item. Where can I buy the gadget to lift pan from steamer?
@monicassingaporekitchen997511 ай бұрын
Hi! I bought mine from a shop that sells kitchen appliances. You can also get it online. Search online using "stainless steel dish plate clip" Hopefully, you can find it!😊
@marytan10727 ай бұрын
How long the batter need to rest before steaming?
@monicassingaporekitchen99757 ай бұрын
Hi ! You need not allow the dough to stand. I just steam after I have mixed the ingredients.
@marytan10727 ай бұрын
Do we rest the batter?
@monicassingaporekitchen99757 ай бұрын
Hi! I steamed the batter immediately I made it. No need to let it stand. Just remember to stir the mixture just before you use it.
@sitmengchue407711 ай бұрын
Please consider including metric mrasurements. Thanks!
@monicassingaporekitchen997511 ай бұрын
Will do!
@monicassingaporekitchen997511 ай бұрын
Thanks for your feedback!❤
@Jtsh70610 ай бұрын
Wat pan brand is that? Non stick type?
@monicassingaporekitchen997510 ай бұрын
Hi! The brand is "Wiltshire bakeware" I bought it from my local supermarket (NTUC). It can also be bought online. Happy Cooking!❤
@Jtsh70610 ай бұрын
@@monicassingaporekitchen9975 thks for reply..BTW, is it a non stick pan?