Steam Rice Rolls w/Pork, Fawm Kauv, Banh Cuon

  Рет қаралды 87,500

Zoey and VFam

Zoey and VFam

Күн бұрын

Пікірлер: 81
@khmertexan5014
@khmertexan5014 2 жыл бұрын
Your recipe and tutorial is the best I’ve had the pleasure to view and learn from! I made these last night and everyone loved them. You are a great teacher!
@ZoeyandVFam
@ZoeyandVFam 2 жыл бұрын
Thanks you
@catfish8883
@catfish8883 Жыл бұрын
Thanks for your sharing 🤗
@ZoeyandVFam
@ZoeyandVFam Жыл бұрын
My pleasure 😊
@trangcao3871
@trangcao3871 Жыл бұрын
The most successful recipe I’ve tried. Thanks
@ZoeyandVFam
@ZoeyandVFam 11 ай бұрын
Great to hear!
@karenbenavente1124
@karenbenavente1124 Жыл бұрын
Hi Zoey, This recipe looks very delicious 😋 thank you!
@ZoeyandVFam
@ZoeyandVFam Жыл бұрын
My pleasure 😊
@tWiNKLeSiMLE
@tWiNKLeSiMLE Жыл бұрын
Gave your recipe a tried yesterday and it was a success! Easy instructions and I love the turnout of the texture! 😊 Thank you for sharing your recipe ❤
@ZoeyandVFam
@ZoeyandVFam Жыл бұрын
Glad you liked it!! My pleasure.
@tasaneesomintr871
@tasaneesomintr871 Жыл бұрын
Very healthy way to cook
@ZoeyandVFam
@ZoeyandVFam Жыл бұрын
Thanks
@naleeyang3775
@naleeyang3775 2 ай бұрын
Wow!! I never seen anyone boil the mixture into a pot. I need to try this!
@ZoeyandVFam
@ZoeyandVFam 2 ай бұрын
I find it helps keep the left over rice rolls soft if refrigerated.
@Fortheloveofmakeup-js7zy
@Fortheloveofmakeup-js7zy 8 ай бұрын
These are my favorite! Thank you soo much for sharing your wonderful recipe! I’m definitely going to make this for my loved ones ❤
@ZoeyandVFam
@ZoeyandVFam 7 ай бұрын
Your welcome
@B8888Y
@B8888Y Жыл бұрын
So much better then stuffing around with steamers and pans
@ZoeyandVFam
@ZoeyandVFam 11 ай бұрын
Yes
@virgovibe626
@virgovibe626 Жыл бұрын
Wow, I’ve never seen anyone boil some and pour it back. I will have to try this trick! Because I always have issue with my texture!
@ZoeyandVFam
@ZoeyandVFam 11 ай бұрын
It helps keep the rice rolls softer longer.
@Indpendnt27
@Indpendnt27 2 жыл бұрын
Looks delicious. Thank you for sharing.
@ZoeyandVFam
@ZoeyandVFam 2 жыл бұрын
Your welcome
@oinamdevi861
@oinamdevi861 Жыл бұрын
This is the easiest recipe of all the rice noodles i have been seeing.
@ZoeyandVFam
@ZoeyandVFam Жыл бұрын
I’m glad to hear.
@bonnadowns524
@bonnadowns524 Жыл бұрын
This is the best recipes that I ever had👍🙏👌 Thanks you so much🙏😇
@ZoeyandVFam
@ZoeyandVFam Жыл бұрын
My pleasure 😊 I’m glad to hear you liked it.
@yanjijay6752
@yanjijay6752 2 жыл бұрын
😋🤤 one of my favorites & go to when ordering foods in a restaurant
@annascrafts9693
@annascrafts9693 2 жыл бұрын
Im going to try this out this weekend. I have tried using the packages premixed ones but they dont work for me. Your recipe seems a lot easier
@ZoeyandVFam
@ZoeyandVFam 2 жыл бұрын
Sounds great, hope you like it.
@Bishop777songsBoRNagAIn
@Bishop777songsBoRNagAIn 5 ай бұрын
Can ibeat the whole plate!!!! PLEEZ!!!!
@Ayyriellee
@Ayyriellee Ай бұрын
Hi, can you tell me how many packs of rice flour and tapioca starch I would need to make a full large tray?
@ZoeyandVFam
@ZoeyandVFam 29 күн бұрын
Hi, you can double the recipe for a full tray. This recipe makes about half tray.
@Mrfoodcritic
@Mrfoodcritic 2 жыл бұрын
Hey so what if you dont take a portion out to cook? Will it make a difference?? Never seen it done that way
@ZoeyandVFam
@ZoeyandVFam 2 жыл бұрын
Hi, to me it makes a big difference on texture and quality of the crepes if placed in refrigerator overnight. It last longer in refrigerator keeping the same texture.
@tcktck1813
@tcktck1813 Жыл бұрын
May I know how much a cup of water in ml for the batter? Is it 250ml?
@ashton8878
@ashton8878 Жыл бұрын
Quick Google search tells me, that’s good enough.
@ZoeyandVFam
@ZoeyandVFam 11 ай бұрын
Yes
@Kenshi-Himrua
@Kenshi-Himrua Жыл бұрын
Love it ❤
@ZoeyandVFam
@ZoeyandVFam 11 ай бұрын
Thank you
@maleeneecha2812
@maleeneecha2812 2 ай бұрын
Can you share your pan where you got it please. Thx
@ZoeyandVFam
@ZoeyandVFam 2 ай бұрын
Hi, I got it from a local store that no longer carries it. Search crepe pan 8”.
@Sophie_519
@Sophie_519 2 жыл бұрын
Hmm thanks for letting me know this can be made in a crepe pan.. I always thought it had to be steamed over water etc kinda like how Chinese make the steam prawn rice rolls. Wonder how the texture to this is… looks good though
@ZoeyandVFam
@ZoeyandVFam 2 жыл бұрын
Hi, the texture is similar but using the crepe pan makes the texture a bit dryer that’s all. Still yummy.
@SV-ii6fy
@SV-ii6fy 2 жыл бұрын
Do you have a video how to make the sauce for fawm kauv too?
@ZoeyandVFam
@ZoeyandVFam 2 жыл бұрын
I like this sauce with my fawm cauv. kzbin.info/www/bejne/qqabk5-BnseHiKc
@SV-ii6fy
@SV-ii6fy 2 жыл бұрын
Can you tell me what is the benefit for step 2? I see a lot of recipe do step 2 but I also see a lot of recipe that don't do step 2 either. Thnx
@ZoeyandVFam
@ZoeyandVFam 2 жыл бұрын
Hi, Step 2 is using a method similar to Tangzhong which is a cooked gelatinous mixture of liquid and flour. This step helps make the crepes softer and stay fresh longer especially if left in the refrigerator overnight.
@SV-ii6fy
@SV-ii6fy 2 жыл бұрын
@@ZoeyandVFam I never knew that. Thank you.
@ZoeyandVFam
@ZoeyandVFam 2 жыл бұрын
@@SV-ii6fy your welcome.
@yervue9426
@yervue9426 11 ай бұрын
Where can I get a crepe pan like yours?
@ZoeyandVFam
@ZoeyandVFam 11 ай бұрын
You can check on Amazon, I’m sure they sell it. 10” or 8” or 6” crepe pan whichever size you prefer.
@ZoeyandVFam
@ZoeyandVFam 11 ай бұрын
This one is 9” www.amazon.com/Indubasic-Aluminum-Non-Stick-Including-Induction/dp/B006J4FN08/ref=mp_s_a_1_1_sspa?crid=3JIK9TTSJ0X8K&dib=eyJ2IjoiMSJ9.0OztdszQedygMLEiRtB4C4yDsfMEW2WdouwetNHnL0n27ViPFPR3tDKDmcmALq8uXaaQ_iWbxhix0vQZgETFGCsH8_Y04w6ueQGtpwYdW1-5XcmZKpk5AQgtyJ3MPxvE2UohLKZOS2g3IRIbv24Zck8ZIViTvHvNLAlprzhSHnWALV6jbdKA_vq7C-nMnxC_ICvosp46CzH0bneHJPAMsQ.OzWB320wTWJely2ZTlxGGpGHWQe8IkGf7q9sUZksIy8&dib_tag=se&keywords=crepe+pan+8+inch&qid=1705913484&sprefix=crepe+pan+8+inch+nonstick%2Caps%2C132&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9waG9uZV9zZWFyY2hfYXRm&psc=1
@beautygalaxy0912
@beautygalaxy0912 2 жыл бұрын
Can u please put the ingredients on the description pls
@ZoeyandVFam
@ZoeyandVFam 2 жыл бұрын
Hi, description box updated.
@SV-ii6fy
@SV-ii6fy 2 жыл бұрын
Did you had to brush oil on the Tint foil?
@ZoeyandVFam
@ZoeyandVFam 2 жыл бұрын
Hi, I did not. There’s oil in the batter so it doesn’t stick on the foil. If you find that it is sticking you can lightly brush the foil with oil.
@SV-ii6fy
@SV-ii6fy 2 жыл бұрын
@@ZoeyandVFam thank you. I will try this recipe.
@jeanievang704
@jeanievang704 2 жыл бұрын
Where did you get your pan from?
@ZoeyandVFam
@ZoeyandVFam 2 жыл бұрын
I got it from a Korean store in town. I see it available on Amazon and ikea. Look up crepe pan.
@jeanievang704
@jeanievang704 2 жыл бұрын
@@ZoeyandVFam ty
@annjhie101
@annjhie101 Жыл бұрын
Whats are the green ones? Ty
@ZoeyandVFam
@ZoeyandVFam Жыл бұрын
The flour/starch or what are you referring to?
@Bishop777songsBoRNagAIn
@Bishop777songsBoRNagAIn 5 ай бұрын
Hey let's put some fried spam on top. Oh yeahhhhh
@daisybee5943
@daisybee5943 Жыл бұрын
Can you deep fry them once wrapped?
@ZoeyandVFam
@ZoeyandVFam Жыл бұрын
You probably can, but I’m not sure how they will taste as I’ve never fry them before.
@daisybee5943
@daisybee5943 Жыл бұрын
@@ZoeyandVFam ok
@QaibShadow
@QaibShadow Жыл бұрын
I have a small family, can you remeasure the amount for like a 5-6 person family? This recipe is too much. Or what’s the measurement for half of this recipe?? It’s too much for my family
@ZoeyandVFam
@ZoeyandVFam 11 ай бұрын
You can do half the ingredients.
@sourivongkhemphet5252
@sourivongkhemphet5252 Жыл бұрын
👍👍👍🙏❤🌹🌹🌹
@yuavang2284
@yuavang2284 2 жыл бұрын
Did you grease the foil that your wrapping on?
@ZoeyandVFam
@ZoeyandVFam 2 жыл бұрын
Hi, I don’t. It’s not needed since the batter already has oil added.
@listhiabsuachannel3580
@listhiabsuachannel3580 Жыл бұрын
Nyob​ zoo​ o​ sib​ pab​ sib​ tshawb​ o​ phooj​ yw​ caum​ saib​ kj​ lawm​ o​
@chinkyfist6655
@chinkyfist6655 2 жыл бұрын
I can't flip it off the pan!!!!!
@ZoeyandVFam
@ZoeyandVFam 2 жыл бұрын
Hi, make sure your using a nonstick pan/griddle. You can add a few tiny drops of vegetable oil on the pan then use a napkin to rub the oil around to pan so it’s very thinly coated with oil. Do this the first time and seldomly throughout making the crepe. Hopefully this helps.
@kyv9627
@kyv9627 8 ай бұрын
So confusing….Omg
@ZoeyandVFam
@ZoeyandVFam 8 ай бұрын
Sorry, what’s your questions?
@kyv9627
@kyv9627 7 ай бұрын
Speak Hmong please
@ZoeyandVFam
@ZoeyandVFam 5 ай бұрын
Sorry I speak in English so others can understand.
@amyvang5785
@amyvang5785 11 ай бұрын
Where did you get your pan from?
@ZoeyandVFam
@ZoeyandVFam 11 ай бұрын
I bought from a local Asian store but you can check on Amazon for crepe pan 8”.
@ZoeyandVFam
@ZoeyandVFam 11 ай бұрын
This one is 9” www.amazon.com/Indubasic-Aluminum-Non-Stick-Including-Induction/dp/B006J4FN08/ref=mp_s_a_1_1_sspa?crid=3JIK9TTSJ0X8K&dib=eyJ2IjoiMSJ9.0OztdszQedygMLEiRtB4C4yDsfMEW2WdouwetNHnL0n27ViPFPR3tDKDmcmALq8uXaaQ_iWbxhix0vQZgETFGCsH8_Y04w6ueQGtpwYdW1-5XcmZKpk5AQgtyJ3MPxvE2UohLKZOS2g3IRIbv24Zck8ZIViTvHvNLAlprzhSHnWALV6jbdKA_vq7C-nMnxC_ICvosp46CzH0bneHJPAMsQ.OzWB320wTWJely2ZTlxGGpGHWQe8IkGf7q9sUZksIy8&dib_tag=se&keywords=crepe+pan+8+inch&qid=1705913484&sprefix=crepe+pan+8+inch+nonstick%2Caps%2C132&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9waG9uZV9zZWFyY2hfYXRm&psc=1
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