Hi Nora, when you prepared the borag and before putting in the oven you covered it, I suppose to rest a bit. Can you please tell me for how long? Shad merci. I love your channel.❤
@KianaBabbbyyy3 жыл бұрын
Sooooo goood!!!👏🏼😋
@norasinternationalcooking81773 жыл бұрын
Thank you so much 💐❤️
@mardirosmarkarian2 жыл бұрын
I Love the way you hndling the dough by Crossing. pure Arminian tradition. God bless you. I watched all your videos, most of them are as good as my recipes. It looks like you Know Arabic too, I send you a link probably you know about it but I'll send anyway, it shows how to clarify buttervery nice trick, I tried & I'm happy with the result. الكنافة النابلسية بالسميد و بدائل الجبنة العكاوي وطريقة عمل السمنة في المنزل _ ر.mp4
@nuniamirzoyan66313 жыл бұрын
مبدعة تسلم ايدج ❤ ❤ ❤ ❤ ❤
@norasinternationalcooking81773 жыл бұрын
شكرًا جزيلا 💐🌹🥰 الله يحفظك 🙏🏻
@ajacob5092 жыл бұрын
Just started watching your channel and subscribed. The for sharing the recipe but could you include the directions org instructions with ingredients for the recipe it would be very helpful.
@feliciahernandez5322 жыл бұрын
what brand of feta cheese are you using and is it instant yeast?