Cheese-broccoli-potato casserole baked with cheddar cheese - you can also cook it with cauliflower

Cheese-Broccoli-Potato Casserole baked with cheddar cheese - you can also cook this cheese potato casserole with cauliflower.Simple cheese broccoli potato casserole baked with cheddar cheese or simple and quick cauliflower potato casserole recipe baked with spicy cheddar cheese. Here is the list of ingredients for this cheese broccoli or cauliflower casserole recipe.
500 g broccoli or cauliflower
500 g potatoes
200 g sour cream
200 ml of milk
150 g grated cheddar cheese
8 tbsp heaped tablespoons of breadcrumbs
2 eggs
2 tbsp vegetable oil of your choice
to season salt and pepper to your own taste
The potatoes are boiled for 5 minutes - then add the broccoli florets and cook both together for 4 minutes.
The casserole is baked in the oven at 200 ° C for about 20 to 30 minutes.
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[@jenniferkilchenmann881]

I just made this casserole for dinner tonight for my boyfriend and I and we love it, it tastes great thank you for sharing this look forward to seeing more food videos! It turned out perfect when I made it I used both brocoli and cauliflower plus marble cheese.:)

[@marciasanguinetti3900]

thank you for this delicious recipe and it is unique too ! great job showing all the recipe steps. I only wish you had served some into a plate so we could see the consistency. does it hold together per se, or more creamy like ? Cheers and thanks again !

[@dottiea.2186]

Looks 👋 good 😋 👍

[@JMOUC265]

I'm thinking that some diced ham on top of the brocoli or perhaps the potatoes before you added the cheese would be nice.

[@kitchenbasics7170]

Just try it - I think the idea is cool. greetings

[@paulinapingkan2023]

What will be substitute for sour cream? I don't have it at here

[@scottab140]

Cacavelle with broccoli cream and potatoes The caccavelle with broccoli cream and potatoes enriched with crispy croutons to be accompanied by meat or fish. Ingredients: Caccavelle pasta Cream of broccoli 1 medium potatoes, diced Salt Pepper olive oil Breadcrumbs

[@scottab140]

4 Caccavelle ... for the winter caccavella ... 125 g bechamel 100 g fennel 100 g cauliflower ground cinnamon to taste 30 g flaked almonds ... for the spring caccavella ... 100 g ricotta half an artichoke 2 asparagus 50 g fresh broad beans 50 g fresh peas 1 fresh onion chopped parsley to taste mallow flowers to taste ... for the summer caccavella ... 100 g La Fiammante tomato puree 1 eggplant 80 g provolone 4/5 fresh cluster tomatoes fresh basil to taste powdered sugar to taste ... for the autumn caccavella ... 100 g bechamel 100 pumpkin 80 g fresh porcini mushrooms some yellow cherry tomatoes La Fiammante gourmet line curry powder to taste rosemary to taste

[@scottab140]

Cream of ... Low Fat or Carb ... Sautee: Chicken/Onion/Mushrooms/Broccoli/Garlic/Cauliflower/Celery/Spinach/Wheat/Tomato Thickening: Butter/Oil/Flour/Cornstarch/Cheese Liquid: Broth/Sour Cream/Milk/Heavy Cream

[@jbedi200]

I would not add nuts due to allergies and instead of egg make a flour cheese sauce and add leak along with mushrooms

[@dibrisc2]

It would be good if you named your recipes

[@shesRAREx3]

What does 500g mean?! How many potatoes?!

[@kitchenbasics7170]

17.63 ounces

[@Onlocationhairandmakeup]

This takes way longer than 20-30 minutes to bake- the potatoes were not cooked enough! I left it in another 20 minutes

[@kitchenbasics7170]

You didn't cut the potatoes small enough I guess. In my casserole the potatoes were cooked and soft. I'm very sorry that the recipe didn't work out so well for you. Greetings