Cheese-Filled Crepes - Russian Nalesniki Recipe

[@TheVegetarianBaker]

very cool recipe. Can't wait to try it.

[@vdipon]

I will make this this weekend for my family. Thank you. I am so glad u have a KZbin channel now

[@TatyanasEverydayFood]

Thanks for watching! Your family will love them! :)

[@vdipon]

You are my go to when I need a Russian recipe because u have everything.

[@athariell]

Really clever way of mimicking the feel of real white Easter European cheese. Will definitely try this recipe out! Thank you Tatiana ^_^

[@TatyanasEverydayFood]

Yes! :) It's hard to find sometimes so this is a cheat version!

[@amybenitez1984]

You inspire me so much I'm only 13 years old and when I'm older I wanna be as professional as you!! Love this vid!! ❤️❤️❤️❤️

[@TatyanasEverydayFood]

Thank you!

[@Ivana9910]

*slav

[@jabbarkhalid3492]

Thanks for lovely recipe

[@lupe_a347]

Awesome tips! Thanks 😁🙌

[@aerikim33]

thank you! looks amazing

[@natalieguerrero1528]

Looks so good I'll have to try it!

[@cloudberrydreams]

I just made your recipe and it tastes like heaven 😍❤️ you are amazing and also so pretty!! Thank you so much for this video Tatyana ❤️❤️

[@TatyanasEverydayFood]

Awesome!! :) I'm so glad you enjoyed the recipe!

[@Ivana9910]

@@TatyanasEverydayFood for real you are so pretty you look like a doll and your hair is gorgeous. nice figure too. you are so lucky. you kind of look like my sister but she's blond

[@mariaglover821]

My mom used to make these with boysenberry jam/syrup on top. They were Amazing! You have to try it :)

[@shermellwarner523]

I love your crepes and I going to try then.

[@nafanua85]

Thank you for a great recipe! New subscriber!

[@TatyanasEverydayFood]

Thanks for watching! :)

[@shahirrrah]

Nice new setup! Your kitchen looks so bright! Love from sunny Singapore :D

[@TatyanasEverydayFood]

Thanks! Love my new kitchen! :)

[@destinyt5639]

You are so amazing! I love your recipes!!! Your hair is amazing too lol

[@TatyanasEverydayFood]

Thank you! :)

[@teresavillafan7379]

You make a delicious crepes with the cream cheese 😋. Yummy, 🤤 tatyana! Great job unique crepes. By the way for long or at what temperature u put it in the oven

[@ImUkrainka7]

I love налісніки!!!!

[@barbwideman6776]

Hello, these looks fantastic. I was wondering can they be premade and frozen? If so, how long can they be frozen till? Thanks for sharing!

[@TatyanasEverydayFood]

Hi! Thank you! That's a great idea! Yes, these should freeze beautifully. I would store them no more than three months.

[@ruthgar6860]

Just made some from another bloggers channel, will try your recipe next time. Love your hair, wow 🤩

[@TatyanasEverydayFood]

Thank you! :) Hope you enjoy this recipe, too!

[@vanessamerepeza6115]

Thank you tatyana for this delicious recipe I'm gonna try to make this for my family but is crepes is Russian or French??

[@TheNikolaivna]

"Blinchiki" or in French "crepes" is essentially a European pancake. Very thin and can be filled with various thing a like fruits and or cheeses of sorts. Sometimes even meats! :) Crepes are definitely a European dish though.

[@cjhetle]

Great recipe. Have you ever tried them with vanilla, orange blossom water or rosewater added to the filling....it really takes these to another galaxy

[@TatyanasEverydayFood]

Thanks! Yes, especially orange blossom water! They taste amazing!

[@olgashulyak4906]

Did you remodel your kitchen? Looks awesome!

[@TatyanasEverydayFood]

Thank you! I moved to a new place :)

[@ybell10]

yumyy

[@Your.Uncle.AngMoh]

Hi Tatyana, . Greetings from Australia! Aren't nalesniki usually filled with fruit as well as the cheese mix? Some nice tart cherries would counter the sweetness of the cheese and sugar. When you take them out of the oven add some more fruit and/or juice, along with some smetana mixed with mascarpone.

[@TatyanasEverydayFood]

You can definitely add sour cherries to your liking. I also like to add blueberry or apricot preserves. All delicious :)

[@BeautyByTami]

Is that an 8 or 10 inch pan

[@TatyanasEverydayFood]

I think that was a 10-inch pan. 8 or 10 inch will both work well :) Enjoy!

[@diebuu.8114]

1:30✨

[@oneworld24]

Can you please make blini with meat stuffing.

[@TatyanasEverydayFood]

I have a recipe here! :) www.tatyanaseverydayfood.com/Recipe_Page/Russian/Meat_and_Onion_Blini/Recipe_Page.html

[@glam3191]

Made your crapes with Tvarog 🤤😋😁

[@TatyanasEverydayFood]

I love crepes with tvorog! :) So glad you enjoyed them!

[@analniylijnik]

Незнаю поймешь ли но что ты сделала после того как выложила блины на форму? Оставила на 25 мин просто?

[@remixgod6869]

Yum!!!!

[@sarahgold3818]

You're crapes look really good.

[@VitaKaay]

What temperature did you heat your oven?

[@TatyanasEverydayFood]

350F; please find the full recipe here, too tatyanaseverydayfood.com/recipe-items/nalesniki-cheese-filled-crepes/

[@jessystorm2349]

Do you have a recipe for waffles 😟

[@TatyanasEverydayFood]

I don't which is completely weird since I love waffles! Putting them on my film list! :))

[@olgapavlov7246]

Can you share the ingredients please?

[@TatyanasEverydayFood]

Ingredients are always listed in the video description :)

[@Master_Blackthorne]

If Tatyana made these nalesniki for the Tsar, he would have made her a duchess!

[@TatyanasEverydayFood]

Haha, thank you! :)

[@elizabethszymanska2107]

How much flour exactly. You showed 2 small spoons only and said to wisk after each addition. You don’t mention this in the description either. Is that only those 2 small spoons of flour in this recipe with 5 eggs?

[@TatyanasEverydayFood]

No, I added all the flour, not just the 2 spoons. You'll need 1 1/4 cup flour. I have all details on my website here: tatyanaseverydayfood.com/nalesniki-cheese-filled-crepes/#recipe

[@elizabethszymanska2107]

@@TatyanasEverydayFood thank u

[@wildchildks]

It's so wierd to see the polish name in title of your video, greetings from Poland Tatyana! xo

[@kenzmsadek8711]

I tried this it didn't worked that well. The crepe were too crunchy. I wonder what did i do wrong.

[@TatyanasEverydayFood]

Hmm, maybe try using more batter next time for the crepes. Sometimes you make them too thin, they may turn slightly crispy instead of moist...

[@kenzmsadek8711]

Thank you Tatyana !!

[@musamujahid3817]

U r very beautiful tatiana , love your hair too .

[@TatyanasEverydayFood]

Musa Mujahid Thank you!

[@Aneczka911]

it's will be easier make crepes in crepe pan...I bought my at world's market

[@danialholt4174]

Cheese filled blini.

[@anitakelly3264]

How much flour gig u add to the crapes? You say 5eggs butter milk and say spoon in the flour but never say how much of it you move right on to the ricotta cheese and so on.

[@TatyanasEverydayFood]

sorry for the confusion! I have all the recipes on my blog; you'll need 1 1/4 cup flour: tatyanaseverydayfood.com/recipe-items/nalesniki-cheese-filled-crepes/

[@wwearepilots]

"nale-sneaky" lol

[@ReyesFanny]

I made these, but did not like It. Everybody has a different taste

[@anazuniga7502]

Strawberry* strawburry?

[@mimusya]

Налисники ніколи не були російським,це українське слово.В Росії-це "блины или блинчики".

[@67buddie]

Nataliya M O yes