Cheese Nougat - Bruno Albouze

[@lanhuongnguyen53]

Honestly, every dish you make is a sophisticated work of art which is not only delicious but also very elegant-looking. Also, your recipes are really unique and creative, different in a better way from every other cooking channel I've visited. Thank you so much for putting your effort into those stunning dishes. I think I'm obsessed with your cooking skills. Love your channel!

[@BrunoAlbouze]

+lan hương :)

[@jannel6677]

D'accord ! His presentations are absolutely breathtaking and appetite rousing at the same time. Always gotta say w.a.w.! Bruno, you are blessed. Keep up. the good...no, great work. Thank you sooooo much.👏👏

[@MrBilioner]

and healthy

[@mirandagaby3720]

Normal ! It's just French dish...

[@MrAndreGodoi]

This is not just cooking. This is art. Pure and simple.

[@flourchylde]

I made this recipe last week for a fancy cocktail party and they were a huge hit. I added a handful of finely chopped up dill, parsley and cilantro.

[@shaziaamna2195]

Hi Albouze, i am asian and belong to pakistan Lahore. I am shocked to see u recipies. Although lahore is known for its recipies and food street.u are inspirational chef for asian countries. My daughter loves u recipies . I hope in future u will upload new recpies amazingly. God is gifted u such a beautiful art. Keep it up

[@ataaable]

absolument magnifique, je reste emerveillé par ta technique et tes réalisations, les ricains ont de la chance de t'avoir ! keep up the good work Chef Bruno !

[@chuongvu5613]

Just made it yesterday. The taste is beyond words. Thanks for your amazing recipe, chef Bruno.

[@chrisdu13140]

I have the chance to have my aunt living in Montelimar, i'm a french viewer :) That's delicious, your dishes are really interesting and beautiful each time I look at a video of your channel, thank you ! Sorry for my english ! :)

[@rebekahhockman3221]

I can’t stop watching!!!!!!!! finished pastry school a couple of years ago so nice to make these recipes.... please make a colored cookbook!!!!!

[@mjremy2605]

What a delightful savory creative twist on a well known confectionary. Very clever M. Bruno! An 'amuse bouche' means 'an amusement for the mouth' or an appetizer. Colorful French wit. Its a culinary term. The addition of gelatin is so clever. It will lighten the cheese and give it a gel consistency - slightly. One could also use crackers as the crostini sandwich. The Panettone is very clever, slightly sweet. I think though I would leave it savory with bread instead. Very colorful appetizer. Merci Chef Bruno!

[@piojitasofi]

Bruno!!!!!! Eres lo máximo !! Tooodo es maravillosos! Eh hecho muchas de tus recetas y todos las aman. Gracias por enseñarnos a cocinar como profesional 😍😍

[@twilighttwilight8617]

U cook with so much passion 😍 yet make it look easy... U r the best chef in the whole world .... Love your work ❤️❤️

[@meeseo]

i love watching your channel and all your recipes, inspired to cook on my own following your method.

[@missladybard1]

Yummy, that looks so good! I lived in Bordeaux for a few years and you are so right about sweet nougat. It reminds me of the Christmas markets. Could you pretty please make a video for sweet nougat too?

[@Heghineh1]

So delicate and gorgeous looking appetizers ,will be easy to impress the guests :)

[@nathanjacobs8522]

i honestly want to immigrate to France now. Food is on another level omword

[@datboibutters]

Delicious. Looks like nougat but is a mousse tho. I got excited thinking it was in fact a savory nougat.

[@three_d1640]

"U r the best chef in the whole world .... Love your work"twilight twilight

[@sdr196]

Hey chef You are an awesome creature.... You have no clue how much I enjoy your episodes.. Thanking you again and again .. Waalaah....

[@jd5787]

Bruno, could you add "traditional nougat" to your to do list of recipes please? (soft and crunchy if possible). Thanks!

[@גיאמנדל-ע5ו]

Simply gorgeous! Thank you. These will be perfect for Thanks Giving Holiday, aren't they?

[@CleanTeamSolutions]

Wooooo hooooo....almost at 200000 subs Bruno...well done mon ami :-)

[@MsheridanZ]

"Would you share this with me?" YES I WOULD, BRUNO!

[@emilybh6255]

Cool! I love recipes that look like you slaved over them that are actually pretty simple.

[@katytones1764]

This channel is not only the real deal, it's real food porn. From the ingredients, presentation and the narrator's voice, everything is perfect about it. You make watching cooking channel SO pleasant!! :)

[@planetaryqueen9469]

Wow this looks soo elegant and Delicious

[@dunias1562]

you are stunning. piece of art and you are the artist.

[@skylilly1]

These would nice on a holiday tray, thanks Bruno! :)

[@indiegogo1058]

Bruno you are the best ! such elegance, favor , and color !!!!

[@jaikumarvenkatchari3838]

What an amazing idea 🙌

[@Lilimartin25]

I am a fan now. This is fabulous.

[@leilanima]

omg. i loved this. will be in my appetizer menu. thanks soooooo much. i love the presentation.

[@babytafo5416]

This is perfection! I LOOOOVE all types of nougat

[@mattysinny1676]

You have become my new hero.

[@sudekiriim]

That's the best recipe ever!

[@hoodirash]

Wow looks stunning. I love your all cooking arts.

[@alexandraamalfi]

So sofisticated... Make us crazy!

[@chloe-wu8cw]

you come up withthe best creations! I look forward to every one of your videos!👍

[@olgaw7445]

Аsome recipe, great presentation, even greater video. Pleasure to watch, make me want to run to a kitchen to try.. Will be waiting for that sweet honey version of nougat you mentioned :)

[@FloppyJedi]

No I don't want to share that with you, I want it all for myself. Damn that looks good!!

[@mickeydownunder]

G'day Bruno and belissimo! I would LOVE to try and make this for a future occasion. Can you please share about how long (other than people devouring it lol) would this last as wouldn't the mixture soak into the toasted panettone after a while? Thank you in advance and am now a new subscriber! LOVE hosting numerous parties and being inspired!

[@rezkitty397]

it looks outta this world😉💚

[@bird271828]

Thank you Bruno. Your recipes are always nice.

[@germoglioeradici3531]

It looks amazing... thanks for share your recipes with us...

[@wardasamir2210]

MR: Bruno I love you so much I wish I can meet you face to face plz come to Memphis Tennessee ❤️❤️❤️❤️

[@romanticfool5658]

This looks amazing ! Going to show this to my pastery Chef teacher . Thank you Buen dia!

[@priyasri111]

ca donne envie! Un grand merci chef!

[@zabymahfudh47]

Wow!That looks delicious Bruno.😋

[@KeniaAlondraCastillo]

Look delicious. thanks for share it with us.

[@shireenelaila8404]

always giving the best dishes for us .. thanks

[@SnyderDoc]

Master, Master! Please let me kiss the dust on the street, where your shoues touched the earth!

[@olivercontadores4898]

Me encanto esta receta, i am gonna make it....

[@julialupercio1124]

woo it's look amazing

[@jobond3317]

Again work of art. Can anyone suggest a cheese to replace the goat cheese. Thanks

[@princesse523]

Ewe

[@Meskarune]

I would the entire batch by myself.

[@alessandroaramini2580]

Sono nato nel torrone ma mi tolgo il capello davanti al maestro Bruno

[@umsohaib6531]

Wow good job chef👏👏👏

[@strider153]

What is the name of the piano music you use in this video? I’d like to add it to my playlist. 😊

[@Kazan-oshak]

👍

[@lengw.2302]

Amazing!

[@0000000Lara]

oh Bruno, perfect as always!!!

[@mariaregianesbruzzi5008]

Maaaaraaaavilhos,passa em português!!!!!!

[@shuggaqube]

I'm still at a loss as to how he's not on one of the food channels as yet. I see so many mediocre "chefs" being showcased and this man's talent is being sidelined. Oh well, at least he has his faithful KZbin followers.

[@TheZenomeProject]

I love this man's cooking as well, but I don't think that his skills translate to a Food Network style show. Shows from the Food Network are either reality shows/competitions or designed to get people who don't cook regularly to make a dish or two. Bruno's cooking is not for beginners: I'm even intimidated by some of his recipes and especially his plating.

[@kiangee]

I will pay dearly to eat that.

[@mdemayres6276]

looks great!!!!!!🙌

[@nedaykawright5842]

J

[@MM03248]

Great upload. Looking forward to making this

[@GolDreadLocks]

Bonjour! Chef! I love your voice, it is hypnotic! in Montreal the Francais is 'joual', and not very smooth! If Panetone is not available, what else would you substitute? would Rye bread be acceptable?

[@princesse523]

Brioche ?

[@nimaljayasiri6065]

wow, wow, .....wow !! Thanks !!

[@ChrisKardiake]

Euuuh.. Là, fallait y penser quand même, chapeau l'artiste.

[@بهزادخدایی-ط8ز]

👍👍❤❤

[@TheArgumento1986]

Salut Bruno. Est-ce je peux le garder au congelateur ou est-ce que cela va affecter la texture et gout? Merci et bravo.

[@NavaEEarls]

omg! u r brilliant!! thx

[@latifaqushanova854]

You are very talanted interesting and clever man

[@MariaSilviaFiorelli]

isso é tudo de BOM!!! MY GOD!!!

[@Maimitti]

Je s'rais "pour" une AOC Californienne pour ce nougat là ! -

[@wilnipakotaveera1865]

Look yummy.Love your show.

[@chefyoussefbtina7426]

is Nice Thanks

[@sunjay4685]

👌👌😋😋 too good

[@manadziveasv2418]

Can you please show sweet version please

[@yvonnebuckley6501]

my idea of heaven

[@jennifercarr7351]

Why yes....yes I will.

[@annasaita9545]

Bruno you're great ❤

[@Kade-hf2sz]

👄

[@dunias1562]

just wondering if I can use ricotta cheese instead if I drain it well?

[@Galmir_]

Hi chef, i have a question, what do you think is the minimum equipment necessary for a home cooker to have? the tools that you MUST always have to be capable to cook from starters to desserts

[@shoshog4647]

Mirko Galati food processor i guess & stand mixer

[@EccaDan]

hey Bruno, loved this one. But, I don't really like goat cheese, so which other cheese could I substitute for? thanks

[@BrunoAlbouze]

+Danilo Eccard cream cheese i guess ;)

[@rowenn1729]

Ricotta

[@princesse523]

Ewe ?

[@chefmike9945]

So impressive. Really enjoying your channel. Blessings ChefMike

[@synthiazeng]

Can I use cream cheese as substitute?

[@yota1743]

Exquisite ! Arrivederci diet ...

[@anitayauribarbauauri1285]

yo soy de peru y no se mucho de ingles y como puedo hacer para q me lleguen sus videos en español y recalco q se ven muy deliciosos sus platillos y bendiciones

[@KimmyQueen]

usa el caption pata ver si hay español

[@reachbhanuchandran]

If gelatin is substituted with agar agar, will it still work, chef?

[@latifaqushanova854]

I respect you very much

[@dagliocchibui]

hi Bruno! I love your channel and I've been waiting to make these nougats for weeks, I think they're perfect for the holidays! Unfortunately I can't find the recipe on your website :( Would you be so kind as to link to it or write the measurements here? Pleeeeeeease !! Thank you in advance!

[@dagliocchibui]

+dagliocchibui oops I had not opened the infobox! Yaaaayyyyy I can write the shopping list now ^_^

[@sarasara636]

toujours top !

[@jrvalle8206]

BRAVO, BRAVO, BRAVO !!!

[@patrickmaurel5138]

Super Bruno continue comme ça super

[@lealiana1]

Pls for how many days we can keep it ??

[@majoolivares9533]

MEXICO❤

[@pierrepierre3630]

Magique !

[@minaroussafi4796]

perfect i like it

[@zendegy]

Fabulous!