Coffee Bread Cake 咖啡蛋糕面包

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Ingredients :
250g (2 cups) bread flour （面包粉/高筋面粉）
50g (1/3 cup) plain flour （普通面粉）
1 1/2 tsp (4g) instant yeast （即溶干酵母）
2 tbsp (30g) caster sugar （细砂糖）
1/2 tsp salt （盐）
1 egg （鸡蛋）
130ml water （水）
30g (2 tbsp) butter（牛油）
Coffee sponge cake （咖啡海绵蛋糕）：
4 large eggs （鸡蛋）
110g (1/2 cup) caster sugar （细砂糖）
120g (1cup) plain flour （普通面粉）
1/2 tbsp instant coffee powder （即溶咖啡粉）
1/2 tbsp hot water （热水）
1/2 tsp coffee essence （咖啡香精）
40ml milk （鲜奶）
40g melted butter （溶化牛油）

[@divalilies]

Whoever is trying this, pls remember to make the sponge cake mixture 10-15 min before the bread dough has rested sufficiently (dough supposed to rest in tin for 45 min), otherwise, the cake will be ruined.

[@redhotcilibabe]

Hi Lily, may I know is it a need to oil or put on baking paper at the common sticky baking mould for this recipe? Thank you!

[@divalilies]

@@redhotcilibabe Hi Vanessa, yes you need to oil the loaf tin.

[@starfruit520]

May i know can keep how long in room temperature ? Thaank you

[@BoBoCooking]

雙色的咖啡麵包太美了吧！ 看了肚子好餓 🤤

[@donutlin537]

看起來好香喔~~~~~~~~

[@steveburnell7625]

I absolutely just love watching your videos and you have given me so much inspiration and confidence with my own baking! Thank you so much Katherine!!

[@zhuojunwang7376]

面包和蛋糕合体，很特别的质地和口感，谢谢你的分享，有机会我也试做一下。 而且我最喜欢咖啡啦！

[@chelinadirsun7303]

Saya suka resepi nya bundah khatrien kwa 👍👍❤️semoga dilancarkan rejekinnya ya bun

[@rajenantheson3261]

Thanks Kathy for this lovely recipe, my childhood favourite, defo going to try this very soon , unfortunately those ingredients a bit hard to get nowadays 👍😋😋

[@cheamkc]

@Lily Chua; thank you for reminding us…this KZbin didn’t even bother to tell us about it…then we will fail baking it ! Thank you Lily!

[@kristalbev]

Omg i been waiting for this recipe. I loved this i get this at my local bakery when i get the chance. Im craving it. 😋

[@lydiaadeniran9165]

Wow what a great combination I can't wait to try it. Thanks and thanks for uploading this video

[@dianaabdat7816]

Ini yg aku tunggu2👍🏼. Thanks

[@amorenoorskitchen7732]

Wow bravo never seen something like this

[@nzara16]

谢谢老师分享与教导，第一次试做就成功了，香喷喷的吃不停口😋

[@tct19196]

请问你是跟烘蛋糕的温度才是跟烘面包的温度呢？

[@lietjhinghou9411]

So nice, i like it. Tq have given the receipe

[@AyeAye-nx3db]

1/2 bread + 1/2 cake amazing 😆

[@carmenrosarioleonsilva9959]

Wuuuuuauuuu se ve super esponjoso muy delicioso lo prepárare muchas gracias.Bendiciones hermosa

[@GodsObedientChild-Deuteron6262]

Very tasty and lovely bread😋🍞👌💕👍✨💃!!!

[@justinmartin8840]

Yes i like this idea.... Thanks for sharing looks amazing.

[@dianpujiisnaningsih8253]

Thanks for your recipe,i will try for baking

[@safiabriki90]

thinks for sharing such an amazing video 🙏 🌺

[@thsanglakiphur9080]

😍 I really love watching your videos..! Love from Nagaland!💕

[@Seribupelukan]

Thank you for recipe🙏🙏 Favorit in bread shop

[@ooibeelean9034]

Coffee bread cake yummy , outcome is simply super ! Tq

[@helensutanto]

Made this and turned out great!!!

[@iceice8009]

第一次就成功，谢谢分享

[@Jan-lc1no]

Kathrine老师你好，我想换pandan口味的要怎样呢？谢谢你老师。感谢老师在MCO这段期间上载了对我们很有帮助的教学影片。

[@KathrineKwa]

把鲜奶换成班兰汁

[@Jan-lc1no]

@@KathrineKwa 谢谢老师❤️

[@dindaailing1784]

Oh iya cii,maaf,klo mslkn mau taro kismis,kismisnya apa lgs ditaburin di atas roti tawarnya apa pas wktu mixer adonan tep lgs dicampur y?mksh cii buat sarannya😊

[@rinaskitchen9393]

Omg so nice

[@happylife5615]

Great

[@rosemariecammayo2519]

Yummy coffee bread Have a nice day deat friend

[@justinqcpqcp9905]

你好，请问你有 紫薯吐司，椰蓉吐司 ，千层巧克力吐司 的食谱吗？ 期待下次做。TQ. 😁😃😍😄😘

[@natalie334]

Hi, for bread if I want to make half recipe, I should use half egg or 1egg?

[@joannelim3163]

Hi, Katharine. Today l baked this bread cake. The bread portion turn out very soft, but why is the cake hard and not enough to cover the whole bread? Appreciate your advice. Thank you.

[@Rye_d_baker]

Is there replacement to coffee essence?

[@jacquelineyanez4286]

Increíble algo demasiado fuera de lo común excelente desde Ecuador Guayaquil

[@apple5331]

可以做一个斑斓口味的蛋糕面包吗？

[@vanyiu]

正呀! 明天即刻整黎食!

[@joiceflores7345]

Gostei, lindo, deve estar uma delicia, vou fazer. Abraço.

[@eve6223]

请问老师巧克力蛋糕是把咖啡粉换去可可粉对吗？需要加巧克力香精吗？

[@philipkwan329]

Hi, for bread if I want to make half recipe, am I cut the total flour 300g to 150g ? anyone has done half receipe? Pls advise, thanks.

[@antcuison7581]

i want to try this but i have a problem, i don't have coffee essence. can i bake this without it? would it be the same?

[@MamaRecipeChannel]

Wow Iook so delicious my friend. Stay safe. God bless

[@dindaailing1784]

Mau ty dong cii,panggangnya api atas bawahkah?mksh buat sarannya😊

[@amaladel9525]

تحفه تسلم ايدك

[@leebengchoo3835]

Katherine can you let me know what size pan for the coffee cake and bread

[@lusianalu1933]

Tried this formula twice, but i think putting in melted butter is a mistake. The sponge cake part sinks to the bottom and is dense after baking

[@ryshibrahim5733]

What's the weight of divided two parts.also how many GM's of butter should I put in each tin

[@tiyana__b]

So tasty ❤️

[@mayyen3462]

no need baking powder for the cake?

[@janicey3450]

How long did you need the bread dough? Do we need to knead till window pane stage?

[@irisho2744]

Can’t wait to try this but unfortunately Bread flour and Yeast are out of stock in my area. Thanks for the recipe.

[@garmtpug]

Try on line! I'd bought most of my baking supplies on Amazon over the past month! :-)

[@irisho2744]

Thanks!

[@Amy-gb5cq]

請問蛋糕要分蛋白和蛋黃分開打嗎？還是全蛋打在一起就好呢？

[@litoboy5]

great

[@theCook12]

Wow👍😋👍😋😋👍

[@counterindraprasta8750]

😍😍😍 hallo madam katherine kwa good night

[@felicityngiam9055]

如果我只要用通用面粉普通面粉. 面包和蛋糕要用多少。谢谢

[@ochengkee]

Hi, my cake texture is loose, what is the weight of the eggs u used to bake?

[@shirleychong1816]

若只用all purpose flour做低層.面包 可要增加yeast

[@soonyeanlim7382]

我很想知道为什么要加普通面粉，加了之后和没有加的分别是什么？我看到很多你的食谱都会补上一点点的普通面粉。

[@sinyeewong7580]

我用美善品打面包，第一时间打三分钟，➕了牛油打两分钟，可以吗？老师。谢谢

[@yeefongwong7062]

老师，为什么面包会发的太高呢？跟盘一样高！影响了蛋糕

[@fhwikien5999]

Amazing 2 in 1 combination. Cake + bread :)

[@leewei3211]

你好，只有一个450克吐司模，分量怎么分配?

[@rosalindyap]

May I know the size of the bake tin?

[@thavamalar8309]

Hi ms hw many inchi the bread tin plz

[@AyeAye-nx3db]

Can't download?

[@920820mlq]

如果没有咖啡粉放咖啡精可以吗

[@sarayang8266]

颜色应该没那么美

[@crochetsweet]

Can i use pan 22x10x Height 7cm?

[@sinyeewong7580]

我的咖啡蛋糕在底下，笑坏了，哈哈，是否蛋糕糊打过头呢？

[@KathrineKwa]

海绵蛋糕面糊搅拌过渡

[@sinyeewong7580]

@@KathrineKwa 哇，还好老师现在有回复，谢谢，感恩，我现在也再做，虽失败，不过面包超好吃😋不浪费，希望等下成功。

[@rosangelabezerra1279]

Olá quero muito fazer sua receitas mas não consigo acertar...não sei o que aconte mas esyou tentando e um dia consigo e te mando foto❤😘

[@wongsiowhwee4279]

请蛋黄需要打到什么程度？

[@joielow2028]

请问你是用多少的吐司盒

[@chuapenghiang9797]

Can we use cake flour instead plain flour ?

[@KathrineKwa]

Yes you can

[@AyeAye-nx3db]

I see second time,now.

[@mbilvu]

对这个有兴趣 可是如果没有coffee essence 可以吗？

[@sarayang8266]

当然可以 依据自己喜好调整

[@FTL1212]

請問老師，考試後用上/下火?幾多

[@diloresalii8024]

👌👌👌

[@hengchoonlin79]

老师，450g 吐司盒材料是不是用一半？

[@manciechang1803]

老师，我的面团总是发不大，请问是温度的问题还是有其他的因素呢？ 不同的酵母牌子都影响吗？谢谢您

[@shyap20]

Hi, may I know the size of the pan? Thanks

[@KathrineKwa]

8”x4”x4”

[@shyap20]

@@KathrineKwa thanks

[@jiayitong4787]

请问老師用那个牌子的酵母

[@Chanyokeling]

请问tbsp是多少gm

[@pinkwin4738]

请问老师，如果要换去巧克力味道，要放多少巧克力粉或巧克力粒呢？谢谢您

[@KathrineKwa]

加1汤匙可可粉

[@pinkwin4738]

@@KathrineKwa 谢谢您，老师！🌹

[@스마일-n8l]

이렇게 만들거면 차라리 모카빵을 만들어먹는게 나을 듯요.ㅎㅎ

[@siewpingchai6414]

老师，如果用pandan汁要怎样做呢？

[@KathrineKwa]

把鲜奶換成班兰汁

[@siewpingchai6414]

@@KathrineKwa ，谢谢你

[@tigerltgf]

❤️❤️❤️

[@huynhba6624]

❤👍

[@feimoon]

请问老师，糖最多能减至多少克？50g可以吗？

[@sarayang8266]

可以啊 我每次都减5-10克 还是可以觉得甜得刚好

[@emmypuspasari]

💕💕

[@yvoonetiffany9310]

请问你的模型是多大的呢？谢谢

[@KathrineKwa]

8寸x4寸x4寸

[@yvoonetiffany9310]

Kathrine Kwa 谢谢☺️

[@yvoonetiffany9310]

Kathrine Kwa 请问发酵的布是要湿的还是干的呢？☺️

[@sarayang8266]

带湿的可以帮助发酵

[@AyeAye-nx3db]

အမရာ

[@cathleacastillo3497]

Hi ms Katherine, can I use plain flour for the whole process?? Thank u

[@KathrineKwa]

Sure

[@user-qy6dt3rw8b]

You mean bread and cake using the same flour?

[@lusianalu1933]

I think there is a problem with the recipe. Everything went well until the time to put in coffee mix, milk and butter. The mixture just loses consistency and became watery. Put into the tray of bread and the bread floats up instead

[@sinyeewong7580]

很好笑，我的咖啡蛋糕在底层的😂😂

[@foongchiching6006]

我也是 哈哈 我觉得是因为水量多了😂

[@meimeiliew9613]

请问老师，面包在第二次发酵时，那蛋糕是在几多分钟准备呢？

[@KathrineKwa]

你可以在10分钟前开始准备

[@buttermilk9351]

😂😊

[@runahii1749]

我的蛋糕那一层只出现一点点。面包占面积比较多。。。

[@sinyeewong7580]

失败了，蛋糕糊不够盖，不知哪里失败

[@yitang6693]

会不会是海绵蛋糕糊消泡了

[@残念香]

沙发

[@joeyliew9499]

Can I use all purpose flour or wheat flour?

[@tsenpohyee598]

请问香草可以代替咖啡香精吗？ 只做一个蛋糕面包的材料可以减半吗？

[@KathrineKwa]

可以做原味的，一个就是减半