Hi Tisha, I did try them. And they turned out so well. You can’t stop eating them at just one! Thank you for all the excellent work that you do and sharing with us your wealth of knowledge.💞
@barnaganguly5665 Жыл бұрын
Beautiful demo.... loved your way of explaining. Could you please come up with cold lemon souffle recipe??
@thelmalobo62953 жыл бұрын
So glad to have discovered your channel, dear Trisha! You're so cryptic and fluent while guiding us in improving our cooking skills without having felt we have wasted time in going through them. Love the alternatives you suggest, in case certain ingredient isn't available. Also taking into consideration, apparatus available
@shantigeorge53 жыл бұрын
Yes Trisha. We will always support you. We love your recipes.
@audreylancelot86093 жыл бұрын
Thanks Trisha. For coming cheerfully n bubbly that the spirit dear
@jannainani74633 жыл бұрын
Looks lovely ! Am definitely going to try this one
@nianapereira8513 жыл бұрын
Looks yummy I'll try,thank for all your yummy and delicious recipes
@yelloutloud3 жыл бұрын
Hey Trisha, you are my go to recipes for Christmas sweets. I love your explanation to the recipes. You make them so easy for a novice like me to follow. God bless you with your channel. May you have loads of success with each new recipe you post. Merry Christmas in advance to you and your family. ☺
@patricialewis59903 жыл бұрын
This is one of my favorites, I'm surely going to try it & add to my tray
@ashleyvaz35773 жыл бұрын
These were so good I cleaned off the first batch and whipped up a second batch the same day.😊
@cyriloliveira48523 жыл бұрын
Thanks Trisha your recipes are very authentic and your instructions so clear.So the recipe turns out really well pl.continue giving us good revipes.
@sandranoronha33433 жыл бұрын
Thanks for sharing your recipes .
@Epepee43 жыл бұрын
Hey Trisha, have been following your channel since over 2 years. I always reach our for your recipies everytime I want to prepare goan food, especially your Christmas sweets. The recipes are so detailed and well explained. thank you for being so generous and and sharing your knowledge. I have a request, could you make a video on how to plan Xmas sweet preparations, as in which sweet to first start with and how much before Christmas depending on their shelf life and so on. Would really help beguinners. I'm eager to make them but worried they may end up getting spoilt if I prepare it earlier than required. Also, enjoying your vegan series. Thank-you
@talloak503 жыл бұрын
Trisha..I wholly agree with Eve. You're my go to channel for Goan food. Pls put up a list of sweets to be made. Thank you
@sophiarodrigues83333 жыл бұрын
I was looking for a recipe that is not just another sweet for Christmas. Thank you! ☺️
@TheAspiringHomeCook3 жыл бұрын
I agree Sophia, the sweets can get a bit much. This makes a nice change. Check out the mixed Party nuts I shared in my previous video. They make for a nice savoury option too. You can find the video here - kzbin.info/www/bejne/l5i2mYWanLeLbaM
@elizabethsolomon62323 жыл бұрын
Thanks for the perfect tea snack
@binad128525 күн бұрын
My daughters name too is Trisha
@sraddha14113 жыл бұрын
So lovely to see you. Will definitely try this 💞
@annafernandes16273 жыл бұрын
Glad to have you back, and hope the issue with your channel is sorted out!
@maryzac63573 жыл бұрын
Very interesting!
@mariashome68723 жыл бұрын
Looks yummy, I am going to try.
@shirinlokhandwala69683 жыл бұрын
Very nice & easy
@binad128525 күн бұрын
I love your pan Can you tell me the price n message also how to make mawa
@vyolafernandes1693 жыл бұрын
Great recipes👌👍
@hazeldmello58003 жыл бұрын
Hello Trisha. Just stumbled onto your channel. I am sorry to hear about the stealing of your content and hope KZbin helps you. I really like all your recipes and wish you all the very best.
@TheAspiringHomeCook3 жыл бұрын
Welcome Hazel and Thank you for your kind words.
@hazeldmello58003 жыл бұрын
@@TheAspiringHomeCook BTW, I did try out your Goan prawn curry yesterday and it came out yum. Shared the recipe with my daughters.😊👍
@sabitanazareth69102 жыл бұрын
Can I use hot oil instead of butter. Love your recipes
@MsMash3 жыл бұрын
It's awful when people blatantly steal. Hope KZbin does something. Keep em recipes coming.
@emelianafernandes31403 жыл бұрын
I would like to know from where did you get the pan you used the marzipan, etc. Where will I get it and the size you used?
@yashasvisamrat5964Ай бұрын
What is the shelf life?
@manjushakurlapkar49153 жыл бұрын
Superb 👍 you r same like my Bhabi
@saviogoveas3 жыл бұрын
WOW Trisha. It looks so amazing and yummmmmmmmmm. Thank you so much for introducing this delicious recipe. I will definitely try this. Can you suggest an alternative to hot mustard paste? It's so sad and shocking to know that people have misused your content. I don't understand how their conscience permits them to do so. Hope the concerned team takes immediate action upon them. May God protect you and your channel.We are with you and support you. God bless 🙏
@TheAspiringHomeCook3 жыл бұрын
Thanks Savio for your continued support. If you have powdered mustard, you can use a little of that. If you don't have that, just leave it out. It will still turn out really tasty. As a slight change you can add a tiny sprinkling of garlic powder in place of the mustard. It will change the flavour, but also turns out quite nice.
@saviogoveas3 жыл бұрын
@@TheAspiringHomeCook Oh... Nice. Thanks so much Trisha. I will definitely try this.
@dianadsouza6965 Жыл бұрын
Can u fry them
@pearldsouza27703 жыл бұрын
Hey Tricia What temperature for baking the cheese straws
@TheAspiringHomeCook3 жыл бұрын
Hi Pearl, as mentioned in the video 180 degrees C.
@tinaferns44433 жыл бұрын
Can we also fry them instead baking
@TheAspiringHomeCook3 жыл бұрын
I wouldn't recommend frying them. If you really want to try fry them, please leave the cheese out of the recipe, because the cheese could potentially burn / explode.
@CM-wc7vs3 жыл бұрын
Pls mention oven temperature required
@TheAspiringHomeCook3 жыл бұрын
It is mentioned in the video 😊. But if you've missed it, I bake these at 180 degrees C.
@jananazareth44823 жыл бұрын
Love your videos! Is there a recipe alteration for frying the cheese straws instead of baking them?
@TheAspiringHomeCook3 жыл бұрын
Hi Jana, I wouldn't recommend frying these because of the cheese in the dough. You can leave the cheese out of the recipe and then fry it, if you want.