Am I able to make this whole recipe as just one loaf
@seanaslam4 жыл бұрын
Hi Boi with this recipe you can make 2 loafs
@hiboi73554 жыл бұрын
s e a n a s l a m thanks you
@bertapillwein51873 жыл бұрын
Thank you for this Recipe .Best bread I ever made .Made it in a loaf pan turned out beautiful. Can't stop eating it .
@seanaslam3 жыл бұрын
@@bertapillwein5187 I am glad you love it. Enjoy 😊
@mariannepaez66194 жыл бұрын
I made this last night but didn’t have a stand mixer so I kneaded the dough for 10 mins... i made 2 baguettes and 6 buns.... it’s my first time doing this and first time to make bread too! They came out so good! Thanks!!!! This recipe is for keeps!!! 🥰
@seanaslam4 жыл бұрын
Awesome!! I am so glad that your bread came out great !
@TimberWolf20253 жыл бұрын
Awesome! 😄
@nah31862 жыл бұрын
We had the same issue as many others commented..too wet. We added 1 1/4 cups additional wheat flour and it came together. Next time we'll reduce water to 250-270ml. Still a great product just need to tweak the recipe.
@seanaslam2 жыл бұрын
Good to know! Not sure why it came out wet, maybe the flour brand or humidity had a role to play ?
@wynnetg8622 жыл бұрын
Agree! Mine was very wet so I kept adding AP flour. I’m so glad you posted this as I was wondering if I did something wrong. It’s proofing now so I’ll let you know how the final product turns out
@KeithDoesThings Жыл бұрын
Had to add about the same amount.
@teaacustardcream28682 ай бұрын
My mixture was really sloppy, had to add tonnes more flour? Just tasted it OMG tge nicest bread I ever tasted!!!
@leezagee43824 жыл бұрын
I just tried this bread, indeed a great copycat... I followed everything and it turned out great. It is good. Impressive 👍
@seanaslam4 жыл бұрын
Thanks. I am glad it turned out great for you 😄
@blueperson773 жыл бұрын
John 6:40 “For my Father’s will is that everyone who looks to the Son and believes in him shall have eternal life, and I will raise them up at the last day.”” ROMANS 10:9-11“If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is Son of God who died for our sins on the cross, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!
@TimberWolf20253 жыл бұрын
I've made this bread twice and it was PERFECT!💗 My family loved it. I got a lot of compliments. I added more butter, more honey, more cocoa, more coffee and added walnuts to the body and it was amazing. Thank you for teaching me all this in 5 minutes.
@seanaslam3 жыл бұрын
So glad to head that. Hearing this comment really boosts my mood. Isn’t this the most delicious bread recipe ever ? 😀
@BreadBaker332 жыл бұрын
I thought I was the only one that went there for the bread! Lol I'm literally waiting for the first rise right now and can't wait for the final product! So far the dough is awesome lol definitely a recipe I can remember!
@seanaslam2 жыл бұрын
That’s awesome. I hope it came out great.
@ramonaalvarez83018 ай бұрын
I have made this severa times my family ,love it😊
@christianwu13093 жыл бұрын
Isn't 1.5 cups around 350ml. 375ml is closer to 1 2/3 cups. Which makes it like 80+% hydration. Tried it with 350ml of water and it came out great. Thanks for the recipe
@sergiosprite3 жыл бұрын
Plus 85g of honey and 40 of molasses. It's too much liquid
@nah31862 жыл бұрын
We had the same issue..too wet. We added 1 1/4 cups additional wheat flour and it came together. Next time we'll reduce water to 270ml. Still a great product just need to tweak the recipe.
@teaacustardcream28682 ай бұрын
Best bread ever tasted, my measurements weren’t even correct as had to add tonnes more flour as consistency was too wet. Turned out amazing! Thank you
@shawnil294 жыл бұрын
Yes, the slow-mo was awesome!
@seanaslam4 жыл бұрын
Cook Classy I am glad you liked it 😊
@jdub75504 жыл бұрын
I went to CF today and was saying how I wish I could make it at home then i found your video. Thanks for sharing! I can't wait to try it out!
@seanaslam4 жыл бұрын
J Dub haha! I was the same way! You will be amazed once you bake it your self. Good luck 😀
@jdub75504 жыл бұрын
@@seanaslam thank you! Loved your video! You gained a subscriber 🤗
@zg88783 жыл бұрын
I just made this bread today. I decided to do two big loaves. I also made Texas Roadhouse honey cinnamon butter to go along with it. It was delicious 🍞🧈.
@seanaslam3 жыл бұрын
That’s awesome. Glad to see that people still like this recipe :)
@nutellalatte75222 жыл бұрын
I just went to the cheesecake factory again in dubai after 2 years and the brown bread never disappoints. Definitely going to try this recipe out!
@seanaslam2 жыл бұрын
Glad to hear that. Do try!
@johnpellegrinoconnors38433 жыл бұрын
Looks great, I've made a lot of plain white sourdough bread but this is going to be me trying to branch out. Thanks for the recipe
@warbrucewarАй бұрын
Truly wonderful. I have made this twice now and find I had to use extra flour, almost a cup to get the consistency I wanted. Great with Bake Beans. Vancouver, BC
@missym877Ай бұрын
Thank you for showing us this! This is my favorite bread and always felt it was a pity I can’t find it anywhere but the Cheesecake Factory but now I can make it myself ❤
@aviafigueroa53524 жыл бұрын
Just made this recipe. Thank you! It was amazing! Only change I made was add only one tsp salt.
@seanaslam4 жыл бұрын
Great. Glad to hear it turned out good! Did it tried out ok with 1tsp salt?
@aviafigueroa53524 жыл бұрын
@@seanaslam yes because I used salted butter on the recipe and to spread afterward!
@TimberWolf2025 Жыл бұрын
Everytime I make this bread, my family loves it!
@purpletaylor59893 жыл бұрын
I love the Cheesecake Factory Brown Bread ! I try this recipe today and it came out just wonderful. Thank You
@seanaslam3 жыл бұрын
So glad you tried it. And even more happy that it came out great :).
@keldonmcfarland29693 жыл бұрын
I have a bread maker and I have been using real brewed coffee ☕ instead of the instant coffee mix along with a mix of wheat and rye bread. I still use the molasses and add butter as well. I've been experimenting with a whole egg for the texture.
@seanaslam3 жыл бұрын
Thanks for the pro tip and I’ll try that and see how it goes for me :)
@Mita_20233 жыл бұрын
I made this last week, a full loaf 🍞, it's fabulous. Will definitely be making it again 😋😋
@seanaslam3 жыл бұрын
Wonderful! I am glad you enjoyed it.!
@sharifatotoh77184 жыл бұрын
Looks really good. Loud and clear instructions. Thank you
@seanaslam4 жыл бұрын
Thank you so much :)
@melissadeguzman54392 жыл бұрын
Made this thrice already. My family loved it. They keep requesting for it 😀. Thanks so much for the recipe 👏🏼
@sarahm92113 жыл бұрын
easy to follow instructions and this video is super to the point!! awesome and I will be trying today
@seanaslam3 жыл бұрын
Glad to hear that! :) Good luck hope it turns out great.
@foodgoodvibes77024 жыл бұрын
Fantastic! Really love Cheesecake Factory bread, and I hope it turns out well.
@seanaslam4 жыл бұрын
Thank you :)
@doriscruz45023 жыл бұрын
Great recipe - I took a chance and doubled the recipe on the first try and it came out great. I made 6 medium size loaves. Very good recipe - I also doubled the coffee as I like the bread a little darker. Great video also. Thanks.
@seanaslam3 жыл бұрын
that's awesome. Glad it came out great :D
@susanz59434 жыл бұрын
I made it the 1st time the dough was too sticky/wet. I have to add a lot more flour to have the dough come together. I did it again the 2nd time something happen. I would definitely reduce same water. But Over all the bread was really good.
@seanaslam4 жыл бұрын
Susan Z sometimes it depends on the brand of flour. Some have more/less moisture. Which brand did you use?
@nah31862 жыл бұрын
We had the same issue..too wet. We added 1 1/4 cups additional wheat flour and it came together. Next time we'll reduce water to 270ml. Still a great product just need to tweak the recipe.
@ritaarevalo6883 жыл бұрын
Thanks for sharing this delicious recipe. It is my favorite too and the same reason that I frequently visit CheeseCake factory. I tried it and you are right on target with measurement of the ingredients. Perfect recipe and you deserved an A+ rating:)
@seanaslam3 жыл бұрын
Thanks for such a nice comment :) so glad that everyone likes this recipe.
@marwaelshahawy45655 ай бұрын
2 cups of flour were not enough I had to add almost a couple more to get the dough to hold it tight. 1and 1/2 cups on the yeast were way too much . Putting that aside , the result was amazing 👏 . Thank you very much
@kimberlyfoss4787 Жыл бұрын
Thank you for sharing! My children are gonna flip! They love this bread and make me buy it often...fresh made will be so much better!
@socialmedia24583 жыл бұрын
Made it. Turns out good but definitely needs more molasses because i find it not sweet enough and took out coffee next time to take its dark roasty flavor
@arletewilliams24663 жыл бұрын
Thank you for this recipes.
@elizabethcope15022 жыл бұрын
I love your presentation & the recipe written. God bless.
@seanaslam2 жыл бұрын
Thanks :)
@kelvincosby275711 ай бұрын
Gonna try this tomorrow!
@codytriesstuff4 жыл бұрын
Amazing this looks like its right from cheesecake! Really well done video also
@seanaslam4 жыл бұрын
Cody Tries Stuff Thanks. It tasted just like it too!
@angelacooper50303 жыл бұрын
Addie Drummond used to make that many many yrs ago !
@sjagaban3 жыл бұрын
Great job Sean! Worked out great for me and I saved your recipe.
@seanaslam3 жыл бұрын
I am glad it worked out !!
@Rob_430 Жыл бұрын
I’m converting this recipe to my no knead method. Actually it’s almost the same as a pumpernickel recipe which I make no knead and I’m tweaking the ingredients some. My no knead ferments overnight, bake in the morning.
@ln34763 жыл бұрын
I'm making this bread now! Just waiting for it to rise in the four little loaves now for an hour before baking! Can't wait to eat it :)
@seanaslam3 жыл бұрын
so glad to hear that !! I hope your bread turns out great! Good luck 😀
@ln34763 жыл бұрын
@@seanaslam it turned out great!!! Whole family loved it. Put honey butter on top. So good!!!
@ln34763 жыл бұрын
@@seanaslam also my 75 yr old mom who lives 3.5 hours away from me, made it today too & she and my father loved it, too!!
@seanaslam3 жыл бұрын
@@ln3476 that’s amazing. So glad everyone enjoyed :)
@dalala93233 жыл бұрын
Love this bread. Thank you.
@seanaslam3 жыл бұрын
Glad to hear that :)
@khurramkabiruddin79394 жыл бұрын
Wow! So easy!! I'm definitely gonna try to make this
@seanaslam4 жыл бұрын
Do try it and let me know how it goes :)
@IngaHicks2 жыл бұрын
I have been looking for a good Cheesecake factory brown bread recipe for ages!! Found it 😃 Ty 🥰
@praisethelord23773 жыл бұрын
Really good bread. Definitely will make it again. Thank you
@seanaslam3 жыл бұрын
I am glad you enjoyed it! 😃
@alyabdeldayem68053 жыл бұрын
Very nice video bro, love the sense of humor to it. I was wondering if i could make this into a loaf rather than rolls?
@seanaslam3 жыл бұрын
Thanks! 😀. Yes you can make a big load instead of making rolls. Use a 9x5 bread baking pan. Turns out just fine.
@alyabdeldayem68053 жыл бұрын
@@seanaslam thanks a lot man
@dinabudka24024 жыл бұрын
Great recipe! Thank you. If the dough is too wet and sticky, what should I do? The bread turned out delicious, but I had to add little more flour. (I used a scale to measure all the ingredients) Should I use less water next time?
@seanaslam4 жыл бұрын
Thanks! Yeah adding in a 1-2 tbsp of flour usually balances things out. Yeah you can try using less water for sure. Gradually add water until you get desired consistency.
@kristiezemlicka64453 жыл бұрын
I also used weight measurements with a very wet dough. I added two more tablespoons of whole wheat flour and still too wet. I also I needed it about 10 minutes to get it stiff enough to handle, though still too loose. I was afraid I would throw off the yeast ratios of make the bread too tough if I did any more. Next time, and there will be a next time, I will experiment with 300ml of water to begin with. Thank you for sharing!
@jaimearaya55233 жыл бұрын
@@kristiezemlicka6445 I am having the same issue while weighing the ingredients. Did you try the 300ml of water? If so, how did it turn out?
@raulfletes62653 жыл бұрын
Same here the dough was way to sticky, I had to add more flour which for sure messed up the ratios.
@JLVlogging3 жыл бұрын
@@jaimearaya5523 I tried 300 mL water, and it was still too wet. I had to add 5 tbsp of flour to balance that out. Next time, I will try 250 mL water.
@MatthewVazquez10004 жыл бұрын
Bro I love how to filmed your video! Amazing shoots and a delicious recipe!!
@seanaslam4 жыл бұрын
Thank you appreciate the comment !! 😀
@mariathechosenone2814 ай бұрын
I’m in love with this bread ❤
@sahmad19374 жыл бұрын
Made the bread today it came out perfect and sooooo yummy Thanks Sean for sharing love it
@seanaslam4 жыл бұрын
That’s awesome! So glad that it came out nice. 😃
@ktcat85003 жыл бұрын
So excited to find the video recipe. Also that it's so easy to make. I just subscribed and turned the bell on.
@seanaslam3 жыл бұрын
Thanks a lot :)
@arletewilliams24663 жыл бұрын
Thanks for this recipes 👍👍
@seanaslam3 жыл бұрын
You are most welcome
@chefelsisco3 жыл бұрын
Great video. Thanks for sharing.
@seanaslam2 жыл бұрын
You are welcome
@MJsKitchen4 жыл бұрын
The end result is very soft and looks delicious. Keep it up.
@seanaslam4 жыл бұрын
Thank you 😀. The outer crust was crisp and inside was soft a perfect combination.
@mucchay3 жыл бұрын
Ty
@fireleijones81583 жыл бұрын
I will make this tomorrow or the next day. It looks delicious! My husband and I don't like coffee. Will we taste the coffee? Or should I leave it out? Thank you so much for the recipe and the video.
@seanaslam3 жыл бұрын
You can add a pinch should be fine. but if you really don’t like the coffee taste at all. Best to leave it out. Don’t add anything extra.
@FuzzBuzzRecipes4 жыл бұрын
Love it! I will definitely make this. TFS
@seanaslam4 жыл бұрын
Do let me know how it goes.
@shahadkhaled4974 жыл бұрын
thank you so much
@dillydanny-o88073 жыл бұрын
My dough was so sticky I couldn’t really mix or knead it for the first 8-10 minutes. I had to add almost half a cup of flour before I could handle it and it was still super sticky and I couldn’t really form it in a ball for the first rise. Any recommendations?
@seanaslam3 жыл бұрын
If you have already done the first rise then maybe it’s too late to save it. But generally I would add more flour 1 tbsp at a time until my dough is good. Maybe added more water ? seems like somewhere there was an issue with adding in adequate measurements. Also if the dough didn’t rise then maybe yeast isn’t good?
@erikanicholas16073 жыл бұрын
I had the same issue this morning. Too wet to pull together in my mixer, even after 20 minutes. Kept adding flour to get the dough right, even after 15 minutes of slap and fold on the counter. Gave up, and it’s rising now, we’ll see how it turns out. Hoping for the best.
@nah31862 жыл бұрын
We had the same issue..too wet. We added 1 1/4 cups additional wheat flour and it came together. Next time we'll reduce water to 270ml. Still a great product just need to tweak the recipe.
@SaotomeNanda2 жыл бұрын
THANK YOU ❤️❤️❤️🥺🥺 love this bread ~
@RENTONTHEBEACH4 жыл бұрын
I had to add some extra weat flour in the beginning
@nah31862 жыл бұрын
We had the same issue..too wet. We added 1 1/4 cups additional wheat flour and it came together. Next time we'll reduce water to 270ml. Still a great product just need to tweak the recipe.
@elisacampos95324 жыл бұрын
I'm making them right now...I couldn't fold them like you but I hope they taste good.
@elisacampos95324 жыл бұрын
They came out amazing!!!!! Very soft and I love the flavor.
@seanaslam4 жыл бұрын
Awesome. I am glad to hear that. :) folding can be tricky some times.
@mariathechosenone2814 ай бұрын
Thank you so much for this ❤
@HugoSanchez-jn5ub Жыл бұрын
This bread is amazing!!!
@Fatimamohammed822 жыл бұрын
Thank you for the recipe I made it and it was delicious and mostly like the original ☺️ I’m so proud of myself hhh
@xiomaramejiaramos89263 жыл бұрын
Ive been having this bread for breakfast all week w butter n coffe i only wear pjs n leggings so i dont care anymore if my real pants dont fit ...i dont have a mixer considering investing in one or just buying made @ the market ..just to make @ hone i need to spend over $300 😏🤔$5.99 @ market thats y i would go to cheesecake factory to bread n ☕ 🤑if i get a mixer for christmas i will make this
@seanaslam3 жыл бұрын
Fair point! If you are gonna use a mixer for more than 1 thing. Then buy it. My mixer gets used every day to make bread.... Yes we make bread everyday for lunch and inner. But In the end you can use your hands and kneed the dough old fashioned way 😀
@xiomaramejiaramos89263 жыл бұрын
@@seanaslam i agree lol thanks for the video n ur response i saved ur vid if i ever get a mixer hands down first recipe i will try...happy Holliday's stay safe 😷
@seanaslam3 жыл бұрын
@@xiomaramejiaramos8926 thanks! You too stay safe and enjoy the holidays.
@elizabethcope15022 жыл бұрын
Check out thrift shop for a mixer. God bless.
@ثراء-و3ظ3 жыл бұрын
شكرا لك هذا اللذي كنت ابحث عنه 🥰
@bintelquds7 ай бұрын
Is it ok to use all purpose flour instead of bread and wheat flour? Like does it give the same result?
@sahi54434 жыл бұрын
Vow ! Good bread with a flavor
@seanaslam4 жыл бұрын
Thanks for liking
@Bmac232417 күн бұрын
Is the butter the Cheesecake Factory use just regular butter?
@shelleykenyon8365 Жыл бұрын
Hi looks very good I was wondering if you could just use white flour for all of it no wheat ? thank you
@teebird50 Жыл бұрын
Where can I find the printed recipe? Thank you, this looks delicious!
@buying18992 жыл бұрын
Just want to point out that 1.5 cup of water is not 375 ml, it is 237 ml.
@wynnetg8622 жыл бұрын
I’m not sure where you are but in the West 1 cup = 250 mL so 1 1/2 cups = 375 mL
@Arianna13082 жыл бұрын
@@wynnetg862 1 1/2 cups water = 350 ml USA; 1 cup= 250ml in UK
@wynnetg8622 жыл бұрын
@@Arianna13081 1/2 cups of water in the US is actually 355 or 356 mL depending on how you round the last digit; check if you don’t believe me
@fawziamohammed50273 жыл бұрын
Thank you very much,, I like it 👍🤩
@seanaslam2 жыл бұрын
I am glad to hear that!
@ItsbrokenEthan3 жыл бұрын
Yummy bread 🥖 I just made it
@seanaslam3 жыл бұрын
Glad to hear that!
@sweetoctober9542 жыл бұрын
Mine become super watery and I double checked your recipe. You said 2 cups or 240g of bread flour. I follow the grams that what it makes it wrong. I checked how many grams is 1 cup it is 250ml or 250g, so I was short 1 cup. I have to redo everything 😢
@seanaslam2 жыл бұрын
Did you mix it well enough? I always do 1 part flour to 2 part water and it comes out fine.
@dengjixian6139 Жыл бұрын
hi☺️if i use coffe instead of instant coffee, how much should I use and how much water should I reduce? Thank you so much!
@krehbein3 жыл бұрын
i must be missing something. Made this and the dough was super sticky. Nothing like the video at 2:46. When you factor the honey and mollases along with the water its something like 100% hydration (!) Edit.... I didn’t have instant coffee, used 1/2cup of brewed coffee. So this added liquid.
@nah31862 жыл бұрын
We had the same issue..too wet. We added 1 1/4 cups additional wheat flour and it came together. Next time we'll reduce water to 270ml. Still a great product just need to tweak the recipe.
@patriciav.42744 жыл бұрын
Hi there! Would I be able to use instant yeast instead of dry active yeast? If so, how much should I use?
@seanaslam4 жыл бұрын
Yes you can use instant and dry active yeast interchangeably. Use the same amount 7g or 1 packet (aka 2 1/4 tsp) of yeast.
@patriciav.42744 жыл бұрын
s e a n a s l a m Thank you so much!
@miasanmiguel38217 ай бұрын
How long is the breads shelf life/ expiration date?
@Anonymous-vf4lq4 жыл бұрын
Tastes amazing
@seanaslam4 жыл бұрын
Anonymous 😊
@pilarolson6228 ай бұрын
I will try this THANKS I will spread pb on mine
@juditd69392 жыл бұрын
Thanks so much! What kind of honey did you use? Does it matter..? Thanks~~~
@emilian2342 жыл бұрын
Can I use bread flour and all-purpose flour instead of wheat?
@seanaslam2 жыл бұрын
Yes you can
@hco56024 жыл бұрын
Looks good
@seanaslam4 жыл бұрын
Thank you 😀
@SM-vv4iw4 жыл бұрын
Good recipe ! Can u make Nature’s own Honey Wheat bread ?
@mikey196083 жыл бұрын
Are you sure about your water quantity? 375ml plus the other wet ingredients that's way over 85% hydration, in the video your water quantity looks like 275ml.
@nah31862 жыл бұрын
We had the same issue..too wet. We added 1 1/4 cups additional wheat flour and it came together. Next time we'll reduce water to 270ml. Still a great product just need to tweak the recipe.
@beebeeluscious3 жыл бұрын
Usually they serve this and regular bread. Can you make the regular bread too! ❤️
@seanaslam3 жыл бұрын
Yeah that’s their sour dough bread 🥖. It’s pretty delicious too. Going to start researching it today. That flavor and texture is hard to make. But I’ll give a shot. Stay tuned I’ll ! :D
@beebeeluscious3 жыл бұрын
Thank you! The reason I ask I always love that bread with the soup of the day!
@cindyleung71344 жыл бұрын
Can I use instant dry yeast? Do I need to reduce the water? Thanks
@seanaslam4 жыл бұрын
Cindy Leung yes you can use dry yeast. Keep the same qualities for water and yeast.
@FoodStuffdxb4 жыл бұрын
Nicely done
@seanaslam4 жыл бұрын
Thank you! Glad you liked it
@eldem7294 Жыл бұрын
Hello, whats the difference between wheat flour and bread flour? Thx
@johnnytries4 жыл бұрын
looks good man!
@seanaslam4 жыл бұрын
Johnny Row thanks Johnny!
@simrahaslam70484 жыл бұрын
Awesome Video
@seanaslam4 жыл бұрын
Thanks :)
@genericwhitemale11143 жыл бұрын
If you live on the west coast Franz makes a good copycat. It's in the yellow bag.
@Nini-wh5nh4 жыл бұрын
Is there a molasses substitute? Btw these look delicious!😍
@seanaslam4 жыл бұрын
Monerah you can substitute it with maple syrup or brown sugar. But this would alter the taste. But It should work fine. They are pretty delicious. And tastes just like the ones at cheese cake
@zainab95faisal2 жыл бұрын
Can I substitute molasses for something else? The bread looks amazing! I can't wait to try it out!
@slipperyfella4171 Жыл бұрын
Corn syrup, although it effects the taste
@nilofaraslam76064 жыл бұрын
Nice and easy ‘
@seanaslam4 жыл бұрын
Thank you 😊
@shahiraslam4 жыл бұрын
Nice
@maywan44574 жыл бұрын
May I ask whether we could cut the portion of all ingredients into half?
@seanaslam4 жыл бұрын
May Wan yes you can divide the recipe and make half. It works fine. Personally I usually make full recipe then freeze other half in a container for a later time. When I am ready to bake it. I remove it and let it thaw for 1-2 hours or until dough comes to room temp.
@maywan44573 жыл бұрын
@s e a n a s l a m Thanks for your answer. Should I put the dough in the freezer right after mixing or after proofing?
@dxpickle76783 жыл бұрын
How long should I bake it and at what temperature if I use a loaf pan
@colecans87103 жыл бұрын
Can I use all-purpose instead of Bread and Wheat? Has anyone ever tried it before?? Thank you.
@sittingstill35783 жыл бұрын
Yes, he mentions that it works great too. I hope your bread turns out amazing.
@ESTHER-su2vu4 жыл бұрын
i don't have wheat flour, what can I use instead? Thanks
@seanaslam4 жыл бұрын
ESTHER LOY you can just use all purpose or bread flour. It turns out fine
@lycheepoopy4 жыл бұрын
hello!! i love this recipe, im hoping to try it soon. do you need to add molasses? is there a substitute for it--can i use agave syrup?
@seanaslam4 жыл бұрын
I haven’t tried out with that so I won’t be able to say. Yes you do need to add molasses. It gives it a good flavor.