Cheesecake's Miso Salmon with Sake Butter Sauce | Copy Cat Recipe

Hey Fam! Unfortunately we don't have a Cheesecake Factory in our area but when I do get a chance to visit one, my go-to dish is the. Miso Salmon! Luckily I found the recipe online and it is fire! Check out our take on this delicious dish!
Ingredients
1 filet of Salmon
2 tbs Soy Sauce
2 tbs Hot Water
1/4 cup Brown Sugar
2 tbs Miso Paste
1 tbs Butter
1 tbs minced shallots
2 tbs julienned ginger
2 tbs Heavy Cream
1/2 cup Sake
1 stick Cold Butter (cubed)
Dash of Sake
Salt to taste
Half of Lime juice

[@stephanieb.4973]

This looks wonderful! Going to try tomorrow. I am going to add cornstarch to the sauce to make it thicker.

[@daciab3757]

One of my fave dishes I order almost every time I go to CF. I made this today. Came out so gooood!! 😋 Thank you!!!

[@LifewithNT]

Same! So glad you enjoyed it!

[@Holly-lr3bf]

I have been using your recipe to make miso salmon for my family and it is spot on! We actually like it more than what we get at the restaurant. 😆 Thank you for sharing this!

[@LifewithNT]

Soo glad you like it! Thanks for watching ❤️

[@chamorrojoevlogs4972]

That looks amazing, thank you for putting out some delicious food content

[@LifewithNT]

It was. Definitely try it out.

[@janellemunson2272]

This is one of my favorite dishes…I’ve been trying to make it for awhile now but haven’t come up with it yet. I will try yours next. It looks the closest.

[@LifewithNT]

Was good for sure.

[@Cyn_pher]

What if you cant broil. What temp should you put the salmon in the oven

[@amylibunao6025]

Can’t wait to try

[@nathanevans8538]

Love Cheesecake Factory 🤤

[@Douglisthe1111]

MIS O O O O O OOOOOOOOH YEAHHHHHH DADDDDDDY IM FINNNNA BUSSSSẞ

[@Snoopssisterz]

not to be annoying, but you forgot the snow peas. i am going to try this, you are awsome for posting this its the first meal i have tried at the factory!

[@LifewithNT]

I’ve never actually had it there, but that’s her favorite there. I guess she says they’re garnished with snow peas.

[@babyblue7798]

i had this as my OMAD today at cheese cake factory and i loved it!

[@homehuntingwithharris9300]

Absolutely Amazing recipe! It turned out even better than the cheesecake factory’s. Thank you!

[@darladrew8752]

Do you have to drain the shallots ginger after the sauce is made before you pour it? Or does it kind of dissolve?

[@LifewithNT]

No you don’t have to.

[@darladrew8752]

@@LifewithNT thanks so much! Made this yesterday, turned out fantastic! I’m not an avid cook by any means, so watching videos like yours is very helpful. Also I’m in love with cheesecake factory’s salmon. 😂

[@LifewithNT]

@@darladrew8752 glad it turned out great, thanks for watching.

[@juliely2476]

Is the butter salted or unsalted?

[@LifewithNT]

Salted is fine. I don’t normally buy unsalted. If you have unsalted that’s fine also just taste and add a little salt if needed.

[@babyblue7798]

i made this today. it was very good but was it the sake that made my miso butter sauce sweet?

[@LifewithNT]

I don’t think the sauce came out sweet. Not sure if maybe it’s the heavy cream or maybe butter? 🤔

[@flenzy]

What brand of sake do you use?

[@LifewithNT]

Any sake will do. But I used gekkeikan

[@joniwamoto1646]

Great recipe but you continuously pronounce miso incorrectly 🙃

[@Douglisthe1111]

mIsUUUUUUU sAmin lmaooooo bruh

[@assurancepolygraphllc]

This looks delicious. BUUUUT, did you use the same baster and bowl of marinade to drizzle the marinade on the coked salmon as you used on the raw salmon???

[@LifewithNT]

It’s fresh, we literally eat that same salmon raw 🤷‍♂️. If it were chicken or pork of course we wouldn’t

[@assurancepolygraphllc]

@@LifewithNT oh. Ok. :)

[@assurancepolygraphllc]

@@LifewithNT im trying this recipe tonight!!! :) minus the butter . I’m excited to try it!

[@LifewithNT]

@@assurancepolygraphllc it’s amazing. Thanks for watching.

[@babyblue7798]

question, i didn't taste ginger at Cheese cake factory!

[@LifewithNT]

It’s only very mild. Mostly taste the sake

[@iHeartAddie]

“Me-so” not “me-su”

[@endel12]

6 month old comment, I know but that drove me nuts too. She even said ‘sake’ correctly…

[@ayeshatoobarecipes4021]

Honey Lime Salmon

[@paulfrehley7352]

Uugghh…..you forgot one of the most important parts- the snow peas!!!

[@michaelriegler2594]

Meesew?

[@babyblue7798]

Its a foreign Japanese word people’! Be grateful for the recipe!

[@saeed7099]

How closely is this to the cheesecake miso? Level with me here. I'm begging ya

[@LifewithNT]

See the comments below! On point!