CHEESY BUTTERY SPICY GARLIC KNOTS | SAM THE COOKING GUY 4K

[@AustinAndDarrion]

Before the pandemic hit earlier this year my buddy was going to one of Sam's restaurants for the first time. Sam noticed my friend from across the room sitting alone and went straight up to my friend and sat down and hung out with him for most of his meal. He was kind and welcoming and it really secured us as die hard fans. This man is legit. Sam and I also shared a facetime conversation through my friend's phone because I live far from San Diego area. The food and drinks were also great, Sam even brought him some sides on the low.

[@lukerangel16]

What restaurant does he own?

[@kaylajett8054]

he has a restaurant?!???!? where have i been

[@hippydippy]

@@lukerangel16 www.notnottacos.com/

[@hippydippy]

He also has another restaurant nearby. Can't remember the name though.

[@lukerangel16]

hippydippy I think it’s called Graze by Sam

[@VannieEats]

Garlic knots are the best!! Oh Sam you should try to make GARLIC NAAN next!😋

[@cadillacman8223]

VANNIE!😍 Love your videos

[@highpsi7463]

Just spent the last hr making these with my 7 year old daughter. We had a ball making them and they smell amazing. Almost cooked! Best cooking channel hands down!

[@falxie_]

I'm still not convinced Sam knows how much a teaspoon is

[@swampy7139]

A teaspoon of sugar, *pours a quarter cup of sugar into the bowl*

[@patrickfitzgerald6073]

Lol that was a solid tablespoon of sugar

[@taq1254]

Haha he is mad. Defo doesn't know what he is saying.. Must smoke a spliff before he gets on the munchies

[@robertmcquarrie452]

Real cooks don’t use measurements

[@Gutslinger]

​@@robertmcquarrie452 That's why those types of cook's food usually tastes like shit.

[@DanliciousFood]

The roasted garlic in these knots are what really push these over the top! Definitely worth doing that extra step!

[@saraifetty1554]

For years I have been the worst cook! Even to the point of baking Rice Krispie treats because I didn't know better. Now, because of you, Max and Chance, I am growing confidence in my skills and feeding my family food that I know won't poison them! Thank you for your realism and easy to follow recipes. My family thanks you, as well!

[@rock_it3685]

That transition to the cooked garlic was so smooth!

[@adriennepender673]

"There's already garlic, so you don't need more of that..." Said no garlic fan ever.:)

[@cookingnumber1736]

kzbin.info/www/bejne/i3WZkp2woph8iLM

[@jayevan_photography]

There's never enough garlic

[@Ecoscienceczar]

He didn't even use raw garlic. Only roasted. So very mild garlic flavor. Not for knots!! Slacker. And he never let em rise. And he basted them, you never baste garlic knots, you toss. God!!

[@zachjohnson7654]

In my head while hearing that... "yeah, but I'm going to add more garlic to that butter anyway"

[@leibmenter2331]

Chance: hired to assist, never been seen assisting, but makes an excellent passive-aggressive peanut gallery. Dream job, really

[@Ms_eLLE]

I've seen his eyes... They are dreamy.

[@veeshallkumballi2551]

Did you not see the 200 egg omelette episode

[@leibmenter2331]

Veeshall Kumballi ok, I’ll give him one 😂

[@cookingnumber1736]

@@Ms_eLLE kzbin.info/www/bejne/i3WZkp2woph8iLM

[@cookingnumber1736]

kzbin.info/www/bejne/i3WZkp2woph8iLM

[@lovingyourlifestyle6320]

The garlic knots looks so good. I think they would look beautiful on your snack tray for the holidays. I want to try this recipe.

[@michaeloglesby5832]

I literally just love 2 binge watch Mr Sam's video's..great food & funny commentary..keep up the great work!!!!💯

[@RoKitchen]

I love fishing but this is my favorite knot. Can't wait to try this recipe. Sam, you are one of my best motivation to make my content better. Thank you so much. Wish you all the best

[@poku2186]

Good one :))) You have a great mentor Ro Kitchen. Keep it up 👍🏼

[@MM-zf2tp]

Nice work Ro Kitchen.

[@RoKitchen]

Thank you so much all of you 🙏🏼 God bless you guys.

[@djdavro]

Thanks for this...went down a treat with the family on a cold Sunday evening in Scotland.

[@userinpa1615]

Here in Philly our local pizza places have been making garlic knots for years & how they do it is take plain pizza dough cut it into strips tie into knots bake them until golden brown take a bowl pour olive oil & minced garlic into it drop each knot into that mixture totally coat them pull out with slotted spoon put on a plate or a container sprinkle parm cheese on top & a little parsley ( optional ) & serve with a side of marinara. They are perfect

[@TheCrawdad84]

It's like popping a Garlic Pimple

[@DanielBrowne-dz7we]

As if NOBODY noticed that.

[@louisivan4079]

i cannot unsee that now

[@MatthewPaul.]

Only good thing about 2020 is Seeing new uploads from Sam🙌🏻

[@robertthabassist]

This^^^

[@starlakelsey2782]

Curious...if you put yeast in shouldn't it rise before cooking? If not then why is it added? Really don't know.

[@brianbrise7338]

No point in adding it really if it doesn't proof

[@TheBeefTrain]

Yes there was no point in adding yeast since he immediately cooked it. He gave it no time to rise or work at all.

[@vgiriande]

Well it was fast acting yeast soo

[@cliffordpicardo2185]

Watched other videos. They all allow it to rise twice. There's no sense in adding yeast if you're not going to allow it to rise.

[@FantasticMisterHawks]

Came here looking for this comment. Glad someone else noticed as I was very confused lol.

[@trina7274]

Can’t wait to try this!! I swear just yesterday I told my son...”I’m going to start watching my carbs tomorrow” Hahahaha! Thanks Sam!! 😂.... well..... I guess I can start my carb watching “tomorrow” 😘🤪

[@BenIntentional]

Tomorrow. Good call.

[@cadillacman8223]

sounds like Sam's next Tshirt 🤔

[@trina7274]

Cadillac Man, Hahahaha! So so true!! I do good and meal prep etc..... my son gets me all motivated.... and then Sam drops another yummy video...... then off to the store I go! I love to cook 💕❤️ have a wonderful evening ❤️💕🙏🇺🇸

[@nikkirichards4952]

I probably could eat all those in 1 afternoon, look so good.. love fresh bread with butter.. could definitely experiment with different herbs and cheeses...

[@ZacAttackLeader]

Man... sam gave me a bomb idea. Garlic knots, but with pretzel bread, and instead of mozzarella inside, fresh parmesan and asiago shredded ontop

[@Jules_73]

The beauty of cooking is improvising to suit your taste. Good idea!

[@NBA-LejonBrames]

Yes very nice 👌

[@cittrangenericlastname8616]

As someone who has made pretzel-bagels (from bagel dough), it's actually quite easy to make pretzels with the right kind of dough. Getting that browned crust was just a result of dunking it in some boiling water with added baking soda for a short while, then baking them in the oven like the rest of the bagels Making the dough would probably be the harder part, honestly.

[@GetCooking]

ZacAttackLeader that’s a pretty genius idea!

[@sanchezzz1]

Sounds like a great twist to this recipe. I might try both!

[@debbieg770]

My husband made these and they’re fantastic! He also made a great dinner tonight and he said he was inspired by you. Thank you!

[@BelleLopez312]

❣️ My purfect garlic knot twist! Traditional receipies are too doughy for my taste. Thank you! 🤤

[@MMOByte]

Finally. I’ve been waiting for a dish like this.

[@sully2018]

Eddy Fitzgerald a side dish is still a dish

[@drzonnked8923]

@@sully2018 appetizer

[@kai-dr2le]

Finally. I’ve been dishing for a wait like this.

[@beautifulworld7567]

kzbin.info/www/bejne/o3-5fauPmJ1nbNU

[@jamescolley6983]

To come into my life 🎵🎶

[@thepoppingcrease]

I am SO making this! Perfect for this upcoming festive season, thanks Sam!!

[@chophappy]

Those look like the best garlic knots I've ever seen!

[@TheCountOfTuscany1318]

Just made this following the recipe step by step and it turned out great. Do not skip the chili flakes! They are crucial.

[@steveluken3180]

Really good man. I'd go bigger with the cheese for my taste though 😋

[@adsrentals]

Love roasted garlic, buy bags of garlic from Costco...roast and freeze in cubes to add in dishes! It's so addictive! Thanks Sam for the knotting demonstration.

[@faeblue2]

Cheesy. Buttery. Spicy. Garlic. ALL MY FAVORITE THINGS IN ONE DISH 💯

[@brennanj7843]

I worked at a Mediteranian restaurant and they did roasted garlic with a slice of cambazola cheese, and they would serve it on top of a piece of pita bread and when it was all said and done the best part of the dish was that pita bread that soaked in all the melted cheese and garlic juices. Makes my mouth water just thinking of it.

[@gregorybraidman1405]

These are great! Try Pepridge farm puff pastry thinned, shred Jarlsberg, sprinkle with crumbled bacon. Fold, twist, put shredded Parm. Bake and serve with honey mustard dip. People go wild for these at parties! Great Job.

[@DrRemulack]

Sam really knows what he's doing here. Heck, I'd say he is a Master Baster.

[@jrennie100]

I made these for my second time. Love them. Today I dip them in marinara sauce and wow

[@odalisrodriguez2367]

You always make everything so easy to make and explain is so simple thank you so much I always try everything you do you always come out perfect because the way you explain it it’s a simple easy thank you so much

[@mikoyanfulcrum1]

I call my "Sam " knife the "Onion Killer"!!! Best knife for dealing with onions,... Soo good!! Effortless!!

[@taylorhenry5747]

What’s the point of the yeast if you don’t allow your bread to rise at all?

[@johnos4892]

It actually rises in the oven. Made these today.

[@SuperSaltydog77]

@@johnos4892 I bet you've never baked bread before.

[@rachelbarton2299]

Lolol thought it was just me 😂 I was like uh why didn't you proof them 🤣🤣💀

[@kirbybarr8506]

It's most likely a quick bread recipe where you dont have to let it rise before baking

[@mastrubration]

Awesomeeeeeeeelllyyyy delicoiiiiiooooouuuss🤓👍🏻👍🏻👍🏻👍🏻 gonna try this over weekend. Cheers 🍻

[@maxfriedman4333]

This recipe was knot fun.

[@KO-zi2xf]

i see what you did there

[@wfodavid]

Very simple but Amazing.

[@swintsdeco6109]

I love watching Sam cook. It's so addicting!

[@ABWSKITCHEN]

Thank you for sharing your experience and ideas, I love the idea.

[@potoker2296]

I used to work for an old Italian lady at an Italian restaurant, but never did the fold and stuff thing, but we always let the dough rise before throwing it in the oven. If you want it to rise, then use a Clean wet but ringed out dish rag, take the dough knots put them in a semi warm place, not cold, and drape the wet towel over the top so the dough wont make a shell. They will rise about double the size in 30 to 45 minutes.

[@wolfpredator5226]

Gotta love uncle Sams Cooking videos always makes my day

[@LetinaKuhinja]

This is amazing ❤️

[@Hadjie.F]

Hi Sam, I am a huge fan and bread lover!!! I am certainly going to try this today, in Cape Town, South Africa.

[@TheAarcher]

We’ve become such a big fan of the channel. Thanks for all the killer ideas and amazing food recipes. Am I just dumb, and not seeing a listed recipe? Or is it not listed and we should go through and take notes. Either way, thanks again for the awesome food.

[@mirrorshield3232]

I normally never wanna do baking stuff but I'm gonna try this. Great video.

[@tecton1x]

Dabbing, hmm I guess there's a triple meaning cause I didn't immediately think of the dance.

[@cadillacman8223]

wait there's a dance?

[@annt.7785]

@@cadillacman8223 Let's NOT get into it. lol

[@jasonsoutthere7733]

Man, that's like the Shelby Cobra of garlic knots! Awesome job.

[@conrthomas]

These were hella delicious! Easy to follow, thanks!

[@reginajohnson1467]

You are so expressive! I love you and i love your channel. I'll try the garlic knots. keep cooking.

[@alejandroceja4842]

The fast forward part with the emotional song is a great touch! Lol

[@Rimaxo]

Why didn't you let them proof before going into the oven?

[@christiancividino455]

Yeah these look tiny for garlic knots

[@jaybee2981]

Thats exactly what I was thinking when he threw yeast and not let them sit for at least an hour or so. Thats the only change I would recommend to this recipe.. Other than that .. on point.

[@abdule924]

Rimaxo how long would they need to proof for?

[@TheSmokeRing420]

Sam. Looks absolutely delicious! Definitely gonna try your recipe. I've commented a couple times on what your thoughts would be on beer cheese and soft pretzels. Not so much the pretzels, but beer cheese could go on so many different things! I've tried making beer cheese 10 different ways and I'm not happy with most of them. If you think your viewers would be interested, I'd love to see what you come up with! Thanks.Keep cooking, keep cussing and keep wiping your face with the entire roll of paper towels!

[@tammy5926]

Hoppers, a local brewery here makes a killer brew cheese. I would love to find out the recipe!!

[@josephblazek6480]

Hi Sam - Just an idea for basting those KNOTS. Try using tongs and dip them in the butter "LOVE". Might be quicker an also coat's more of the serfaces. Just something I tried an wow "tasty". JOE from Richmond,VA. Love your recipes.

[@Voltage90e]

I unfortunately don't eat the types of foods you cook anymore but I've made some of the meals in the past for family while I stick with my meal plan. Its fun to have others enjoy the food and still be able to maintain my way of eating.

[@RumandCook]

So hungry and want some now. Thanks!

[@plantspay8904]

you are an amazing cook!!

[@havenshay561]

Oooooooo I’m making these for myself on thanksgiving 😍

[@masondillard4327]

Sam! My girlfriend and I watch your videos RELIGIOUSLY and we've made plans to stop by Not Not Tacos when we're in California next year around this time! From Georgia to Cali, let's go!

[@terrencedunn204]

Yo! Ate at both your restaurants this past weekend. Them tacos tho🔥🔥🔥

[@moejoe6422]

CC @0:03 "We're making garlic nuts"..... hahahaah !!

[@TSNAnnotator]

"Gorgeous" Sam's favourite adjective

[@timbo7188]

This is top class . Simple and perfect . Garlic is job 1 for your Body .

[@lianelindsey1407]

Never boring!

[@xbubblzo]

Im jealous of your outdoor kitchen

[@rlbijster]

Not Not Knots. Roasted garlic, a true culinary delight and so easy to make. Nicely executed and well explained simple bread recipe that most folks should be able to follow without any problems. Personally, I'd leave out the chili flakes, but that's just me. I'll make these but I'll replace the chili and Mozzarella with a nice layer of grated real Comté, Emmental or Gruyère cheese that's been imported. The melted butter on top makes this a true naughty but nice delight.

[@deviantdiva702]

I think I'll try this filling with crescent rolls! ❤

[@Cal_Mex.]

Wow Sam!! Looks delicious. Defetnely something to cook tomorrow. Saludos from Puerto Vallarta Jalisco México. Stay Safe.

[@Runge_was_here]

Is it possible to get the recipes for the video below the video? Had to rewatch 3 times to get it down lol. These are delicious btw. Great with the stuffed crust pizza

[@c45blaze44]

I've been making garlics recently they're pretty bomb. Now they're going to be really bomb after this. Thanks sam

[@charleycampbell1570]

Sam & Max, how about an episode on Manicotti? Would go great with these garlic knots!

[@khaledneanea1830]

That’s amazing 🤩 gotta try those out ☝🏼 day!

[@sadville13]

Simple and delicious.

[@taylorbad]

When I make roasted garlic, I do not do the chopping of the top move, but I do everything else the same. I find the quality of the roasted garlic is the same and you get MORE!

[@tammy5926]

What if you cut the bulb in half, drizzle with olive oil, then roast both halves. Nothing is wasted and the oil seems to add a richness to the roasted bulb. 🧄

[@leonardodeleoniii1988]

Hey Sam, garlic knots are 🔥. you should try Sgt. Pepperoni pizza spots knots

[@cherokeeanna969]

Every time Sam swears an angel gets it's wings!😇😇😇

[@mickvk]

Recipe below: Instead of griping that Sam doesn't do recipes I'm going to help Make America Cook Again and just key it in here: 1. Trim a garlic head by one third to expose the meat. 2. EVOO, S&P, form a foil basket, bake in the oven at 400F for 40 mins. 3. Squeeze into a small bowl, scrape with a spoon. 4. In a mixer bowl: 2C flour, tsp sugar, tsp salt, tsp dry rosemary, Tbsp EVOO, tsp fast acting dry yeast, 2/3 C warm water. 5. With the dough hook, mix to smooth, elastic, and beautiful. 4 mins. 6. If it's way too sticky, add a little flour. 7. Flour a board. Roll it out to a thin rectangle with a pin. Hopefully 16+ inches wide or so. 8. Spread the garlic paste on half. Sprinkle with pepper flake. 9. Add low moisture mozzarella plus other cheese/herbs/flavor 10. Fold the plain half on top of the ingredients like a taco. 11. Roll a little more to tighten it up because we will be twisting them. 12. Make 1/2 - 3/4 rope slices. Put a few twists in it like a twizzler, then do a simple overhand knot. 13. Bake at 375F until they get a little color, or maybe golden. Maybe 20 mins, but go by light color. 14. Melt half a stick of butter, S&P, and some chopped parsley 15. Baste the garlic knots with butter sauce.

[@chefp0l065]

You’re the only person more entertaining than me in the kitchen. lol Please keep making awesome videos! 🦖 (Cooking for you if you’re ever in Pittsburgh)

[@nikkojones2784]

Sam this looks amazing If i were to bake several heads of garlic to keep for say prepared butter or other dish starters what would.be the refridgerated shelf life?

[@raylo9618]

2 things are always certain with your videos... Injured fingers and gardeners, LoL . Keep up the great videos

[@brain_stl6337]

My goodness, you and Greg Rempe must get together and do a video or two...or 10! You two have a chemistry that is rare and please don't waste it. The interview he did with you last Tuesday was phenomenal and you two need to make your schedules collide!

[@kingalfa1878]

definitely gonna make these

[@EngineerPrepper]

Sam! What brand of butter did you use here? please let me know. It looked so yummy and golden.

[@marionlogan6069]

Probably the one in the green package that’s like $3.50 for two sticks. Kerry gold.

[@sundozo]

Done !!! Super easy and tasty man

[@Cal_Mex.]

I did it!🥨🥨🥨 It was fantastic with a ajillo shimps 🍤🍤 and a few corona beers🍺 mmm . Gracias Sam.

[@adougherty93]

“Too dry? ...Well I don’t know how to help you there so don’t make it too dry”😂😂

[@alphameditation700]

That looks devine! You're the man👌

[@dlvox5222]

Gorgeous. Ann Burrell’s trademark adjective. Gorgeous.

[@linda7726]

I’m making these❣️ thanks Sam!

[@eastenscott8584]

Just saw you in little Italy. Nicest guy in the world. Love the content keep it up!!

[@tedsmith3532]

Awesome stuff buddy

[@BenIntentional]

I love a man who can talk about garlic like this.

[@haikgoumrouyan877]

Who else agrees that was the best butter melting scene ever?

[@melodym7]

Looks amazing. I can almost smell it

[@seanjones3551]

Sam: I'm going to make this video about how to spend half your day...baking bread😋

[@BESTCOOKINGTUTORIAL]

You are an artist in kitchen .you work is super 2 minutes campaign , when ever you watch any body's video on youtube please watch it for at least for 2 minutes otherwise it is wast. we have to support every hardworking & honest youtuber.

[@karenpetel3774]

I made this and it was amazing!

[@kingkristo_1776]

When he said he knows what dabbing is i thought he meant the thc dab lol

[@steph5889]

Looks awesome 👌