ONE PAN EGG SANDWICH/TOAST (4 EASY & EPIC RECIPES!) | SAM THE COOKING GUY 4K

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00:00 Intro
00:42 Cooking bacon & onions
1:17 Adding eggs
1:30 Adding the bread
2:11 Flipping & adding cheese
3:45 The reveal - 1st sandwich
4:39 First Bite - 1st sandwich
5:07 Cooking eggs
5:22 Adding hash browns
6:09 Flipping, adding cheese & sausage
8:22 Theragun Ad
10:58 Cooking continued
11:09 The reveal - 2nd sandwich
11:54 First Bite - 2nd sandwich
13:29 Cooking eggs
13:46 Adding chives & seasoning
14:14 Adding croissants
14:41 Adding lox & cream cheese
15:39 We made a mistake...
16:10 Flipping, adding lox & cream cheese
17:33 The reveal - 3rd sandwich
18:26 First Bite - 3rd sandwich
19:04 Cooking eggs
19:29 Adding cinnamon rolls
19:55 Adding syrup
20:24 Flipping & adding bacon
21:32 The reveal - 4th sandwich
22:40 First Bite - 4th sandwich
23:19 Outro
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🔴 INGREDIENTS:
⭕ THE "BASIC" EGG SANDWICH...
➔ Bread
➔ Bacon
➔ Butter
➔ Green Onion
➔ Eggs
➔ Sliced Muenster Cheese
⭕ THE HASH BROWNS EGG SANDWICH...
➔ Eggs
➔ Hash browns (store bought)
➔ Salt
➔ Pepper
➔ Pepper Jack
➔ Sausage (store bought)
⭕ THE LOX & CREAM CHEESE EGG SANDWICH...
➔ Eggs
➔ Butter
➔ Chives
➔ Salt
➔ Pepper
➔ Croissant (store bought)
➔ Lox
➔ Cream Cheese
⭕ THE CINNAMON ROLL EGG SANDWICH...
➔ Butter
➔ Eggs
➔ Cinnamon Rolls (store bought)
➔ Bacon
➔ Powdered Sugar
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

[@cam4112]

I like the fact that you leave in your mistakes, it's more authentic and makes me want to watch. Never change please.

[@user-fk8zw5js2p]

yes, thanks Sam for watching TT so we dont have to.

[@trevormcclaughry7883]

Gravy mmmmm yummy

[@sparkywildcat8174]

Absolutely, 100% correct! Beautiful.

[@robertarevalo4308]

P

[@vito]

I was watching him put cream cheese on the outside of a croissant and waiting for him to explain what the hell he was planning

[@bandotim7976]

😂😂😂😂 swear to Afrikaner

[@s7ts]

me fucking too brother. i was laughing when he put the pink meat on it lmao wayyy before he put the cream cheese, but that part too

[@Sylar-upd4t3]

My first thought was....he forgot he has to flip it didn’t he?

[@harf-hs4gu]

HE PUT IN THE INSIDE ON THE OUTSIDE

[@staceycostello9934]

New it the moment he did it. Then again, it would not be Sam if he did it right!

[@rezacdanny]

I was watching this while eating breakfast. I threw my breakfast in the garbage, then made one of these with hash browns. What a great start to my day. You guys are awesome!

[@dougimmel]

same!!!

[@corryjookit7818]

Did you make the Hash Browns yourself? If yes, please give me the recipe.

[@cathyc2665]

@@corryjookit7818 .start with peeling russet potatoes, shred.... and so forth.

[@dcypher3657]

@@corryjookit7818 Russet & Yukon Golds are great. Wash, shred, and pack potatoes into a kitchen towel and squeeze over the sink & get them as dry as you can. Throw into mixing bowl and throw in a *very very light* dusting of flour, season with salt, pepper, paprika, cayenne, and a bit of garlic (fresh or powder) to taste. Or however the hell you wanna season them! Throw into a buttered pan, and you can go a few routes. Either pack them down and let it mold to the pan, wait until bottom's cwispy and flip.. Or you can just toss them bad boys around until they're done. If you want to make them into shapes before cooking, add an egg for every like 4-5 potatoes or so. Mix well, and the taters should be nice & pliable. (Make sure to dry your g'dang hashbrowns though, if you don't and just throw them into the pan - they usually come out mushy. Nobody wants mushy hashies)

[@corryjookit7818]

@@dcypher3657 Thanks for the great info.. I'll have a try, but have only Italian Baby potatoes. Yes, that's the daft name they have. I can't get those Yukon Gold or the Russet, as they're not sold this season. You're lucky to have such choice.

[@keeperoflenneth]

i love every time he goes for the paper towel roll there's just this brief moment of animal-instinct deer-in-the-headlights thing where he's just lost in the food. i never get tired of it it makes me smile every time. Plus, it's the most genuine indicator of just how good what he's made really is in person. lol

[@DavidSeymourofficial]

Holy shit these look incredible. I think what we learned is tiktok chefs aint got nothing on the youtube chefs 😤

[@NoahS4226]

I'm expecting you to make each of these in the not too distant future lol

[@dusted716]

And tik tok chefs don't have anything on real chefs either

[@bigmatcha]

Testing egg sandwich recipes next? 🤔🤔

[@maritonireyes2105]

Now you know what we're gonna ask you to do next. ;)

[@xandergregor8292]

Do the cream cheese one👁👄👁

[@ThatTattooGuyOfficial]

I’ve never seen anyone wipe their face on an entire paper towel roll like that before lol

[@patiencep8022]

I love how he does that!

[@s7ts]

you obviously dont watch sam much

[@Sylar-upd4t3]

My great uncle would make fish fry on Father’s Day weekend. And I swear he did this all the time.

[@michaelshepherd7572]

Keep watching.

[@drkushajagadeesh6347]

Welcome to Sam the cooking guy

[@hyseptu1733]

Just made the croissant version with my wife and we are in heaven!!!! This is magnificent!! We did serve ours with a bit of fresh avocado on the side but that’s just the way we roll. Love it Sam and Max!!! Keep up the great work!!!

[@MyObsessionIsFashion]

CAN WE ALL JUST TAKE A MOMENT TO APPRECIATE CHANCE LOL

[@buyengno]

Omg, he is soo damn handsome 😍 made this video 1029271619x better lmao

[@michaelrodriguez4235]

What’s his @ lol

[@BigStank]

I don't even like other dudes, but god damn he's a beautiful man.

[@jamesmoore5322]

He’s loving that theragun😂

[@fburge78]

@@BigStank 😂🤣

[@tavaraeshudson9230]

I shall make that this weekend with special guest: TEXAS TOAST!!

[@cumdinewitme]

What’s Texas toast? Sounds like my fat ass would like it

[@Misfitbear]

@@cumdinewitme you would ABSOLUTELY LOVE IT!! Texas toast is Texas most!!

[@ericae321]

Texas toast is the way to go.

[@Olivo698]

@@cumdinewitme it’s thick soft bread slices. Perfect for making French toast, garlic bread or egg sandwiches 😋

[@ChrisActual]

TEXAS TOAST is the BEST

[@nicboortz2795]

heckin yes. Muenster is the most underrated cheese

[@kennysmith1590]

Hell yeah man

[@daddydeadbones]

I concur!

[@MikeNascimbeni]

Word

[@Littlebudda12321]

Fun Story from Germany, the US and Brits do know shit about cheese xD

[@ToxiicZombee]

So good for quesadillas too

[@TransAlpineAdventures]

Some nice sharp cheddar would be amazing in the cinnamon roll sando. The sharp bite of the cheese offsets the sweetness of the cinnamon rolls and will balance out the sandwich

[@Gremlack13]

When that Muenster gooed out of the first sandwich, I did the same thing myself.

[@zaibalo]

Yeah, but where did it come from? Sam didn’t put any while cooking, I guess this is the whole magic lol

[@warrengriffin1956]

@@zaibalo No, he did, you need to review it.

[@sinborn41214]

I die every time Sam wipes his mouth off with the WHOLE FREAKING ROLL OF PAPER TOWELS YOU ANIMAL!

[@joshhencik1849]

I don't know what you are going on about. Does anyone here not use the entire toilet paper roll to wipe their a$$!?!?! I didn't think so. Be civilized, for God's sake!

[@xerxes396]

@@joshhencik1849 Some of the human race really just stops evolving huh

[@stephenwgreen78]

I love it😂🤣

[@kalikalifornia4497]

Lmao..I think its so funny when he do that

[@Sulamanjansulttaani]

But here you are, what are you immortal

[@harleyrdr1]

On that second one he closed his eyes and had an “Out of bread experience”. 🤣

[@mikaelaelzey3369]

I just made the first one and the flip was indeed SCARY

[@kiddapharaoh361]

I made 4 for my fam and I only perfected the FLIP on the last one. Truly the scariest part but it's worth it Lol.

[@ShepSheppard24]

Maaan I love this channel. I subed,awhile ago but I love going back and watching older episodes. Not just because of the food but the interactions and just the real life stuff. We have all been there making mistakes and I absolutely love how you guys leave all that in. I know this video is 2 some odd years old but just gold!!! Keep it up

[@GozaProductions]

when family has him over for dinner they naturally roll off at least 3 sheets of paper towel... just incase.

[@williemartin9872]

You have heard of BYOB. Well at Sam’s house it’s BYOPT.

[@nadeem3016]

I just subbed, for the sole reason of hearing "f*ck you TikTok" three times already halfway through the video.

[@imnotsmartbutimdumb]

I have my doubts he feels threatened, though that’s an opinion from someone who can’t watch a 30 second tik tok recipe and entertained, I haven’t turned my brain into a squirrel level attention span yet.

[@cathyc2665]

@TheI82much fuk tik tok! 😁😁

[@ploppyjr2373]

@TheI82much lmao

[@nikkirockmore5391]

Ummmm holy Chance, we need to see more of that handsome face!!

[@kaleighgracie8892]

"I'm confused" "We can tell" 😂😂😂😂

[@barbarabaumhoer1078]

I've been making one pan egg sandwiches for a couple months now and one thing I've learned is to fold the egg in before adding the other ingredients. The egg seems to stick to itself better than anything else and if you're adding cheese the cheese will kinda glue the folds together when it's melted.

[@Sniperboy5551]

Well if you’re using something like onion, it’s much better if you add them first. Sautéed veggies are the best kind of veggies!

[@drstrangejove637]

This using, Mini-pancakes, Eggs, sausage, top with syrup. The better Mcgriddle.

[@mmoore385]

Thank you Sam. I’ve been making egg sandwiches and muffins that have rivaled Mickey D’s for decades now, but I didn’t even think to add the bread into the pan with the eggs. And, it a word, it came out absolute perfection. Although I had too improve on the eggs just a touch by adding in some pastrami I just wanted to thank you again :)

[@corrupteddata8087]

Honestly I am glad your channel is doing so well . Awesome camera work editing and sound. I also love how you guys talk back and fourth it just adds to the feeling like you are one of the group. Never sell out keep the amazing content coming and send me a signed book (;

[@JRacer79]

A sweet mascarpone cream on the cinnamon roll one would have been fantastic.

[@chillz0052]

My man wiping his mouth with the whole roll always gets me

[@KAITLYNTAYLOROFFICIAL]

haha it's hilarious!

[@davevadnais8166]

@@KAITLYNTAYLOROFFICIAL It makes me laugh every time.

[@technojunkindatrunk]

WHY oh WHY am I watching Sam, these delectable dishes while I am fasting?? 🙄🙄 Must be out of my mind!

[@elizabethtorres6553]

That looked so good I made it and it turned out so good. Thank you I’ve been cooking so much more since watching you.

[@ImsenCooking]

Sam Is THE guy 🥰

[@MikeNascimbeni]

Like a lot of people, I've gained some lbs since life got cancelled in March and I'm watching what I eat, so these videos are sometimes very hard to watch but I KEEP WATCHING THEM. It's not just about the food; I really enjoy the banter and the dynamic of Sam and Max's onscreen kinship. But this one broke me. I can't just sit back and be a spectator here. I love breakfast sandwiches and I'm going to make every one of these. I hope you guys are proud of yourselves for being enablers!

[@mathlover2299]

Feel you!! I gained 10 Lbs the first 3 months and lost 20 the next 3 lol. Just cut out carbs portion control and light beer.

[@MikeNascimbeni]

MATH LOVER I made the same adjustments but stick to red wine and scotch. I need flavor. Light beer is pretty much liquid tofu to me.

[@NoahS4226]

I stopped eating and lost 15lb. I was already borderline underweight, and now I'm 6'1 and 117lb

[@brianreay4104]

Your outdoor kitchen is a sight to behold.

[@Viccus476]

Just made it. WOW. So easy and awesome. Thank you

[@orangetruckman]

A little tip about non stick pans that start sticking. Use baking soda, a little water, and dish soap to make a paste. Use the blue scotch brite pad. Start with the rougher side first, then the sponge side to throughly clean the non stick surface. Water will bead up like it’s new again 🤗

[@hamedrummer1017]

The dessert version at the end would prolly get me "some" in the morning if I make it for breakfast. Thanking you now in advanced. Haha!

[@keywestpuma4095]

Of all your cooking this is the best bar none!! awesome!!

[@sunnyday3327]

Wow, those egg sandwiches look amazing! This is one of your best videos. 👍

[@therestiel]

Chance is absolutely gorgeous. For once I didn't skip the sponsor plug.

[@seswf1375]

@throathammer1 they divorced just after STCG hit 1 million subs. She said the "in content" adverts ruined it for her.😂

[@memedealer2018]

Im glad im not the only one who got distracted by hot boi XD

[@spyin78]

Holy moly, those eyes?! #cleanuponaisleme

[@itsyaboimax541]

Ikr no homo

[@dwaynegrobinson4125]

I was just thinking the same thing. Thank God for Chance. No homo I think. Mancrush

[@allamericancooking]

You could absolutely do cheese with the cinnamon roll sandwich… Think of your sweet cheeses. Mascarpone, Ricotta, brie, or even some cream cheese with a little confectioners sugar mixed in. But all for sandwiches looked incredible… Keep up the good work!

[@DerekBolli]

Yeah brie

[@JeffSeamanest]

Yeah, I was even thinking a slice of good sharp cheddar would work, like it does on a slice of apple pie. Cheese and sweet can work.

[@marys1534]

YES! like brfkst Monte christos, fabulous.😌

[@nasebear]

Yep, Came to say mascarpone.

[@holiday441]

I laugh so hard at Max throwing in the random, “F*cl you Tic Toc.”

[@evahori7986]

Helpful hint, Daddy- when making these egg toast sandwhiches, try folding them up a bit sooner, when the egg is barely set. They hold and set a lot better! These ALL look incredible!

[@dailydoseofgtaonline448]

Dam u called him daddy lol dam sam be careful lol

[@markusallport1276]

I prefer my food cooked properly.

[@freshandzestyfood5033]

It's a grilled cheese, bacon and eggs and french toast all in one. OMG! Trying this for sure.

[@fartingbeaner]

i forgive you for the croissant mess up but i can’t forgive you for not cutting your sandwiches diagonally.

[@CookingwithYarda]

Check out my Smoked salmon croissant ;-)

[@jessicabraud3307]

Exactly. Triangles just taste better

[@pastshame7729]

Esp when he cut the hash brown. It brought tears to my eyes

[@benhardwiesner6963]

@@jessicabraud3307 No matter if squares or triangles, 8 pieces per toast are 4 times more delicious than 2. Its just simple maths. Half the taste comes from stacking all of them to a pyramid first. I'll admit I'm totally on the square side....

[@shoobadoo123]

I don’t trust anybody who cuts their sandwiches

[@Papa4them]

Sam. This is awesome. Love it. Makes me want to make this for the family. Thanks for the show. Cooking should be fun. You make it fun.

[@davidwoods359]

This is EASILY one of my favorites. One pan breakfast sandwiches? YES PLEASE!!!

[@Potato69]

My wife saw that theragun, I think I'm going to be replaced

[@alexmighty9004]

She didn't see the theragun. She saw Chance.

[@theunderdawg9773]

Wtf 😂

[@ALLDefLepp]

Thats what your brother said!!

[@s7ts]

@@alexmighty9004 chance could take my girl and i wouldnt even be mad

[@WunderKid77]

@@s7ts I am just glad Chance is 3000 miles away, lol

[@discgolfer1000]

Dammit! Was just about to head to bed and now I'm making pan sandwiches at 1am!

[@rogercollins3]

What an awesome idea, I'm going to try this one this weekend!

[@Slebonson]

all these look so good! thanks guys!

[@ES-zm6xk]

“Alright max don’t freak out” as he’s freaking out

[@melodysweet753]

Yum! Just surprised you didn't use a bagel(or any red onion and capers), for the lox and cream cheese one! Cinnamon raisin bread would go really well too, with ham and Swiss.

[@heikom1892]

Thank you Sam! Just made the first one for my wife for breakfast! Made my day!

[@WunderKid77]

Is this what we're doing? Taking breaks from the meals to bring out the dreamy snack Chance? 😂

[@cathyc2665]

😋😋😋😋😋😋😋😋😋😋😋😋

[@lisadschult]

Does Chance come with the theragun? 😏

[@aspectgaming8143]

lol

[@memedealer2018]

I hope so

[@flowercolormat4513]

Dude, I was gonna say. Chance was lookin hhowttt

[@davidalvarez5929]

Don't be a simp

[@croberts2726]

No but your mom does. Lol jk

[@xXLiLJokerXx]

Rip to all the paper towel rolls that have been victim to Sam's greasy mouth.

[@chrisrickenbach8167]

I just tried this today for the first time. That flip was the hardest part, but they came out great and this is a complete game-changer!

[@robingadd1216]

One of your best videos ever - thank you soo much. I was smiling all the way through. Gorgeous looking food :). Good man.

[@TommyRibs]

That third sandwich, the croissant with Lox and CC, damn, that is off the frickin hook.

[@joes8176]

😳 Chance in the ad block, first time I haven’t skipped over an ad Ya this should become a regular occurrence 😍

[@masonmiller6371]

Thank you for this video. I will try to make these.

[@KananNallainathan]

awesome food! i love your creations Sam! thank you!

[@FenderTele71]

The croissant sandwich screw up was hilarious. That was the laugh I needed today.

[@tammy5926]

I love every video but this one was especially fun to watch with the 4 ways to make it was genius! Great job Max on the video! 💕

[@THEdeannagail]

Need to try all the versions!!

[@benrodriguez7977]

The shot with the gravy pouring was awesome! Way to go Max!

[@harleyrdr1]

“Frenchtoastisizing”! 🤪

[@christinacarbonaro382]

OMG these look AMAZING! I've made a lot of your recipes and I am never disappointed. Love you guys, love your show! Any time I want to make something, I don't take out my cook book, I go to your show!

[@multiSPEEDitUP]

still one of the best vids... that whole things looks fantastic

[@bryanstubbins6018]

Absolutely BRILLIANT Sam!!!

[@loufolse7170]

Man this is probably one of my favorite recipes you have done - DAMN! Those look incredible! Awesome, awesome job! Kudos!

[@johnbowling2582]

I just made one with bacon and green onion. It was so good even my four-year old ate the green stuff in it.

[@KAITLYNTAYLOROFFICIAL]

Yummm!!! I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻‍🍳🥰 Bless you John!

[@JM-fb4kz]

This all looks like the most amazing hangover food ever.

[@beetroot48]

Super fun and delicious, thank you!

[@MetricCrecentWrench]

YES! Cheese on a cinnamon roll breakfast sandwich. Cheddar cheese, good Canadian cheddar cheese. Well okay I'm biased because I'm Canadian. Have you never had cheddar cheese on warm apple pie? Toasted raisin bread and cheddar cheese sandwich? Cheese can go perfectly well with something sweet.

[@klmanjarotw]

Yeah you had me up into cheese on apple pie. That's downright disturbing.

[@MsGeminiGodess]

I love cheese on toasted raisin bread!!!! Hell ya! 🇨🇦🇨🇦🇨🇦🤍🤍🤍♥️♥️♥️

[@matt475]

For that last sandwich, I'm actually thinking cream cheese frosting, similar to what you'd find on cinnamon rolls, but more cream cheese-centric (not as sweet), and mixed with chopped bacon & made with bacon fat, and spread (a bit thin) in the middle...

[@thejuniorseas7683]

@@matt475 I was thinking mascarpone cheese to go with the dessert sandwich.

[@matt475]

@@thejuniorseas7683 Wow... Great idea... that's definitely "food" for thought :D

[@tweet-tweettweety9704]

Cream cheese on a cinnamon roll? YES PLEASE!!!

[@mtnriffraff68]

watching your videos makes me happy.

[@slpuett9824]

OMG, The lox and cream cheese one❤❤❤ I've been making this thing for months with different ingredients and that combo never occurred. Made it this morning and leveled it up with some capers. My new favorite thing!

[@triodekt66]

OMG yes ADD the capers!!

[@foadrightnow5725]

That first one will last you half the day! Looks scrumptious!

[@gavinmcdaniel2505]

On the croissant one I was watching and in my head I was like “ya know I trust Sam, but something don’t look right about this”

[@user-xo7sk3vw2k]

Sam, you’re always so entertaining and 90% of what you make is pretty yummy. Thank you.

[@rep1979]

I am absolutely STARVING right now. Those look amazing.

[@mt0969]

One of these days Sam is going to catch that fly, with chop sticks, and he will thence be known as Samuel-san.

[@caydilemma3309]

Samuel-sensei

[@Matt_thomp]

Me, as soon as he started putting the cream cheese on: "No, you're putting it on the wrong side!!" Wife: Its KZbin, he can't hear you. Me: Oh... yeah...

[@dea2104]

Yeah i was like what are you doing you're jumping the gun. To soon sam

[@mathlover2299]

It's like throwing popcorn at the TV when your team does a dumb play they can't hear you but somehow it feels like they can.

[@mikehudsonrocks9585]

🤠

[@darquequeen2323]

🤣

[@HellzJezebelle]

It’s ok, I yelled at my husband, “TALK TO HIM!!!”

[@RedRoxRc]

I really appreciate showing the mistakes and recovering nicely from them!

[@Socoolral]

Man brother, you’re videos are awesome and your food is absolutely amazing. The best thing about this channel is the relationship you have with your son and that to me beats all videos. Wishing y’all a prosperous and successful life. 😉

[@Lebowski604]

'Well that one was a piece of sh!t..." Damn Sam, don't hold back - say what you mean! LOL

[@DerekBolli]

I love the way Sam says "Aegg" :)

[@joshhencik1849]

Sounds harsh, but if you are like me, that's basically what you say for every meal you make.

[@Sy-ik9cj]

Im high and it’s 8 am thank you for this

[@buyengno]

OMG THE CLOSING HUM IS LEGENDARY I LOVE IT LOLOL

[@Sniperboy5551]

I just discovered this channel and I absolutely love it.

[@JustSomeDude31]

The cinnamon version needed honey-glazed bacon to be honest :P

[@robertwalendziak3216]

I said the same thing!

[@JustSomeDude31]

@@robertwalendziak3216 Great minds think alike :)

[@phatphat7089]

And some capers on the lox one!

[@nulref575]

J Kenji Lopez-Alt does one of these with a English muffin. Not sure if Kenji did it before the Tik-Tok person but his technique is CLEAN.

[@Xavier_Denzel]

Leave

[@normanrambo4189]

I am starving already. I'll have one of each. Thanks guys.

[@JamesGowan]

“Lord , have mercy!” Truer words never spoken! What an amazing video!

[@strictlypubg1410]

Chance literally has the sexiest eyes ive ever seen.

[@paulcarmi8130]

Quit simping lol

[@timhawkins6099]

Using a blueberry vanilla goat cheese would go well on the desert one.

[@brendawalker4756]

I’m trying these!

[@booth9553]

Breakfast gravy on top of all that yumminiss....whoa!

[@failure2flinch876]

Not french toast, but a Monte Cristo!

[@ItsJustLisa]

Some strawberry jam! And Swiss. Swiss cheese would work. The nutty, the salty, the sweet...damn, my mouth is watering already.

[@christopherwilloughby9353]

isn't a Monte Cristo Deep-fried with batter?

[@etpelle72]

Not at all. Monte cristo is turkey ham and swiss.

[@HellzJezebelle]

:watching Sam make the croissant version wrong: Me :yells at husband: Talk to him!!!

[@cindylucien7796]

I love all you do! And you crack me up. Keep doing you and yummy food!

[@djeoutdoors]

Can’t wait to try this!