CHEESY JUICY BEEFY BIRRIA BURRITO, WOW! | SAM THE COOKING GUY

[@Thiggyman]

I just wanna let you know that I envy your backyard kitchen set-up.

[@CraigHollabaugh]

Including Max and Chance?

[@iiceewater1860]

Lol I stay in GA I told my fiancé our next house has to have this exact set-up 💯

[@dksdg]

I commented that setup is one of my life goals… was told that is sad on here! Was like your sad, Sam’s kitchen is rad!

[@CraigHollabaugh]

@@iiceewater1860 quite a reason request (especially that EVO cooktop).

[@mjg1286]

@Sam. Please tell us how to get a kitchen set up like yours

[@End3r_Wiggin]

Would definitely recommend running the blended pepper mix through a mesh sieve. Otherwise you'll end up with a bunch of tiny pieces of tough chili skin in the sauce, almost like sand.

[@alexise5376]

That's odd. I didn't run into that problem. I also didn't use the same cooking method that he used.

[@billbixby7788]

Depends on the quality of your blender. I never sieve.

[@ACiDRiFT7]

Just wanted to point out that your channel is the reason why I started cooking at home a lot during COVID and now. Before I barely cooked and now I try to cook everything I eat, this video was perfect as I was just planning to make Birria in a slow cooker after the holidays. Thank you for giving me a hobby I enjoy and feel pride when making food for myself and others!

[@mrnobody9821]

Respect for cooking your food yourself, you'll notice a huge difference in your health! I've been cooking from scratch for a few years but since discovering this channel, cooking has become a ritual and I've spent way too much money on cooking tools lol

[@dangermouse9494]

I love to cook it I just tend to make too much and then I learned about meal prepping. Game changer. I have saved so much money cooking meals and portioning them out for a work week.

[@hugoparker1427]

Cooking is a pastime my wife and I have shared since we met. We’ve also taught our three children how to cook. Cooking is something we do everyday and we get to spend a lot of time together making tasty food. We enjoy Sam’s show and watch it for inspiration often. I commend you for taking the initiative to make the world a tastier place.

[@kylerittenhouse6521]

kzbin.info/www/bejne/g6C4fmdqeJdppbM

[@paulopimpao3309]

I had the honour of meeting Sam at Graze today. The food was incredible but what was better was how kind and welcoming he was to my wife and I. A true gentleman, thanks again Sam. -Canadian

[@myjewelry4u]

So jealous! I’m the proud owner of garlic press #15. That thing has been life changing ❤️🙌🏻

[@Myworldmymind908]

I year for the day to meet him

[@kevinward4312]

Met him at Not Not Tacos in February 2020 (right before lockdowns)! He even took time to chat with my girlfriend and me for a bit, which put me on cloud nine haha. Great guy

[@marshabutler9635]

You make everything look so easy when you're cooking!! Love it!

[@Dknight2818]

I'm going to start a channel of me terribly butchering everything makes look so easy everytime I try lol

[@xjoexmaldonadox]

Thats cuz of max. Lol

[@peteypablo13]

@@Dknight2818 ok, but if you did start a channel like that, I would watch the fuck out of it lmao

[@stefan3225]

Your mom looks easy

[@donnatelliunderwood2592]

@@stefan3225 Ok efran gay

[@Buzz65]

Sam getting nearly teary-eyed at the end, thanking us. It was heart-warming. Keep up the fantastic vids!

[@Blaise761]

For everyone making this at home DO NOT put this in a mission tortilla or similar grocery store brands. This recipe deserves a quality tortilla. Looks great

[@iyabomarvel8506]

I agree! Trader Joe's has delicious fresh tortillas

[@rmknicks]

Mission tortillas are as thick as a sponge. Awful.

[@iyabomarvel8506]

@@rmknicks lol. Yeah they're gross

[@williamcollins3506]

I have seen almost everything you've done, love it all. I know it's one of the most hated dishes out there... But I want to see you make some "next level" liver and onions.

[@aesouris]

I suspect that you'll have to go throght hte "gatekeeper" of the clicks - Max to have that happen. And I get the impression that Max is not a liver person. And he'll claim that the liver and onions video will not do well, and Sam should do another burger video instead. "For the clicks and the likes!" Hopefully Sam will tell Max to go to hell and do it anyway!

[@frogmccuish]

Do It! Do It! Max... There are "liver" people out here. Chicken livers for me please! How about chicken liver pate with garlic toast, Or saúted with onions... Mmmmm. So good. I've spent many dinners with my parents and kiddos at Frankenmuth in Michigan, they are well known for their chicken dinners. Chicken livers, saúted or paté, for an appetizer is to die for. Thank you "Boys"! Happy Holidays!

[@TheNickMartinez]

@@aesouris whats with the max hate man? this is youtube and its literally his job to generate views and likes so please f off

[@vaabigardi]

@@aesouris Right? I really hate the way Max controls his dad's recipes, we want Sam and whatever he wants to cook. I'll watch him cooking a fried egg, anything, i just want him to cook what he wants without his kid complaining all the way

[@vaabigardi]

@@aesouris And honestly, I'm getting sick of Max ideas as well. It's getting kinda repetitive

[@markbarner6339]

I’m in. Saving this one for the books

[@OddlyIncredible]

Eff that "saving this" noise, go get the stuff and make some!

[@d3n4c3]

I dunno if you read these things or not but I gotta say a huge thank you to you for what you do. You’re the main reason I cook so good now. I used to make the same terrible stuff over and over. After watching your videos I’ve learned to cook pretty much through you. I even measure the same way as you now when adding ingredients. My wife calls me MasterChef now lol!! Thanks Sam!

[@davidvanleeuwen2583]

Got to get me a pressure cooker because I must duplicate what I just witnessed. Your birria burrito recipe is not only mouth watering but totally sinful. Your rolling technique was impressive considering the size of that burrito. Talking about rolling..... Burritos are like blunts, if you can't roll get a bowl! Thank you Sam for your entertaining way of always presenting recipe ideas that are doable to the average joe.

[@RRr-yl8zr]

If you don't have time, storage/countertop space or money to waste on a pressure cooker you can always use the traditional stove top cooking method. I think that's what he used on his birria tacos? If this post looks funny that's voice to text you'll just have to deal with it,. 😅😉

[@stevegeib9642]

Merry Christmas, Sam and Fam! This looks simply Amazing and I can't wait to make it. New Year's Eve will be perfect, I think. I have a serious request of you. Please make stand alone tutorial videos of the different appliances you use in your videos. Specifically the pressure cooker in this instance. Max's perfect shot which made you contort (lol) to set the timer, etc. was edited out/poorly and I, as a brand new (and intimidated) pressure cooker owner, was hoping to watch you work yours. I have looked for tutorials and have seen a half dozen that are quite useless from a teaching POV. You, Sam are one of the best and most colloquial, and entertaining cooking teachers online and I know you would do quite well with this type of content. I'm sure many of your other subs would benefit greatly and entertainingly from your personal walk-through of the different cookware, gadgets, etc. Thanks for your channel and Happy New Year!!!

[@neejo5550]

Sam, that looks awesome!! Just bought myself a new pressure cooker, so I'll definitely give this one a try! Merry Xmas and thanks for all you guys are doing!

[@AditiHubbyCookingVlogs]

You are so famous I find you in tags.. Hope we stay connected forever 🤝

[@johnrahn1]

I've made your birria recipe a few times. Gonna give this one a go soon!

[@OddlyIncredible]

As have I - I made about 5 pounds of it the most recent time and vacuum-bagged some for freezing. I have heat-and-eat birria ready to insert into my face hole whenever the craving strikes. Also, Sam's carnitas recipe is dynamite as well.

[@johnrahn1]

@@OddlyIncredible I've done that as well. Quick and easy deliciousness!

[@brianazmy3156]

I wish I had found your channel back when the mrs. was still alive. You guys have inspired me to get back into the kitchen and enjoy life again. This is helping me out big time dealing with the pandemic. Thanks for sharing your videos and stay safe guys.

[@davidpeterson8821]

Can't believe I've never had Birria... To my knowledge. This looks amazing I definitely need to look for this on the menu!

[@davidlawson4281]

It is unforgettable.

[@thelasso9478]

@@davidlawson4281 it is overrated

[@davidlawson4281]

@@thelasso9478 I suppose it is a matter of taste, and tolerance for new cuisine. I love it. My wife does not.

[@fmfdocbotl4358]

I been eating birria for over 30 yrs, so now that it's popular in the U.S I'm really picky about it.

[@vernontaylor6129]

Frm. LUZON ISLAND PHILipines***LUV LUV LUV UR HUGE BURRITOS BIG SAMMIE!!! ALWAYS SO SO WARM BIG & BEATIFULLY SHAPED& ALL FULL OF NATURAL JUCY- OH YUM SAM!!!!THX U

[@mickvk]

I'm so thankful that you share recipes now - it truly helps me cook more.

[@DownSpriggLane]

Oh my goodness! I have never had Birria before but you make it look easy. Will make this next week and tell you what I think! Thank you.

[@randenswenson8648]

That looks amazing! Will be making that for the family next. Thank you gentlemen keep that good shit up.

[@JoseGonzalez-ue1cl]

Que acaso no se Llama burrito de birria?? Oh ya a Los burritos de frijoles se les va a Llama FRIJOL BURRITO

[@aFiliandsomejoe]

Dangit! This looks soooooo good! Wish I could pull it through the screen. I would try making it in a heartbeat, but I can't get half the ingredients here in the provinces of the Philippines. Mexican food has always been my favorite, but I'm missing out since moving here a few years ago.😒 Oh well, lots of good stuff to eat here anyway!😁

[@piratetech3722]

Here in London and i think about you whenever I go past the Hawksmoore! Found you a few years ago and have loved the content. Especially love the relationship you guys all have and the honesty in not hiding behind a persona. You have helped entertain and inspire so many people, thank you for everything!

[@paulmaxheimer4394]

This looks absolutely fantastic! My mouth was watering the entire time.... I'm waiting for you to invent the smell-vision. Looking forward to making this myself!

[@alfeldeguadalajara....7012]

That my friend here in Guadalajara Jalisco Mexico it's called a toro/ bull 🐂 because it's wet with the birria sause and birria is originally from here nice video

[@rbloodyeddy]

Hands down my favorite cooking channel i have ever discovered :)

[@Kearjn]

Okay food looks amazing, I have to make this recipe. BUT the second you said "the church bells just rang". The church bells next to my house started ringing. No lie maybe this is a sign I need to make this.

[@pensandoingles6884]

Love your recipes, and I really hope as my son grows I continue to have an awesome (and hilarious) relationship with him like you have with Max! Merry Christmas guys!

[@stansmith5610]

*Real Mexicans know this is not how birria is made. I know for a fact that Apple cider vinegar killed the taste to begin with* 😂

[@bryancruthers5641]

This looks amazing can't wait to try. Hey guys how about an egg roll video with shrimp ,chicken or pork?

[@eean3605]

Legit had birria tacos for dinner last night love the fact you made this after that

[@JulioRodriguez110]

This is definitely on the “To cook” list Sam! Loved the chipotle peppers in the guacamole too- going to give that a try!

[@RRr-yl8zr]

Watch out with the Chipotles. Especially the adobo sauce they're usually soaking in that can overwhelm the flavor of your guacamole really quick. Ruin it if you're looking for a tasty guacamole or you can create a whole new thing.. creamy avocado adobo Chipotle dip/ sauce 😁

[@mogarcia9755]

FYI. The dark wrinkled ones are ancho chilies, pasilla chilies are dark and shiny like guajillos

[@loufolse7170]

Sam that was INCREDIBLE! Great job as always and shout out to Max and Chancy! Merry Christmas to all of you!

[@thatdudebro]

this isn't how you make birria.. you're supposed to fry it in the fat that skims to the top..

[@christioquinn2271]

DEFINITELY making this over the holidays! Looks amazing!

[@stansmith5610]

Don't use apple cider vinegar, it will kill the taste

[@MexiMantana]

Been using your birria recipe since the birria taco video! People are amazed with how it turns out every time! Will def be trying to make the burrito. The slow motion and angles for the burrito grilling with the sauce on top deserves an award itself, literally at the edge of my seat 🔥

[@crazyfunguyphil7]

Sam is on fire this episode! Blunts and hot beef injections. Also the birria looks AMAZING

[@peternikkel9495]

Totally going to take this as a tamale stuffing and slather them in some green sour cream sauce. That birria looks amazing!

[@mrCetus]

Sam getting nearly teary-eyed at the end, thanking us. It was heart-warming. Keep up the fantastic vids!

[@desertfox3860]

Now that looks really good! Thanks for sharing!

[@KLASHBrawlStars]

WAS WAITING FOR THAT GUAC bIRRA BITE!!!!! YEAHHHHH!

[@Myworldmymind908]

I just clicked on this Sam and I got Goosebumps of how good this is going to be 😍🤩

[@martysoulard7349]

Dude. You make so many great and inspirational dishes. The pleasure is mine as well. Happy holidays, Sam, Max, Chance and families.

[@jc6118]

Absolutely love the videos the meals and entertainment are priceless I was totally excited about the Christmas giveaways and got very disappointed learning that only PAID FOLLOWERS WERE ABLE TO WIN........... Pass the blunt Bogart

[@bradr2006]

Just watched your 2019 PERFECT RIBS show planning for New Years. Have you ever made Lamb Chislic? A South Dakota staple!!! Gotta try it. Best New Years appetizer EVER!! Even better with Chick-fil-a sauce. Oh man!!!

[@mannyradtke136]

We appreciate the entertainment you provide for us! Seriously one of the best channels on KZbin! Here's to a great 2022!

[@dakotafrazier2985]

I good birria doesn't need stock. Use a mix of goat (30%), wagyu (20% for the fat) and 50% black Angus chuck roast. Trust me it's the best ratio of fat/muscle meat. Around 70/30- 80/20 depending on fat content of chuck. The higher the fat, the crispier the tortillas.

[@pageremick4187]

OK Sam...... yet another GREAT burrito! When will you do a SAM-wich cookbook that includes all of the AMAZING burritos that you have created..... as well as your roster of memorable sandwiches? Come on Sam! I'd scoop up that cookbook in a heartbeat!

[@joeyharris3951]

We have a PHATIE! Just admit it Sam, JUST ADMIT IT. You indulge in some goooooood fooooood........ 6 blunts. Sta Loco 6 BLUNTS!

[@corywest7306]

It was a STCG Menu on Xmas Eve at the West household. Prime Rib with your Scalloped Potatoes, Butter Sautéed Carrots and Green Chili Cornbread. Had the Cheesesteak Eggrolls and Chorizoqueso for appetizers. Just wanted you to know it was absolutely phenomenal!!!

[@pab1it05]

Absolutely beautiful! However, wouldn't that be more of a Birria Chimichanga🤔 If not, could you now make a Birria Chimichanga? This Channel right here is KZbin gold! Come to Australia, or cook something Australian... We appreciate you!

[@deanlazzari9117]

Christmas Eve and I’m off to the grocery store. Making this tonite. Thanks boys! Merry Christmas, Happy Holidays and Belated Happy Hanukkah

[@RobandLynn4]

YUM!!!!! Agreed, I could only eat a half...but all the better to share with my better half. We LOVE you guys, keep it up and we'll keep watching and buying your merchandise!! xoxo

[@garrettshuman2374]

YESSS BRING BACK THE BIRRIA!! I made the og recipe from last year and it blew me and my roommate’s minds. 🤯 Now I gotta try the pressure cooker method!

[@jjfordingpoursoulstudios8581]

You cut that fatty in half and my mouth started watering INSTANTLY. This is the 225th SCG vid/recipe I've saved. Can't wait to give this a go!!! Thanks Boyz! You too Sam!

[@jonny-on-the-spot]

Should be a warning posted, WARNING DO NOT SMOKE (the good stuff) BEFORE WATCHING THIS VIDEO!

[@drewed1781]

Ok, hear me out: Sam needs to go bankrupt. Not REALLY.. just pretend he did. Go back to the poor-man's grill and basic equipment. Sam relates to this already, because he often speaks of affordability and efficiency with his ingredients, making great use of leftovers and buying bulk things or generic / offbrands. But I want to see him on basic equipment. And if I don't see it in a few months, I'm starting my own damned channel for it. Enough is enough, we need a working man's cooking channel!

[@warhobbit7951]

@Samthecookingguy looks very mouth watering all the way from Bonny Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@k2d234]

I am leaving KZbin -- don't believe in censorship -- upload to Rumble and I will follow you there -- PLEASE

[@davidedwards7408]

If you don’t use goat, is it really Birria? Consumé doesn’t constitute anything to be Birria does it?… If I used my consumé over chicken wings, which I have, can I call them Birria Wings? Folks, can I get a little help with these questions! STCG love you all!

[@rudyrod08]

Sam, this is my first comment. However, it won't be my last. I just wanted to reach out and say thank you for all the work you put into your craft. I'm happy to announce that my wife purchased the Nakiri, The Chef, and The pairing knives for me this Christmas. If it wasn't for your weekly videos, I would've never enjoyed this Christmas gift. So again, thanks!! Please keep up the amazing work!!

[@angelpalacios8806]

you just made this mexican (me) birria my pants.. 🥴 ALSO, you should make some TAMALES soon! thanks for the amazing videos sam! keep it up!

[@kdot2427]

I was NOT ready for Sam to say "6 BLUNTS" lmao

[@blacksnow30]

searched for a while to find this comment lol

[@diogenespeguero3673]

Hey Sam, since I didn’t get the chance to win a garlic pressed 😒😐🙄🤣🤣 just give me a shoutout on your next video airing on Monday. Would ya? My whole family and I are huge fans of yours and the whole gang!

[@P-Dawg-01]

I agree with Thiago V! I love your backyard outdoor kitchen! We would never be able to have anything that nice with Ohio winters and be able to cook outside all year. Is that a granite cutting board? I would love to get one...didn't know if it was granite or quartz. Btw....this freakin burrito looks amazing! Will definitely be doing this recipe as well! Thanks again Sam! Love your channel brother!

[@monstermom63]

Looks AWESOME as always!! Or as Max's said "Nah, it's fucking great!" Merry Christmas!!

[@danielguzman779]

Sam I'm a big fan, but I'm sorry... If its made with beef its NOT BIRRIA, its barbacoa. Real BIRRIA is made with goat... and that is a hill I'm willing to die on 1000% of the time

[@dustbusterz]

Ya know what would be Great ? If , when you make a Dish like this, you give Some Ideas How many People this Dish could Comfortably Feed, so you know if it will feed A Big Crowd or a Smaish Sized Family !

[@ericwallace7878]

Your fμ{€ing amazing SAM IF U KNOW WAT I MEAN IN MY COMMENT KEEP UP THE GOOD WORK MAN UR 1 OF MY #1 BEST SORRY I HAVEN'T COMMENT THE LAST FEW DAYS I BEEN REALLY BUSY. I LOVE TO WIN 1 OF UR PRIZES SPECIALLY THE SMOKER IF I DO ILL DO A VIDEO ON IT

[@seangere9698]

I used to live in El Cajon but now live in NRW Germany. Haven't had real Mexican food for 10 years going to have to give this a try. Though Carne Asada Burritos are my favorite.

[@ryanh.8472]

Your title lied. There's no cheese in that burrito but delicious meat and disgusting guacamole. If you're gonna put title as cheesy ADD CHEESE TO IT!!

[@bball20ism]

Just got your 8 inch chef knife as a gift from girlfriend for Christmas. Amazing gift. Now I just want to get a whole bag of onions and just chop away because the knife makes kitchen life so satisfying, thank you Cooking Guy Crew for everything. Merry Christmas!

[@arladdin]

1. Birra and eggs 2. Birra, rice, black beans, guac, and Mexican queso, quesadilla 3. Birra Tostada - same as above, on a crispy flat corn tortilla 4. Birra nopales black beans, tacos 5. Birra in a bowl of Mexican rice.

[@djayo851]

SAM - question for ya - why not add the chopped white onion into the WACKAMOLEH ? that's what I'd do. is there a reason for adding it on top just before rolling it up? more crisp flavor?

[@christophermayo9813]

Idc, two comments, how wonderful is Sam for using the most proper tool for a burrito cut... Serrated knife. My mf dude. :) You've help me cook for thousands of individuals who are active duty. Thank you my friend and your crew!

[@bobsterdog]

Great show Sam. Would the timings be the same for a traditional pressure cooker. PS I’m in Teeside UK home or the famous parmo. I tried your version, which, I prefer than the local takeaways. Keep cooking.

[@danimarino5653]

I love this show! You guys are great! The food always looks outstanding! But who picks the music? It has to be Max right? It sounds like 80’s techno porn music!! Lol

[@in2atving]

Looks delicious, never had Birria so?? Your channel has been a lot of fun, especially during these covid times. It has also cost me a lot of money lol. I bought the Nikiri knife, sooo many seasonings they won't all fit on the lazy susan, I just bought a cast iron pan( bake element burned out on my stove and part is back ordered), and a garlic press. I've decided I need a blender and the insta pot cooker so that's gotta happen too. A couple days ago I made the Parmo with that beshemel sauce (spelling?). So freaking good!!!

[@pictureeyecandy]

What shutter speed/shutter angle you are using? When you are doing any digital readouts like the screen on the pressure cooker try to match it to stop the flickering screen It may be possible to fix in editing by taking a screenshot @ the same level and angle of the video camera of the timer and just to show the start time. You could go crazy and make your own count-up timer or just use black to just overlay to hide the numbers in the editing. I don't know what you use but all basic editing software can do this even the freebies cause that is what I have used in the past. Even iMovie can do it and kinda track if it was moving. Great shows just offering a tip. Love you Guys/ & Girls BTS Happy Holidays & Merry Chrismas

[@paladonis]

To Sam and the Boys, Thank you for all you do. Gonna try this Birria in the crockpot and see what I get! I prefer Al Pastor myself. Have a Happy New Year and a Merry Christmas and Saturnalia!

[@ElCholoDeJolo]

Smh. Onions onions onions. Onions in everything. Onions might as well be water. What's life dependent on??? Onions apparently Disgusting, bulbous, pungent, body odor, stinky feet, horrible flavor that ruins all good things. Humans love to sin. Humans eat onions. Onions=Sin Pray to end Onions

[@mcsassysoniaalways805]

We love ya Sam, Max, and Chancy! Plus…I’m an Oceanside girl. I miss my SO CAL vibes. I love your channel and the great recipes.

[@KaizenMMA12]

I've just watched this with my mouth open the whole time! I lived in Mexico during my late 20's and now I'm back in the UK and all your videos have inspired me to start cooking! if anyone see's this comment and knows where I can buy the chiles from in England please let me know. Thanks!

[@dougjohnson8852]

I’d like to say something but my mouth is salivating so much the keyboard is wet. Have a great Christmas, I know your Jewish lite, and enjoy the New Year. The best to all your family and Chance too. Merry, merry.

[@dakotadora3]

Awesome!! I want to visit San Diego and hit your restaurants. Last year, I moved from Reno after retirement and moved back to where I grew up…North Dakota. Time to get away for a quick jaunt to get away from the cold.🥶

[@dannyhines1799]

Hey! I have a bit of an idea that may sound a bit out there. Everything is better when it's chicken fried. So how about Chicken-Fried BIRRIA, and the sauce is the gravy!! Think about it😎

[@anaveragejoe6710]

You are an amazing chef !

[@shanehinds1940]

Over the Holidays a group of my friends decided we would meet twice a month on Sunday for a gathering where we all share a meal together. I now know what my first meal will be!! :) HELL YEA!!

[@bartgrider6895]

Sam, Sam, Sam, I'm very disappointed in you for not charring the shredded beef on the flat top prior to building the burrito. You left flavor and texture "on the table"... Come on man ;-)

[@batymahn]

OMG, you just showed me the key to recreating ChiChi's Chimichangas, with gravy. THANKS!

[@usandthemakakelly2535]

Looks delicious Sam! I have been always admiring your watch. It looks like a dive watch. Are you a scuba diver? I am and I have an amazing dive watch! 🤿🌊🐙☯️

[@inmyopinion6836]

Sam, I have been making this for years and didn't know it. I made carnitas and with the leftovers I added Colorado sauce and reheated it in the oven till brazed tender. The tacos, burritos and enchiladas are fantastic. BUT, try deep frying a burrito then grilling with the Colorado sauce. Now I know what to call it Barria ! Hey look , I'm learning more Spanish !

[@That_Jeff_Guy]

And the Poblono/Pasilla confusion continues! Poblono is the fresh pepper, dried it is called Ancho, Pasilla is the dried form of a completely different pepper called a Chilaca. So, Poblano/Ancho is the same pepper, but for different uses, Chilaca/Pasilla is the same pepper, but also for different uses. Poblono/Pasilla IS NOT the same pepper.

[@BigBikeEnergy]

Just so everyone knows......This is what living the American Dream is. So jealous. Lol. Always a great video.

[@janeparrett8601]

I have never had birria, in fact, never heard of it til there was you. I just bought a Ninja foodie, so I will try it. Sounds yummy. Thanks for expanding my culinary horizons.

[@scottedwards402]

I gotta frickin try . That looks so freaking good. One day, I will come from Alabama to Cali just to try what you are fricking cooking you wonderful cooking fool. OMG.

[@drakeg3337]

Guys. I’m f***ing starving now!! It’s tough to be on this side of the camera sometimes - especially today. 🤣 Cheers!

[@debow567]

Where the hell do I get the dam super size burrito tortillas! I can’t find them online ANYWHERE! Is like a taco shop monopoly! Tell me Sam