THE ULTIMATE CINCO DE MAYO PARTY FEAST THAT WILL CHANGE YOUR LIFE | SAM THE COOKING GUY

That's right, it's almost Cinco de Mayo and we're bringing the heat with this insane party feast! SHOP OUR COOKING PRODUCTS ➕ MERCH❗️shopstcg.com
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RECIPES: bit.ly/3HCcnxL
00:00 Intro
2:03 Making the Marinade
3:10 Addressing & Marinating Skirt Steak
4:04 Making a Rub
4:32 Seasoning & Grilling Chicken Thighs
5:10 Cooking Chorizo & Onion
6:23 Finishing Chicken
6:46 Cooking Corn & Making Chili Lime Butter
7:33 Making Guacamole
8:46 Prepping Enchilada Filling
9:53 Building Enchiladas
10:57 Enchilada Baking Instructions
11:12 Cooking Carne Asada & Continuing Corn
13:53 Cutting Carne Asada
13:26 Building Burrito
14:16 Making a Sauce
14:33 Seasoning Shrimp
14:33 Prepping Tortilla & Cooking Shrimp
15:07 Building Taco
15:43 Enchiladas Reveal & Serving
16:14 First Bite - Enchilada
16:49 First Bite - Shrimp Taco
17:00 Making a Margarita
17:59 Making 2nd Drink
19:04 Making Sangrita
19:53 Trying the Drinks
20:48 Serving Corn
21:24 First Bite - Chipotle Chili Lime Corn
21:47 First Bite - Carne Asada Burrito
22:49 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@TheDrinkMoxie]

Anyone else disappointed that we didn’t actually get to see Chancey dance for us🥳🥳🥳🥳🥳🥳🥳

[@kdm28]

He's so much more desirable now that he's taken 😂😂😂

[@Paintanything]

Spoiler alert

[@brianmurphy4702]

YES!!!!!!!!!!

[@michaeljones8877]

No

[@TueChristensenDK]

Spoiler!

[@philknox-yx6rb]

You're right, If I wasn't already subscribed, then I would now. This is By far the finest show you've done in a long time. Any one of those things would have been good enough but All of them together is a masterpiece. Damn man

[@SSNESS]

MGTOW

[@fattomsendsitallthetime]

Bruh is on dem knees frfr

[@googleuser6971]

Just when i didn't think Smash Month could be outdone you blokes do this!!! Easily one of the best episodes this year, perhaps ever. Good to have a longer one too! Well done guys!

[@mcrsdad]

This was mouthwatering. One of the best, and timely for those of us in AZ who love Mexican food/drinks. Thank you!

[@ronaldswafford4724]

Tennessee too

[@jorjemarquez1560]

Ever since I came across your carne asada 3 yrs ago I have never made it a different way. Soooooo good! You videos have inspired me to just put things together sometimes and make delicious food

[@dunep6465]

This was great. The guac looked amazing. Try it with cream cheese. You'll be surprised. Happy Cinco de Mayo...

[@nixvidpix22]

Best episode ever! Thanks so much!!!

[@yuamp5535]

Gracias por compartir tu trabajo, es asombroso. Saludos desde Argentina, desde aquí culturalmente preferirían la carne bien cocida y con chimichurri o ajó y perejil. Saludos!

[@ejsmock633]

I love the longer videos!!!

[@guadalupeortiz9762]

The shrimp tacos and the enchiladas look really good 🔥 . The margarita looks really delicious also .

[@wirelesmike73]

YES. Those were the ones that had me practically drooling. I'm so friggin' hungry right now. lol

[@bertrandlemaire4639]

Merci pour les idées de cocktails! Super! Salutations du Canada!

[@dianeellett941]

Max! That shot of the skirt steak hitting the grill was awesome! We literally cheered. Nice work!

[@michaelwinters2037]

This is one of my favorite Sam episodes ever! I'm all over all these dishes! Gracias, Sam! (and Max, and Chance! Congrats Chance!)

[@SSNESS]

Congrats on getting divorced?

[@CaliBorn73]

If you're going to blend your marinade, you should always use the cilantro stems. They have more flavor than the leaves and give a use to something that generally gets discarded. And then you can use the leaves to add to enhance the finished product.

[@leedoss6905]

You can eat every part of cilantro including the roots.

[@snowdjagha]

I was literally about to comment on that as soon as I saw him leaving it out, but you already said everything. The stems are absolutely the best part of the plant to give you the boost of flavour you need, especially in marinades.

[@leedoss6905]

@@snowdjagha This is because he's ignorant about most of the stuff he does. I watch for the entertainment.

[@Sniperboy5551]

@leedoss6905 How is he ignorant? I’m sure he’s still a better chef than you are. Don’t be a snowflake.

[@JaneofArc]

​@@leedoss6905That's one hell of a back-handed compliment. I think some people have the gift and some people don't. Everything else can be taught and these details about your ingredients are what makes it so fun, because you never stop learning. It's an art and I think he's creative and learning out of his love for it, as all great artists do. That doesn't make someone ignorant though just because they didn't know everything or go to some fancy culinary arts program.

[@ajfondren]

🥹 Bittersweet. Congrats Chancey and Carrie!! 🎉🎉🎉

[@TheDoombellow]

11:49 is 100% my favorite cooking show/video comment of all time Sam... lol King-O-cooking... so hilarious!

[@TheDoombellow]

I've watched it like 10 times and I laugh just as hard every time.

[@richardcastodio8603]

Happy Cinco de Mayo way to go from Corcoran California. I like your show. And Smash Month awesome. 🎉

[@bryancook305]

Perfection! Add some fire roasted salsa + chips and the party is complete! ( 5 Vine ripe tomatoes, 3 jalapenos, two heads of garlic roasted - all on the grill and then put into a blender with some kosher salt and maybe a little bit of lime juice. This recipe is from Rosarios Restaurant in San Antonio. It's incredible.)

[@garryhammond3117]

Whoa! - That's a ton of great food! - Thanks! - Cheers!

[@ItsJustLisa]

I’ve been literally twitching at the thought of *any* of these dishes and you did them all! I need to make all of these!

[@bierbrauer11]

Many micheladas are “red beer”, what you refer to when talking about adding tomato juice. A real Michelada is clam juice, lime juice, a splash of Worcestershire, a healthy dose of Chile sauce (cholula) and finally topping with the beer. Keep the rest of the beer to top off the glass as you drink

[@bishopnick777]

That carne asada burrito for the win wow that looked amazing !!!

[@davecurda2350]

Sam my fellow Canadian I have been watching you for years and this episode is the greatest show you’ve ever made. I want to come to your house and eat and drink every thing you made today. No bullshit every thing looked amazing.🇨🇦

[@smashley0921]

I need ALL of that ASAP! Looking good!!

[@WillDuke81]

That was beautiful from the opening shot. I would eat all of that. Even the shrimp. Not a big shrimp fan. But man, that all looked perfect!!!

[@billbush1270]

This looks great!

[@danpoen5916]

I have been watching for 2 years now and you have changed the way I cook. THANKS SAM !!!!!!!!

[@maralenaphillips7818]

From our couch, to the kitchen and then on the table! The enchiladas were amazing! You did it to us again! So many times my husband and I are inspired to recreate the recipes you share. Thank you Sam!

[@jcm9356]

The production and presentation of these videos vs. the original ones is night and day. Well done on not sitting on your laurels.

[@dakotadora3]

I really appreciate your effort at presenting lots of choices for Cinco de Mayo!!! Well done!!

[@indianahoosier5794]

Not going to lie... this episode looks delicious! Happy celebrating... or just eating...

[@tamiann542]

It all looks so so good! The only thing I'd change for me personally is I prefer burritos finished with a sear/grill. What a great feast!

[@ashton8262]

I can’t watch anymore, that all looks amazing and I’m starving. Thanks for another great video Sam!

[@brianmccallum6855]

Great Vid… so much packed into one show. Loved it👏🏾👏🏾👏🏾💙

[@bradjones9634]

Everything looks absolutely delicious!

[@michaelaudy6415]

If I could get Sam to cook anything for me it would be a burrito. I can’t get enough

[@jimmydoyle1613]

AWESOME!!! We are doing this this weekend!! Thanks!

[@colintheye5790]

Love the addition of Sam inspired cocktails to the vids

[@boblehmann1644]

Thanks so much for including Recipes!

[@EthanGrant-gi6rr]

Sam, the man. I literally don’t even watch anything else now but your fantastic vids. Love making your recipes. Keep up the great work.

[@faithgatto5196]

Congrats Chance!

[@TiggertheTabby]

Awesome, This is your best foody video this month 😂😂👍👍👍💚💚💚

[@dinawhite5175]

Omg what a menu today the best ever and your food is always delicious I’m going to be making these recipes you always make me hungry YUMMY

[@orvillealdrich7601]

So many "must-tries"...thank you Sam & crew. Well done and Happy Cinco De Mayo from Canada!

[@MrJ482]

OMG. AMAZING. Definitely on my list to make. Thank you again for another great video.

[@kennyallen8828]

Always great stuff STCG! On my list to make tomorrow! F-max!

[@RodrigoVargas72]

¡Viva México, cabrones! 🇲🇽 ❤😊 Max, shrimp and cheese go perfectly together!

[@reyesbarrientos9625]

Ctm 😂

[@emilycriss2382]

Looks delicious! Making them this weekend

[@Josh_Stringer]

Love your videos. Can you put chapters in for easy review? As for the food, it looks amazing! I'm only surprised that you're using bottled lime juice instead of fresh. It makes such a difference.

[@geripatterson5122]

I keep saving these videos. I've made so many of your recipes, they're all so good.! Thank you, I really enjoy your content.

[@risasklutteredkitchen1293]

Thanks for the recipes!

[@scottejconsidine]

Made your red sauce Enchaladis recipe last night sub beef for rotissarie chicken. spirit cooking animal you are to me. Same b-day and all. Keep it up Sam and Boys!

[@helocoastie8274]

Awesome video Sam and the boys, you guys hit it out of the park with this one.

[@jeanniebell9493]

Congrats to Chance ! These recipes all sound delicious !!!

[@diggergeensen860]

Just amazing all of it! 🎉

[@michellld]

I mad these enchiladas today and they are sooooo good!! Thank you Sam!!

[@sknyvny]

Quick tip for pick your limes. The juiciest limes have a very smooth and shiny surface to them. If they have a textured peel on them then they generally won't render as much juice. Loved this video!!

[@krisporter7681]

Cinco de mayo maybe? 😂

[@AussieAngeS]

Omg 😮everything looks absolutely delicious 😍 I need one of each please and thank you

[@vilikatavuki5518]

Looks so delicious, the shrimp and cheese taco is great looking.

[@timgearinjr9962]

The ' joker' mouth after eating the corn was epic . Truly love this channel

[@catche85]

Oh how I've missed burritos! They're so satisfying to watch

[@kathleenposton2334]

Congrats to Chance and his lady! May you have every happiness and many years together.

[@cappyhitop]

Yeah Cindo baby! Cindo!

[@Aromaniak]

Cindo!! Lol

[@theechampful]

best cooking channel. love these ideas

[@timr.548]

This all looks delicious! We'll be making the Carne Asada today! 😀

[@kingprui40dash]

Omg Cindo de Mayo is 2 more days ahead!!!!🎉🎉🎉🎉

[@RedlineCarsLA]

hands down one of the best (overall/complete) Cinco De Mayo receipts our there

[@bradyazell]

Love the 20 min plus videos. Love Mexican food. A+

[@bl6628]

The best thing about this is it is something you can do ALL DAY. Don’t need everything done at once. Just do them back to back to back and keep things changing and flowing. The best thing about celebrating is the cooking and drinking never stops. Happy 5th everyone 🎉

[@tyrionlannister1628]

Caldo De Cameron is my new favorite Mexican dish, it’s essentially Mexican shrimp Creole and it’s AMAZING.

[@dragonbrn]

May the 4th be with you. Thanks Sam. This is one of your best yet. Can't wait to try the shrimp taco.

[@josechairez2262]

Love this episode!!!

[@thomasspratley7289]

Made this on Sunday and turned out great

[@cindyphillips3461]

oh my goodness!!!! this video kicks butt! i am so hungry now!!!

[@jeffk.5051]

Randomly found this today and made it for the family tonight with my daughter. 10/10 from everyone. Delicious. Thank you!

[@bobsmyself]

Outstanding---Perfecto!

[@rhondaburnham8506]

Best. Episode. Ever. ❤

[@mikofylstra6261]

Going to make, for sure!

[@davidpeterson8821]

Love this for Cinco de Mayo. Truly a great meal for a group of good friends... 🎉😎

[@jackieskitchenmore]

CONGRATS MAX!!! Yes, to shrimp and cheese 😊

[@thirstfast1025]

is it just me, or does Chance look like a youthful, fearful yet optimistic Bob Belcher?

[@hippydippy]

Wow! You hit this one outta the park Sam!!! Looks so gooood.....

[@YoYo-px6wg]

Congrats to my brotha chance😤

[@franciscomorales7863]

Muy bueno! Muchas gracias!! From México

[@doma3554]

All your food looks so tasty!

[@hilanddoug]

How can anyone hang out with you guys for an episode and not subscribe?

[@rayaskew]

Awesome lineup today!

[@gharv1313]

Nicely done Sam! Looks amazing 👍 cheers 🍻

[@RichEvans-rf2zd]

Wow…just wow! Too bad most of my fam don’t like spicy foods…I may have to do a feast for myself! Thanx Sam!!

[@richardvega1022]

Oh that looks freaking awesome. Thank you.

[@joyluke10]

sam the one and only .... love your spin and recipes ...

[@wambambbq2023]

Le 5 mai, c'est fabuleux. Yum-yum. Made these they're awesome

[@collinnewberry]

What a beast of an episode.

[@PhilipFrazer]

Congrats Chance!!!

[@bradmontooth6976]

Dipping shrimp in queso is an absolute must!

[@nickbangkok3365]

Yes, this was a masterpiece lads. Everything looked fantastic! Good job.

[@brandyanderson6473]

Shrimp and cheese totally works!!!!

[@robertquinn1945]

Shrimp and cheese sounds yummy 😋 everything looks delicious 😋 ❤❤❤❤!!!!!