Cheesy Mushroom & Leek Galette for a Fancy Dinner! | Julia At Home (S7 E3)

[@A.Filthy.Casual]

My first time watching this series, i love that there's no lengthy intro or previews or anything just straight to business

[@nomadfae]

What a fun recipe! And the cameo appearance of the puppy tail at 4:26 makes extra special!

[@nancyalfaro5074]

I made this and it was phenomenal. I did swap the gorgonzola with goat cheese as suggested as a substitute and topped with arugula. Felt like we were eating at a French Bistro. So good!!

[@affliction6911]

Galette are always delicious. I remember when my wife made her 1st galette she was so excited how it tasted 😊🥧

[@glorimarperez5819]

Ever since I saw my first episode of ATK on PBS many years ago, your recipes and methods became my classes. I adore your many videos. Thank you for your excelent content, it is truly the best in my opinion ❤❤

[@galecunningham1250]

Julia, you are such a good teacher! Thank you for this wonderful recipe and I will look for that butter!

[@wendistewart2774]

You always have great tips, Julia! And watching you fold the dough with your bench scraper! Why have I never done this before. I am going to make this dough and THEN figure what I want to make with it this weekend because it looks like a new use up your leftovers and clean out fridge gamechanger, as well as the elegant dish you just made. Thank you!

[@janie7242]

It looked so appealing, must be delicious! Thanks for the demo, will be the next kitchen project. 🤩😋

[@christinaandchili]

microwaving the mushrooms!!! genius!

[@GaryDerry11]

What a treat to watch a world class skilled Julia create her phenomenal masterpieces! Thank You!!!!!!!!!!! I also love seeing the dog wag it's tail now and then.

[@leewillers4621]

We use Plugra too! I have been buying it for years, yum! Love Julia At Home and this Galette looks yummy!

[@boshkodjordjevich7424]

That was lovely. Thank you Julia.

[@liamball8335]

I’m loving your edgy garage band music on this video. And yeah that dough looks pretty scrumptious.

[@dennisbishop3842]

Interesting. I make the ATK mushroom and leek crostata all the time. This one uses different herbs, cheese and different cooking techniques. I'll try it out.

[@dawnbowie352]

Julia, can I sneak in the back door and invite myself to this brunch?!? Yum!!! Will be headed to purchase this ingredient list tomorrow. My best gallette yet was a pear and currants fruit version, so this will step up my game!

[@theastewart6721]

Looks amazing!

[@anyonecanseethis5787]

Thank you for letting us know about Plugra butter, I always buy items when they are on sale, this one is, and now I know what the difference is. (I love your ring Julia!) So happy these are on youtube! This looks amazing and so many variations are possible!! Yowza, this recipe is very much appreciated.

[@simonsavelyev7399]

This looks amazing, on my list for fall baking!

[@kimlindseyOH]

This recipe is making me wish I liked mushrooms, LOL! Glad it's a while till Thanksgiving - it gives me time to come up with an alternate savory filling. This will make a perfect side dish for a small gathering! I love how Julia explains how to make the pastry: un-intimidating.🙂

[@paintwithpastels]

I made it for Thanksgiving and it was fantastic!

[@wotan10950]

This masterpiece looks absolutely delicious. It’s way beyond my cooking skills though, so I’ll just enjoy the process and the finished product!

[@eugeniamccarthy8]

Love the mushroom method!!

[@DoughboyGod]

🔥🔥🔥🔥🔥

[@2brnt2b]

I love this recipe...will make it very soon. TY.

[@jrkorman]

WOW that looks good!

[@NavghansinhThakor-p8u]

Look amazing!

[@Prayagbhog]

so nice and delicious looking dish

[@IvyFox1]

Heck yes!!!!

[@michelleread247]

Keep it up Julia!

[@12oshinko]

Need to find where to buy this lol

[@foxfreeman1672]

Nailed that one. Would be fine with no cheese. Celebrate leek and any mushroom. One of your better videos.

[@Dunixify]

I swear I saw a very similar recipe from ATK but it was called a 'crostata'

[@bondfool]

They’re essentially the same thing, it’s just galette is French and crostata is Italian.

[@Dunixify]

@@bondfool yeah figured as much, just meant the content is recycled

[@LinusCello75]

I’ve never heard of Plugar butter. Kerry Gold also has 82% butter fat. Anything one should know if substituting butter brands?

[@lobo7351]

Julia, I want your plastic wrap dispenser! Oh, and a large piece, please…🍴

[@karen1946-o4b]

Hi ATK unrelated question. Which fabric is the best for an apron? That can handle stains, grease, and continuous washing? I have noticed that Julia always cleans her hand on the apron

[@PaulaCameronBrooks]

Looks awesome

[@markcummings6856]

Great video. I didn’t understand when you said you had a baking stone in the preheated stove, yet you still put the baking sheet in?

[@charlieharris3240]

The sheet pan goes on the baking stone. The stone helps to crisp the crust but it's not necessary.

[@markcummings6856]

@@charlieharris3240 Aha. Thanks kindly.

[@jeepstergal12]

Did you place the baking sheet right on top of the pizza stone, or on the rack above it?

[@anyonecanseethis5787]

I would think right on the pizza stone so the bottom gets crispy. Good idea for pizzas too, easier to get the pizza in/out if it's on a pan, no pizza peel required and you don't have to bring the whole pizza stone out. Turn a cast iron pan upside down also (as long as the dough does not go over the pan), I cook my pizzas on that, I'd cook this on that too.

[@player1mom862]

What is a grape nut?

[@isabellejeakins5526]

Type of breakfast cereal made by Post.

[@rosaestrada3580]

Delis

[@marykimberlyhayes]

no mention of how many leeks? guessing 3-4???

[@malama-nl3tc]

Found the recipe-1/2 pound leeks or 1 1/2 cups sliced

[@marykimberlyhayes]

@@malama-nl3tc Thank you very much that's very kind of you to find & post that for everyone! Much appreciated.

[@colepdx187]

She forgot the bacon. 🥓🥓

[@LinusCello75]

Prosciutto

[@tar-yy3ub]

Bacon is amazing but TBF I like that this is veggie. Atk showing us you don't always need meat to make something taste amazing

[@personal9734]

Not a fan of music over talking, not necessary.😮‍💨

[@Loulou-sr3tk]

Sorry, mushrooms in microwave, a big no.

[@charlieharris3240]

'Big no', why? The microwave is an effective way to draw out the unneeded moisture in the mushrooms and it's faster than sauteing - which you could also do - but all those leeks and mushrooms in that one pan makes for an unwieldy pile of food before they cook down.