Vegetables For Meat Lovers | Milk Street TV Season 8, Episode 3

[@megongaga69]

Hey Mr. Chris! I've watched you talk about food for a long time now, ever since I was a kid watching America's Test Kitchen. I just wanted to say I'm happy to see you still talk about your passion, and thank you and your team for the delicious recipes!

[@budders1258]

This is great. Reminds me of a Oxican recipe for Colliflower Capidio, which is large Colliflower florets stuffed with a good cheese, similar to Provolone into the crevices. These are then dusted or rolled in a seasoned white flower. Then egg whites are separated from the egg yolks. The egg whites are brought to a soft peak, then the egg yolks are mixed in. The next step is to dip the Colliflower into the egg mixture, and fry them in a shallow pan with about 1/2 inch of oil, and turn till brown on all sides. This is served with a good Mexican rice, refried beans, and topped with a nice fresh Hot (Temp as well as spicy) tomato, onion, jalapeno, garlic and cilantro salsa.

[@JohnCipriano-nl8cp]

I’m a dedicated meat lover from Italy which makes me a lover of vegetables also. I also appreciate vegetables from different countries like Greece

[@derderdo]

one of the best episodes yet! a part II, III, IV, etc of this concept would be great...

[@Wklsto]

So great to see you again and more videos in general although I prefer the longer videos.

[@cydkriletich6538]

The skillet spanakopita recipe is something I will definitely try. All ingredients both my husband and I like, and we are not big veggie eaters, especially him. We also love cauliflower, so the roasted cauliflower head is something I might also try. Thank you.

[@judysteadman799]

Awesome phyllo recipe Chris, thank you Rosie and Wes

[@johannebeerbaum1546]

I put a tablespoon of ouzo in the filling that is very subtle but spectacular. I tend to wrap mine in hand-pie style in triangles but this would take less time. The hand pies in four inch style are great for appetizers.

[@lisabolo26]

This is really great! Thank you for using Feta. It's so great to see that.

[@rosalynnecole23]

Looks delicious Spanakopita 💜

[@delladearest2511]

Hi Chris and team, I ❤ these vege recipes, thanks to y’all ❣️

[@DavidJacksonphunman1]

ATK has changed, I'm sticking w/ you Chris

[@MikehMike01]

ATK is so unprofessional now And Milk Street is so dry They needed each other

[@Theendofeverything7036]

A lot of unhealthy foods 😢

[@aragregorian6039]

ATK has found its soul without this narcissist.

[@MikehMike01]

@@aragregorian6039 ATK turned into a Rachel Ray level embarrassment

[@aragregorian6039]

You are a funny one Mike. Don't lose the humour.

[@ArmiPalines]

Best title ever!🎉

[@guerdafrazilus291]

Looks yummy

[@NBK1122]

I just watched America's Test Kitchen's 25th anniversary. I was irked that Mr. Kimball wasn't mentioned in creating the show. Are they so immature that they couldn't give the guy any credit?

[@geezermann7865]

I also just watched that show, and noticed they didn't even show a clip of Chris with either Julia or Bridget from the first season. I then left a comment about that on a recent ATK video on KZbin. And I wonder if I'm the only one who just cannot stand Julia anymore. It's painful to watch the shows from the last five seasons that are constantly replayed on the Create TV channel. I love the recipes and all the other cooks, but I have to mute the audio when she's on. The worst is when she is the sidekick to another cook. Just not necessary. The exception - she is very good with the taste testings.

[@aragregorian6039]

@@NBK1122 Obviously you don't know the ugly story...

[@battiekoda]

Ok, I know that this has probably been said before, but: I LOVE that her name is Rosemary and she's on a cooking show!!! 🎉😅😊

[@51rwyatt]

I love this. I eat meat but lately I'm trying to up my game on vegetables. Partly because vegetables are delicious, partly because I have a number of friends who are vegan or vegetarian and it's nice to be able to offer them something yummy. Also, meat substitutes are a fun exploration - like how close can mushrooms, seitan, tofu, etc. get to meat, and when subbed in things like copycat "chicken" sandwiches, is the meat really missed?

[@NanaPiper]

😮 I wanted to find this video, and I did without searching 😳 First time using Phyllo dough

[@DanielS-bl6ip]

We Mexicans in Mexico haven't ever heard of a plate named chilehou. Chile-ah-cho , yes.

[@geolynx9469]

nice! Geppetto

[@kenmore01]

He forgot to go mmmmmmm when he tasted the sandwich, or the dreaded oh ho ho ho.

[@geezermann7865]

That's a dreaded oh ho ho ho from Julia, right?

[@kenmore01]

@@geezermann7865 LOL you guessed it! 🤣

[@kenmore01]

The cauliflower is a blank canvas. Truer words were never spoken. I have recently figured out that I don't hate cauliflower, but i am so indifferent that it pisses me off.

[@miriam796]

Would love to see more veggies without cheese or eggs!

[@rebblount1926]

Your program is wholly meat centric , and butter, butter, and cream….its time you wake up to the new era of better food for the planet…forget the meat

[@YASMIN-hn1hx]

Still still have to complete in tie oven whats the point of stove top

[@ChefChrisDay]

Were you not paying attention? The reason is obvious. Without cooking down the spinach you cannot squeeze out the moisture and you'd have a super soggy soupy mess otherwise.

[@Nowhereman888]

First recipe: starch, butter, eggs, and a teeny bit of spinach. You’d probably be better off just eating a damn piece of meat.

[@Buschcat]

...'bout time...our addiction to meat is destroying the planet. Love the cauliflower roast! Yum!

[@kaceycarter2972]

I beg to differ on your comment "all veggies are starchy", no even remotely true

[@tigerdeer]

whats the. point of vegies when you add so much fat to it? best not to eat it at all if that's the case

[@jamesvlambert]

I love cauliflower. But the third presenter. Was upspeaking. So badly. That I heard. Bells ringing? Come on, please stop talking this way. I’d love to come back to your channel.

[@kathymckenzie9794]

Christopher Kimball is cashing in on untested, unreliable Milk Street recipes. Everything I’ve made has been a waste of time and money-like pouring effort down a drain. I will never trust their recipes again. Milk Street clearly values profits over delivering quality results, so don’t fall into the same trap. Please save yourself the from the time, money spent and the dissappointment of making anything from Milk Street.

[@jeffersonjefferson2883]

The show is worthless without Bianca Borges...Please bring her back..The new cooks are boring and uninspiring to me...I could care less about Milk Street now...

[@joannaedwards6325]

Ahh come on...tell us HOW YOU REALLY FEEL😀

[@octoberwho]

I definitely miss her!

[@letarogers6380]

Perhaps the new cooks will read this and you’ll have ruined their day. Well done.

[@brendadillon7783]

this show is hardly worthless. Its always new and innovative with new recipes and ways of cooking. Its multicultural and will transform your cooking and eating experience.

[@NBK1122]

I miss Josh Mamaclay. I made a drinking game of whenever he said "throw"