Chef Alex Haun Periwinkle Chowder

[@1gdwino]

Excellent video from one of the best chefs in New Brunswick.

[@holdfastink]

wonderful! can't wait to give it a try! thanks Alex!

[@stripersniper4890]

That's a fine video, but you threw out the wrong part of the periwinkle! The foot and muscle are the charm. You kept the digestive part of the animal. Other than that, nice job with the setting and recipe.

[@EATSXM]

Great Video!

[@felderup]

since periwinkles aren't filter feeders, you don't have to worry about red tide in them.

[@vinylguru93]

nice.