Chef Atul's Chicken Sukka Aka Kori Sukka

Chicken Sukka is originally claimed by Mangalore region of South India but I have come across its different versions made in different parts of the south and West India. I have adopted a mixed version of all.

[@atisharahbar]

How does this man have like 16k subscribers only? It should be a couple of million atleast!

[@nachiketraj6858]

You cook so simply and beautifully

[@nomi34]

Learning from different aunties and housewives and how to cook this wonderful dish was a great idea

[@billyb5059]

Make more videos pleaseee

[@whatwewish]

I am vegitarion but i like your cooking method

[@kortex628]

So great

[@RagulCJ]

Excellent

[@jackdaniels9479]

OMG..!!! the bottom of the pan is so burnt that it become very unhealthy and definitely bitter in taste..

[@menoford7349]

That is fond. The brown bits have lots of flavor that are brought into the dish after he deglazed it with water.