Aloo Mutter Mirchiwale - Spicy Potatoes & Peas Curry

[@spanielDm]

This man is an absolute angel. So gentle and chill and does amazing work to help others

[@ClaudiayAdeel]

This looks really nice. Will try the recipe surely.

[@yolandeotto9226]

WOW just love your delicious recipes and happy cooking😋😋 Thank you so much

[@tiffanygayle4537]

I love watching your tutorials!! I used to to think I couldn’t make Indian food… but with a good recipe from a knowledgeable chef it’s magical stuff!

[@hazelem1266]

I nearly screamed when you knocked the side of the pan with your spoon. Love your recipes.

[@maeganeats]

This looks so delicious! Definitely gonna have to try this! Thanks for sharing! 😊❤️

[@hw8383]

I have become your friend because of your focus on humanity

[@amritkaur793]

Nice, thanks dear for sharing ❤😊🙏🏼

[@indianvlogerakitchentobeau8036]

Superb sir 🙏

[@janetrodgers8473]

Definately making this, I adore Curry, feel its beneficial to my health, Chronic Autoimmune System Disease, if I'm having trouble eating, once I smell the spices I know I will eat and enjoy!

[@FlorenciaE]

Thanks for this awesome recipe! Looks so delicious 🤤

[@zahidmasih7593]

So yummy

[@shanayahydari8165]

Hi Atul. Could you please provide a list of ingredients in the description?

[@ibrahimghaznavi4479]

Looks nice. I just felt it was a bit watery and could have had less water for a thicker gravy. I make a similar version will try this recipe

[@geeta8843]

Tried this. Loved it

[@mardubey8990]

his family must be so lucky getting gourmet dishes everyday

[@Heshkinp]

Great simple receipe

[@milandas5953]

I like your style of cooking. And your accent. 😊😊😊

[@AVESTA_TEAM]

❤Thank you. Sending Love & Light to you.

[@carmenmartinez6191]

Chef Atul, I just made the lamb with okra it was fenomenal absolutely delicious, all your recipes I have made are absolutely delicious, good enough for the Gods, thank you so much for sharing!

[@shaunskitchen4286]

great..i support your channel

[@bhartibawani1878]

Went to Banaras restaurant in the city of London bought your book there!!!

[@Taporeee]

Atul Saab literally gave b4u music relevance

[@thefoodiechef3235]

Sir please upload recipes on weekly basis.....

[@gordonevans685]

Chef Atul, I have to say thank you for this little gem. I have tried to make curries before but you know how that one goes, they were awful. You have just given me the ability to make myself the best curry I have ever achieved, thank you so much. I am not vegetarian but I could eat that all day and not get bored. Utterly fantastic, thank you. All you people saying it ' looks ' fantastic, try it, it really is as good as it sounds.

[@RajKumar-zm4ll]

Can you share which brand of chilli and mango pickle you are using in this vlog please

[@eva-mariemarson1296]

Atul, any chance you could tell us the name of the pickles you’ve used please?

[@nomi34]

Mouth watering .. mattur dhair sarary mattur

[@anujbhardwaj3470]

wish to cook under your guidance one day.

[@jerishuntington7202]

Thank You Chef!!! This looks delicious!!!

[@nomi34]

Atul Bhai, zaberdast 👍🇵🇰

[@carmenmartinez6191]

Does Amazon sell your recipe book?

[@czarekp3552]

you're a good man Atul... and so are your parents

[@Drayran]

Looks like a great comfort food. Defiently trying to cook this. Thank you!

[@shantibronowicki9565]

OMG JUST FOUND YOUR CHANNEL I AM GOING TO MAKE INDIAN FOOD 👍🙏🙏

[@avneetkaur9082]

Cooking this tonight!

[@benjaminmarquisegilmore1191]

We had takeaway from Kanishka tonight and it was truly exceptional, can’t wait to visit the restaurant once it reopens! (I have also made the aloo mutter recipe and was very pleased with the result, but it was not in the same league) thank you!

[@frankdsouza2425]

Benjamin, Do you think it would have been thoughtful of you, to tell your viewers, where on Planet Earth, your Kanishka is located ?????

[@RDR1456]

how much ginger and garlic please chef? Also how many onions/potatoes?

[@TCMcGowan]

Can you add a link to the charity please 🙏

[@marcellowoodford4048]

U Cooking for GOREE'S Sahib?!

[@CRD250]

Very cool guy

[@amyl1715]

11.33 oh God Alloo Mutter auf dehr saare / bohrt sei Mutter. Grew up watching that advert on doordarshn that we watched in Pakistan

[@molmks]

Thank you sir

[@dkbaghel123]

will peas get softened & curry's flavour get inserted into it if added that late ?

[@Dreyno]

You have no idea how pleased I am to see him use Tesco passata. Some chefs make you feel guilty for skimping but I wouldn’t waste Mutti passata or whatever in a dish where it’s not the star like a pasta sauce.

[@stuarttickner]

Help please... I’m assuming that after the water was added the potatoes were left to cook and the video was cut there to save time?

[@brijeshtiwari289]

And u r right... After adding water any curry u make... U ll have to bring it to boil for atleast 5 mins.... Beyond that it's ur wish how thick u want your curry to be...

[@heenadubey24]

By rule, you always need to let potatoes cook for about 5-7 min. before adding next vegetable. Otherwise, you'll have undercooked potatoes, or overcooked 2nd veggie. Same applies for onions (1st) & tomatoes (afterwards).

[@SP-gy4hs]

I am just so damn heartbroken to know that he is married 🙈

[@AW-xv7dq]

The comment about religion and humanity. You're a good egg Atul.

[@aloragreenteam2343]

Yes indeed

[@jorgeeduardobarrios8096]

CHEF ATUL : greetings from PANAMÁ 😃👋 my sister ROSE and I , are your fans . Our PANAMENIAN FOODS is very delicius , I hope one day you will try it

[@simonetartocchi6968]

Dear Master Atul, it's the second time today I see you putting garlic in the pan before onion... I usually do it the other way round but if you do it so it must be right! :)

[@arungautam3454]

Generally, In Indian cuisine Garlic is always added before onions. This is because garlic has a very strong flavour and if its added post the onions, then it might not get cooked properly and become too dominant. Similarly, for green chillies and ginger, they should be added post onion and garlic because they tend to get bitter and dehydrated if cooked too long or added along the garlic.

[@frankdsouza2425]

​@@arungautam3454 You are a thoroughly good man. Please tell me that you live in Cambridge or in Czechia, so that I could somehow wangle an Invitatuon from you to a HOME-COOKED Lunch. If you served up as a dessert either Russogulla or Ras Malai, I could die with a smile on my face.

[@arungautam3454]

@@frankdsouza2425 😂😂 Hi Frank, You have a thoroughly good sense of humour. Unfortunately, I do not live in Czechia or Cambridge, but in Dublin.

[@swarnarawat5720]

matar ...dher sare matarr😂😂😂

[@ashrafsubhan8891]

Food for those who earn 100 and save 99.😂

[@nithyarao6608]

Looks delicious except for the amount of chillies and spices. I would make it w/o the chilli pickle and the extra spices at the end.

[@jimbojet8728]

Humanity? Means Atheist. I’m up for that. I’m going to find that charity and give them a fiver. Thank you for this lovely spicy potato and for your Atheism.

[@Wayseller]

one dislike for the halting description of 'go dharma'. c'mon Atul...

[@marcellowoodford4048]

How about Cooking with 100% Coconut Oil or Ghee instead of unhealthy 'Vegetable Oils'?!

[@heenadubey24]

Vegetable oil can be of your choice as per your convenience. North-West part of India uses Mustard oil for cooking. This method of cooking needs an oil that has higher tempering & boiling pt. for slow cooking.

[@gautamsarkar3294]

@@heenadubey24 Kolkata uses mustard oil too.

[@karank6097]

it's eligible but vegetable oil gives gives good taste its upon you

[@Dr.SohailaIslam]

Much ado about nothing ( substantial) ! Sorry . All that fuss too .

[@vicentemoretti8]

Please extend your "humanity" to animals, chef, and keep them off your other recipes.

[@theiceman4752]

Looks awful

[@zopizopi5054]

sorry, this is tooooooooooo slow.... could go to the end................

[@subhashmamtora8266]

Do you own any restaurant