Chef Atul's Gosht Do Pyaza aka Lamb with Onions

An Indian classic of lamb / goat with onions.

[@bjorno7573]

Chef…. This channel is a Hidden gem!! I absolutely devour all your recipes…. Thank you. Next stop for me; get a chakla and buy some atta. ❤

[@ELPaso1990TX]

That looks beautiful!

[@ravik-qq7ee]

Atul, without doubt you are the doyen among chefs who cook Indian cousine. Love your simplicity and ease with which you share your wealth. Thank you.

[@RajivPerera]

Thank you. Love your recipes and videos. Since watching your lamb and okra video, l really like the idea of baking the lamb first, then mixing in the veggies. Thank you again!

[@adbraham]

Can’t wait to try it! Looks amazing! Thanks

[@sudhaganesh3981]

Hi Chef. I am so happy you decide to post more recipes. Could you show us how to make authentic chole? There are so many recipes out there, but none are authentic like restaurants.

[@MrsMoon1]

This recipe is amazing! Many thanks, chef, from me and my family.❤️

[@thelighterside4496]

Hey chef,your style is very calming. Please upload such videos frequently

[@rameshthirupathi4153]

Sir can you tell a utensils brand for cooking nonveg which is non posionous with thick bottom.

[@jayeshnayee5372]

This looks delicious. When lockdown is done, please come over to my house to cook with me.

[@dogstar167]

Beautiful curry chef I do this curry very similar with beef but I don't add the meti and garamasala until near the very end of the cooking this is how I was always thought

[@SN-je5ej]

Thanks chef 🙏

[@mkmmaddy3]

Looking forward for your version of Makhni gravy based dishes

[@nobodylovesme5744]

OMG !! I have like 100+ cooking channels subbed , I just remembered he is a Michelin star chef thats why I subbed him with notifications on a while about 6 months maybe ago...

[@nayanparmar5870]

Please show us your Keema aloo recipe.

[@adbraham]

Indian bay or the normal type available in the UK? I ask because they have different flavours. Thanks

[@henrikduende]

Thats a tablespoon in my book

[@siddhu75]

This is lamb with onions but no gosht do pyaza..

[@anonamouse9198]

Delegate the wife to make roti 😬😬😬

[@broadsword70]

I am a underwhelmed by his presentation. I would expect him to add a lot more value in terms of why roasting the lamb was important. People who are serious foodies are more interested in the value of browning onions as opposed to the newspaper as a dining table. This is not to take anything away from Atul who I think is a wonderful person. He should bother about why people visit his youtube videos. Most people do not even care about the Michelin stars which are awarded to restaurants ( in their own setting. Atul need a little change in focus that is all. Overall happy with product.

[@peaceloving5298]

Chef it’s time to leave the animals alone & focus on vegetarian way of eating. I am sure you are aware of the factory farming of meat, animal cruelty & unethical way of sourcing it. Think about it!!

[@henrikduende]

People who eat meat know. Very few dosen´t.