Potato Egg Curry | Egg Curry | Chef Atul Kochhar

Ingredients : Oil, Cumin Seeds, Potatoes, Onions, Salt, Turmeric Powder, Red Chilli Powder, Corainder Powder, Garam Masala, Tomatoes, Water, Yoghurt, Corainder, White Egg
Renowned chef Atul Kochhar an indian native presently settled in UK, takes after his indian roots & prepares dishes which are originally Indian yet he mixes them with lip smacking British ingredients & promotes modern Indian culinary. He enjoys immense popularity in Britain with multiple cookery shows & high-end restaurant chains in India as well as abroad.
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[@AQ-qj6rz]

I think this is the first pro cooking video I've seen where the cook cut all the ingredients himself on the spot instead of having them chopped in bowls beforehand. Also appreciated the culinary explanations of why ingredients are being used.

[@carmenmartinez6191]

That looks really yummy, I will try it! Thanks Chef Atul!

[@paulybarr]

At 23 " Not many people know that eggs and potatoes work incredibly well.'? I think a few million Brits who love eggs and chips and a few million Spaniards who love Spanish omelette might be surprised to hear this. Nice recipe. Thank you!

[@pacificH2O]

I grew up in California and it's funny to hear that many people don't relate eggs and potatoes when potato salad is a hugely popular dish across the US. :-)

[@marykapadia9385]

I've made it - I love it - but I want it written down so I can use in the future... The latter additions are first rate...

[@reinab8168]

I love eggs with curry. I can't wait to try this!

[@marelischroter1882]

Super! And just in time for Easter, thank you!

[@alexandrarian-martinez4924]

This dish is delicious, my family and I have had one of the best meals ever, I made this dish and his Dal Makhani with naan and basmati rice. He deserves his Star and much more!

[@Sukira69]

Atul is a famous chef in Uk with many restaurants under his name he features with james martin quite often

[@howardtucker5251]

Wonderful simple, quick and delicious curry. Excellent instructions from a relaxed and informative chef - Thank you!

[@paulfell3935]

This is fantastic and simple cooking at it's very best.just a few small ingredients and you eat like a king.

[@Raj-Sahu157]

having turned into a vegetarian [ eggs excused! ]after Coronavirus attacked the world ( judgment times are here), I really enjoyed yr presentation. Ek baat yaad aagayee dost, when I was in India, ek kahaavat "Potatoes and Punjabis are inseparable friends! " Lots of love... Raj, Los Angeles PS: only one thing that can defeat/ beat CARONA is KARUNA. Nothing else will. For Non-hindi speaking ppl please Google Karuna. Well it means Loving Compassion

[@wanderer5581]

We always had egg and potaroes in west African curries vegie or prawn or chicken or beef... but we had side dish toppings as well, diced banana fried and fresh, crushed groundnuts, chopped tomatoes, grated coconut roasted and fresh, chopped orange and grapefruit, anythimg you fancied etc etc.... and then a big dollop of mango chutney all on a bed of plain rice.. mostly curry with cumin ... absolute heaven !!!

[@terryford2195]

ONE OF THE BEST EXPLAINED DISHES I HAVE SEEN I AM GOING TO MAKE IT WELL DONE CHEERS.

[@dianasingh8823]

Guyanese people know eggs and potato go well together. We make a version of egg curry too eaten with a side of rice

[@Ace-dp9wl]

diana singh Yass!

[@manasbhattacharjee83]

Probably this dish went with ur ancestors to Guyana from india

[@pinifernia]

And I used to mash together potato, yolk and egg whites and make a paste and eat it, it was yummy! My mom stopped making egg curry, as in her eyes I was making a mess - LOL.

[@lolymoha7463]

I like how you explain and how every thing is organised thank you. Only the music really bothered me

[@merlecharge5303]

We also make this in Singapore and have it with roti my mouth is watering watching you cook this

[@iain075]

Very nice, recommend some measurements and information about ingredients. They're new potatoes I guess, par-boiled or no?

[@johnnunn8688]

Iain Little, he said they were par boiled.

[@iain075]

@@johnnunn8688 missed that, but still...

[@JHoward1189]

SM KotliAK, new potatoes are fairy hardy but would need to be par boiled before going into this curry. 👍🏼

[@Sukira69]

Awesome i will make it on the 15/05/20

[@kalyanipetroproducts]

Chef, I think it is much better in include the yolk inside the egg. Please put 4 slight incisions on the egg and blanch it mildly. That way, the curry will taste a lot better.

[@borntodoit8744]

New Receipe : For dry potatoe only receipe. Summary:Fry potatoes with spices (onions optional) Prep: 1. Soft boil potatoes before use in cooking Cooking: 1. Pan +oil +cumin seeds +onions + fry (low heat till onions soft) 2. Add potatoes +mix well (cover potatoes with oil so spices will stick) 3. Add spices +mix well (cover potatoes) 1part (1/2tsp red chilli powder) + 2part(tumeric) +4part(coriander powder) + 1part(garam masala powder) 4. Season : salt (to taste) 5. Cover with lid, till potatoes soft fried and curried well. Eat with roti or rice or as side dish !! Thank Atul for idea.

[@Rajsingh-ze1dx]

Very Nice. But please also use the Indian names for your imputs

[@minnoux]

Thankyou for sharing, it looks delicious and I also love using stainless steel utensils to cook!

[@Nina-oi1qk]

Egg curry was a classic family dish when we were growing up!

[@mohankop]

Each recipe is a concept, You can play with it using imagination and get interesting end product .

[@dlight2669]

What did he add to yogurt before he wisked it up ??? Yogurt went from bright white to another color.

[@deegeraghty3421]

Looks delicious! At last a recipe that uses healthy plain Greek yoghurt instead of the ubiquitous coconut milk/oil/fat which is so HIGH in saturated fat. Thank you.

[@gaiacalls3593]

I love egg and potato curry love it cheap and filling yummy love to come for dinner

[@LIZZIE-lizzie]

Other than the internet, where can I find GARAM MASALA? I'm thinking, it could be within five miles from here. Is there a substitute for this great spice? What other spice would be a variant, in taste - even remotely🤞 These spices are great for the immune system! Mine needs the boost, without doubt! Thanking you for your great video presentation and for including the ingredients and measurements in your description 👍🌞

[@davenunn7259]

Lizzie - if you already have a good range of spices make it yourself. Loads of variants on the internet so pick a basic one and add to it as you see fit

[@ColinPottersBar]

Garam masala is available in any small shop in England. Not in main supermarkets.

[@ElectronBasket]

“Some people don’t like the yolk” Heathens Atul... we call them heathens.

[@BoiledOctopus]

LOL

[@LIZZIE-lizzie]

@ Electro Basketo Good thing you didn't put Case after your name 😅 The yolk is the only part of the egg I like!

[@LIZZIE-lizzie]

@@BoiledOctopus .... AND THE BOILED OCTOPUS REPLYS, "LOL" ON EGGS NO LESS 😅😅😅😅😅

[@stevejones466]

I hate the white of the egg,yuch

[@jackiebrissonnette514]

Add some dried or fresh shrimp to this curry. Wonderful.

[@hardeepkaur2753]

Thanks for your cooking from Kenya heaven on earth thanks millions

[@CyprusHot]

Can I use olive oil instead ?

[@bhangrafan4480]

Leave out the yolk?! Never! My mum used to make a dish like this when we were kids, I loved it.

[@luccab0001]

This went really well - delicious. But we added chicken instead of egg. Only change next time would be new potatoes, not the starchy ones at the end of season - I'm in UK in February - Old potatoes. Yogurt on the side also as quite hot. Lovely.! Thank You for a new curry recipe.

[@abdiomar1101]

Very nicely done video, brother. Thanks for the recipe. Will try it soon.

[@Elazul2k]

Never seen egg in curry before. Guess I gotta try it out. Thanks!

[@erwinwoodedge4885]

It's a very common ingredient of a well-known Surinam curry called roti (usually made with lamb or chicken).

[@msscreenwriter]

We made it!!! My 12-year-old loves eggs, and she wanted this curry. It came out very well! Thank you!

[@gabyponte6497]

What a lovely man! Beautiful to watch

[@MariaFFraga-vq7gz]

will make today! Thx

[@lalitabhowmick8951]

Cooked it ...turns tasty ..thanks

[@weepingcamel1]

wait wait, the potatoes, were they boiled first? or fried raw??

[@ruthtv101]

He said he par boiled them

[@irynpatience]

Just asking, is it for dinner or lunch, I would like to try it on Saturday

[@matthewcotterill7155]

I would say this is a meal for any time and occasion, i would cook this for breakfast even.

[@zaks555]

Tried..and Thank you Atul

[@scarletdamsel3139]

beautiful looks like trinidad food as well awesome

[@hippidude18]

this was great! one of my favourites :)

[@eloisenair956]

Thank you for a lovely recipe.

[@malfairplay6298]

Give Atul his own show

[@janetspell1396]

Is the stove your cooking on ventless?...(just curious). Great recipe!❤️

[@londontrada]

It's electric

[@smritishiva6277]

Looks totally yummy 😋 will definitely try

[@subhashbendale1]

the best 5 star test recipee may put boiled fish ot prawns or fried gobi thanks

[@apetlambinicio6585]

Hello! I'm your new subscriber exact ingredients pls, can i put chicken? thank you and more power!

[@EBAVlog777]

Mapansin kya ako Tika daan ule ako I left gjft bcoz its Delicious

[@melissaball2773]

Ive had this! OMG so good!!

[@beautyb4876]

making this now. dont have all the ingredients but am improvising

[@armandcafiso311]

can you put please the written recipe.thank you

[@elisabetarezmires6690]

Szuper! I love yoke! Great thank you

[@glennlopez6772]

Thanks for the video! Almost anybody who has loved egg curry made, and eaten at home will enjoy this recipie just as much. With of course potatoes _ any way, and garlic for some would also be appreciated. For dear friends who don't eat egg, garlic will be appreciated. For those who don't eat egg (or have run out of them), or garlic or onions, fresh dried mango powder added after tempering with oil would go nicely with this. Chopped dry coconut kernels are also a good idea.

[@tristanjames9030]

thank you for this, girlfriend happy so all good and it was a very tasty dish.

[@sureinpadmanathan5922]

Beautiful and simple. Thanks for sharing this.

[@pippaknuckle]

"I'm not shaking the pan because I don't want to burn the spices." Two seconds later he shakes the pan.

[@dkiguy3847]

So what? He added the spice powders (untoasted) on to the top of a layer of Onion & Potatoes, so that until he cuts and add his tomatoes the powders will not touch the hot surface of pan, rather stay on vegetables and get slow cooked by steam and conduction. Later he add tomatoes which cools down the pan and vegetables and make it ideal for the spice powders to get roasted in the oil which is bit cooled down. This way he doesn't burn the spice powders. Another method is making a paste of spice powder by adding water and add to the veggies being cooked. The water content in spice paste cools down the pan and make it ideal for slow roasting of spice powders.

[@sreejagiridhar6194]

Instead of curd we put coconut milk.

[@davidfletcher1116]

Always good to have your type on social media

[@anthonypatrick6334]

Brilliant channel mate. Subscribed.

[@RoseThomsen5121]

Look so yummy. !

[@monicamoreira8863]

Looks good! I like the egg-yolk idea. I don’t like yolks! So thank you for this delicious preparation!

[@lorenyads9073]

Its more tastier if u fry little bit the egg white ..

[@randmayfield5695]

Thanks Chef. Ingredients a little confusing as they came up here and there during the cooking process. Maybe a list of all additions with optional listed as such. You mentioned asafoetida and it never went into the curry. Just saying. Take care.

[@beachbum4691]

I learned so much - "Wow" Thanks for posting = "Subscribed-Now-Obviously" cheers mate

[@anneworlds7626]

Wow looks delicious veg. Curry

[@anitaendinand]

Is there asubstitute for fresh coriander? (For me it taste like soap...sorry)

[@garethedwards6529]

You must add too much. Have you tried dried corriander leaf?

[@anitaendinand]

@@garethedwards6529 never tried it but sure will...i had fresh but that was a naughty soap taste..i hope the dried leaf will be better...thank you 😊

[@annadibath]

@@anitaendinand I doubt it, fresh always tastes better than dried, to my mind. You're not the first person I hear say that coriander tastes like soap to them. It really must be a question of individual taste buds, because it surely doesn't taste anything like soap to me - not that I would normally eat soap, you understand... :-)

[@jimbojet8728]

Veg or not? Is the consumer’s decision. So for us Brit’s it is a meat dish? For everyone else it’s a veg dish? I don’t give a toss , I fall in the middle. I hope you do the same. Ha ha! Well done Atul thank you.

[@avijitgoswami3082]

Egg potato curry with rice 🔥

[@deidrebell7851]

Very little visual in the pot,great recipe though.

[@mc-eo1wh]

Yeah. I agree. I would have loved to see a lot more of the dicing and chopping and what goes into the pan without the bloody camera jumping all over

[@dintoons1]

Lovely! Thank you! :)

[@jdwilleam]

Best curry I’ve ever made!

[@johnnunn8688]

Bombay potatoes with egg, like it.

[@BigHairyKev]

*Supporting with my **_Hairy Blue Thumb of Encouragement!_* ⭐😃👍

[@tim62744]

Nice🇨🇮

[@shabeerhussein]

Will try this today

[@debras3806]

Why don't some people eat onion garlic and ginger?

[@mc-eo1wh]

Because it makes your sweat odourous with pungent smell which many Whites don't approve and peers won't approve in cosmopolitan and modern workplace

[@karank6097]

@@mc-eo1wh ohh

[@danielcrafter9349]

@@mc-eo1wh - I eat Thai a lot, the base of which is often garlic, onion and ginger If you smell that bad, you need to wash more and use deodorant!

[@hirundine44]

10mins to half an hour... ? check?

[@debbiegloury3351]

Looked delicious....handy recipe, especially when you always have eggs in the fridge...have to say something though....must he talk endlessly....rambling and on....less talk would be perfect...

[@rexguy7823]

I love a good curry but often wonder how Indian people don't get sick of tumeric, cumin, coriander & garam maslala...day in day out

[@vulgarshudder]

I was sad when he crushed the yolks they are the best bit

[@shebangart4418]

Nooooo...please dont SCRATCH tge pan like that. This is good but you can cook with less noise too. Aum shanti

[@junehanna4293]

SHEBANG Healing Art use a wooden spoon

[@shebangart4418]

@@junehanna4293 I use always wooden spoon..but the gentleman in the video is scratching the pan

[@hapijen4828]

Grew up on this dish - with the whole eggs cooked in. Difficult to watch as the metallic spoons scratching the pan & the pan scraping on the hob was an annoying distraction.

[@hapijen4828]

Not to that extent- u can use quieter materials- but he claims that he does not want to use wooden spoons etc - shame cos he has good recipes - but if u enjoy irritating sounds like nails on black boards & metal utensils screeching like a demented banshee during an electric storm - so be it...

[@hapijen4828]

@@se1775 c message below

[@josephthottan2724]

Why can't you be a bit liberal on the subtitles. And the metallic noice also could be avoided. And what does this dish go best with?

[@melissaball2773]

Rice traditionally or some kind of Pita bread..flat bread. Its meant to be a thick sauce and you use the bread as a scooper. You can use pizza crust or cauliflower as a substitute. I've had this traditionally and with potatoes it is AMAZING.

[@josephthottan2724]

@@melissaball2773 thank you Melissa

[@melissaball2773]

@@josephthottan2724 Yup! I had hard boiled eggs and chicken curry for dinner .. used a large spoon the shovel it in! Yummy! I don't do much bread.

[@joyfulpreterist7532]

Funny, the metallic noise that people are talking about never even entered my head. Too busy listening for the next ingredients. Sounds great to me and very economical. Thank you.

[@brookslew]

@@joyfulpreterist7532 Same here.

[@BoiledOctopus]

Unfortunately the gravy wasn't thick enough, so the sauce did actually split.

[@MaharajaXpress]

Very nice Video! I subscribed your channel!!! I also create delicious food videos!

[@joveeviernes673]

wow

[@yinyang.333]

Array this is dahi ke aloo as we call it, he's just added the extra egg

[@darvaish4552]

You U made me hungry when I am already in bed.

[@whodoesntluvpapas]

Me, too!!!!!

[@stephanieavital8737]

Guys, try to put curry in your egg-mayonnaise salad, it ‘s delicious

[@carolynabbott888]

Stephanie Avital Yum curried egg sandwiches were a thing when I was a kid growing up in Australia

[@eloisenair956]

Why are you so easily irritated.Just enjoy the demo and stop complaining.Thankyou for a recipe.

[@gilgemash]

A bit of waste created, considering the quantity of food cooked. Use a silicone spatula to scrape off from the bowls; chopped ginger left on the knife; egg yolks? Glad you didn't use a whisk, I'd've tensed up on that too... run a restaurant, do you!?

[@yinyang.333]

He's Michelin star chef

[@gilgemash]

@@yinyang.333 I wonder how 🤔hmmm

[@yinyang.333]

@@gilgemash what??

[@MariaFFraga-vq7gz]

had to use a little salt...sorry.

[@David-ce1nh]

Good cooks never use electric hobs

[@richardyuman]

Food taste so much better on gas stove.

[@martinkennedy2400]

...poor camera angles

[@red-skin2209]

I don't understand your recipe???

[@mc-eo1wh]

Why the hell does the camera keep moving so much, a lot of zoom in and out and different angles. Just focus on how he cuts everything and adds whatever in the pans. Keep the camera in one place. Silly cameraman!

[@abdiomar1101]

If you have nothing good to say, its better to keep your mouth shut.

[@jayaseelanpatchy9132]

Poor camera filming