Chef Dez's Top 5 Ingredients for an Unbeatable Egg Salad Sandwich

Unlock the secret to making the perfect egg salad sandwich with Chef Dez! In this video, I'll share my top 5 must-have ingredients that take your egg salad to the next level. These ingredients will make your sandwich irresistible and full of flavor. Whether you're a seasoned cook or just love great food, you'll find these tips invaluable. Don't forget to share your own secret ingredients in the comments below!
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Join Chef Dez, a certified Red Seal Chef and Culinary Instructor, as he shares his passion for cooking through engaging and informative videos. From Mediterranean and Southern cuisines to Tex-Mex delights, Chef Dez brings you easy-to-follow recipes and expert cooking tips. As the Corporate Chef for BC Egg, he showcases delicious egg-based dishes and outdoor cooking techniques. Subscribe now for great advice, fun times, and a celebration of life. Let's cook and enjoy great food together! 🍽️
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[@bety_lc]

I never thought of adding pickle juice and Tabasco sauce to egg salad, but it sounds like a game-changer for flavor! thanks for the great tips, Chef Dez!

[@ChefDez]

Thanks and thanks for watching!

[@jillyathon9456]

I chop in a little dill pickle…love the crunchy flavour

[@ChefDez]

Nice! Thanks for sharing and for watching.

[@sandramcmillan4200]

I always save my pickle juice for egg and tuna salad.

[@ChefDez]

Nice! Thanks for watching.

[@Sherry-iv6yh]

Horseradish is amazing in egg salad. 😊

[@ChefDez]

Great idea! Thanks for sharing and for watching!

[@van_goghx]

I have never had (nor made) egg salad that didn’t have some yellow mustard in it. I always felt that was one of the mandatory ingredients: eggs, mayo, mustard (& salt and pepper) Am I nuts? Other than that it’s a nice little video.

[@ChefDez]

I have never had yellow mustard in my egg salad. That would be good! Thanks for watching.

[@RattlerSSBN]

I'm with you, never made Egg Salad without a little mustard, and I add a bit a finely chopped onions or green onions as well.

[@ChefDez]

@@RattlerSSBN Nice!

[@RattlerSSBN]

@@ChefDez Similar to the celery you mentioned, I like the added texture...and need to replaced pickles which I don't care for in almost any of these salads (egg, tuna, etc). All individual preferences, to each his/her own.

[@ChefDez]

@@RattlerSSBN You bet! Thanks for watching.

[@janetseidlitz5976]

Egg salad is one of my favorites. Great recipe.

[@ChefDez]

Thanks and thanks for watching!

[@lorenpriest7604]

😮my Mom made the best egg salad sandwich. The secret is butter & mayonnaise. Quite liberal with the butter!!!

[@ChefDez]

Nice!

[@alokasarker9876]

Love your recipe. Touch of tobasco and pickle juice are very good addition.

[@ChefDez]

Thanks and thanks for watching!

[@debaarestad3105]

THANKYOU for the simplicity of your demonstration. Having 21 chickens … I can do this ! THANKYOU!!!

[@ChefDez]

My pleasure! Thanks for watching.

[@betterogers3118]

Looks yummy 😁

[@ChefDez]

Thanks and thanks for watching!

[@enjoy7024]

The cayenne pepper was new for me!

[@ChefDez]

Thanks for watching!

[@kaijusushi8165]

recipe starts at 1:33

[@ChefDez]

@@kaijusushi8165 Thanks for watching.

[@bojigirl5672]

Smoke the eggs. The taste is wonderful.

[@7cats2]

You can smoke eggs? That sounds like it would be delicious!

[@bojigirl5672]

@@7cats2 my brother in law tries smoking everything they were delicious alone or as an egg salad.

[@ChefDez]

That would be great! Thanks for the suggestion and for watching.

[@van_goghx]

Isn’t it hard to roll them into a cigarette? (Yes, please bonk me on the head.) ;-P

[@jusssayin480]

Sorry, I don't like celery, or relish or pickles. I have used curry powder in my egg salad.

[@ChefDez]

Curry powder would be great! Thanks for sharing and for watching.

[@junebug2195]

🙏🏻🌹🙏🏻

[@ChefDez]

Thanks for watching!

[@mikehuston3751]

No need to add salt. Salt in pickle juice, salt in mayo, salt in relish, salt in tabasco.

[@ChefDez]

Not enough IMO. Thanks for watching.

[@enjoy7024]

True, mike!

[@billhowell5955]

Sorry, I just tried it and it didn’t taste like egg salad anymore!

[@ChefDez]

OK?

[@FrankGutowski-ls8jt]

Splash of soy sauce.

[@ChefDez]

Great idea! Thanks for watching.

[@FrankGutowski-ls8jt]

@@ChefDez My understanding is that Jimmy Johns uses soy sauce in their tuna salad. I’ve been saving pickle juice, hoping to pickle something. Now I have a use for some. I use all of your ingredients in my tuna salad. I’ve been experimenting with poaching eggs in the mw. Fast and easy for soft boiled due to the small quantity of water needed. So now I think it would make sense to hard boil them that way to eliminate shelling and avoid 11 min of boiling.

[@jayyoung3976]

Not special no secrets!

[@ChefDez]

Thanks for taking the time to comment with your kind words!