Adam Makes the Perfect Egg Salad | Bon Appetit

[@seastormsinger]

"Is there anything worse than deli egg salad" Deli potato salad.

[@Debilitator47]

Deli macaroni salad.

[@tom_something]

If I understand correctly, the longer the middle word is, the worse the thing is. Deli congratulations salad is even worse.

[@robrick550]

Deli antidisestablishmentarianism salad is what the most horrible nightmares are made of. Satan himself recoils at just the smell of it.

[@NineteenEightyFive]

Debilitator47 yes, as in commercially prepared. Inedible.

[@humanormachine2936]

Deli chicken, tuna, and macaroni salad are god awful as well.

[@nicolle2126]

This guy cooking in his suit makes me think he just wants to leave me immediately after filming. Stay with me while i make my egg salad suit man (derogatory)

[@bobina77777]

he has to go and lay more eggs

[@Baiko]

Cooking in a suit is basically consolidating the two aspects of being the editor-in-chief of a big name new york food magazine.

[@PinkPisces]

😂😂

[@oltedders]

Mr. V Absolutely not! Put your egg salad on raisin bread if you must have raisins.

[@angelahagerman5693]

LIke, dash and go? lol

[@linoleumbreathmint]

step one: put egg on face step two: resign

[@irenequidachay3609]

Why did he resign?

[@zyborgeshwifty709]

Irene Quidachay he dressed up in brown face for Halloween and under paid black/ poc chefs.... there are tons of articles about it.

[@nickyricardo7034]

Who even is he?

[@franciscoleyva4413]

Solid cook on the egg. Pretty good seasonings on the salad, extra points for seasoning the tomato and cucumber. -1 for the weak fade. 8/10.

[@Korncakes1]

Francisco Leyva absolutely awful fade.

[@julianschaper178]

Thank you

[@eplain222]

He doesn't know what he's doing. Onion, Horseradish and Celery do not belong anywhere near an egg salad. He should use a dry mustard, just changing the mustard for the sake of change isn't always the best thing to do either. It's just all wrong. He missed one very KEY ingredient.....fresh parsley. a must. He needs to back to school

[@CLSQWUN]

🤣

[@liquidpersuasion]

trailer park fade

[@troy9477]

Great idea on the horseradish- never thought of that. I usually use mayo, brown mustard (i'll try dijon), parika, seasoned salt and pepper, and dried dill if i have it. Good idea on the celery and leaves- i will definitely try that. Maybe some finely diced sweet onion. Good recipes always get me thinking

[@OtakumaENY99]

A tip for those who use dill-> use a ceramic knife or your fingers to cut/tear it. When dill is exposed to the metal it browns

[@MsRose00]

Not all heroes wear capes!

[@purplemakeuplover]

You learn something new everyday!! 👍

[@CourtneyRussRuss]

Thanks Erica!

[@marcelorak1656]

hmm why is that?

[@sonyamartin6226]

Interesting .😳😳😳really wow!! .thank you for that sis..

[@ginabangser4837]

This egg salad is everything I've ever dreamed of! I literally use The same exact recipe down to The sesame bagel. The only thing I do differently is whip the yolks to enhance the mayo and mustard, adds a ton of body to the dressing. Love this.

[@haroldhenderson2824]

Good to see the Editor-in-chief actually cooking. Adding his own twist.

[@kalashnikovdevil]

Japanese Mayo is a secret weapon for anything like this. Tuna salad, egg salad, you name it.

[@blancairisrobles4373]

Who cares if he wants to show his recipe in a suit? What is wrong with people being so critical? Why don't you lighten up and just enjoy the recipe; Isn't that what it's all about? If not, then just move on. Thank you, Mr. Bon Petit. I enjoyed the recipe.

[@buffedtrainer1]

No, you need to chill out dude.

[@003amirashereenbintimatzak2]

Local Drug Dealer I'm late but you're the only one freaking out here haha

[@Dumass88]

if he was dressed hitler, would you stil enjoy the recipe?

[@breadbake8896]

Iris Lovespeace He’s in a suit bc he’s the CEO

[@MySonsMother]

You never want the decor to outshine the purpose of the video. This is serious competition here. I love a classy suit and also the classy shirt. Oh, wait. I've never cared that much about egg salad, but this looks delish.

[@mastersomething203]

I’ve never wanted egg salad more in my life.

[@MsRose00]

Right?! I don’t even like egg salad and I’m here salivating.

[@LarryOfilms]

Yeah egg salad has always been meh to me but that looks delicious.

[@Goo4You135]

Oh man, Friday, I really wanted an egg salad sandwich and I was just obsessing about it and I was like, 'Man, I'm gonna make one of those.' So Saturday, I went out and got, like, a dozen eggs and then I boiled them all and I just, I spent, I dunno, probably three hours, like three and a half hours making, you know, the mayonnaise, and the onions and paprika and, you know, the necessary accoutrement. And then, by the time I was done, I didn't really feel like like eating it.

[@nalabluemovies]

ParkyRich awesome lmao

[@PancracioProductions]

(40 year old virgin)

[@WigganNuG]

WTF! Now, I'm on of the THE slowest cooks on the planet, but I cannot for life of me figure out how you took 3 or more hours to cook egg salad! Even if you ACTUALLY made mayo from scratch it would not take that long to make egg salad. What the hell were you doing?

[@Kyarrix]

ParkyRich How could you possibly have spent 3 hours? Even if you made the mayonnaise from scratch, and ground The Mustard Seed yourself, boiling the eggs takes 10 minutes, peeling them and chopping them takes another 15 or 20 minutes total at most, the rest of the prep if you're going very slowly could take another 15 minutes tops. How could you have spent 3 hours?

[@amandabbentes]

been there, done that haha

[@2NE1972000]

Who came here cuz he resigned?

[@jasonmanan3754]

Meee

[@rottenstench]

I'm here to learn how to make egg salad

[@tonyjohnson3717]

I was never a big fan of him or molly's segments but I'm trying to find good egg salad recipes.

[@chefdan87]

Are we supposed to know who he is?

[@Cweets]

@@chefdan87 real ones do

[@Lily-tj1zo]

Dill+horseradish+dijon+egg+mayo+chive?... This guy *definitely* knows what's up....

[@cameronmcisaac633]

I like to watch people eat egg salad sandwiches when I’m depressed. Also this music helps.

[@jrzzrj]

I boiled eggs your way for 1st time.....Perfect...never heard of that method before....saved heating fuel and time...My recipe varied a bit from yours (suited to my taste)...I was so satisfied.....Took me all of 10 minutes from peeling eggs, mixing in mayo, garlic salt and a tad of mustard..... to spreading on sandwich.......and enjoying........Thank you Adam...JRZ

[@mrxman581]

America's test kitchen introduced that method years ago. Full proof and you dont get that ugly green ring around the yolk.

[@ericahow55]

Yup, Just tried this recipes. Thanks for the idea of 8 mins chunky egg instead of mushy eggs. Its taste amazing refreshing without onions. Totally a game changer.

[@subi_legacy]

ok

[@isabelamontgomery9182]

I have tried this recipe and it was phenomenal! I used to say I hate egg salad.. but not anymore. This is my favorite recipe.

[@ryansanteful]

most in the comment section wonders why this guy is cooking wearing a coat, and i'm just here like, why the hell not!?

[@kaiju_k5042]

he owns and runs Bon Appetit

[@oltedders]

Duebrick His staff did the work.

[@Kyarrix]

Because it's uncomfortable and inconvenient to cook in your $500 suit jacket? If you get something on it that's it. Take off your jacket, push up your sleeves and put an apron on.

[@charmedprince]

@Duebrick I like your pfp. Will copy it for a concept photography soon

[@SquidCena]

@@oltedders no they didn't idiot

[@nataliaalfonso2662]

I make egg salad quite similar to this. Love it with a slightly undercooked egg.

[@jon8238]

I would like to see Chris vs Adam in a cook off

[@zintosion]

lol. this age poorly

[@abbeytaylor]

Also, I'd like to say that a lot of you who have commented on this video are rude. It's an egg salad recipe how-to video from someone who really loves what he does. No need to be mean and nasty just because you don't think you'll like it. Have some respect!

[@Rose-Rae]

Wow he read my mind. Hes my brother from another mother. This egg salad rocks!

[@muskot2]

Finally someone said it. 8 minute eggs are where its at!!

[@sbrownson6155]

that's a Julia Child trick for cooking the perfect egg. At least that's the first place I've ever seen it.

[@lindaszatkowski321]

Sounds and looks delicious

[@pixyrosejes7133]

Especially on a toasted EVERYTHING Bagel!

[@roughryder5]

Keeping them chunky was a game changer. Thank you sir!!

[@JinxD2173]

I love dill in my egg and potato salad, but I feel shocked to have lived on this earth for 30 yrs withOUT trying horseradish... looks so good!

[@MaryJaneHancock]

Delish! Thank you. I used an egg substitute & mayonnaise substitute. Thank you for posting.

[@sayurik]

Awesome recipe! Would try it out but would switch the normal Mayo to Japanese mayo 😋

[@carlettagoodrich-mann1377]

Eight reasons for starting with Adam and the recipe for egg salad. ONE voice clarity. Two instructions using brevity. THREE. Egg definition for cooking Four brilliant delivery FIVE. Great presentation SIX Outstanding taste SEVEN complete delight EIGHT. Delicious

[@gtochld11]

that looks seriously legit. i wanna try it!!

[@sootherbs]

sold! cant wait to try this

[@benrussell4493]

My dawg making egg salad in a damn suit

[@GetUrPhil]

The same way I like my eggs. I cook them both ways, by adding to boiling water or adding them into water before boil but I've never taken them off the stove when the water started to boil. I used to eat a lot of eggs and had it down pat to the right amount of time for both ways of boiling eggs.

[@chickennugget6233]

Lol I love this guy's personality

[@advin_]

I did this recipe, Didn’t add the celery just mustard, mayonnaise and dill. The eggs are so sticky and creamy, is perfection.

[@superawesomestar123]

I hate celery in egg salad, so I really like to make my egg salad with sweet pickle relish. It adds that same crunch factor but the sweetness really helps balance the creamy richness of the mayo and egg yolk. I'm not too sure how it would pair with the horseradish, but I'm not a big fan of horsey anyway

[@robertbailey482]

That would be a different recipe.

[@Albert_Herring]

Excellent. I mean, egg salad.

[@barneyfife8630]

“Oh, you fancy huh?”🤣😂

[@frostiesr345]

I made this and absolutely loved it. If you have any vague interest in egg salad, this is the one to start with

[@natedagreat95]

Wow how have I never thought of doing an 8 minute egg for egg salad. Thank BA

[@AlphaWolf096]

I prefer mine with a bit of honey in it. I know it sounds weird, but it really isn’t when you remember that honey mustard is a thing. I can’t and won’t eat egg salad without it, because I gag if it doesn’t have a bunch of mustard and/or a bit of honey. Lighter and milder honeys, like Sunflower or Clover honey, tend to work best for egg salad. That way, the honey can bring in some sweet notes, without overpowering the other flavors.

[@deadpeach07]

" is there anything worse than deli egg salad " you

[@jasonmanan3754]

😂😂

[@20alphabet]

😆BWAAAHAHAHAHAHAHAHLOL

[@cynthia04lee]

Remove egg shells with a tablespoon. Crack it and just push the shell with the spoon and it’ll come off real easy 👌😊

[@paolabueso]

This recipe looks delicious! Thank you so much for sharing it.

[@daviddaniel7750]

Egg salad on the next level. Great job.

[@paimannamazi3064]

I tried this recipe but I added my own little twist. I added chocolate shavings, strawberries, anchovies, and peanut butter, came out so much better Yummmm

[@julieanderson-smith1692]

Are you from Scrumdiddlyumptious?!

[@TheSmokey1523]

I like sliced black olives and capers.

[@RobertPeters4674]

YUM, yes please!

[@tinamariefarmer4419]

I like spicy brown mustard and little mayo. I bet I'd love this recipe. horseradish is amazing! yum yum

[@shanikadesousa]

Looks amazing

[@theelonz]

Look soooooo yummy in my tummy

[@Cheesyenchilady]

Once he added dill, that was the ... dill breaker for me

[@aq1b]

Get out

[@mzgigi21]

This is my almost exact way I do this.... eggs, recipe, ingredients, etc... minus the chives. Delish. I’ve been boiling my eggs this same way for so long, so easy to peel. Bon appétit.

[@ornelasmarta100]

Love the suit! Love the gourmet egg salad recipe! 😉

[@MonsterHDE]

1:04 had me dead when he peels/rolls them

[@Eric-kf6dy]

how can onion be too assertive of a flavor yet horseradish is not ?

[@tonyazaborac9854]

Right 😕😂😂😂

[@JaesadaSrisuk]

The odor of onion lingers as opposed to horseradish, which has bite and heat but not too much in the way of longevity on the palate. Personally I like onion, shallots and chives in egg salad. But a lot of people out there don't want onion breath!

[@Eric-kf6dy]

Thanks Justin, that makes sense. I am still partial to egg & olive salad from my childhood.

[@JaesadaSrisuk]

+Eric Lewis That sounds marvelously tasty. Very try capers? I think that capers in an egg salad would be pretty fantastic.

[@johnking7902]

I like to add a nice can of wet cat food to my egg salad. Yummy!

[@buffedtrainer1]

thank you Adam for this exceptional looking egg salad. You are awesome ! please ignore the ignorant comments below.

[@FoodRewind]

Delicious

[@allison8076]

Short and sweet, I liked it :)

[@vincenzosplate]

I love egg salad

[@dondeka2086]

bonjour vincenzo plate (sorry for bad italian)

[@tammysimpson6745]

Looks really good. I believe I will try this recipe.

[@Blindedbybeer]

I almost didn't recognize him without brownface

[@MisterMacabre12]

It actually tastes better than Japanese egg salad sandwiches, thank you Adam :)

[@jbt6007]

It has never occured to me that Adam actually cooks! I just have always seem him as the hot editor.

[@MileyCrazyLoud]

He doesn't

[@tizhead]

cant stop making this. very awesome

[@rmadara]

Isn't this the guy who initiated the downfall of BA???

[@MrEdZareh]

Looks like they added Baking Soda to the water, so the egg shells peel off nicely. A great tip. Might as well mention it!

[@MikanStarCraft]

mans did brownface but he makes a good egg salad.

[@kriswong9295]

amazing egg salad!! loved everything about this. Made it earlier and it was delicious. Thank you for this recipe!

[@yeboi6096]

Try this : boiled eggs, chopped tomatos, mayo, Garlic, pepper,salt,dill,THE BEST

[@Jessicanana89]

This looks pretty good though! I like my eggs more finely chopped though, so I actually put mine through my egg slicer in alternating directions. You get more of a "mince" that way. I just like it better. I've never used chive though, I'll have to try that too.

[@EDxCortezzz]

Avocado is a good add too

[@KathleenKintz]

I really like seeing that the post credit “outtake” started this early.

[@kimshearer6464]

The egg salad on Claire's bagels.

[@Solaera]

I run my eggs through an egg slicer twice. Slice once, rotate egg in slicer, slice again. Perfect even chunks.

[@emachuca55]

Who messed up your haircut

[@niallbyrne6474]

Yum that looked so good

[@justcalledkatie]

and then he put the egg salad on his face and resigned

[@u235u235u235]

you don't need an ice bath. just in a bowl with running water that fills up the bowl and let the water keep running in the bowl. takes like 30 seconds to cool them down.

[@QuixoticUkulele]

Those yolks need to be cooked longer for me to enjoy it.

[@eduardomoraes3958]

It's not our problem if you don't have a good taste for food, honey. Keep it to your miserable self

[@xx-nr6lu]

Why so much hate? Let's him be elegant. Don't suffer if you are not!!

[@michaelevans402]

BACON!!!

[@Loke2112]

I love egg salad and that is one awesome way to make it TY Sir

[@emzirek]

Schmear that on leaf lettuce, then you have keto friendly

[@FlatBroke612]

emzirek OY VEY! DELET THIS.

[@teeniewoo88]

Keto for the win :)))

[@turkishdelight600]

Keto is a joke

[@anniefannycharles9951]

When he said schmere, I wanted to slap the piss outta him.

[@UncleBillsKitchen]

I used an air fryer to make air fryer boiled eggs and needed this recipe. Had everything in the pantry so made it. YUMMY! Thanks for the share. Horseradish....who would have thought!

[@oopopp]

I'd add a AVOCADO too... then Mind BLOWN!!

[@chefmike9945]

Nice. Really nicely done recipe. Thank you for sharing this delicious video. Blessings ChefMike

[@Nasalspray5965]

I think rapoport should get back in his office and let his employees do the work

[@scottbrady7499]

i love the concept. impresss someone with what this sandwich item could actually BE. most people who say they don't appreciate the taste of some food items, would never invest the time required to execute the VERSION of that food item that is, indeed, quite scrumptious and edible. what i find frustrating, over the years, and with a number of individuals- when you're finished offering to make one of said item for someone else, out of courtesy: and they adamantly refuse to want any, so you reduce the amount of the delicate and perishable dish to be prepared accordingly: and then- the person or persons want some after witnessing YOUR interpretation of a particular food item. say, this here egg salad..

[@pillpopper523]

ok boomer

[@scottbrady7499]

@@pillpopper523 FIRST Year of GenX. ..close

[@elidahernandez3675]

Looks perfect!

[@tsaiyana]

This legit made me happy. When my mom use to make egg salad when i was a kid it was the best.

[@PugLifeJM]

Could you please start listing the ingredients in the description box? Sometimes is kinda hard to understand the name of things.

[@jrzzrj]

This recipe is so simple...you can make it anyway you want (no written list).....unless you have Alzheimer's lol

[@margaretkopretina]

Maybe if English isn't your first language, it's not too easy to understand what he's saying? Ever think of anyone else in the rest of the world?

[@mikeb5352]

Eggs, salt & pepper, mayo, dijon mustard, horseradish, celery, chives, dill. :)

[@djayEdT]

Egg

[@gingerhughes2980]

Mike B THANKS!

[@maxk3668]

I just made probably the best egg salad ive ever eaten thanks to this recipe🙌🏻

[@Pooqua]

Oh dear. Egg salad in an airport should be banned.

[@roysam2710]

Yes, yes and yes. This is the Best recipe. Thank you for sharing. Greetings from Holland

[@ccaatthheerriinnee]

Hi Adam/Bon appetit, I went out and purchased all the ingredients.....now can we get some measurements? How much mayo, how many eggs? Some of us aren't natural cooks.

[@jacklobeck9656]

rip

[@rebeccan5675]

use as many eggs as you want and add mayo until the eggs just combine and it isn't overly mushy and coated

[@alexxchavezee]

You should learn to estimate, add a little then taste. You can always add more, but you can't take from.

[@tom_something]

Probably 38R, 32x30".

[@GaelinW]

When in doubt, "add to taste". Start with a little then keep adding a little till you like how it tastes.

[@gabrielamartiniuc6322]

Wow! Perfectly made!