Chef Ferran Adria Is Getting Ready To Blow Your Mind Again

Chef Ferran Adria from elBulli restaurant fame just opened elBulli Lab in Barcelona. He's not cooking up any meals but rethinking everything about food, life and innovation on his own terms. Ferran drops all this knowledge on AJ+. From video journalist Nuria Teson in Spain.
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[@reneduffield5657]

This is so interesting to me as I cooked for years and always viewed it as a chemistry and art.

[@temabu69]

Pls don't forget his younger brother..Albert Adria who was the creative director..

[@khansamiuzzaman7013]

Genius

[@420DankSmokin]

What a fucking boss

[@zoheret15]

Albert Adria, his brother and creative director for the restaurant came up with those thousands of recipes he mentions. Documentary is on Netflix. He sucks that he never mentions his brother.

[@jasonkrick1614]

From the Netflix show. It sounds like his brother Alberto created everything.

[@geoffreydietrich3563]

Chef, poet or something else all together?

[@PhantomQueenOne]

In a way it's like some Japanese food, it looks too pretty and creative to eat :)

[@rossturcotte419]

dude needs to chill

[@agronberisha2727]

This guy has gone madd :D... He doesn't know wtf he is saying

[@DeepUndaInAmsterdam]

Yeah sure, 2 millions request a year for his restaurant. 5 times best person in the planet to cook. 75 cooks for 55 guests. Best restaurant in the world for I don't know how many years. Invented countless new tenchniques....stick to your gulash! Ahahah

[@ExtremeDeathman]

None of what you said refutes the initial post. You have failed even such a simple term as to counter a claim. Stick to listening and learning.

[@skyboat345]

You are probably too ignorant to understand.

[@leocane6125]

I don't understand if he is a genius or a crook.

[@jacksilverstone4889]

he's a thinker, which is why the cooking doesn't interest him. though they all miss the point. it's the conversation that counts, that is the endgame of a great dinner. " happiness is only real when it's shared. it's the sacrament and the connection, the food just guides you.

[@coldg7461]

i hate people that cook like this

Henry G Why?

[@361CustomRideScene]

for no good reason i'm sure..

[@antoniod1564]

McDonalds fan

[@petertomas3665]

We hate what we dont understand.

[@user-ch5kg6zs2g]

Si fueras tenido una gasolinera como tú dices hubieras creado una cataplasma no te creo no te entiendo te sobrevaloras demasiado te falta humildad lecciones de vida 😂😂😂 solo hay que verte