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Flatbread and pizza are not the same...They are, however, close cousins. The recipe for the dough below is something I have been working on for a few years to get right. You can top these anyway you want.
Special thanks to Kaserei Champignon for sponsoring this video
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Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
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For the dough
2#/907 g bread flour
1 oz/28 g instant yeast
1-1 1/2#/.45 L-.68 L water
1 tbsp/17 g sugar
2 tbsp/34 g salt
3 oz olive oil