Chef Jean Pierre - Grilled Lamb Chops with Sunflower Seed Viniagrette - Sunshine Cuisine - PBS 1994

[@chaletberube]

Thank you for posting these classic Sunshine Cuisine episodes. We Chef Jean-Pierre fans really appreciate them.

[@topfeedcoco]

Chef JP is an international treasure!

[@DianeHardin-ri4qt]

My absolute favorite chef then and now go get them Jean Pierre

[@DoulosHupsistos]

My favorite Chef, has not changed a bit! (I came to know Jean-Pierre through his KZbin Channel, and there he is - just a bit - older. :)) This is so good and funny. Love it! 😊

[@toineleuverink9905]

still the same lovely energy....🙏🏼

[@jimthatcher3952]

He's still the greatest.

[@barney6888]

"WELL HELLO THERE FRIENDS !!!" There, I said it for us.

[@Leslie-m7z]

Wow that looks Amazing Chef Jean ❣️❣️❣️💜💜💜🥰

[@Silviafoodie]

So good looking now and then ❤❤❤❤❤❤

[@frasermaguire]

20 years later your using Nz or Australian lamb. Good to see you learn also

[@topfeedcoco]

Well we grow our own, but 2nd to that...

[@mikehammond7277]

I never seen these episodes on my local Public Broadcast Station. Sad.

[@bobtoddlah925]

Please post an actual ton of old Chef JP vids!

[@dale1956ties]

Well hello there fwends!

[@racey1979]

He’s the best !! ❤

[@GeneralSamov]

A child could do it!

[@racey1979]

@@GeneralSamov “Remember friends, onyo is always number first, don’t forget now” !!!

[@johnpartipilo1513]

@@racey1979 "Unless, there is bacon!"

[@johnpartipilo1513]

"It's so good you could rub it all over your body!"

[@Theo-ul8qm]

I love how he just grabs the garlic in tin foil from the oven with his bare hand. You know that oven had been off for a while 😁

[@orgonkothewildlyuntamed6301]

considering the low specific heat of foil(it cools down from 350 degrees to room temp in under a minute) it's not surprising at all

[@HelenWallace-q3e]

Onyo first!

[@jecsquish]

water is the enemy... !