Chef Massimo Bottura Cooks Meal with Food from Kimmel Writers' Fridge

[@florence9919]

"What if my palate wants it?" "Well, your palate is wrong" LMAO thats so italian I love it

[@matt-lang]

Massimo is amazing.

[@karenhough806]

Non è un italiano, é na vergogna che mette i popcorn sulla pasta. 🙈

[@rnasta22]

@@karenhough806 Quando sei il miglior chef al mondo te lo puoi permettere

[@francesca_415]

@Alex Freeman lui è uno degli chef migliori può fare quello che vuole, poi i popcorn sono buoni la pasta anche quindi esce solo un risultato buono ahahah

[@InvexChannel]

@@karenhough806 immagina dire ad una delle piú grandi bandiere italiane in ambito culinario che non è italiano

[@davidem759]

People like Bottura just make you proud to be italian. GOAT

[@Gorthan]

Yes, but I can't stand if I see mint in pesto. Even if he's Massimo freaking Bottura.

[@davidem759]

Gorthan yeah but Massimo just wanted to point out that by being creative and smart you can cook a good dish when you are short of ingredients, in order to not waste food. He really cares about tradition but this segment was not about it

[@buongiorno5233]

Italian guys are hot

[@gabriele0149]

And proud to be Modenese

[@LucaFacciniBrit]

Being from Parma I can only say Proud to be Emiliano, but that's quite enough

[@numbkid]

As Italian, I love the fact Bottura said “Parmigiano Reggiano” instead of Parmesan cheese

[@s1mo]

Pensavo che "Parmesan cheese" fosse semplicemente la traduzione americanizzata di "parmigiano reggiano", invece a quanto pare è un tipo di formaggio che vuole imitare il parmigiano, ma che non ha nulla a che fare con il vero Parmigiano Reggiano, dunque l'uso corretto dei due termini è importante Se provi a fare un'Alfredo con il parmesan stai facendo una cagatina, se invece usi il parmigiano reggiano stai facendo un'Alfredo correttamente

[@eviljoy8426]

@@s1mo io con il Parmiggiano Reggiano non ci farei mai e poi mai una pasta all'Alfredo.....

[@s1mo]

@@eviljoy8426 Grazie per avermelo detto, ma ho detto proprio parmigiano reggiano perché al ristorante Alla Scrofa (dove nacque) la fanno così

[@SBARABABBA]

E hai ragione Iacopo.

[@sabatino1977]

sim0 - Vero. “Parmesan” e un formaggio peggio. Chiamata così per fare apparrire come Parmiggiano.

[@sagnikdas6049]

*sees pasta topped with popcorn* "this is what italians eat at the movies'' Gold 🤣

[@wearegdp]

20/20 gambero rosso 3/3 Michelin stars 1st restaurant in The world. What else ? MASSIMO BOTTURA.

[@claudiosciu7994]

...he opened various homeless shelter and he's still cooking for poor people. Not only a genius...he is a good person.

[@necrosinera8085]

yeah and he cannot make a proper carbonara....

[@casseusfloyd4880]

@@necrosinera8085 I'm sure he can, he just has to elevate it further in his restaurants cause u can't just serve a carbonara at a 3 Michelin star restaurant, you can't get that far without learning the absolute basics, of course he can make a carbonara he's Italian. Man's restaurant was named best in the world multiple yrs how much he needs to pull off just to prove himself XD

[@necrosinera8085]

@@casseusfloyd4880 dude i'm italian i have eaten in the best resturant and i have to tell you that the best resturant is local resturant, where you can find traditional italian cusine. he is just another chef that charge you 400 euros for nothing basicaly. and i doubt that he can make a real carboara like gordon ramsey...

[@mahdisuccar9054]

necrosi nera you’re trolling

[@juliexken]

"Everyone deserves beauty." wow

[@gustavtraglia7546]

...also very Italian

[@lasttou]

lmao that hit u that deep huh, LOL simple minded

[@frankslug9972]

@@lasttou why so pressed?

[@xdgklmtweete9396]

Wow that man is savage " your pallate is wrong " that made my day .

[@xdgklmtweete9396]

Cousin Ant ???? I was talking about the chef .

[@fernandodvalles]

Coming from the 2nd best chef in the world bet he’s probably right LOL 😂

[@matheusnunes3361]

who comes 1st?

[@twistedsis100]

You think that is savage? LOL

[@Jonathan_Fornaroli]

This is my Italy..

[@j.j.schlachtfeld9325]

Brilliant guest. It doesn't happen very often that you see the chef of the two-time world's best restaurant and current number two on a talk show

[@ChauNyan]

Juan G Now the current number 1.

[@harrissalahi9184]

Where can we see this list?

[@NazriB]

Lies again? Serie A Leader Polite Chef

[@Jayess-c]

I love Guillermo lol. Jimmy jokes about finishing the show for him and Guillermo's just like "yes boss, I got this"

[@dominickvaughan3740]

Italiani, popolo di grandi contraddizioni che, però, "sforna" dei geni indiscussi. Grande Bottura.

[@eviljoy8426]

è nella contraddizione che c è il fuoco inventivo

[@lucabevilacqua1001]

Già......Bottura mette quasi a disagio....è un mostro sacro!!!

[@benjavigno3287]

Thanks you Massimo for the respect to our product, hearing you said “dulce de leche” it’s a pleasure for my Argentina

[@JJJameson.]

He's the best Chef's table episode

[@happyyourehere]

J.J Jameson SO TRUE. I've rewatched it 20 times !

[@julian3d0919]

Very inspiring. His energy and attitude are contagious

[@abolishzine]

Because he's the best chef in the world!

[@tomekstec981]

Couldn't agree more. And he has such a higher purpose than just making food.

[@benjaminhawn]

Alex Atala, Ivan Orsik, Jin Soon Kwon (I forget her name I think that’s it), Grant Aschatz

[@Eusantdac]

"Your pallet is wrong" lmfao I love the attitude that chefs have!

[@redelbluredelmai2750]

That's basically what we Italians think of everyone who attempts to cook any italian recipe without knowing our food culture.

[@igkgigoh]

palate ;) He's not referring to Kimmel transporting stuff

[@markarpiu5557]

@@redelbluredelmai2750 Coretto, amico mio. Il palato Italiano e molto sodisficato.

[@danielfchen8895]

i was lucky enough to try chef massimo's cooking before he became super famous. Once you have eaten at his restaurant youll realize how creative he is and his cooking was truly memorable.

[@dunkindoughnut167]

I'm jealous ngl

[@purorichard6770]

“Rebuild the dignity of the people . Serving them”. Now that’s how you live a full life .

[@lauragibellini4472]

I'm from Modena, the place in which Bottura has his principal restaurant 'La Francescana' and I'm sooo proud of it, but to all of the people who are no Italian, you have to know that is pretty impossible to go eat there cause the restaurant is always full and everything is really expensive! But here in Modena we are all proud of him, he is such an incredible chef with so innovative and creative ideas 👌🏻😘

[@floorbrown]

that man's doing good things for the world

[@eduardoarmenta9232]

Rach89 Yes, he does... He started doing great things for his hometown and now is out there, making people realize we can change things if we put our minds into it.

[@Maudri88]

Proud of Italy

[@gabrieleriva651]

Kimmel is half italian.

[@Maudri88]

Gabriele Riva good! Even more pride

[@titanio784]

guastiiiii

[@Insospettabili]

Massimo Bottura makes me feel proud of sharing the same homecountry with him. He has an amazing personality and a he is great chef. I'm glad so many people got to meet him virtually thanks to Jimmy.

[@eduardoarmenta9232]

Massimo is incredible..... This was nothing compared to some things he created for his restaurant (also made of really simple ingredients).

[@fabioarcuri7957]

Well Osteria’s Menu is not THAT simple

[@fabioarcuri7957]

Surigen 12 yes I get what you mean but restaurants like Osteria have implemented heavy French techniques, like even Le Calandre did. They most certainly are based on great traditions and local ingredients, but in my personal opinion it is hard to define anything they do as simple. But obviously I understand what you mean and from an intellectual standpoint you’re absolutely right

[@jibm4402]

The Five Ages Of Parmessianno Reggiano is a masterpiece.

[@MrVikingsandra]

Omg. The guy is from my home town and he went on Jimmy Kimmel. Awesome.

[@megathudo]

aahahah sei di modena pure tu vez? Dioca

[@filippomatteogualdi9074]

Forza Modena sempre

[@MrVikingsandra]

@@filippomatteogualdi9074 olé!! Una bella rimpatriata 😄👍

[@MrVikingsandra]

@@megathudo qua finisce a tarallucci e vino 😃

[@SBARABABBA]

Raga tutti in Pomposa a bere.

[@noeliajaime7656]

This Chef is not only a great one,but he's such a great guy.love him.

[@FrancescoBignardi]

The bad thing is that here in Italy the majority of people consider Massimo a crazy man that serves very small portions in his restaurant for an incredible price. That's all. People in Italy sometimes are too attached to old traditions, big grandma portions of economic and delicious food, and Italy IS that TOO. But not ONLY. Cuisine could have dozen of facets, and Massimo works really hard on tradition, trying to transpose the good of the past right now in the present. For example: tortellini. You probably have heard this name. In the past tortellini were filled with poor ingredients, because of people didn't have anything better than stale bread, some cheese, maybe some meat if the family was capable to buy it. Massimo says that we can't respect tradition obtusely, great dishes from the past could improve with the knowledge and possibilities we have today. I'm so happy to read dozen of positive comments about Massimo from people that are not italian. Thank you. Sorry for my school-level english.

[@Mmischi1989]

Francesco Bignardi this is actually really interesting! Your English is really good by the way!!

[@giobronskij8249]

Evidentemente conosci solo dei trogloditi

[@luciferg12]

Something similar happens here in Peru with Virgilio Martinez and his restaurant “Central”.

[@RyanDubHd]

Ahaha ci avrai messo mezz'ora a scrivere sta cagata. Bottura è uno degli chef migliori al mondo, non viene messo in dubbio da 3 commenti idioti su youtube dai

[@nespolinho]

i dont know anybody that think something like that.

[@JingLiSH]

gosh, he is 3 michellin star restaurant chef patron. kudos to his ideas!

[@nsdomingosbr]

Jing Li great profile pic 😍

[@sandbachmerrygold8558]

Thank you Mr Massimo for helping the needy

[@dr.debajyotibose2928]

At 4:23 when Guillermo takes the bowl, the reaction of Jimmy, Priceless !

[@elrumi6341]

I'm happy that he mentioned about food being waste even everyday. And that mostly done by restaurants.

[@kaoko111]

Back in my Days in the chef's school one of my teachers Said to me that a good chef is able to do a good meal with whatever on the fridge... well, I would never doubt about him again.

[@iamindigobaby]

I'm surprised so many Americans don't know Chef Bottura. He's one of the best chef in the world. He created the Five ages of Parmigiano Reggiano and the Oops, I dropped the lemon tart. I admire him a lot and I'm saving up to visit his restaurant!

[@carimatilac8069]

I love how there’s no negative comment on Massimo here. I love his work and just saw the Chef’s Table, his work is incredible.

[@durimehoxha]

proud to see Italians out there

[@RealMexFoodShouldntGiveUDrrhea]

Guillermo is underrated.

[@TheMinneapolisMan]

Real Mexican Food Shouldn't Give You Diarrhea if you are just learning about him, yeah. If not, he already has a huge following there bud ;)

[@MyFederico96]

I don't think he is, everybody knows he's the best😂

[@drunkenek]

He’s rated lol

[@SeriouslySketchy]

-They had cilantro in there? -Yeah, I don't know why

[@01rai01]

This guy is a culinary genius

[@thenewclassic4]

His episode of chef's table was THE BEST, I just love Massimo and I hope I'll get to go to Osteria Francescana

[@Thechewgar]

Osteria Francescana

[@sabafarrukh1795]

I LOVE MASSIMO.

[@andreaottone8555]

Non so se gli ha presi per il culo. Ma non ho mai visto bottura fare la pasta al pesto con i pop corn ahahahahahahahahhahaahhahaa grande

[@treydoxtator9757]

one of my favourite chefs after seeing him on Chefs table. Chef Massimo is Gold

[@majidjoon2010]

man, this Chef is not joking around. He is really good

[@vishprasad06]

This chef has REAL talent!!

[@LeoMessiGoat1986]

4:06 This is GOLD!

[@kparm23]

Rhys G Whats gold about it? Dumb

[@jdooley1982]

That's awesome! Guillermo takes over in a seamless transition.

[@LeoMessiGoat1986]

promprom Guillermo taking over is just a really funny concept, for many obvious reasons

[@LeoMessiGoat1986]

Jesper Henriksen He has limited English speaking abilities which are always funny, he's small and cute and the way in which he seamlessly says 'what do we have here next' is funny, and lastly, he does whatever Jimmy tells him to, and the concept of Guillermo finishing the show by himself is funny lol

[@dittagecoeco2738]

Bread is gold

[@MessiPedroBojanVilla]

Chef Bottura, il migliore!

[@mattiatorre6665]

6:06 LOL as an Italian I laughed so hard

[@rulyjrlopez]

I dont care what anyone says but Guillermo makes this show

[@phamcuong9183]

What shocking numbers! I know we have been wasting food but never expect it to be that much. Big respects for what chef Bottura and his chef friends do!

[@SandraNelson063]

FYI: lots of grocery stores have a "reduced" section for their bruised or slightly past it's prime produce. This stuff is fine for chopping up and using in veggie pastas or fruit salads. Or soups! If you are on a tight food budget, this is a good bet for dinner.

[@eleonoracozzella7671]

proud of chefs like you

[@peakysamurai2563]

Love the energy of this dude!!

[@ilyatermini1022]

Bottura e un genio folle! Altro che cracco, barbieri e cannavacciuolo!!!!

[@senzacattiveria]

topnotch chef, one of the most incredible human being in the world. Massimo you make me proud to be italian.

[@UtterlyRemarkableTop10]

Massimo inspires me on so many levels. I would love to meet him

[@lalani888blue]

As a person in Canada whose cultural background is vast ~ I grew up hearing the many survival stories from my beautiful grandparents as well as great aunt's...The many of them were both from farming ancestral line's in both Holland and Ireland. We didn't allow any food to be wasted! My grandmother's saved seed's from the vegetables in their garden's. We had root cellars that provided food storage all through the fall and winter. In Canada the many farmers would literally dig up soil to create frozen storage for fish, game etc. through the freezing temperatures. Recently I have worked in a corporate restaurant where I witness massive amounts of food going into the garbage each and every day and I struggle with this so much 💔 Lord knows that the many farmers would be only too happy to come and pick up these scraps for their livestock as well as soil. So many people living in the street with no food ...and yet in Canada it gets tossed into the trash. Nothing but wasteful and frankly ungrateful...We need to DO so much better... Globally 🎁🎁🎁🙏🙏🙏💌✅

[@SarahSanssWife]

I remember meeting Masimo in New Jersey for an event he was doing with my Dad. I still remember how upset he was that the cannolies we had had chocolate chips instead of chocolate shavings. Just how insane he was about figs. That road trip is my favorite memory with my Dad, Masimo was one of the most inspiring guys I met on that trip.

[@josephchungath3629]

What a humble human being.

[@kirbytall8094]

Massimo Bottura made Jimmy Kimels show entertaining. Well done!

[@lucabevilacqua1001]

Massimo Bottura is tre best Chef in the World....absolutely the best....

[@1p6t1gms]

This chef is remarkable.

[@happyyourehere]

i love massimo 💕

[@dearsal6761]

6:09 "feel the pasta" man you can tell this guy is passionate and creative.

[@MrKinghuman]

what a guy. actually goes out and literally feeds people in need. no bs charities where the people running it waste more money on office parties than actually helping people in need. that's called action instead of words. beautiful person

[@Gaaei]

Chef Massimo such a handsome gentleman

[@hazard1371]

This is creatitivity to it's finest

[@That.little.chef.]

Wow. Never thought I needed this video 👌🏻

[@Ms_Br]

i am seriously very impressed with his cooking!! Bravo!!!!

[@maria.castromtz]

Massimo is my cooking idol!

[@mdudegamer]

I like this guy. He's pretty funny, plus he's got a good message he's spreading. I personally always try my best to avoid wasting food. That being said, I'm a pretty picky eater, but whatever I eat, I make sure to finish.

[@MsLaTrau]

Italian Bottura fan here to proudly say hi! :) so glad such a popular show hosted him, rather that all the other shouty chefs, popular in italy for masterchef... go ahead Chef Bottura, keep a seat for me at your Osteria, I'll come visit someday.

[@mpeeters1238]

Oh yes, all you need is some leftovers and the skills of the best chill in Italy! Piece of cake

[@velifestyle6929]

I freaking love Guilllermo 😂

[@johntitor1237]

i love chef Massimo he is just awesome

[@shotokhan4078]

yeah, finally some italian in the show and one that make us proud! :D

[@marcogalli4603]

KZbin subtitles translate "parmigiano reggiano" as "parmesan". It's as replacing a Stradivari with a log of wood.

[@ramydobia]

Mr. M is truly the greatest chef the world has and continues to see.

[@badshunli]

The correct pesto alla genovese is made by hitting inside a mortaio for about 30-40 minutes. till it 's going to be a smooth greenish cream. The basil is lightly sweet. In a grinder the pesto is going to be BITTER and DARK GREEN. The right way takes quite long to do it..... Mix Parmesan with Pecorino. The italian name is Pesto alla genovese. The right equipment is a mortar and a pestle, just mortaio e pestello in italian. The name Pesto is the end product by using the pestl. End result is LIGHT GREEN.

[@wrinkledinkle7318]

these guys are soooo baked jimmy is blown eating this food. what a time

[@apl1549]

Proud to be Italian. Thanks Chef Bottura, the best.

[@kalanaherath3076]

Chef Massimo And Guillermo really have a nice chemistry going on here, probably because of their shared Latinised cultures of Mexico and Italy

[@ItsJoeHut]

Latinised? Wtf ahaha

[@OZIL761]

Grande Massimo Bottura, orgoglio italiano nel mondo

[@marciocouto3543]

This audience have no idea how lucky they are.

[@BobbyBrahmadutt]

7:40 lamo 😂😂

[@gustavtraglia7546]

Grande Massimo l'Italia e il mondo ringrazia ...

[@maxraso7170]

Italian Pride ❤🇮🇹

[@coffeeandcream]

Never knew him before, but I'll be following him now! He seems great!

[@apriljk6557]

Way better than Columbus.

[@maurocandiago4869]

michelin star Chef..... i think i've said everything

[@teodorodavilis2848]

Si ma un italiano che mette i pop corn sulla pasta

[@fezario]

e perche no? L'innovazione e importante, in Italia siamo forse un po tradizionalisti, hai mai provato il pesto ligure col petto di pollo?

[@siciliandonkey8191]

charismatic ,genius and humble

[@aids2099]

Watch Guillermo closely, you can tell he is loving every bit of it hahaha

[@ViewTube_Emperor_of_Mankind]

4:24 top notch high quality practical comedy right here

[@ImTheCookieMonster95]

4:25 Jimmys reaction to G taking the plate away xD

[@jcleroy22]

Massimo is just too good for this show, he should have his own

[@TheMinneapolisMan]

Jared Crites too good? If he had his own show I would have never saw him or ever clicked on one of his cooking videos. Kimmel just helped him promote his brand to a wider audience

[@simplelife6318]

Neil Minneapolis true but in the culinary world he is very popular and like a god what he did here is literally 0.1 percent of what you eat in his restaurants

[@MRHJS]

you obviously dont understand.. this man doesn't need american spotlight.. in the culinary world he is the spotlight.

[@OuTerOcelot]

We actually have Cheerios in Italy...

[@ettore999]

non con le arachidi come quelli che ha usato

[@saulb8005]

è l’americano colazione, ma per noi sono cibo spazzatura

[@UnfitRuler]

Mai visti

[@ZAINABBAS]

Guillermo Seems like a foody !

[@SusPitch]

ZAIN ABBAS I mean look at him ofc he is

[@quintana831jj]

Us Mexicans are like that ahahaha 😂

[@pradeep_sekar]

"You gotta confront that S#!T"

[@Simone-lb8zr]

Greatest visionary chef who found the best evolution for his profession.

[@FREiZTV]

Guillermo’s fork was on the plate at the end before they could even show the final display 😂😂

[@bravohash]

"You here that Guillermo? You gotta confront that sh#t..." Lmao i laughed so hard.

[@yticivam]

Guillermo always got Jimmy's back, even in the hosting dept!

[@faisalfariid2176]

Mavicity the 8

[@faisalfariid2176]

Mavicity Andrew

[@faisalfariid2176]

If 5

[@micaelaborja5060]

Bottura knows!!! So much respect for this man!

[@marrrkhennisk9766]

Greatest of all time!

[@anufri777]

Given for granted that he’s one of the greatest chef... I don’t think there was such a need to fake this whole “food that I found it in the writer’s room!”...not to mention cilantro, parmigiano, olive oil and so on... the “upcycling” of your ordinary food can go even further without pretending... but the idea and attitude is right on the spot: I’m totally with you on that Mr. Bottura!!!

[@Inspiredfitness2012]

Kimmel, you treat Guillermo like family on tv, rare on tv culture to watch.👍

[@chiaranotreally1162]

PARMIGIANO REGGIANO!!!! TI AMO PER QUESTA PERLA BOTTURA!