Massimo Bottura: The Italian chef with a recipe to change the world - BBC REEL

[@h.d.m.8411]

Hey, I see my son working on the ravioli dish , in this clip ... 😍😍😍

[@hakimelhaj8998]

He's a genius artist! Just look at his impact on the world on different levels!! and his passion talking about what he does and what he likes! Absolutely mesmerizing!!

[@natycolporter757]

Kkdfz

[@natycolporter757]

Jh ek pull

[@hakimelhaj8998]

@Kingdom Cre8tive Sports Cards and More I recommend that you look him up to find out why he’s mesmerizing. His wife is a personal choice, she has has nothing to do with his creativity! Also I don’t think that there’s anything wrong with being rich, as long as he created his wealth with hard work.

[@fabosya]

Uno dei migliori chef del mondo. Patrimonio italiano

[@MatteoTarenghi]

Un grande maestro con progetti e una filosofia entusiasmanti. Vorrei lavorare con loro

[@nicolamariabrusi3991]

Meraviglioso. Maestro di cucina e grandissimo uomo!!

[@Alexa033]

Learning from Massimo's kitchen, and just listening to him, you grow in so many ways something precious

[@natycolporter757]

Svhji

[@shellgirls33]

God Bless you! Thank you for sharing your story and inspiring so many🩷

[@Sheahova]

As a chef i find massimo the boss of my bosses. An inspiration

[@lavitasemplice4580]

Hope to see him open a restaurant in NYC at some point

[@mattgoins9140]

Never happening.

[@mattymaccaro]

Outstanding, food as art!

[@capebretonmacleod]

An absolute giant

[@damianoriccardi7947]

The Leonardo da Vinci of the kitchen... and more

[@susanobrien4380]

Every things so very beautiful. My only slightly negative thought it, it reminds me of nouvelle cuisine, where you get teaspoon or two of utterly gorgeous food and go home hungry.

[@tdsdesa]

True but consider that during one meal you get sth like 12 of those dishes. Trust me, you will not be hungry after that.

[@kingk2405]

tdsdesa ...and probably around 18 when you count the amuse bouche .

[@milar4]

Beautiful !!!!!

[@ZiloBalo]

Thats one amazing wife he's got there! Congrats

[@sokhemdailylife8386]

Greate !

[@sumanpai9473]

The food upanishads by massimo..

[@Mona.2307]

Amazing 😍

[@pablomarquez7104]

.

[@pablomarquez7104]

,

[@boriserjavec6470]

he was talking about scraps, what does he do with them?

[@Harrylaymedia]

I want you all to remember that...money makes money...

[@kamilzabiegala1649]

Bro u make food.. chill.

[@oacho3]

Ahahahaha!!! As always reality is so far from what we perceive. It's snowing more in his kitchen than on the Alps.

[@parthasarathikarmakar3317]

I want to talk with you

[@parthasarathikarmakar3317]

I am partha I want to talk with you

[@cincipirino]

manco lapo parla cosi...contemporaneo nel futuro....bo????

[@elbertderf803]

scuzi, badabupi?